Sukhumvit Soi 55

Grilled Chicken, Isan Style. Slowly grilled over charcoal to achieve a fragrant finish while rendering off excess fat. This is our pride and joy, and we confidently recommend it! *Please note that it takes a little time to grill thoroughly.

*The image shows a set of Chiang Mai's famous curry noodles 'Khao Soi'.

Please choose your favorite main dish from the 9 options. A) Tom Yum Noodles B) Light Thai Soy Sauce Ramen C) Pad Thai (Thai Fried Rice Noodles) D) Kaprao (Stir-fried Ground Chicken with Basil on Rice) E) Shrimp Fried Rice F) Green Curry G) Red Curry H) Chiang Mai Specialty Curry Noodles

Fresh Spring Rolls

Lightly flavored vegetable soup

Please choose one drink of your choice. (From draft beer, chuhai, shochu, whiskey, cocktails, house wine, soft drinks, etc.)

Tapioca & Coconut Milk

Additional popiah 1 piece 500 yen

Kai Jiao with Horapa and fresh Thai basil piled high!

Kai Jiao with cilantro and ground pork

Nankai Toad

Tod Man Kung

Tod Man Pla

Popiah Kun Tod

A spicy sausage from Northern Chiang Mai, Sai Oua is typically enjoyed with ginger and other vegetables in true Thai style.

Kun Thod Katiam

Yam Moo Takrai

Yam Avocado Gai Yang

Yam Kun Avocado

Yam Talay

A classic Thai dish, Yum Woon Sen Talay, featuring an abundance of seafood.

If you would like Som Tum Thai, please let us know. Enjoy it with Thai roasted chicken 'Gai Yang' for 1080 yen and Thai steamed sticky rice 'Khao Niew' for 500 yen!

Nam Tok Ko Muu Yang is a dish made with lightly grilled meat mixed with a spicy sauce. It features a stimulating spiciness and a subtle acidity, enhanced by spices. The key to its flavor is the toasted rice powder known as 'Khao Kua'.

Larb Moo Chiang Mai Larb is a classic salad in Thailand. Our restaurant offers a Northern Thai style of larb, combining various herbs and spices unique to Northern Thailand, resulting in a stimulating flavor with a deep taste and a hint of bitterness.

Yam Nua Yang

Tender and full of flavor, this dish is a popular choice among children!

The fragrant aroma of Nua Yang and the umami of the beef. The special sauce enhances it.

Kun Pao

Stir-fry pak bung over high heat, raising flames dramatically. Enjoy the freshly made crispy texture.

A spicy stir-fry that pairs well with beer, featuring a Thai-style seasoning with chili paste and herbs.

Nua Pad Prik Thai Dam

Moo Pad Cha

Nua Pad Gapao

Gai Pad Bai Gapao

Nua Pad Prik Thai Dam

Using soft shell crabs that can be eaten whole and soft chef shrimp. A popular dish with the gentle flavor of fluffy eggs.

Poonim Pad Prik Thai Dam

Choo Chee Kun Nim

Choo Chee Pla

Gai Pad Met Mamuang

Tom Yum Goong

A classic soup with the creaminess of Tom Kha Gai coconut milk, enhanced with Thai ginger 'Kha', kaffir lime leaves, and herbs, featuring a lemon flavor and a moderate spiciness.

A non-spicy, light-flavored soup with a taste of Thailand. The spring vermicelli has a good texture, making it recommended for those who are not fond of spicy food and for children as well. In true Thai style, you can season it to your liking with table condiments.

A Northern Thai soup flavored with Yum Jin Gai spices. The secret to its refreshing spiciness and lingering deliciousness lies in the fragrant spice called Makwen (Sichuan pepper).

Gaeng Kiew Wan Gai

Gaeng Daeng Gai

Our pride, the famous Chiang Mai curry noodles! Plenty of the trending coconut milk.

Tom Yum Kuay Teow

Kuy Teow Aow Chan Noi Pakuchi

Kuy Teav Nam

Kuy Teow Gapao Hen

Thai stir-fried rice noodle dish made with the chewy Thai rice noodles called 'sen lek'. 'Pad' means stir-fried, and 'Thai' refers to Thailand. It has a unique sweet and sour flavor that is popular among women!

We prioritize serving fresh Sen Yai noodles (thick rice noodles) when available. (Usually, we serve dried noodles.)

Khao Soi, Tom Yum Noodles, Pakchee Chang Noi Ramen, Light Thai Soy Sauce Ramen, and Gapao Mixed Noodles allow you to choose your noodle type. ① Chinese Noodles (Bamee) ② Rice Noodles (Sen Lek)

Single serving jasmine rice (Khao Suay) 400 yen, half serving 220 yen, extra cilantro topping 300 yen, large serving 220 yen

Beef Basil Rice

Gai Pad Krapow with Rice

With Soup

Khao Pad Gapao Moo

Khao Pad Tom Yum

Khao Pad Talay

Khao Pad Kung

・Single Jasmine Rice 400 yen Half 220 yen ・Soup 300 yen ・Topping Fried Egg 250 yen ・Large Serving 220 yen

Khao Tom Mat

Kanom Tuay

Kanom Tuai

Sarku

Ice Cream Gadi