En

We offer a variety of dishes that pair well with French wine. From appetizers to main courses, each dish brings out the flavors of the ingredients. The duck confit and bouillabaisse are particularly exquisite, and you can discover new tastes with each visit. The dishes are carefully prepared and served with heartfelt service.

The interior, renovated from a traditional house over 100 years old, offers a calm atmosphere where you can spend leisurely time. The riverside location is also attractive, allowing you to enjoy the scenery of each season. A quiet and comfortable space unfolds, creating a special experience.

This restaurant, which opened in October 2021, utilizes a traditional kominka and aims to blend Kyoto's traditions with French cuisine. It is run by a young couple, bringing a fresh breeze to the community. It is an attractive place filled with new initiatives.