Overview

Ratings and Reviews

Menu

About

Visited

Tamura

Name: Tamura
Telephone: +81859343358
Price range: JPY 9,000
Rating: 3.04

田むら

3.04

（1 reviews）

JPY 9,000

Kaiseki

Yonago-shi, Tottori, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 9,000

Hours

Sunday

Closed

Monday

18:00~20:00

Accepts reservations

Tuesday

18:00~20:00

Accepts reservations

Wednesday

18:00~20:00

Accepts reservations

Thursday

18:00~20:00

Accepts reservations

Friday

18:00~20:00

Accepts reservations

Saturday

18:00~20:00

Accepts reservations

Public holiday

Closed

Address

Nearby stations

0.64km from Fujimichou station0.81km from Bakuroumachi station0.94km from Gotou station1.06km from Yonago station

Seating Options

Counter Table Private Room

Facilities

No parking

No washlet

No barrier-free

No Wi-Fi

No power

Payment methods

Credit cards accepted(AMEX)

June 28 to July 25, 2026

S	M	T	W	T	F	S
28	29	30	7/1	2	3	4
5	6	7	8	9	10	11
12	13	14	15	16	17	18
19	20	21	22	23	24	25

：Real-time reservation

：Request

：No available seats

：Closed

A hidden gem for fresh seafood

Tamura is a restaurant located at the edge of the bustling area in Yonago, where you can enjoy fresh seafood. You can savor a variety of fish sourced that day, including live Matsuba crab and Nodoguro. The dishes are served with warm hospitality, each offering a heartfelt flavor that is sure to satisfy visitors. This establishment is perfect for those who want to enjoy exquisite seafood in a calm atmosphere that evokes the charm of the Showa era.

Ratings

3.04（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.08(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

yuuta

@yuuta-381463

Japan

Sep 15, 2025

4.4

The focus is on fish dishes, allowing you to fully enjoy the local flavors. The sashimi, grilled dishes, and simmered dishes that are served based on the day's catch are all delicious and satisfying. If available, they also prepare crab and black throat sea perch, which are best enjoyed lightly grilled. The shop is located on the outskirts of the bustling area, making it a bit hard to find, but the calm, Showa-era atmosphere is very pleasant. There is a counter and tatami seating, making it easy to accommodate both small groups and larger parties. The drink selection is somewhat limited, but the beer is excellent, and since meat dishes are not commonly seen, it is perfect for fish lovers.

1