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The Angel Restaurant
3.70
（0 reviews）GBP 40
British
Long Crendon, England, United Kingdom
Reservations
Accepts reservations・Request reservation
Budget
GBP 40
Hours
Sunday
Closed
Monday
Closed
Tuesday
Closed
Wednesday
18:00~21:30
Accepts reservations
Thursday
18:00~21:30
Accepts reservations
Friday
18:00~21:30
Accepts reservations
Saturday
18:00~21:30
Accepts reservations
Public holiday
Closed
Address
Payment methods
Credit cards accepted(Debit card) and Electronic money accepted(NFC Mobile Payment)
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：Real-time reservation
：Request
：No available seats
：Closed
Characterful Country Inn with Refined Dining
Set in a charming historic inn, The Angel Restaurant offers characterful surroundings with crooked beams and an intimate feel. The kitchen serves carefully prepared, well-presented dishes spanning meat, fish, vegetarian, and vegan options, along with classic desserts and a considered wine list. Attentive staff accommodate dietary preferences with ease, and the comfortable rooms and hearty breakfasts make it a welcoming place to stay or host gatherings.
Ratings
3.70（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
A La Carte
Dessert Menu
Wine Menu
A La Carte
Dessert Menu
Wine Menu
A La Carte
Dessert Menu
Wine Menu
Lighter Bites To Share
Artisan Breads
Balsamic Dressing & Olive Oil
GBP 3
Marinated Mediterranean Olives
Kalamata & Campignola
GBP 3
Homemade Hummus & Bacon Curd
Grilled Flatbread
GBP 4
Starters
Crispy Arlington Egg & Asparagus
Smoked Paprika Hummus (Suitable for Vegetarians) Or Smoked Bacon Curd
GBP 6
Smoked Applewood Cheddar Soufflé
Buttered Leeks, Parmesan Cream & Herb Oil
GBP 7
Rabbit & Pork Rillette
Charred Pear, Pickled Walnut & Black Pudding Fritter
GBP 7
Pan Roasted Breast of Pigeon
Beetroot Puree, Haggis Scotch Quail Egg, Baby Root Vegetables
GBP 8
Gin Cured Halibut
Cornish Crab, Lemon Tonic Gel & Sea Vegetables
GBP 8
Thai Spiced Tiger Prawn Risotto
Red Pepper Coulis & Chilli Parmesan Crackling
GBP 8
Main Course
Parsnip Gnocchi
Buttered Curley Kale, Chantanay Carrots, Pine Nut Crumble & Truffle Sage Cream
GBP 14
Saffron & Smoked Applewood Risotto Cake
Sautéed Spinach & Confit Cherry Tomatoes
GBP 15
Trio of Dingley Dell Pork
Pork Fillet Wrapped in Parma Ham, Crispy Belly, Braised Cheek, Baby Fennel, Pomme Anna Potato, Date & Cider Sauce
GBP 18
Honey and Soy Glazed Breast of Barbary Duck
Daikon Radish, Bok Choy, Sesame and Ginger noodles, Sloe Gin Sauce
GBP 19
Char Grilled Fillet of British Beef
Wild Mushroom Stroganoff, Creamed Potato & Sprouting Broccoli
GBP 29
Vegetables
French Beans
GBP 3
Sugar Snaps
GBP 3
Cavolo Nero & Bacon
GBP 3
Sauté Spinach
GBP 3
Potatoes
Polenta Chips
GBP 3
New Potatoes
GBP 3
Hand Cut Chips
GBP 3
Salads
Tossed Leaves
GBP 3
Tomato & Shallot
GBP 3
Green Salad
GBP 3
Roquette & Parmesan
GBP 4
Desserts
Dark Chocolate Torte
Passionfruit & Orange Blossom
GBP 8
White Chocolate & Raspberry Cheesecake
Meringue & Chantilly Cream
GBP 7
Vanilla Crème Brûlée
Spiced Winter Fruit Compote
GBP 6
Cappuccino Cup
Coffee Parfait, Espresso & Milk Foam
GBP 7
Apple & Blackberry Crumble Tart
Cinnamon Ice Cream
GBP 6
Assiette of Angel Desserts
A Selection of A La Carte & Special Desserts to Share
GBP 16
Ice Cream & Sorbets
GBP 5
Affogato
Espresso & Ice Cream with Amaretto Biscuit
GBP 4
Cheeses
Individual Cheese $7.95, Selection of Cheeses £10.95
Shepton
Unpasteurised, semi hard goats cheese with a firm texture and gentle flavour
Market value (please ask)
Ogglesshield
Unpasteurised, made with Jersey cow milk
Market value (please ask)
Peri Wen
Pasteurised, Brie style cheese from west Wales
Market value (please ask)
Cashel Blue
Pasteurised, semi soft & mildly veined cheese with a creamy texture
Market value (please ask)
Coastel Cheddar
Pasteurised, cow milk, hard, a clean savoury & fruity taste with a distinct sweet finish
Market value (please ask)
Dessert Wines
Chateau Calabre 2013 Semillion
Market value (please ask)
Monbazillac 2011 Domaine de l'Ancienne Cure
Market value (please ask)
Automne Late Havest Vementino Viognier 2006 Domaine Preignes le Vieux
Market value (please ask)
Mount Horrocks 2015 Clare Valley
Market value (please ask)
Monastrell Dolce 2011 Bodega Casteno
Market value (please ask)
Moscatel De Setubal 2012 Bacalhoa
Market value (please ask)
Noble Late Harvest Reisling 2013 Paul Cluver Elgin
Market value (please ask)
Champagne
Our pouring Champagne Georgina comes from the Chatelin family, a small family producer noted for their traditional, biscuity style with real brioche character. Ayala is a notable small Grande Marque, family owned since the 1800s it was bought by Bollinger five years ago and the subsequent investment is telling in the elegance and breeding of the now award winning Champagne, though the identity of the house will remain wholly independent. Laurent Perrier's Brut is an excellent aperitif Champagne and their Cuvee Rose provides wonderful ripe red berry flavours, a very elegant champagne. Louis Roderer brings their distinctive Brioche and Crisp Apple flavours with their 2008 vintage, a truly spectacular wine
Cuvee Georgina NV Brut, Chatelin Pere et Fils, Champagne
GBP 46
Ayala NV Brut Majeur, Champagne
GBP 52
Ayala NV Brut Majeur Rose, Champagne
GBP 62
Laurent Perrier NV Brut, Champagne
GBP 69
Veuve Clicquot NV Brut Yellow Label, Champagne
GBP 72
Laurent Perrier Cuvée Rose, Champagne
GBP 95
Louis Roederer Vintage 2008 Champagne
GBP 115
Pol Roger Vintage 2006 Champagne
GBP 98
English Sparkling Wines
The Nyetimber estate counts three major landmarks in its history. Its earliest beginnings saw it first recorded in the Domesday Book in 1086. Then there was the planting of the first vines, almost exactly 900 years later. Most recently, there was the decision in 2006 that Nyetimber wines deserved an audience on the world stage. Nyetimber is in the fortunate position to own one hundred percent of its vineyards and all of their wines are produced from the 152 hectares they have planted at the best sites in West Sussex and Hampshire. Nyetimber's vineyards were the first to be devoted exclusively to the holy trinity of Champagne grapes: chardonnay, pinot meunier and pinot noir
Nyetimber Classic Cuvee 2010 West Sussex
GBP 60
Nyetimber Rose, West Sussex
GBP 84
Nyetimber Blanc De Blancs 2009 West Sussex
GBP 76
Sparkling Wine
Prosecco has become so popular but a great deal is rather thin and mean and acidic. Here we have three generations working in the same winery with 85 year old Matriache, Olimpia, at its head. Lots of ripe apple and pear fruit with a zesty, uplifted finish, characterful, joyful Prosecco. They also make the Rosato Pinot – again, a lot of 'pink Prosecco' is simply coloured with Merlot or Raboso but here is a 'proper' wine, carefully Blended from Three Pinots – Grigio, Bianco and Nero – grown in their own vineyards. Delicate, salmon pink with bright red fruit character
Prosecco NV Extra Dry Spumante, Le Contesse, Treviso, Italy
GBP 27
Pinot Rosato Spumante NV Brut (Pinots Grigio/Bianco e Nero), Porte Leone, Treviso, Italy
GBP 27
Fines Bulles de Touraine NV Brut, Domaine Renaudie (Chenin/Chardonnay) 2012 Loire
GBP 36
Rose Wines
Many styles here, the Garnacha from South France, soft salmon pink in colour with light, bright & gentle spiced fruit, some delicate earth spice flavours with top notes of red fruits. The Syrah is more vibrant, more vivid with a little pepper character. The Mon Rose is harvested at night to preserve freshness & gently pressed to extract the Finest Flavours, this is certainly something different & great to match delicate dishes. The Sancerre Rose brings a minerality expected of Sancerre with a hint of fresh summer fruits, truly refreshing and elegant
Garnacha Rose 2014 Petit Paul, South France
GBP 20
Chiola Cerasuolo D'Abbruzzo, 2014, Ilauri, Venezie, Italy
GBP 22
Syrah Rose 2014 Les Vignes de l'Eglise, Southern France
GBP 23
Mon Rose 2014 Domaine Montrose, Thongue, France
GBP 28
Sancerre Rose, 2013 & 2015 Domaine Paul Prieur, Loire
GBP 42
Elegant, Zesty White Wines
A collection of white wines that are lean and ultimately zesty and edgy; the Sauvignons listed here have more of these characteristics than scent. Grillo is a native variety of Sicily noted for its lime zest character, like a squirt of lemon over fritti misti, Luigi & Bepe's single estate Pinot Grigio has mineral vibrancy and is not dull and flat as so many commercial versions tend to be. Picpoul, from its enclave in Southern France again has those lip smacking, lime zest notes with pair with simply cooked shellfish so well, likewise Albarino, grown in Galicia, matches perfectly the seafood landed on this part of the Atlantic coast, both saline and creamy. Lastly, a delightful Sancerre from the Prieur family, benchmark, award winning, discreet and restrained, a great foil to the exuberant styles of New World Sauvignons
Chenin Blanc 2015 Ben & Rudi Scott, Paarl, South Africa
GBP 20
Grillo di Sicilia Njiro 2014 Vitivinicola Tola, Sicily
GBP 22
Sauvignon Blanc 2015 Isabella da Silva, Valle de Rapel, Chile
GBP 22
Pinot Grigio delle Venezie 2014 Az Agricole Anselmi, Venezie, Italy
GBP 25
Gavi di Gavi 2015 Produttore Govone, Piedmont, Italy
GBP 30
Picpoul de Pinet, Domaine la Serre, Languedoc, France
GBP 28
Albarino 2015 Esencia Divina, Spain
GBP 38
Sancerre 2014, 2015 Domaine Paul Prieur, Loire
GBP 40
Aromatic Sauvignon Blanc & Alternatives
Trying hard here to put forward alternatives to Sauvignon Blanc, all of these wines of a degree of scent as part of their character, some more overt than others, remember that insistent scent that makes a wine so appealing at first may well become tiresome down the bottle and may Dominate delicate fish cooking. Rueda made from Verdejo has a great vibrant aroma but importantly on the palate it is a little muted, leaving plenty of room for food flavours. The 'sleeper' here is the Sauvignon de Touraine from a small family producer, a sauvignon that is as elegant as most producers Sancerre. Do try the other alternatives here – Falalghina is a fascinating, ancient Roman variety from Campania, heady with scent and luxurious fruit, NZ Dry Riesling is flinty rather than Rose petal and the Bianco di Bianco is a triumph of the understanding three different grapes: Sauvignon, Chardonnay and Pinot Bianco, from the foothills of the hills that border Slovenia
Vinazza Pinot Grigio 2015 Italy
GBP 22
Sauvignon Blanc 2015 Bushvine Lyme Fontaine Darling, S. Africa
GBP 24
Rueda 2013 Cascarela, Gutierrez, Rueda, Spain
GBP 24
Sauvignon Blanc 2014 Lia Springs, Marlborough, NZ
GBP 29
Dry Muscat 2014 Caves de Frontignan, S .France
GBP 27
Sauvignon de Touraine 2014 Domaine Renaudie, Loire
GBP 29
Gewurztaminer d'Alsace, Michel Leon, Alsace, France
GBP 40
Falanghina 2014 Del Sannio, Sannio, Italy
GBP 34
Bianco di Bianco del Friuli Superiore 2012 & 2015 Anselmi (Sauvignon / P Bianco / Chardonnay) Friuli, Italy
GBP 33
Riesling, 2013 & 2014 Plantagenet S/W Australia
GBP 35
Pouilly Fume 2014 Domaine de l'Abbaye, Loire
GBP 36
Dry Riesling 2011 Wild Earth, Central Otago, New Zealand
GBP 37
Mineral Chardonnays & Mid Weight Alternatives
The image of Chardonnay has rather been tarnished with the brush of rather clumsy, over oaked styles that came out of the New World in the eighties when actually it is capable of reflecting terroir, the notion that wine should taste of the place from whence it came, perhaps more than any other white grape. The humble unoaked Chardonnay from Comtesse de Marion is a delightful wine, not intrusively weighty, not with a heady scent but perfectly balanced and a great food wine matching simply cooked grilled pork and chicken and the like. Valency blends Sauvignon and Chardonnay to fantastic results, one of the very few appellations to do so. Gruner has become quite fashionable, deservedly so, with its mineral/spice balance again making it a great food partner and Jeffrey Grosset is one of the greatest white wine makers in the Southern Hemisphere
Unoaked Chardonnay 2014 Comtesse de Marion, Southern France
GBP 22
Chardonnay Viognier 2015 Domaine Median, Southern France
GBP 23
Trebbiano d'Abruzzo 2014 Lume, Az Agricole Ilauri, Abruzzo, Italy
GBP 24
Valencay 2013 Domiane Sebastian Vaillant, Loire
GBP 28
Pinot d'Alsace 2013 Dom Michel Fonne, Alsace
GBP 31
Gruner Veltliner Troken, Austria
GBP 36
Chablis 2014 Domaine St Marc Brocard, Burgundy
GBP 38
Domaine Gondard Perrin Grand Vin De Bourgogne 2012 Burgundy
GBP 48
Semillon Sauvignon 2013 Jeffrey Grosset, Clare / Adelaide Hills, South Australia
GBP 49
Chablis 1er Cru Beauregard 2012 & 2014 Domaine St Marc (Brocard) Burgundy
GBP 55
Broader, Richer Chardonnays & Their Alternatives
Here we have some broader fruited wine and some wines with oak influences – oak should always supplement white wines, not dominate them. The Burgundians represent their Appellations well, with a certain value from the Maconnaise and more complexity from the Cotes de Beaune. The junior New World Chardonnays tend to be lush and ripe whereas the likes of Shaw & Smith M3 and Leeuwin produce World Class examples. Our new Viognier is tremendous, always a tricky variety to make, here its elusive orange blossom and honeyed character has been captured in a delightful wine
Chardonnay 2015 Franschhoek Cellar, South Africa
GBP 25
Viognier 2015 Domaine Preignes La Vieux, Southern France
GBP 25
Chardonnay Viognier Octerra, Pays d'Oc France
GBP 25
Estro Chardonnay delle Venezie 2012 Az Agricole Astoria, Venezie, Italy
GBP 29
Macon Chardonnay 2015 Domaine Didier Tripoz, Burgundy
GBP 35
Pinot Blanc Terrassen 2014 & 2013 Rudolf Rabi Kantal, Austrian
GBP 34
Pinot Gris, Spinyback 2014 New Zealand
GBP 34
Pouilly Fuisse 2014 Domaine Philippe Charmond, Burgundy
GBP 47
Chateauneuf du Pape Blanc 2012 Domaine Giaglons, Berthet-Rayne, Rhone
GBP 62
Voyager Estate Chardonnay 2009 Australia
GBP 60
Viognier 2013 Eagle Nest Constantia South Africa
GBP 64
Meursault 2013 Sylvain Dussort Burgandy
GBP 95
The Rhone, Southern France and Rhone Styles From Around the World
These wines share some of those slightly earthy, Mediteranean herb characters, rosemary, thyme, roasted earth and warm stones. The Grenache Syrah from Comtesse de Marion captures these simply and effectively with supple tannins rather than the hard, tarry flavours that Southern France used to be connected with. The Malbecs from Argentina match the classic bold spicy style that the area is famed for, pairing wonderfully with grilled meat. Equally the Cote du Rhone, Paroles de Femme from Galevan will be a fantastic accompaniment to Grilled meats with its refined palate and subtle tannins.The Entity Shiraz is a reminder of what was so good about these styles of rich, indulged spicy wines from Australia but from which they recently seem to have diverted. Domaine des Cigalons in Chateauneuf is made by the Berthet-Rayne family, all organic and a great example of this rather abused Appellation. The Seghesio Family started their shared vineyard estate in 1895 and produce some of California's greatest Zinfandels
Cabernet Shiraz 2015 Ben & Rudi Scott, Coastal Plain, South Africa
GBP 20
Grenache Syrah Reserve 2014 Comtesse de Marion, Southern France
GBP 22
Malbec 2014 Casa Juanita, Mendoza, Argentina
GBP 25
Petit Verdot 2013 Domaine Preignes le Vieux, Southern France
GBP 29
Paroles de Femmes 2013 Domaine Galevan, Coralie Goumarre, Rhone
GBP 31
Zinfandel 2012 Black Ridge, California
GBP 36
Malbec 'Punto Final' Reserva 2013 Bodegas Renacer, Mendoza, Argentina
GBP 44
Chateauneuf du Pape 2013 Domaine de Gigalons, Rhone
GBP 55
Zinfandel 2012 Seghesio, Sonoma County, California
GBP 57
Entity Shiraz 2010 John Duval, Barossa Valley, South Australia
GBP 59
Pinot Noir, Cru Beaujolais & Other Elegant Reds
Here we have a diverse section dominated by Pinot Noirs from all over the World: always difficult to offer value with Pinot Noir as it tends to be a low cropping variety and extremely fussy about where it will do well. That said, La Source offers some true fresh woodland mulch character and the wine from the Woollaston Winery, one of the leading eco wineries in NZ, has lots of pure stone fruit that you would expect in a decent Burgundy. Chilean Pinots tend to be fleshier and more rotund and the senior NZ wines from Escarpment and Wild Earth are really very accomplished Indeed. A favorite in this section, the Morgon the definitive Cru Beaujolais is a very elegant wine with strong ripe cherry flavours. Situated at the northern end of the Côte de Nuits the Gevrey Chambertin produces ripe cherry and cranberry aromas with a wooden spice finish
Pinot Noir 2014 La Source, Southern France
GBP 24
Touraine Tradition 2010 Domaine Renaudie (Cabernet Franc) Loire
GBP 29
Pinot Noir 2013 Wingspan, Woollaston Winery, Nelson, New Zealand
GBP 30
Morgon 2013 Pavillion des Perrets, Cru Beaujolais
GBP 35
Pionero Pinot Noir, Chile
GBP 30
Vieilles Vignes Pinot Noir 2014 Domaine Didier Tripoz, Burgundy
GBP 36
Escarpment, The Edge Pinot Noir 2014 Martinborough, NZ
GBP 41
Pinot Noir 2011 Wild Earth, Central Otago, NZ
GBP 55
Gevrey Chambertin 2012 Domaine Harmond-Geoffrey, Burgundy
GBP 97
Claret and Other Cabernet & Merlot Wines From Around the World
Lots of different styles of wines here, from simple, juicy, berryish wines like the Finca Lucia, Ideal with robust meat dishes, through to the fleshier Merlots of Chile and South Africa – the latter having a great weight of roasted earth spice character. Moving down the list the wines take on a much bolder flavour such as the Lunatic red, its slight sweetness and robust flavour means it is an excellent food wine. Mitolo's beast of a wine made Using the Amarone technique of The Veneto in NE Italy, half drying some of the fruit to intensify the flavour produces a wonderful rich Cab/Sav. Amancaya, a combined effort from Nicolas Catena, one of Argentina's finest makers and the Rothschilds Estate it is sort of the Opus One of South America The Poujeaux at the bottom of the list is an exceptional wine from Bordeaux receiving Cru Bourgeois Exceptionnel status, tobacco aromas and dark berry Flavours dominate this very well balanced wine
Cabernet Sauvignon 2013 Finca Lucia, Valle de Rapel, Chile
GBP 20
Merlot 2014 Santa Rosato, Valle de Rapel, Chile
GBP 20
Carmenere, 2013, Los Riscos, Curico Valley, Chile
GBP 22
Merlot 2014 Pillar Box Tree, South Africa
GBP 25
Sangiovese Cabernet 2012 & 2013 Lunatic Red, California
GBP 40
Cabernet Sauvignon 2010 & 2013 Jester, Mitolo Vineyards, South Australia
GBP 42
Malbec Cabernet 2012 Amancaya, Nicolas Catena/Lafite Rothschild, Mendoza, Argentina
GBP 49
Cabernet Sauvignon 2014 The Goose Retif Goosen, South Africa
GBP 50
Château Poujeaux Moulis-en-Medoc 2005 France Bordeaux
GBP 140
Iberia & Italy
We have given these two countries their own section simply because their wine styles and varieties tend to be very much their own, and for whatever reason, they do not seem to get the attention they deserve. These two countries produce powerful, flavoursome wines, like the New World, but have the ancient food traditions that the wines have grown up which means the wines are considerate around food, powerful perhaps but not dominating food, wines that are not just about muscular fruit. Southern Italian varieties such as Nero d'Avola and the Primitivo offer great gobs of earthy character and rich tannins typical of the area. Moving North Allegrini's Valpolicella, is the benchmark for this vibrant, cherry fruited style (they also make the Ripasso, a wine passed over the lees of Amarone with the grapes left on the vines to intensify the flavours) The sleeper here is the Pago de l'Ermita from Castilla, a new wave Spanish red with more forward fruit than traditional styles, aged in new French Barriques rather than old American oak it offers great value as no one knows what it is!
Grenache / Pinot Noir 2015 Les Vignerons, France
GBP 22
Nero d'Avola di Sicilia 2013 Njiro, Vitivinicola Tola, Sicily
GBP 25
Primitivo di Puglia 2013 Anonini Cesera, Italy
GBP 25
Rioja Crianza 2012 & 2013 Finca Besaya, Rioja, Spain
GBP 27
Douro 2012 & 2013 Vila Real, Douro Valley, Portugal
GBP 24
Montepulciano d'Abruzzo 2014 Bajo Az Agricole Ilauri, Abruzzo, Italy
GBP 26
Valpolicella Terre Di Valgrande 2014 Verona, Italy
GBP 34
Barrique aged Tempranillo Syrah Cabernet 2009 Pago de l'Ermita, Castilla, Spain
GBP 31
Valpolicella Ripasso, Tommasi Viticoltori 2013 Italy
GBP 31
Priorat 2004 & 2005 Ets Igols, Spain
GBP 60
Volpetto Chianti DOCG 2013 Tuscany
GBP 28
Veglio 2011 Barolo Piedmont
GBP 65
Dessert Wines
A great range of wines in this section with a variety of styles, the Semillion has a nice acidity to balance the sweetness, not overly sweet and would match very well with fresh berries and lemon desserts. Montbazillac is steeped in sweet wine history, settled on the banks of the Dordogne river in Bergerac France. This wine has wonderful honeysuckle and stone fruit aromas associated with Muscadelle grapes. Mount Horrocks Reisling, our offering from Australia has classic sweet Riesling flavours, yet clean and crisp, pairing wonderfully with pastry desserts. Moving towards the darker colours, the late harvest Preignes from southern France has a rich toffee aspect and toasted almond flavours,strong enough to hold up against chocolate dishes or as a digestive with biscotti. The final Wine on the list is a sweet red from Spain, rich, port like stickiness and bold fruit are prominent in this delicious dessert wine that finds itself asking to be an accompaniment to cheese! All our dessert wines are bottled, as half size (37.5 cl) and served as 50ml per glass unless specified
Chateau Calabre 2013 Semillon, Montravel
Market value (please ask)
Monbazillac 2011 Domaine de l'Ancienne Cure SW France
Market value (please ask)
Automne Late Harvest Vermentino Viognier 2006 Domaine Preignes le Vieux, Southern France
Market value (please ask)
Mount Horrocks, 2015 Clare Valley, Australia
Market value (please ask)
Monastrell Dolce 2011 Bodega Casteno, Spain
Market value (please ask)
Moscatel De Setubal, 2012, Bacalhoa, Portugal
Market value (please ask)
Noble Late Harvest, Reisling, 2013, Paul Cluver Elgin, Portugal
Market value (please ask)
Champagne & Sparkling Wines
Prosecco NV Extra Dry Spumante, Porte Leone, Le Contesse Treviso, Italy
Market value (please ask)
Pinot Rosato Spumante NV Brut, Porte Leone, Treviso, Italy
Market value (please ask)
NyeTimber Classic Cuvée 2010 England
Market value (please ask)
Cuvée Georgina NV Brut Chatelin et Fils Champagne
Market value (please ask)
White Wines
Chenin Blanc, Ben and Rudi Scott, South Africa
Market value (please ask)
Pinot Grigio Delle Venezie 2014 Anselmi, Venezie, Italy
Market value (please ask)
Chardonnay 2015 Franschhoek Cellar, South Africa
Market value (please ask)
Picpoul De Pinet 2015 Domaine La Serre, Languedoc, France
Market value (please ask)
Sauvignon Blanc 2014 Lia Springs, Marlborough, NZ
Market value (please ask)
Chablis 2014 Domaine St Marc (Brocard) Burgundy
Market value (please ask)
Rose Wines
Garnacha Rose 2014 Petit Paul, South France
Market value (please ask)
Chiola Cerasuolo D'Abbruzzo, 2014, Ilauri, Venezie, Italy
Market value (please ask)
Red Wines
Cabernet Sauvignon 2013 Finca Lucia, Valle de Rappel, Chile
Market value (please ask)
Merlot 2014 Santa Rosato, Valle de Rappel, Chile
Market value (please ask)
Grenache/Pinot Noir 2015 Les Vignerons, France
Market value (please ask)
Malbec 2014 Casa Juanita, Mendoza, Argentina
Market value (please ask)
Rioja Crianza 2012 Finca Besaya, Rioja, Spain
Market value (please ask)
Cotes du Rhone, Paroles Du Femmes Domaine Galevan 2013 Rhone, France
Market value (please ask)
Lighter Bites To Share
Artisan Breads
Balsamic Dressing Olive Oil
GBP 3
Marinated Mediterranean Olives
Kalamata Campignola
GBP 3
Homemade Hummus Bacon Curd
Grilled Flatbread
GBP 4
Starters
Crispy Arlington Egg Asparagus
Smoked Paprika Hummus (Suitable for Vegetarians) Or Smoked Bacon Curd
GBP 6
Smoked Applewood Cheddar Soufflé
Buttered Leeks, Parmesan Cream Herb Oil
GBP 7
Rabbit Pork Rillette
Charred Pear, Pickled Walnut Black Pudding Fritter
GBP 7
Pan Roasted Breast of Pigeon
Beetroot Puree, Haggis Scotch Quail Egg, Baby Root Vegetables
GBP 8
Gin Cured Halibut
Cornish Crab, Lemon Tonic Gel Sea Vegetables
GBP 8
Thai Spiced Tiger Prawn Risotto
Red Pepper Coulis Chilli Parmesan Crackling
GBP 8
Main Course
Parsnip Gnocchi
Buttered Curley Kale, Chantanay Carrots, Pine Nut Crumble Truffle Sage Cream
GBP 14
Saffron Smoked Applewood Risotto Cake
Sautéed Spinach Confit Cherry Tomatoes
GBP 15
Trio of Dingley Dell Pork
Pork Fillet Wrapped in Parma Ham, Crispy Belly, Braised Cheek, Baby Fennel, Pomme Anna Potato, Date Cider Sauce
GBP 18
Honey and Soy Glazed Breast of Barbary Duck
Daikon Radish, Bok Choy, Sesame and Ginger noodles, Sloe Gin Sauce
GBP 19
Char Grilled Fillet of British Beef
Wild Mushroom Stroganoff, Creamed Potato Sprouting Broccoli
GBP 29
Vegetables
French Beans
GBP 3
Sugar Snaps
GBP 3
Cavolo Nero Bacon
GBP 3
Sauté Spinach
GBP 3
Potatoes
Polenta Chips
GBP 3
New Potatoes
GBP 3
Hand Cut Chips
GBP 3
Salads
Tossed Leaves
GBP 3
Tomato Shallot
GBP 3
Green Salad
GBP 3
Roquette Parmesan
GBP 4
Desserts
Dark Chocolate Torte
Passionfruit Orange Blossom
GBP 8
White Chocolate Raspberry Cheesecake
Meringue Chantilly Cream
GBP 7
Vanilla Crème Brûlée
Spiced Winter Fruit Compote
GBP 6
Cappuccino Cup
Coffee Parfait, Espresso Milk Foam
GBP 7
Apple Blackberry Crumble Tart
Cinnamon Ice Cream
GBP 6
Assiette of Angel Desserts
A Selection of A La Carte Special Desserts to Share
GBP 16
Ice Cream Sorbets
GBP 5
Affogato
Espresso Ice Cream with Amaretto Biscuit
GBP 4
Cheeses
Individual Cheese $7.95, Selection of Cheeses £10.95
Shepton
Unpasteurised, semi hard goats cheese with a firm texture and gentle flavour
Market value (please ask)
Ogglesshield
Unpasteurised, made with Jersey cow milk
Market value (please ask)
Peri Wen
Pasteurised, Brie style cheese from west Wales
Market value (please ask)
Cashel Blue
Pasteurised, semi soft mildly veined cheese with a creamy texture
Market value (please ask)
Coastel Cheddar
Pasteurised, cow milk, hard, a clean savoury fruity taste with a distinct sweet finish
Market value (please ask)
Dessert Wines
Chateau Calabre 2013 Semillion
Market value (please ask)
Monbazillac 2011 Domaine de l'Ancienne Cure
Market value (please ask)
Automne Late Havest Vementino Viognier 2006 Domaine Preignes le Vieux
Market value (please ask)
Mount Horrocks 2015 Clare Valley
Market value (please ask)
Monastrell Dolce 2011 Bodega Casteno
Market value (please ask)
Moscatel De Setubal 2012 Bacalhoa
Market value (please ask)
Noble Late Harvest Reisling 2013 Paul Cluver Elgin
Market value (please ask)
Champagne
Our pouring Champagne Georgina comes from the Chatelin family, a small family producer noted for their traditional, biscuity style with real brioche character. Ayala is a notable small Grande Marque, family owned since the 1800s it was bought by Bollinger five years ago and the subsequent investment is telling in the elegance and breeding of the now award winning Champagne, though the identity of the house will remain wholly independent. Laurent Perrier's Brut is an excellent aperitif Champagne and their Cuvee Rose provides wonderful ripe red berry flavours, a very elegant champagne. Louis Roderer brings their distinctive Brioche and Crisp Apple flavours with their 2008 vintage, a truly spectacular wine
Cuvee Georgina NV Brut, Chatelin Pere et Fils, Champagne
GBP 46
Ayala NV Brut Majeur, Champagne
GBP 52
Ayala NV Brut Majeur Rose, Champagne
GBP 62
Laurent Perrier NV Brut, Champagne
GBP 69
Veuve Clicquot NV Brut Yellow Label, Champagne
GBP 72
Laurent Perrier Cuvée Rose, Champagne
GBP 95
Louis Roederer Vintage 2008 Champagne
GBP 115
Pol Roger Vintage 2006 Champagne
GBP 98
English Sparkling Wines
The Nyetimber estate counts three major landmarks in its history. Its earliest beginnings saw it first recorded in the Domesday Book in 1086. Then there was the planting of the first vines, almost exactly 900 years later. Most recently, there was the decision in 2006 that Nyetimber wines deserved an audience on the world stage. Nyetimber is in the fortunate position to own one hundred percent of its vineyards and all of their wines are produced from the 152 hectares they have planted at the best sites in West Sussex and Hampshire. Nyetimber's vineyards were the first to be devoted exclusively to the holy trinity of Champagne grapes: chardonnay, pinot meunier and pinot noir
Nyetimber Classic Cuvee 2010 West Sussex
GBP 60
Nyetimber Rose, West Sussex
GBP 84
Nyetimber Blanc De Blancs 2009 West Sussex
GBP 76
Sparkling Wine
Prosecco has become so popular but a great deal is rather thin and mean and acidic. Here we have three generations working in the same winery with 85 year old Matriache, Olimpia, at its head. Lots of ripe apple and pear fruit with a zesty, uplifted finish, characterful, joyful Prosecco. They also make the Rosato Pinot – again, a lot of 'pink Prosecco' is simply coloured with Merlot or Raboso but here is a 'proper' wine, carefully Blended from Three Pinots – Grigio, Bianco and Nero – grown in their own vineyards. Delicate, salmon pink with bright red fruit character
Prosecco NV Extra Dry Spumante, Le Contesse, Treviso, Italy
GBP 27
Pinot Rosato Spumante NV Brut (Pinots Grigio/Bianco e Nero), Porte Leone, Treviso, Italy
GBP 27
Fines Bulles de Touraine NV Brut, Domaine Renaudie (Chenin/Chardonnay) 2012 Loire
GBP 36
Rose Wines
Many styles here, the Garnacha from South France, soft salmon pink in colour with light, bright gentle spiced fruit, some delicate earth spice flavours with top notes of red fruits. The Syrah is more vibrant, more vivid with a little pepper character. The Mon Rose is harvested at night to preserve freshness gently pressed to extract the Finest Flavours, this is certainly something different great to match delicate dishes. The Sancerre Rose brings a minerality expected of Sancerre with a hint of fresh summer fruits, truly refreshing and elegant
Garnacha Rose 2014 Petit Paul, South France
GBP 20
Chiola Cerasuolo D'Abbruzzo, 2014, Ilauri, Venezie, Italy
GBP 22
Syrah Rose 2014 Les Vignes de l'Eglise, Southern France
GBP 23
Mon Rose 2014 Domaine Montrose, Thongue, France
GBP 28
Sancerre Rose, 2013 2015 Domaine Paul Prieur, Loire
GBP 42
Elegant, Zesty White Wines
A collection of white wines that are lean and ultimately zesty and edgy; the Sauvignons listed here have more of these characteristics than scent. Grillo is a native variety of Sicily noted for its lime zest character, like a squirt of lemon over fritti misti, Luigi Bepe's single estate Pinot Grigio has mineral vibrancy and is not dull and flat as so many commercial versions tend to be. Picpoul, from its enclave in Southern France again has those lip smacking, lime zest notes with pair with simply cooked shellfish so well, likewise Albarino, grown in Galicia, matches perfectly the seafood landed on this part of the Atlantic coast, both saline and creamy. Lastly, a delightful Sancerre from the Prieur family, benchmark, award winning, discreet and restrained, a great foil to the exuberant styles of New World Sauvignons
Chenin Blanc 2015 Ben Rudi Scott, Paarl, South Africa
GBP 20
Grillo di Sicilia Njiro 2014 Vitivinicola Tola, Sicily
GBP 22
Sauvignon Blanc 2015 Isabella da Silva, Valle de Rapel, Chile
GBP 22
Pinot Grigio delle Venezie 2014 Az Agricole Anselmi, Venezie, Italy
GBP 25
Gavi di Gavi 2015 Produttore Govone, Piedmont, Italy
GBP 30
Picpoul de Pinet, Domaine la Serre, Languedoc, France
GBP 28
Albarino 2015 Esencia Divina, Spain
GBP 38
Sancerre 2014, 2015 Domaine Paul Prieur, Loire
GBP 40
Aromatic Sauvignon Blanc Alternatives
Trying hard here to put forward alternatives to Sauvignon Blanc, all of these wines of a degree of scent as part of their character, some more overt than others, remember that insistent scent that makes a wine so appealing at first may well become tiresome down the bottle and may Dominate delicate fish cooking. Rueda made from Verdejo has a great vibrant aroma but importantly on the palate it is a little muted, leaving plenty of room for food flavours. The 'sleeper' here is the Sauvignon de Touraine from a small family producer, a sauvignon that is as elegant as most producers Sancerre. Do try the other alternatives here – Falalghina is a fascinating, ancient Roman variety from Campania, heady with scent and luxurious fruit, NZ Dry Riesling is flinty rather than Rose petal and the Bianco di Bianco is a triumph of the understanding three different grapes: Sauvignon, Chardonnay and Pinot Bianco, from the foothills of the hills that border Slovenia
Vinazza Pinot Grigio 2015 Italy
GBP 22
Sauvignon Blanc 2015 Bushvine Lyme Fontaine Darling, S. Africa
GBP 24
Rueda 2013 Cascarela, Gutierrez, Rueda, Spain
GBP 24
Sauvignon Blanc 2014 Lia Springs, Marlborough, NZ
GBP 29
Dry Muscat 2014 Caves de Frontignan, S .France
GBP 27
Sauvignon de Touraine 2014 Domaine Renaudie, Loire
GBP 29
Gewurztaminer d'Alsace, Michel Leon, Alsace, France
GBP 40
Falanghina 2014 Del Sannio, Sannio, Italy
GBP 34
Bianco di Bianco del Friuli Superiore 2012 2015 Anselmi (Sauvignon / P Bianco / Chardonnay) Friuli, Italy
GBP 33
Riesling, 2013 2014 Plantagenet S/W Australia
GBP 35
Pouilly Fume 2014 Domaine de l'Abbaye, Loire
GBP 36
Dry Riesling 2011 Wild Earth, Central Otago, New Zealand
GBP 37
Mineral Chardonnays Mid Weight Alternatives
The image of Chardonnay has rather been tarnished with the brush of rather clumsy, over oaked styles that came out of the New World in the eighties when actually it is capable of reflecting terroir, the notion that wine should taste of the place from whence it came, perhaps more than any other white grape. The humble unoaked Chardonnay from Comtesse de Marion is a delightful wine, not intrusively weighty, not with a heady scent but perfectly balanced and a great food wine matching simply cooked grilled pork and chicken and the like. Valency blends Sauvignon and Chardonnay to fantastic results, one of the very few appellations to do so. Gruner has become quite fashionable, deservedly so, with its mineral/spice balance again making it a great food partner and Jeffrey Grosset is one of the greatest white wine makers in the Southern Hemisphere
Unoaked Chardonnay 2014 Comtesse de Marion, Southern France
GBP 22
Chardonnay Viognier 2015 Domaine Median, Southern France
GBP 23
Trebbiano d'Abruzzo 2014 Lume, Az Agricole Ilauri, Abruzzo, Italy
GBP 24
Valencay 2013 Domiane Sebastian Vaillant, Loire
GBP 28
Pinot d'Alsace 2013 Dom Michel Fonne, Alsace
GBP 31
Gruner Veltliner Troken, Austria
GBP 36
Chablis 2014 Domaine St Marc Brocard, Burgundy
GBP 38
Domaine Gondard Perrin Grand Vin De Bourgogne 2012 Burgundy
GBP 48
Semillon Sauvignon 2013 Jeffrey Grosset, Clare / Adelaide Hills, South Australia
GBP 49
Chablis 1er Cru Beauregard 2012 2014 Domaine St Marc (Brocard) Burgundy
GBP 55
Broader, Richer Chardonnays Their Alternatives
Here we have some broader fruited wine and some wines with oak influences – oak should always supplement white wines, not dominate them. The Burgundians represent their Appellations well, with a certain value from the Maconnaise and more complexity from the Cotes de Beaune. The junior New World Chardonnays tend to be lush and ripe whereas the likes of Shaw Smith M3 and Leeuwin produce World Class examples. Our new Viognier is tremendous, always a tricky variety to make, here its elusive orange blossom and honeyed character has been captured in a delightful wine
Chardonnay 2015 Franschhoek Cellar, South Africa
GBP 25
Viognier 2015 Domaine Preignes La Vieux, Southern France
GBP 25
Chardonnay Viognier Octerra, Pays d'Oc France
GBP 25
Estro Chardonnay delle Venezie 2012 Az Agricole Astoria, Venezie, Italy
GBP 29
Macon Chardonnay 2015 Domaine Didier Tripoz, Burgundy
GBP 35
Pinot Blanc Terrassen 2014 2013 Rudolf Rabi Kantal, Austrian
GBP 34
Pinot Gris, Spinyback 2014 New Zealand
GBP 34
Pouilly Fuisse 2014 Domaine Philippe Charmond, Burgundy
GBP 47
Chateauneuf du Pape Blanc 2012 Domaine Giaglons, Berthet-Rayne, Rhone
GBP 62
Voyager Estate Chardonnay 2009 Australia
GBP 60
Viognier 2013 Eagle Nest Constantia South Africa
GBP 64
Meursault 2013 Sylvain Dussort Burgandy
GBP 95
The Rhone, Southern France and Rhone Styles From Around the World
These wines share some of those slightly earthy, Mediteranean herb characters, rosemary, thyme, roasted earth and warm stones. The Grenache Syrah from Comtesse de Marion captures these simply and effectively with supple tannins rather than the hard, tarry flavours that Southern France used to be connected with. The Malbecs from Argentina match the classic bold spicy style that the area is famed for, pairing wonderfully with grilled meat. Equally the Cote du Rhone, Paroles de Femme from Galevan will be a fantastic accompaniment to Grilled meats with its refined palate and subtle tannins.The Entity Shiraz is a reminder of what was so good about these styles of rich, indulged spicy wines from Australia but from which they recently seem to have diverted. Domaine des Cigalons in Chateauneuf is made by the Berthet-Rayne family, all organic and a great example of this rather abused Appellation. The Seghesio Family started their shared vineyard estate in 1895 and produce some of California's greatest Zinfandels
Cabernet Shiraz 2015 Ben Rudi Scott, Coastal Plain, South Africa
GBP 20
Grenache Syrah Reserve 2014 Comtesse de Marion, Southern France
GBP 22
Malbec 2014 Casa Juanita, Mendoza, Argentina
GBP 25
Petit Verdot 2013 Domaine Preignes le Vieux, Southern France
GBP 29
Paroles de Femmes 2013 Domaine Galevan, Coralie Goumarre, Rhone
GBP 31
Zinfandel 2012 Black Ridge, California
GBP 36
Malbec 'Punto Final' Reserva 2013 Bodegas Renacer, Mendoza, Argentina
GBP 44
Chateauneuf du Pape 2013 Domaine de Gigalons, Rhone
GBP 55
Zinfandel 2012 Seghesio, Sonoma County, California
GBP 57
Entity Shiraz 2010 John Duval, Barossa Valley, South Australia
GBP 59
Pinot Noir, Cru Beaujolais Other Elegant Reds
Here we have a diverse section dominated by Pinot Noirs from all over the World: always difficult to offer value with Pinot Noir as it tends to be a low cropping variety and extremely fussy about where it will do well. That said, La Source offers some true fresh woodland mulch character and the wine from the Woollaston Winery, one of the leading eco wineries in NZ, has lots of pure stone fruit that you would expect in a decent Burgundy. Chilean Pinots tend to be fleshier and more rotund and the senior NZ wines from Escarpment and Wild Earth are really very accomplished Indeed. A favorite in this section, the Morgon the definitive Cru Beaujolais is a very elegant wine with strong ripe cherry flavours. Situated at the northern end of the Côte de Nuits the Gevrey Chambertin produces ripe cherry and cranberry aromas with a wooden spice finish
Pinot Noir 2014 La Source, Southern France
GBP 24
Touraine Tradition 2010 Domaine Renaudie (Cabernet Franc) Loire
GBP 29
Pinot Noir 2013 Wingspan, Woollaston Winery, Nelson, New Zealand
GBP 30
Morgon 2013 Pavillion des Perrets, Cru Beaujolais
GBP 35
Pionero Pinot Noir, Chile
GBP 30
Vieilles Vignes Pinot Noir 2014 Domaine Didier Tripoz, Burgundy
GBP 36
Escarpment, The Edge Pinot Noir 2014 Martinborough, NZ
GBP 41
Pinot Noir 2011 Wild Earth, Central Otago, NZ
GBP 55
Gevrey Chambertin 2012 Domaine Harmond-Geoffrey, Burgundy
GBP 97
Claret and Other Cabernet Merlot Wines From Around the World
Lots of different styles of wines here, from simple, juicy, berryish wines like the Finca Lucia, Ideal with robust meat dishes, through to the fleshier Merlots of Chile and South Africa – the latter having a great weight of roasted earth spice character. Moving down the list the wines take on a much bolder flavour such as the Lunatic red, its slight sweetness and robust flavour means it is an excellent food wine. Mitolo's beast of a wine made Using the Amarone technique of The Veneto in NE Italy, half drying some of the fruit to intensify the flavour produces a wonderful rich Cab/Sav. Amancaya, a combined effort from Nicolas Catena, one of Argentina's finest makers and the Rothschilds Estate it is sort of the Opus One of South America The Poujeaux at the bottom of the list is an exceptional wine from Bordeaux receiving Cru Bourgeois Exceptionnel status, tobacco aromas and dark berry Flavours dominate this very well balanced wine
Cabernet Sauvignon 2013 Finca Lucia, Valle de Rapel, Chile
GBP 20
Merlot 2014 Santa Rosato, Valle de Rapel, Chile
GBP 20
Carmenere, 2013, Los Riscos, Curico Valley, Chile
GBP 22
Merlot 2014 Pillar Box Tree, South Africa
GBP 25
Sangiovese Cabernet 2012 2013 Lunatic Red, California
GBP 40
Cabernet Sauvignon 2010 2013 Jester, Mitolo Vineyards, South Australia
GBP 42
Malbec Cabernet 2012 Amancaya, Nicolas Catena/Lafite Rothschild, Mendoza, Argentina
GBP 49
Cabernet Sauvignon 2014 The Goose Retif Goosen, South Africa
GBP 50
Château Poujeaux Moulis-en-Medoc 2005 France Bordeaux
GBP 140
Iberia Italy
We have given these two countries their own section simply because their wine styles and varieties tend to be very much their own, and for whatever reason, they do not seem to get the attention they deserve. These two countries produce powerful, flavoursome wines, like the New World, but have the ancient food traditions that the wines have grown up which means the wines are considerate around food, powerful perhaps but not dominating food, wines that are not just about muscular fruit. Southern Italian varieties such as Nero d'Avola and the Primitivo offer great gobs of earthy character and rich tannins typical of the area. Moving North Allegrini's Valpolicella, is the benchmark for this vibrant, cherry fruited style (they also make the Ripasso, a wine passed over the lees of Amarone with the grapes left on the vines to intensify the flavours) The sleeper here is the Pago de l'Ermita from Castilla, a new wave Spanish red with more forward fruit than traditional styles, aged in new French Barriques rather than old American oak it offers great value as no one knows what it is!
Grenache / Pinot Noir 2015 Les Vignerons, France
GBP 22
Nero d'Avola di Sicilia 2013 Njiro, Vitivinicola Tola, Sicily
GBP 25
Primitivo di Puglia 2013 Anonini Cesera, Italy
GBP 25
Rioja Crianza 2012 2013 Finca Besaya, Rioja, Spain
GBP 27
Douro 2012 2013 Vila Real, Douro Valley, Portugal
GBP 24
Montepulciano d'Abruzzo 2014 Bajo Az Agricole Ilauri, Abruzzo, Italy
GBP 26
Valpolicella Terre Di Valgrande 2014 Verona, Italy
GBP 34
Barrique aged Tempranillo Syrah Cabernet 2009 Pago de l'Ermita, Castilla, Spain
GBP 31
Valpolicella Ripasso, Tommasi Viticoltori 2013 Italy
GBP 31
Priorat 2004 2005 Ets Igols, Spain
GBP 60
Volpetto Chianti DOCG 2013 Tuscany
GBP 28
Veglio 2011 Barolo Piedmont
GBP 65
Dessert Wines
A great range of wines in this section with a variety of styles, the Semillion has a nice acidity to balance the sweetness, not overly sweet and would match very well with fresh berries and lemon desserts. Montbazillac is steeped in sweet wine history, settled on the banks of the Dordogne river in Bergerac France. This wine has wonderful honeysuckle and stone fruit aromas associated with Muscadelle grapes. Mount Horrocks Reisling, our offering from Australia has classic sweet Riesling flavours, yet clean and crisp, pairing wonderfully with pastry desserts. Moving towards the darker colours, the late harvest Preignes from southern France has a rich toffee aspect and toasted almond flavours,strong enough to hold up against chocolate dishes or as a digestive with biscotti. The final Wine on the list is a sweet red from Spain, rich, port like stickiness and bold fruit are prominent in this delicious dessert wine that finds itself asking to be an accompaniment to cheese! All our dessert wines are bottled, as half size (37.5 cl) and served as 50ml per glass unless specified
Chateau Calabre 2013 Semillon, Montravel
Market value (please ask)
Monbazillac 2011 Domaine de l'Ancienne Cure SW France
Market value (please ask)
Automne Late Harvest Vermentino Viognier 2006 Domaine Preignes le Vieux, Southern France
Market value (please ask)
Mount Horrocks, 2015 Clare Valley, Australia
Market value (please ask)
Monastrell Dolce 2011 Bodega Casteno, Spain
Market value (please ask)
Moscatel De Setubal, 2012, Bacalhoa, Portugal
Market value (please ask)
Noble Late Harvest, Reisling, 2013, Paul Cluver Elgin, Portugal
Market value (please ask)
Champagne Sparkling Wines
Prosecco NV Extra Dry Spumante, Porte Leone, Le Contesse Treviso, Italy
Market value (please ask)
Pinot Rosato Spumante NV Brut, Porte Leone, Treviso, Italy
Market value (please ask)
NyeTimber Classic Cuvée 2010 England
Market value (please ask)
Cuvée Georgina NV Brut Chatelin et Fils Champagne
Market value (please ask)
White Wines
Chenin Blanc, Ben and Rudi Scott, South Africa
Market value (please ask)
Pinot Grigio Delle Venezie 2014 Anselmi, Venezie, Italy
Market value (please ask)
Chardonnay 2015 Franschhoek Cellar, South Africa
Market value (please ask)
Picpoul De Pinet 2015 Domaine La Serre, Languedoc, France
Market value (please ask)
Sauvignon Blanc 2014 Lia Springs, Marlborough, NZ
Market value (please ask)
Chablis 2014 Domaine St Marc (Brocard) Burgundy
Market value (please ask)
Rose Wines
Garnacha Rose 2014 Petit Paul, South France
Market value (please ask)
Chiola Cerasuolo D'Abbruzzo, 2014, Ilauri, Venezie, Italy
Market value (please ask)
Red Wines
Cabernet Sauvignon 2013 Finca Lucia, Valle de Rappel, Chile
Market value (please ask)
Merlot 2014 Santa Rosato, Valle de Rappel, Chile
Market value (please ask)
Grenache/Pinot Noir 2015 Les Vignerons, France
Market value (please ask)
Malbec 2014 Casa Juanita, Mendoza, Argentina
Market value (please ask)
Rioja Crianza 2012 Finca Besaya, Rioja, Spain
Market value (please ask)
Cotes du Rhone, Paroles Du Femmes Domaine Galevan 2013 Rhone, France
Market value (please ask)
Lighter Bites To Share
Artisan Breads
Balsamic Dressing & Olive Oil
GBP 3
Marinated Mediterranean Olives
Kalamata & Campignola
GBP 3
Homemade Hummus & Bacon Curd
Grilled Flatbread
GBP 4
Starters
Crispy Arlington Egg & Asparagus
Smoked Paprika Hummus (Suitable for Vegetarians) Or Smoked Bacon Curd
GBP 6
Smoked Applewood Cheddar Soufflé
Buttered Leeks, Parmesan Cream & Herb Oil
GBP 7
Rabbit & Pork Rillette
Charred Pear, Pickled Walnut & Black Pudding Fritter
GBP 7
Pan Roasted Breast of Pigeon
Beetroot Puree, Haggis Scotch Quail Egg, Baby Root Vegetables
GBP 8
Gin Cured Halibut
Cornish Crab, Lemon Tonic Gel & Sea Vegetables
GBP 8
Thai Spiced Tiger Prawn Risotto
Red Pepper Coulis & Chilli Parmesan Crackling
GBP 8
Main Course
Parsnip Gnocchi
Buttered Curley Kale, Chantanay Carrots, Pine Nut Crumble & Truffle Sage Cream
GBP 14
Saffron & Smoked Applewood Risotto Cake
Sautéed Spinach & Confit Cherry Tomatoes
GBP 15
Trio of Dingley Dell Pork
Pork Fillet Wrapped in Parma Ham, Crispy Belly, Braised Cheek, Baby Fennel, Pomme Anna Potato, Date & Cider Sauce
GBP 18
Honey and Soy Glazed Breast of Barbary Duck
Daikon Radish, Bok Choy, Sesame and Ginger noodles, Sloe Gin Sauce
GBP 19
Char Grilled Fillet of British Beef
Wild Mushroom Stroganoff, Creamed Potato & Sprouting Broccoli
GBP 29
Vegetables
French Beans
GBP 3
Sugar Snaps
GBP 3
Cavolo Nero & Bacon
GBP 3
Sauté Spinach
GBP 3
Potatoes
Polenta Chips
GBP 3
New Potatoes
GBP 3
Hand Cut Chips
GBP 3
Salads
Tossed Leaves
GBP 3
Tomato & Shallot
GBP 3
Green Salad
GBP 3
Roquette & Parmesan
GBP 4
Desserts
Dark Chocolate Torte
Passionfruit & Orange Blossom
GBP 8
White Chocolate & Raspberry Cheesecake
Meringue & Chantilly Cream
GBP 7
Vanilla Crème Brûlée
Spiced Winter Fruit Compote
GBP 6
Cappuccino Cup
Coffee Parfait, Espresso & Milk Foam
GBP 7
Apple & Blackberry Crumble Tart
Cinnamon Ice Cream
GBP 6
Assiette of Angel Desserts
A Selection of A La Carte & Special Desserts to Share
GBP 16
Ice Cream & Sorbets
GBP 5
Affogato
Espresso & Ice Cream with Amaretto Biscuit
GBP 4
Cheeses
Individual Cheese $7.95, Selection of Cheeses £10.95
Shepton
Unpasteurised, semi hard goats cheese with a firm texture and gentle flavour
Market value (please ask)
Ogglesshield
Unpasteurised, made with Jersey cow milk
Market value (please ask)
Peri Wen
Pasteurised, Brie style cheese from west Wales
Market value (please ask)
Cashel Blue
Pasteurised, semi soft & mildly veined cheese with a creamy texture
Market value (please ask)
Coastel Cheddar
Pasteurised, cow milk, hard, a clean savoury & fruity taste with a distinct sweet finish
Market value (please ask)
Dessert Wines
Chateau Calabre 2013 Semillion
Market value (please ask)
Monbazillac 2011 Domaine de l'Ancienne Cure
Market value (please ask)
Automne Late Havest Vementino Viognier 2006 Domaine Preignes le Vieux
Market value (please ask)
Mount Horrocks 2015 Clare Valley
Market value (please ask)
Monastrell Dolce 2011 Bodega Casteno
Market value (please ask)
Moscatel De Setubal 2012 Bacalhoa
Market value (please ask)
Noble Late Harvest Reisling 2013 Paul Cluver Elgin
Market value (please ask)
Champagne
Our pouring Champagne Georgina comes from the Chatelin family, a small family producer noted for their traditional, biscuity style with real brioche character. Ayala is a notable small Grande Marque, family owned since the 1800s it was bought by Bollinger five years ago and the subsequent investment is telling in the elegance and breeding of the now award winning Champagne, though the identity of the house will remain wholly independent. Laurent Perrier's Brut is an excellent aperitif Champagne and their Cuvee Rose provides wonderful ripe red berry flavours, a very elegant champagne. Louis Roderer brings their distinctive Brioche and Crisp Apple flavours with their 2008 vintage, a truly spectacular wine
Cuvee Georgina NV Brut, Chatelin Pere et Fils, Champagne
GBP 46
Ayala NV Brut Majeur, Champagne
GBP 52
Ayala NV Brut Majeur Rose, Champagne
GBP 62
Laurent Perrier NV Brut, Champagne
GBP 69
Veuve Clicquot NV Brut Yellow Label, Champagne
GBP 72
Laurent Perrier Cuvée Rose, Champagne
GBP 95
Louis Roederer Vintage 2008 Champagne
GBP 115
Pol Roger Vintage 2006 Champagne
GBP 98
English Sparkling Wines
The Nyetimber estate counts three major landmarks in its history. Its earliest beginnings saw it first recorded in the Domesday Book in 1086. Then there was the planting of the first vines, almost exactly 900 years later. Most recently, there was the decision in 2006 that Nyetimber wines deserved an audience on the world stage. Nyetimber is in the fortunate position to own one hundred percent of its vineyards and all of their wines are produced from the 152 hectares they have planted at the best sites in West Sussex and Hampshire. Nyetimber's vineyards were the first to be devoted exclusively to the holy trinity of Champagne grapes: chardonnay, pinot meunier and pinot noir
Nyetimber Classic Cuvee 2010 West Sussex
GBP 60
Nyetimber Rose, West Sussex
GBP 84
Nyetimber Blanc De Blancs 2009 West Sussex
GBP 76
Sparkling Wine
Prosecco has become so popular but a great deal is rather thin and mean and acidic. Here we have three generations working in the same winery with 85 year old Matriache, Olimpia, at its head. Lots of ripe apple and pear fruit with a zesty, uplifted finish, characterful, joyful Prosecco. They also make the Rosato Pinot – again, a lot of 'pink Prosecco' is simply coloured with Merlot or Raboso but here is a 'proper' wine, carefully Blended from Three Pinots – Grigio, Bianco and Nero – grown in their own vineyards. Delicate, salmon pink with bright red fruit character
Prosecco NV Extra Dry Spumante, Le Contesse, Treviso, Italy
GBP 27
Pinot Rosato Spumante NV Brut (Pinots Grigio/Bianco e Nero), Porte Leone, Treviso, Italy
GBP 27
Fines Bulles de Touraine NV Brut, Domaine Renaudie (Chenin/Chardonnay) 2012 Loire
GBP 36
Rose Wines
Many styles here, the Garnacha from South France, soft salmon pink in colour with light, bright & gentle spiced fruit, some delicate earth spice flavours with top notes of red fruits. The Syrah is more vibrant, more vivid with a little pepper character. The Mon Rose is harvested at night to preserve freshness & gently pressed to extract the Finest Flavours, this is certainly something different & great to match delicate dishes. The Sancerre Rose brings a minerality expected of Sancerre with a hint of fresh summer fruits, truly refreshing and elegant
Garnacha Rose 2014 Petit Paul, South France
GBP 20
Chiola Cerasuolo D'Abbruzzo, 2014, Ilauri, Venezie, Italy
GBP 22
Syrah Rose 2014 Les Vignes de l'Eglise, Southern France
GBP 23
Mon Rose 2014 Domaine Montrose, Thongue, France
GBP 28
Sancerre Rose, 2013 & 2015 Domaine Paul Prieur, Loire
GBP 42
Elegant, Zesty White Wines
A collection of white wines that are lean and ultimately zesty and edgy; the Sauvignons listed here have more of these characteristics than scent. Grillo is a native variety of Sicily noted for its lime zest character, like a squirt of lemon over fritti misti, Luigi & Bepe's single estate Pinot Grigio has mineral vibrancy and is not dull and flat as so many commercial versions tend to be. Picpoul, from its enclave in Southern France again has those lip smacking, lime zest notes with pair with simply cooked shellfish so well, likewise Albarino, grown in Galicia, matches perfectly the seafood landed on this part of the Atlantic coast, both saline and creamy. Lastly, a delightful Sancerre from the Prieur family, benchmark, award winning, discreet and restrained, a great foil to the exuberant styles of New World Sauvignons
Chenin Blanc 2015 Ben & Rudi Scott, Paarl, South Africa
GBP 20
Grillo di Sicilia Njiro 2014 Vitivinicola Tola, Sicily
GBP 22
Sauvignon Blanc 2015 Isabella da Silva, Valle de Rapel, Chile
GBP 22
Pinot Grigio delle Venezie 2014 Az Agricole Anselmi, Venezie, Italy
GBP 25
Gavi di Gavi 2015 Produttore Govone, Piedmont, Italy
GBP 30
Picpoul de Pinet, Domaine la Serre, Languedoc, France
GBP 28
Albarino 2015 Esencia Divina, Spain
GBP 38
Sancerre 2014, 2015 Domaine Paul Prieur, Loire
GBP 40
Aromatic Sauvignon Blanc & Alternatives
Trying hard here to put forward alternatives to Sauvignon Blanc, all of these wines of a degree of scent as part of their character, some more overt than others, remember that insistent scent that makes a wine so appealing at first may well become tiresome down the bottle and may Dominate delicate fish cooking. Rueda made from Verdejo has a great vibrant aroma but importantly on the palate it is a little muted, leaving plenty of room for food flavours. The 'sleeper' here is the Sauvignon de Touraine from a small family producer, a sauvignon that is as elegant as most producers Sancerre. Do try the other alternatives here – Falalghina is a fascinating, ancient Roman variety from Campania, heady with scent and luxurious fruit, NZ Dry Riesling is flinty rather than Rose petal and the Bianco di Bianco is a triumph of the understanding three different grapes: Sauvignon, Chardonnay and Pinot Bianco, from the foothills of the hills that border Slovenia
Vinazza Pinot Grigio 2015 Italy
GBP 22
Sauvignon Blanc 2015 Bushvine Lyme Fontaine Darling, S. Africa
GBP 24
Rueda 2013 Cascarela, Gutierrez, Rueda, Spain
GBP 24
Sauvignon Blanc 2014 Lia Springs, Marlborough, NZ
GBP 29
Dry Muscat 2014 Caves de Frontignan, S .France
GBP 27
Sauvignon de Touraine 2014 Domaine Renaudie, Loire
GBP 29
Gewurztaminer d'Alsace, Michel Leon, Alsace, France
GBP 40
Falanghina 2014 Del Sannio, Sannio, Italy
GBP 34
Bianco di Bianco del Friuli Superiore 2012 & 2015 Anselmi (Sauvignon / P Bianco / Chardonnay) Friuli, Italy
GBP 33
Riesling, 2013 & 2014 Plantagenet S/W Australia
GBP 35
Pouilly Fume 2014 Domaine de l'Abbaye, Loire
GBP 36
Dry Riesling 2011 Wild Earth, Central Otago, New Zealand
GBP 37
Mineral Chardonnays & Mid Weight Alternatives
The image of Chardonnay has rather been tarnished with the brush of rather clumsy, over oaked styles that came out of the New World in the eighties when actually it is capable of reflecting terroir, the notion that wine should taste of the place from whence it came, perhaps more than any other white grape. The humble unoaked Chardonnay from Comtesse de Marion is a delightful wine, not intrusively weighty, not with a heady scent but perfectly balanced and a great food wine matching simply cooked grilled pork and chicken and the like. Valency blends Sauvignon and Chardonnay to fantastic results, one of the very few appellations to do so. Gruner has become quite fashionable, deservedly so, with its mineral/spice balance again making it a great food partner and Jeffrey Grosset is one of the greatest white wine makers in the Southern Hemisphere
Unoaked Chardonnay 2014 Comtesse de Marion, Southern France
GBP 22
Chardonnay Viognier 2015 Domaine Median, Southern France
GBP 23
Trebbiano d'Abruzzo 2014 Lume, Az Agricole Ilauri, Abruzzo, Italy
GBP 24
Valencay 2013 Domiane Sebastian Vaillant, Loire
GBP 28
Pinot d'Alsace 2013 Dom Michel Fonne, Alsace
GBP 31
Gruner Veltliner Troken, Austria
GBP 36
Chablis 2014 Domaine St Marc Brocard, Burgundy
GBP 38
Domaine Gondard Perrin Grand Vin De Bourgogne 2012 Burgundy
GBP 48
Semillon Sauvignon 2013 Jeffrey Grosset, Clare / Adelaide Hills, South Australia
GBP 49
Chablis 1er Cru Beauregard 2012 & 2014 Domaine St Marc (Brocard) Burgundy
GBP 55
Broader, Richer Chardonnays & Their Alternatives
Here we have some broader fruited wine and some wines with oak influences – oak should always supplement white wines, not dominate them. The Burgundians represent their Appellations well, with a certain value from the Maconnaise and more complexity from the Cotes de Beaune. The junior New World Chardonnays tend to be lush and ripe whereas the likes of Shaw & Smith M3 and Leeuwin produce World Class examples. Our new Viognier is tremendous, always a tricky variety to make, here its elusive orange blossom and honeyed character has been captured in a delightful wine
Chardonnay 2015 Franschhoek Cellar, South Africa
GBP 25
Viognier 2015 Domaine Preignes La Vieux, Southern France
GBP 25
Chardonnay Viognier Octerra, Pays d'Oc France
GBP 25
Estro Chardonnay delle Venezie 2012 Az Agricole Astoria, Venezie, Italy
GBP 29
Macon Chardonnay 2015 Domaine Didier Tripoz, Burgundy
GBP 35
Pinot Blanc Terrassen 2014 & 2013 Rudolf Rabi Kantal, Austrian
GBP 34
Pinot Gris, Spinyback 2014 New Zealand
GBP 34
Pouilly Fuisse 2014 Domaine Philippe Charmond, Burgundy
GBP 47
Chateauneuf du Pape Blanc 2012 Domaine Giaglons, Berthet-Rayne, Rhone
GBP 62
Voyager Estate Chardonnay 2009 Australia
GBP 60
Viognier 2013 Eagle Nest Constantia South Africa
GBP 64
Meursault 2013 Sylvain Dussort Burgandy
GBP 95
The Rhone, Southern France and Rhone Styles From Around the World
These wines share some of those slightly earthy, Mediteranean herb characters, rosemary, thyme, roasted earth and warm stones. The Grenache Syrah from Comtesse de Marion captures these simply and effectively with supple tannins rather than the hard, tarry flavours that Southern France used to be connected with. The Malbecs from Argentina match the classic bold spicy style that the area is famed for, pairing wonderfully with grilled meat. Equally the Cote du Rhone, Paroles de Femme from Galevan will be a fantastic accompaniment to Grilled meats with its refined palate and subtle tannins.The Entity Shiraz is a reminder of what was so good about these styles of rich, indulged spicy wines from Australia but from which they recently seem to have diverted. Domaine des Cigalons in Chateauneuf is made by the Berthet-Rayne family, all organic and a great example of this rather abused Appellation. The Seghesio Family started their shared vineyard estate in 1895 and produce some of California's greatest Zinfandels
Cabernet Shiraz 2015 Ben & Rudi Scott, Coastal Plain, South Africa
GBP 20
Grenache Syrah Reserve 2014 Comtesse de Marion, Southern France
GBP 22
Malbec 2014 Casa Juanita, Mendoza, Argentina
GBP 25
Petit Verdot 2013 Domaine Preignes le Vieux, Southern France
GBP 29
Paroles de Femmes 2013 Domaine Galevan, Coralie Goumarre, Rhone
GBP 31
Zinfandel 2012 Black Ridge, California
GBP 36
Malbec 'Punto Final' Reserva 2013 Bodegas Renacer, Mendoza, Argentina
GBP 44
Chateauneuf du Pape 2013 Domaine de Gigalons, Rhone
GBP 55
Zinfandel 2012 Seghesio, Sonoma County, California
GBP 57
Entity Shiraz 2010 John Duval, Barossa Valley, South Australia
GBP 59
Pinot Noir, Cru Beaujolais & Other Elegant Reds
Here we have a diverse section dominated by Pinot Noirs from all over the World: always difficult to offer value with Pinot Noir as it tends to be a low cropping variety and extremely fussy about where it will do well. That said, La Source offers some true fresh woodland mulch character and the wine from the Woollaston Winery, one of the leading eco wineries in NZ, has lots of pure stone fruit that you would expect in a decent Burgundy. Chilean Pinots tend to be fleshier and more rotund and the senior NZ wines from Escarpment and Wild Earth are really very accomplished Indeed. A favorite in this section, the Morgon the definitive Cru Beaujolais is a very elegant wine with strong ripe cherry flavours. Situated at the northern end of the Côte de Nuits the Gevrey Chambertin produces ripe cherry and cranberry aromas with a wooden spice finish
Pinot Noir 2014 La Source, Southern France
GBP 24
Touraine Tradition 2010 Domaine Renaudie (Cabernet Franc) Loire
GBP 29
Pinot Noir 2013 Wingspan, Woollaston Winery, Nelson, New Zealand
GBP 30
Morgon 2013 Pavillion des Perrets, Cru Beaujolais
GBP 35
Pionero Pinot Noir, Chile
GBP 30
Vieilles Vignes Pinot Noir 2014 Domaine Didier Tripoz, Burgundy
GBP 36
Escarpment, The Edge Pinot Noir 2014 Martinborough, NZ
GBP 41
Pinot Noir 2011 Wild Earth, Central Otago, NZ
GBP 55
Gevrey Chambertin 2012 Domaine Harmond-Geoffrey, Burgundy
GBP 97
Claret and Other Cabernet & Merlot Wines From Around the World
Lots of different styles of wines here, from simple, juicy, berryish wines like the Finca Lucia, Ideal with robust meat dishes, through to the fleshier Merlots of Chile and South Africa – the latter having a great weight of roasted earth spice character. Moving down the list the wines take on a much bolder flavour such as the Lunatic red, its slight sweetness and robust flavour means it is an excellent food wine. Mitolo's beast of a wine made Using the Amarone technique of The Veneto in NE Italy, half drying some of the fruit to intensify the flavour produces a wonderful rich Cab/Sav. Amancaya, a combined effort from Nicolas Catena, one of Argentina's finest makers and the Rothschilds Estate it is sort of the Opus One of South America The Poujeaux at the bottom of the list is an exceptional wine from Bordeaux receiving Cru Bourgeois Exceptionnel status, tobacco aromas and dark berry Flavours dominate this very well balanced wine
Cabernet Sauvignon 2013 Finca Lucia, Valle de Rapel, Chile
GBP 20
Merlot 2014 Santa Rosato, Valle de Rapel, Chile
GBP 20
Carmenere, 2013, Los Riscos, Curico Valley, Chile
GBP 22
Merlot 2014 Pillar Box Tree, South Africa
GBP 25
Sangiovese Cabernet 2012 & 2013 Lunatic Red, California
GBP 40
Cabernet Sauvignon 2010 & 2013 Jester, Mitolo Vineyards, South Australia
GBP 42
Malbec Cabernet 2012 Amancaya, Nicolas Catena/Lafite Rothschild, Mendoza, Argentina
GBP 49
Cabernet Sauvignon 2014 The Goose Retif Goosen, South Africa
GBP 50
Château Poujeaux Moulis-en-Medoc 2005 France Bordeaux
GBP 140
Iberia & Italy
We have given these two countries their own section simply because their wine styles and varieties tend to be very much their own, and for whatever reason, they do not seem to get the attention they deserve. These two countries produce powerful, flavoursome wines, like the New World, but have the ancient food traditions that the wines have grown up which means the wines are considerate around food, powerful perhaps but not dominating food, wines that are not just about muscular fruit. Southern Italian varieties such as Nero d'Avola and the Primitivo offer great gobs of earthy character and rich tannins typical of the area. Moving North Allegrini's Valpolicella, is the benchmark for this vibrant, cherry fruited style (they also make the Ripasso, a wine passed over the lees of Amarone with the grapes left on the vines to intensify the flavours) The sleeper here is the Pago de l'Ermita from Castilla, a new wave Spanish red with more forward fruit than traditional styles, aged in new French Barriques rather than old American oak it offers great value as no one knows what it is!
Grenache / Pinot Noir 2015 Les Vignerons, France
GBP 22
Nero d'Avola di Sicilia 2013 Njiro, Vitivinicola Tola, Sicily
GBP 25
Primitivo di Puglia 2013 Anonini Cesera, Italy
GBP 25
Rioja Crianza 2012 & 2013 Finca Besaya, Rioja, Spain
GBP 27
Douro 2012 & 2013 Vila Real, Douro Valley, Portugal
GBP 24
Montepulciano d'Abruzzo 2014 Bajo Az Agricole Ilauri, Abruzzo, Italy
GBP 26
Valpolicella Terre Di Valgrande 2014 Verona, Italy
GBP 34
Barrique aged Tempranillo Syrah Cabernet 2009 Pago de l'Ermita, Castilla, Spain
GBP 31
Valpolicella Ripasso, Tommasi Viticoltori 2013 Italy
GBP 31
Priorat 2004 & 2005 Ets Igols, Spain
GBP 60
Volpetto Chianti DOCG 2013 Tuscany
GBP 28
Veglio 2011 Barolo Piedmont
GBP 65
Dessert Wines
A great range of wines in this section with a variety of styles, the Semillion has a nice acidity to balance the sweetness, not overly sweet and would match very well with fresh berries and lemon desserts. Montbazillac is steeped in sweet wine history, settled on the banks of the Dordogne river in Bergerac France. This wine has wonderful honeysuckle and stone fruit aromas associated with Muscadelle grapes. Mount Horrocks Reisling, our offering from Australia has classic sweet Riesling flavours, yet clean and crisp, pairing wonderfully with pastry desserts. Moving towards the darker colours, the late harvest Preignes from southern France has a rich toffee aspect and toasted almond flavours,strong enough to hold up against chocolate dishes or as a digestive with biscotti. The final Wine on the list is a sweet red from Spain, rich, port like stickiness and bold fruit are prominent in this delicious dessert wine that finds itself asking to be an accompaniment to cheese! All our dessert wines are bottled, as half size (37.5 cl) and served as 50ml per glass unless specified
Chateau Calabre 2013 Semillon, Montravel
Market value (please ask)
Monbazillac 2011 Domaine de l'Ancienne Cure SW France
Market value (please ask)
Automne Late Harvest Vermentino Viognier 2006 Domaine Preignes le Vieux, Southern France
Market value (please ask)
Mount Horrocks, 2015 Clare Valley, Australia
Market value (please ask)
Monastrell Dolce 2011 Bodega Casteno, Spain
Market value (please ask)
Moscatel De Setubal, 2012, Bacalhoa, Portugal
Market value (please ask)
Noble Late Harvest, Reisling, 2013, Paul Cluver Elgin, Portugal
Market value (please ask)
Champagne & Sparkling Wines
Prosecco NV Extra Dry Spumante, Porte Leone, Le Contesse Treviso, Italy
Market value (please ask)
Pinot Rosato Spumante NV Brut, Porte Leone, Treviso, Italy
Market value (please ask)
NyeTimber Classic Cuvée 2010 England
Market value (please ask)
Cuvée Georgina NV Brut Chatelin et Fils Champagne
Market value (please ask)
White Wines
Chenin Blanc, Ben and Rudi Scott, South Africa
Market value (please ask)
Pinot Grigio Delle Venezie 2014 Anselmi, Venezie, Italy
Market value (please ask)
Chardonnay 2015 Franschhoek Cellar, South Africa
Market value (please ask)
Picpoul De Pinet 2015 Domaine La Serre, Languedoc, France
Market value (please ask)
Sauvignon Blanc 2014 Lia Springs, Marlborough, NZ
Market value (please ask)
Chablis 2014 Domaine St Marc (Brocard) Burgundy
Market value (please ask)
Rose Wines
Garnacha Rose 2014 Petit Paul, South France
Market value (please ask)
Chiola Cerasuolo D'Abbruzzo, 2014, Ilauri, Venezie, Italy
Market value (please ask)
Red Wines
Cabernet Sauvignon 2013 Finca Lucia, Valle de Rappel, Chile
Market value (please ask)
Merlot 2014 Santa Rosato, Valle de Rappel, Chile
Market value (please ask)
Grenache/Pinot Noir 2015 Les Vignerons, France
Market value (please ask)
Malbec 2014 Casa Juanita, Mendoza, Argentina
Market value (please ask)
Rioja Crianza 2012 Finca Besaya, Rioja, Spain
Market value (please ask)
Cotes du Rhone, Paroles Du Femmes Domaine Galevan 2013 Rhone, France
Market value (please ask)
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
The Angel Restaurant
Japanese
ザ・エンジェル・ダイニング&ルームズ
Korean
더 엔젤 다이닝 앤 룸즈
Reservations
Accepts reservations・Request reservation
Phone number
Address
Hours
Sunday
Closed
Monday
Closed
Tuesday
Closed
Wednesday
18:00~21:30
Accepts reservations
Thursday
18:00~21:30
Accepts reservations
Friday
18:00~21:30
Accepts reservations
Saturday
18:00~21:30
Accepts reservations
Public holiday
Closed
Budget
GBP 40
Payment methods
Credit cards accepted(Debit card) and Electronic money accepted(NFC Mobile Payment)
Smoking
Unknown
Opening date
Unknown
Restaurant details
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