Chusan Gekijo Kuishinbo
忠さん劇場 くいしん坊
3.07
（1 reviews）JPY 3,500
Izakaya
Shinagawa-ku, Tokyo, Japan
Reservations
Accepts reservations・Request reservation
Budget
JPY 3,500
Hours
Sunday
17:00~23:00
Accepts reservations
Monday
Closed
Tuesday
18:00~24:00
Accepts reservations
Wednesday
18:00~24:00
Accepts reservations
Thursday
18:00~24:00
Accepts reservations
Friday
18:00~24:00
Accepts reservations
Saturday
Closed
Public holiday
17:00~23:00
Accepts reservations
Address
Nearby stations
0.05km from Ebaranakanobu station0.53km from Nakanobu station0.57km from Togoshikouenn station0.61km from Togoshi station0.65km from Togoshiginnza station0.85km from Ebaramachi station1.09km from Hatanodai station
Seating Options
Counter Table Private Room
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
：Real-time reservation
：Request
：No available seats
：Closed
A hidden gem in the boxing community
Chusan Theater Kuishinbo is a cozy spot run by a master known in the boxing world, offering hearty and delicious dishes. The restaurant is particularly loved for its signature dish, the 'sanzoku-yaki,' a specialty from Shinshu, and the rich, flavorful 'niku-sui' broth. With its homey atmosphere and warm service, it's a place you'll want to return to every time you visit.
Ratings
3.07（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Japan User ratings3.09(1 review)Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Okonomiyaki
You can choose original toppings! Various options start from 100 yen. If you have any questions about how to cook, feel free to ask the staff. We will gladly cook it for you.
Butatama
JPY 700
Ika Tama
JPY 700
Shrimp Ball
JPY 700
Tako Tama
JPY 700
Cheese Corn Ball
JPY 750
Cheese Tuna Ball
JPY 750
Cheese Bacon Ball
JPY 750
Cheese Mochi Ball
JPY 750
Cheese Pig Ball
JPY 750
Nishiki (Ika, Ebi)
JPY 750
Plum Basil Ball
JPY 750
Natto Green Onion Egg
JPY 750
Pork Kimchi Ball
JPY 750
Seafood Ball
JPY 850
Mix (squid, shrimp, octopus, pork)
JPY 950
Monjayaki
You can choose original toppings! Each type starts from 100 yen. If you have any questions about how to cook, feel free to ask the staff. We will gladly cook it for you.
Butamonja
JPY 700
Ikamonja
JPY 700
Baby Star Monja
JPY 700
Squid Kimchi Monja
JPY 750
Pork Spicy Monja
JPY 800
Seafood Monja
JPY 850
Mix Monja
JPY 950
Mentaiko Mochi Monja
JPY 950
Curry Monja
JPY 800
Yakisoba & Udon
Original toppings are available! Various options from 100 yen.
Grilled Squid Yakisoba
JPY 780
Pork Fried Noodles
JPY 780
Seafood Yakisoba
JPY 980
Mixed Fried Noodles
JPY 1,080
Teppanyaki
If you have any questions about the cooking method, please feel free to ask the staff. We will be happy to cook for you.
Mr. Chuu's Recommended Supreme Plump Hormone
The exquisite sweetness of the supreme fat spreads in your mouth!
JPY 650
Kuishinbo Yaki
This is a dish featuring meat with a strong garlic flavor, surrounded by a mochi tower.
JPY 600
Bacon Egg
JPY 400
Corn Omelette
JPY 400
Natto Omelette
JPY 400
Hanpen Cheese Torotoro
JPY 450
Tororo Yaki
JPY 500
Tonpeiyaki
JPY 500
Enoki Bacon Pork Belly
JPY 500
Eggplant Butter
JPY 500
Scallop Butter
JPY 650
Shiitake Butter
JPY 500
Pork Kimchi
JPY 600
Squid Butter
JPY 650
Kaki Butter
JPY 700
Beef Rib Grill
JPY 700
Steak
1,000 yen and up
Market value (please ask)
Souvenirs for the Family!!
We also accept takeout reservations. (Christmas, birthday parties, etc.)
Recommended by Mr. Chuu: Shinshu Specialty Sanzoku Yaki
Sanzoku → Take up → Fried chicken!! Sanzoku Yaki Thigh... 850 yen Sanzoku Yaki Half Bird... 1300 yen
Market value (please ask)
One Dish Cuisine
We also have daily recommendations. Please ask the staff. Various takeout options are available.
Mr. Chuu's Recommended Chuu's Macaroni Salad
It contains char siu and boiled eggs!
JPY 500
Mr. Chuu's Recommendation: Moving Bird Sashimi
It's exquisite!
JPY 500
Mozuku Vinegar
JPY 300
Salted Fish Roe
JPY 300
Sake Thief
JPY 300
Cold Tofu
JPY 350
Natto
JPY 350
Kimchi
JPY 350
cucumber
JPY 400
Chilled Tomato
JPY 400
Garlic Fried Ball
JPY 400
Cheese Tsukune Isobe Age
JPY 400
French Fries
JPY 400
Nozawana
JPY 400
Caesar Salad
JPY 650
Natto Wrapped Fried
JPY 500
Lotus Root Scissors
JPY 500
Spicy Chorizo
JPY 500
Octopus Tentacle
JPY 500
Chanja
JPY 500
Soft Bone Fried Chicken
JPY 500
Thick Fried Tofu
JPY 350
Octopus Fried Chicken
JPY 500
Beverage
Draft Beer (Premium Malts)
JPY 500
Draft Beer Pitcher
JPY 1,800
Bin Beer
JPY 600
Kaku Highball
JPY 450
Suntory Kaku Mizuwari
JPY 400
Cora Highball
JPY 500
Plum Wine (On the Rocks or Soda)
JPY 500
Wine Half Bottle (Red/White)
JPY 1,000
Sake (one cup)
JPY 500
Japanese Sake (Two Cups)
JPY 800
Non-Alcoholic Beer
Non-Alcoholic Beer Taste
JPY 500
Shochu Hoppy
Energetic Vibrant Jacola Liquor (Citric Acid)
JPY 400
Lemon Sour
JPY 400
Cora Chuu
JPY 400
Orange Chū
JPY 400
Oolong Liquor
JPY 400
Green Tea Shochu
JPY 400
Tomato Liquor
JPY 400
Hoppy Set (White/Black)
JPY 600
Bargain Bottle Keep
Kinmiya
JPY 2,800
Kurokiri
JPY 3,000
Iichiko
JPY 3,000
White Can Shiro
JPY 3,000
Satsuma Musou
JPY 3,000
Satsuma Hozen
JPY 3,300
Cut Use Tea 2L
JPY 500
Cut Use Oolong Tea 2L
JPY 500
Free Ice
JPY 500
Soft Drink
Orange
JPY 300
Calpis
JPY 300
Oolong Tea
JPY 300
Peach
JPY 300
Cola
JPY 300
Tomato Juice
JPY 300
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Chusan Gekijo Kuishinbo
Japanese
忠さん劇場 くいしん坊
Korean
충산게키조 쿠이신보
Reservations
Accepts reservations・Request reservation
Phone number
Address
Nearby stations
0.05km from Ebaranakanobu station0.53km from Nakanobu station0.57km from Togoshikouenn station0.61km from Togoshi station0.65km from Togoshiginnza station0.85km from Ebaramachi station1.09km from Hatanodai station
Hours
Sunday
17:00~23:00
Accepts reservations
Monday
Closed
Tuesday
18:00~24:00
Accepts reservations
Wednesday
18:00~24:00
Accepts reservations
Thursday
18:00~24:00
Accepts reservations
Friday
18:00~24:00
Accepts reservations
Saturday
Closed
Public holiday
17:00~23:00
Accepts reservations
Budget
JPY 3,500
Seating Options
Counter Table Private Room
Smoking
Smoking
Opening date
July 20, 2016
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