Sake and Obanzai Wanowa
酒とおばんざい わのわ
3.17
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:Real-time reservation
:Request
:No available seats
:Closed
Latest Information
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 5,500
Hours
Nearby stations
0.37km from Koutoudaikouenn station0.64km from Kitayobannchou station0.85km from Hirosedoori station
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted (VISA, Master, JCB, AMEX, and Diners) and Electronic money accepted
An izakaya where you can enjoy obanzai and sake
Sake to Obanzai Wano-Wa is a popular izakaya in Sendai, renowned for its selection of obanzai and sake. The bright interior, featuring a warm wooden ambiance, includes counter seating, making it a comfortable spot for solo diners. The obanzai dishes are thoughtfully arranged to pair perfectly with sake, allowing guests to savor seasonal flavors.
Ratings
3.17(0 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
No menu is currently registered
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Sake and Obanzai Wanowa
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.37km from Koutoudaikouenn station0.64km from Kitayobannchou station0.85km from Hirosedoori station
Hours
Sunday
17:00~23:00
(L.O.22:30)
Reservations Accepted
Monday
17:00~23:00
(L.O.22:30)
Reservations Accepted
Tuesday
17:00~23:00
(L.O.22:30)
Reservations Accepted
Wednesday
17:00~23:00
(L.O.22:30)
Reservations Accepted
Thursday
17:00~23:00
(L.O.22:30)
Reservations Accepted
Friday
17:00~24:00
(L.O.23:30)
Reservations Accepted
Saturday
17:00~24:00
(L.O.23:30)
Reservations Accepted
Public holiday
Closed
Budget
JPY 5,500
Payment methods
Credit cards accepted (VISA, Master, JCB, AMEX, and Diners) and Electronic money accepted
Facilities
Parking lot
None
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Smoking
Opening date
August 5, 2017
Restaurant details
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