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Wamenya Aberyu

Name: Wamenya Aberyu
Telephone: +81936221601
Price range: JPY 1,500
Rating: 3.17

和麺家安部流

3.17

（1 reviews）

JPY 1,500

Soba

Kitakyushu-shi Yahatanishi-ku, Fukuoka, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,500

Hours

Sunday

18:00~22:00

Accepts reservations

Monday

18:00~22:00

Accepts reservations

Tuesday

18:00~22:00

Accepts reservations

Wednesday

18:00~22:00

Accepts reservations

Thursday

18:00~22:00

Accepts reservations

Friday

18:00~22:00

Accepts reservations

Saturday

18:00~22:00

Accepts reservations

Public holiday

18:00~22:00

Accepts reservations

Address

Nearby stations

0.94km from Morishita station0.95km from Anoo station1.10km from Imaike station

Seating Options

Private Room

Facilities

Parking lot available

Payment methods

QR code payment available(PayPay)

June 28 to July 25, 2026

S	M	T	W	T	F	S
28	29	30	7/1	2	3	4
5	6	7	8	9	10	11
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19	20	21	22	23	24	25

：Real-time reservation

：Request

：No available seats

：Closed

A creative soba restaurant harmonizing Japanese and Western styles

Wamenya Aberyuu is a unique establishment where you can enjoy creative soba dishes. During lunch, you can savor fresh sashimi and tempura sets, with the soba's refined dashi flavor shining through. In the evening, the menu expands to include izakaya-style offerings, making it perfect for winding down after a long day. This beloved local spot allows you to relish the deep flavors of handmade soba paired with house-made soba shochu.

Ratings

3.17（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.19(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

kumiko

@kumiko-569341

Japan

Oct 1, 2025

3.8

When you order the meal, it comes with small dishes, tempura, chawanmushi (savory egg custard), rice, clear soup, pickles, and even soba, which is very satisfying. A few dishes are served first, and after enjoying the freshly fried tempura, the flow of having zaru soba (cold soba) at the end is pleasant. The chawanmushi is rich in dashi (broth) and creamy, gently complemented by shiitake mushrooms, mitsuba (Japanese wild parsley), chicken, and kamaboko (fish cake). The tempura is crispy with shrimp and vegetables, and it can be enjoyed deliciously with dipping sauce accompanied by grated daikon radish and ginger. The soba is thin noodles made fresh every morning, with slight variations in width, providing a nice chewiness. The dipping sauce has a strong bonito aroma and is refreshing, and when combined with condiments like wasabi and green onions, it becomes even more enjoyable.

1