Mukai

You can enjoy dishes made with fresh sashimi and seasonal ingredients such as bamboo shoots, sakura shrimp, and firefly squid, depending on the day's procurement. Popular options for the finale include mackerel sushi and salmon roe rice. Each dish maximizes the natural flavors of the ingredients, offering new discoveries with every visit.

The interior has counter seats and table seats, attracting a diverse clientele including couples, families, and work colleagues. In a homey atmosphere, a space is created where one can spend a pleasant time. The staff's attentiveness is thorough, providing visitors with a relaxing moment.

As a kappo loved by the community, it has been cherished by many people for many years. The charm lies in being able to enjoy authentic kappo cuisine easily, thanks to operating in our own building. The chef, who trained at Nada, showcases his skills by providing dishes that blend tradition and innovation.