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Shimanchu
島人
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29 | 30 | 12/1 | 2 | 3 | 4 | 5 |
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An izakaya filled with the charm of Okinawan and creative cuisine
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Menu
Enjoy a variety of local Okinawan dishes that continue to be beloved by the locals, along with an all-you-can-drink selection of over 20 beverages, including Orion Beer, carefully selected awamori, and tropical fruit sours made with shikuwasa, tangerines, and pineapple. This banquet course lets you fully experience the charm of Okinawa. *Photo for illustrative purposes only*
A banquet menu featuring a variety of local dishes that continue to be beloved by the people of Okinawa *Photos are for illustrative purposes only*
Awamori coffee mix (black) ... 580 yen Awamori coffee mix (latte) ... 580 yen Passion fruit sour ... 580 yen Acerola sour ... 580 yen Pine highball ... 650 yen Mango highball ... 650 yen
Broad Beans and Peanuts
Salted pork belly
Fresh bell pepper with taco meat
Pork, Spam, Corned Beef
Stir-fried squid with garlic sprouts
Miso Stir-Fried Eggplant
Red Squid
White Fish
Red Squid
2 pieces per serving
Rice, Miso Soup, Pickles
Mixed rice, miso soup, pickles
Sauce - Salt - Neapolitan
A classic finish in Okinawa
(Using Okinawa Blue Seal)
Divisive taste!? Addictive and habit-forming!
Glass 510 / Medium 580 / Large 960
A beer with a hint of bitter Goya.
Highball made with rice whiskey
Please choose from the shochu menu starting at 580 yen
Please choose from the Awamori menu starting at 580 yen
Cut lemon 1 piece 30
A crisp dry flavor with a floral and refreshing aroma and a mellow taste.
Features a sweet aroma reminiscent of ripe bananas and a soft mouthfeel
A slightly sweet and mellow flavor. Recommended for beginners.
Fruity aroma, easy to drink, and a refreshing taste popular among women!
Rich flavor with sweetness using water from Omoto
Soft nut-like aroma and rich flavor
Awamori made by direct fire pot distillation. Rich umami and sweetness of tea.
The original richness of Awamori is firmly retained while being easy to drink with a mild taste.
A fruity aroma reminiscent of green apples with a refreshing taste. Recommended for the upcoming season.
The sake produced by an important cultural property sake brewery has a rich flavor with coarse filtration.
A sake brewery that makes its own sake in a unique way. Rich aroma and a deep, full-bodied flavor.
A light drinking experience with a subtly sweet aroma reminiscent of dried persimmons, complemented by a soft sweetness and crisp finish from aging.
A prestigious brewery with over 100 years of history. The long-term aging in ceramic pots results in a rich aroma and smooth flavor.
A classic aged sake. It has a fragrant and rich flavor with a full-bodied roundness.
With a rich aroma and a mellow yet refreshing taste, you can also experience depth and umami.
Enjoy the rich flavor and the well-balanced aroma of the rice.
It has a unique flavor characteristic of aged sake, yet it is a mild type at 25 degrees, making it easy for beginners to drink.
A rich and balanced flavor of umami and sweetness
It has a strong 'umami' flavor amidst the rising aroma and sweetness on the palate, making it popular among women.
A classic among classics, brewed with black koji, it has a sweetness and a refreshing finish that makes it easy to drink without any peculiarities.
Phantom Sweet Potato Shochu
Phantom Sweet Potato Shochu
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