Sukhumvit Soi 55

Crispy tempura made from the classic water spinach, known as Yam Pak Boong Krob in Thailand. The special yam sauce with sweet, spicy, and sour flavors pairs perfectly with the refreshing taste of lemon. This popular dish goes well with beer and highballs.

A classic Thai dish featuring crunchy Kana vegetables and flavorful pork stir-fried over high heat. The richness of oyster sauce and the aroma of garlic stimulate the appetite, making it a perfect dish to pair with rice or beer.

Grilled Chicken, Isan Style. Slowly grilled to perfection, removing excess fat while achieving a delightful aroma. We confidently recommend this dish! *Please note that it takes a little time to grill thoroughly.

The image shows a set of Chiang Mai's famous curry noodles 'Khao Soi'.

Please choose your favorite main dish from the 9 options. A) Tom Yum Noodles B) Light Thai Soy Sauce Ramen C) Pad Thai (Thai Fried Rice Noodles) D) Kaprao (Stir-fried Ground Chicken with Basil over Rice) E) Shrimp Fried Rice F) Green Curry G) Red Curry H) Chiang Mai Specialty Curry Noodles

Fresh Spring Rolls

Lightly flavored vegetable soup

Please choose your favorite drink. (From draft beer, chuhai, shochu, whiskey, cocktails, house wine, soft drinks, etc.)

Tapioca & Coconut Milk

Popiah Sot additional 1 piece 500 yen

Kai Jiao with Horapa, Ground Pork, and plenty of Fresh Thai Basil!

Kai Jiao with Cilantro and Ground Pork

Nangai Toad

Tod Man Kun

Tod Man Pla

Poh Pia Kun Tod

A spicy sausage from Northern Chiang Mai, typically served with ginger and vegetables, enjoyed in Thai style.

Kun Tod Gatiam

Yam Moo Takrai

Yam Avocado Gai Yan

Yam Kun Avocado

Yam Talay

Yam Wun Sen Talay Thai cuisine classic salad with plenty of seafood.

If you would like Som Tam Thai, please let us know. Enjoy it with Thai roasted chicken 'Gai Yang' for 1080 yen and Thai sticky rice 'Khao Niew' for 500 yen!

Nam Tok Ko Muu Yang is a dish made with lightly grilled meat mixed with a spicy sauce. It features a stimulating spiciness and a hint of acidity, enhanced by spices. The key flavor comes from toasted rice powder called Khao Kua.

Larb Moo Chiang Mai Larb is a classic salad in Thailand. Our version features Northern Thai style larb, combining various herbs and spices unique to Northern Thailand, resulting in a stimulating flavor with a hint of bitterness amidst its deep richness.

Yam Nua Yang

Ko Moo Yang is tender and full of flavor! A popular menu item for children

Nuah-Yang's savory aroma and the deliciousness of beef. The special sauce enhances it.

Kun Pao

Stir-fried pak boong over high heat, flambéing dramatically. Enjoy the freshly made crunchy texture.

A spicy stir-fry that pairs well with beer, featuring a flavor typical of Thai cuisine with chili paste and herbs.

Nua Pad Prik Thai Dam

Moo Patcha

Nua Pat Gapao

Gai Pad Bai Gapao

Nua Pad Prik Thai Dam

Tender crab that can be eaten whole, using soft shell shrimp. A popular dish with the gentle flavor of fluffy eggs.

Poonim Pad Prik Thai Dam

Choo Choo Kun Nim

Choo Choo Pla

Gai Pat Met Mamuang

Tom Yum Kung

A classic soup with the creaminess of Tom Kha Gai coconut milk, enhanced with Thai ginger 'Kha', kaffir lime leaves, and herbs, featuring a hint of lemon flavor and a moderate spiciness.

A light and flavorful soup with Thai taste, not spicy. The glass noodles have a good texture, making it recommended for those who are not fond of spicy food and for children. It is a Thai style to season it to your liking with table condiments.

A northern Thai soup flavored with yam jin gai spices. The secret to its refreshing spiciness and lingering deliciousness lies in the fragrant spice called makuen (Sichuan pepper).

Gaeng Kiew Wan Gai

Gaeng Daeng Gai

Chiang Mai specialty curry noodles, our proud Khao Soi! Plenty of the trending coconut milk

Kuy Teow Tom Yum

Kuy Teow Chan Noi Pakchi

Kuy Teow Nam

Kuy Teow Gapao Hen

Thai stir-fried rice noodle dish made with strong-textured Thai rice noodles called 'Sen Lek'. 'Pad' means stir-fried, and 'Thai' refers to Thailand. It has a unique sweet and sour flavor that is popular among women!

Sen Yai Pad Si Yu Sen Yai (Extra Thick Rice Noodles) are served with fresh noodles when available. (Usually, dried noodles are used.)

Khao Soi, Tom Yum Noodles, Pak Chi Chan Noi Ramen, Light Thai Soy Sauce Ramen, and Gapao Mixed Noodles allow you to choose your noodle type. 1. Chinese Noodles (Bamee) 2. Rice Noodles (Sen Lek)

Single Jasmine Rice (Khao Suai) 400 yen, Half 220 yen, Extra cilantro topping 300 yen, Large serving 220 yen

Nua Gapao Rat Kao

Gai Pad Krapow with Rice

With Soup

Khao Pad Gapao Moo

Khao Pad Tom Yum

Khao Pad Talay

Khao Pad Kung

・Single Jasmine Rice 400 yen Half 220 yen ・Soup 300 yen ・Topping Fried Egg 250 yen ・Large Serving 220 yen

Khao Tom Mat

Kanom Tuai

Kanom Tuai

Saku

Ice Cream Gadi