Vue Rooftop - Dillon

Marinated and seasoned lamb grilled to perfection topped with Roasted red peppers, served with habanero bacon jam

Our take on the classic breaded cheese curds served with marinara, Parmesan, basil

Jackfruit, pineapple, cabbage slaw, scallions, rice noodles, bell peppers, Chili crunch sauce

Sriracha powder, teriyaki, toasted sesame, green onion

Hand cut fries, special truffle oil, parsely, blue cheese crumbles

Pan seared in white wine, herbs and butter, topped with prosciutto crisps

Thai-style sweet shrimp on a bed of spring mix, sriracha mayo, cilantro

Mixed greens, heirloom tomatoes, cucumbers, carrots, garlic croutons, served with our house Italian vinaigrette

Parmesan, croutons, Caesar dressing

pring mix, prosciutto, orange slices, walnuts, honey, blackberry gastrique

Bison, chipotle, kidney beans, peppers, loaded

Freshly made soup of the day

14 oz. grilled bison ribeye, chef vegetable of the day, garlic red skinned mashed potatoes

Pan seared and seasoned, chef vegetable of the day, red skinned mashed potatoes

Slow cooked naturally raised angus beef, chef vegetable of the day, red skinned mashed potatoes

Stewed chickpeas, roasted tomatoes and onions, spiced broth, naan

Housemade cherry tomato sauce, pesto, pappardelle, with burattini

8 oz Fire River Farms Angus burger, aged white cheddar cheese, honey pepper bacon, crispy fried tobacco onions, lettuce, tomato, onion, burger sauce, brioche bun, served with fries

Buttermilk breaded chicken breast, spicy honey mustard, bread and butter pickles, sriracha slaw, brioche bun and served with fries