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Tarafuku Shoten

Name: Tarafuku Shoten
Address: 12-33 Shinmeimae, Oirase, Kamikita District, Aomori 039-2164, Kamikita-gun Oirase-cho, préfecture d’Aomori, JP
Telephone: +81178565151
Price range: JPY 1 500
Rating: 3.08

たら福商店

3.08

（2avis）

JPY 1 500

Western Food

Kamikita-gun Oirase-cho, préfecture d’Aomori, Japan

1

message

Réservation

Réservation possible・Réservation par procuration

Genre

Budget

JPY 1 500

Horaires d'ouverture

Adresse

Équipements

Parking disponible

7 septembre à 4 octobre 2026

L	M	M	J	V	S	D
7	8	9	10	11	12	13
14	15	16	17	18	19	20
21	22	23	24	25	26	27
28	29	30	10/1	2	3	4

：Réservation instantanée

：Demande de réservation

：Aucune place disponible

：Jours de fermeture

A Western-style restaurant that feels like a breath of fresh air

Tarafuku Shoten is a uniquely transformed establishment that has evolved from a ramen shop into a Western-style restaurant. With a calm atmosphere inside, you can enjoy a variety of appealing Western dishes, including tender steaks and cutlets. The steak sauce, in particular, is exquisite, making it a place you'll want to visit again and again.

Évaluation

3.08（2avis）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Plat

-

Service

-

Ambiance

-

Bon rapport qualité-prix

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Avis

haruka

@haruka-629262

Japon

2025年11月11日

2.8

It has a meal ticket system, and it's easy to choose based on the numbers of the dish photos on the wall. The interior has counter seats, table seats, and raised seating, making it convenient to use. The service is bright, and they are attentive in providing water, paper towels, and cutlery. The salad and soup arrive first, making the wait enjoyable. The menu is diverse, including options like roast pork, chicken cheese rolls, beef stew, and omurice. After the meal, you can even enjoy pistachio soft serve, which was very satisfying.

Hiroshi

@hiroshi-913207

Japon

2025年10月10日

3.3

This is a style where you order at a vending machine. The salad that comes out first is visually appealing, and the aroma of the dressing is pleasant. The service is smooth, and I didn't mind the waiting time. The pan-seared flounder is carefully prepared, with a crispy skin and moist flesh, which is satisfying. The sauce for the meat is rich, and I was surprised by how tender it was, allowing the knife to cut through easily. The portion is generous enough to enjoy while having a calm conversation, making it a delightful experience of Western cuisine.

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