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Tarafuku Shoten

Name: Tarafuku Shoten
Address: 12-33 Shinmeimae, Oirase, Kamikita District, Aomori 039-2164, Kamikita-gun Oirase-cho, Aomori, JP
Telephone: +81178565151
Price range: JPY 1,500
Rating: 3.08

たら福商店

3.08

（2 reviews）

JPY 1,500

Western Food

Kamikita-gun Oirase-cho, Aomori, Japan

1

Messages

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,500

Hours

Address

Facilities

Parking lot available

September 13 to October 10, 2026

S	M	T	W	T	F	S
13	14	15	16	17	18	19
20	21	22	23	24	25	26
27	28	29	30	10/1	2	3
4	5	6	7	8	9	10

：Real-time reservation

：Request

：No available seats

：Closed

A Western-style restaurant that feels like a breath of fresh air

Tarafuku Shoten is a uniquely transformed establishment that has evolved from a ramen shop into a Western-style restaurant. With a calm atmosphere inside, you can enjoy a variety of appealing Western dishes, including tender steaks and cutlets. The steak sauce, in particular, is exquisite, making it a place you'll want to visit again and again.

Ratings

3.08（2 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

haruka

@haruka-629262

Japan

Nov 11, 2025

2.8

It has a meal ticket system, and it's easy to choose based on the numbers of the dish photos on the wall. The interior has counter seats, table seats, and raised seating, making it convenient to use. The service is bright, and they are attentive in providing water, paper towels, and cutlery. The salad and soup arrive first, making the wait enjoyable. The menu is diverse, including options like roast pork, chicken cheese rolls, beef stew, and omurice. After the meal, you can even enjoy pistachio soft serve, which was very satisfying.

Hiroshi

@hiroshi-913207

Japan

Oct 10, 2025

3.3

This is a style where you order at a vending machine. The salad that comes out first is visually appealing, and the aroma of the dressing is pleasant. The service is smooth, and I didn't mind the waiting time. The pan-seared flounder is carefully prepared, with a crispy skin and moist flesh, which is satisfying. The sauce for the meat is rich, and I was surprised by how tender it was, allowing the knife to cut through easily. The portion is generous enough to enjoy while having a calm conversation, making it a delightful experience of Western cuisine.

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