Vue Rooftop - Dillon
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
4 | 5 | 6 | 7 | 8 | 9 | 10 |
11 | 12 | 13 | 14 | 15 | 16 | 17 |
18 | 19 | 20 | 21 | 22 | 23 | 24 |
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Menu
Marinated and seasoned lamb grilled to perfection topped with Roasted red peppers, served with habanero bacon jam
Our take on the classic breaded cheese curds served with marinara, Parmesan, basil
Jackfruit, pineapple, cabbage slaw, scallions, rice noodles, bell peppers, Chili crunch sauce
Sriracha powder, teriyaki, toasted sesame, green onion
Hand cut fries, special truffle oil, parsely, blue cheese crumbles
Pan seared in white wine, herbs and butter, topped with prosciutto crisps
Thai-style sweet shrimp on a bed of spring mix, sriracha mayo, cilantro
Mixed greens, heirloom tomatoes, cucumbers, carrots, garlic croutons, served with our house Italian vinaigrette
Parmesan, croutons, Caesar dressing
pring mix, prosciutto, orange slices, walnuts, honey, blackberry gastrique
Bison, chipotle, kidney beans, peppers, loaded
Freshly made soup of the day
14 oz. grilled bison ribeye, chef vegetable of the day, garlic red skinned mashed potatoes
Pan seared and seasoned, chef vegetable of the day, red skinned mashed potatoes
Slow cooked naturally raised angus beef, chef vegetable of the day, red skinned mashed potatoes
Stewed chickpeas, roasted tomatoes and onions, spiced broth, naan
Housemade cherry tomato sauce, pesto, pappardelle, with burattini
8 oz Fire River Farms Angus burger, aged white cheddar cheese, honey pepper bacon, crispy fried tobacco onions, lettuce, tomato, onion, burger sauce, brioche bun, served with fries
Buttermilk breaded chicken breast, spicy honey mustard, bread and butter pickles, sriracha slaw, brioche bun and served with fries
Marinated and seasoned lamb grilled to perfection topped with Roasted red peppers, served with habanero bacon jam
Our take on the classic breaded cheese curds served with marinara, Parmesan, basil
Jackfruit, pineapple, cabbage slaw, scallions, rice noodles, bell peppers, Chili crunch sauce
Sriracha powder, teriyaki, toasted sesame, green onion
Hand cut fries, special truffle oil, parsely, blue cheese crumbles
Pan seared in white wine, herbs and butter, topped with prosciutto crisps
Thai-style sweet shrimp on a bed of spring mix, sriracha mayo, cilantro
Mixed greens, heirloom tomatoes, cucumbers, carrots, garlic croutons, served with our house Italian vinaigrette
Parmesan, croutons, Caesar dressing
pring mix, prosciutto, orange slices, walnuts, honey, blackberry gastrique
Bison, chipotle, kidney beans, peppers, loaded
Freshly made soup of the day
14 oz. grilled bison ribeye, chef vegetable of the day, garlic red skinned mashed potatoes
Pan seared and seasoned, chef vegetable of the day, red skinned mashed potatoes
Slow cooked naturally raised angus beef, chef vegetable of the day, red skinned mashed potatoes
Stewed chickpeas, roasted tomatoes and onions, spiced broth, naan
Housemade cherry tomato sauce, pesto, pappardelle, with burattini
8 oz Fire River Farms Angus burger, aged white cheddar cheese, honey pepper bacon, crispy fried tobacco onions, lettuce, tomato, onion, burger sauce, brioche bun, served with fries
Buttermilk breaded chicken breast, spicy honey mustard, bread and butter pickles, sriracha slaw, brioche bun and served with fries
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