Finalmente Trattoria
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Inviting Italian Trattoria in Westport
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Menu
Maine mussels-cannellini beans-garlic-parsley-white wine
Calamari fried-homemade tomato sauce
Thin sliced air dried beef-arugula-shaved Parmigiano-lemon & olive oil
Rare tuna-sliced thin-arugula-capers-lemon-olive oil
(For two) sweet & hot Soppressata-Dolce latte gorgonzola-shaved Parmigiano mozzarella-palm heart-roasted pepper-sundried tomato-artichoke
Prosciutto di Parma-mozzarella-tomato-roasted pepper-basil-olive oil
Tubettini pasta-cannellini beans in a chicken broth
Tuscan style vegetable soup
Fresh spinach-organic eggs-grated Parmigiano-chicken broth
Grilled Chicken-fresh spinach-fresh tomatoes-pesto mayonnaise dressing
Grilled Prosciutto di Parma-fresh mozzarella-fresh tomatoes-basil and balsamic dressing
Hot Soppressata-wild arugula-Fontina cheese-olive oil-balsamic vinaigrette
Grilled zucchini-eggplant-Portobello mushroom with balsamic dressing
Mixed baby greens-tomato-Gaeta olives-balsamic vinaigrette
Endive-radicchio-arugula-shaved Parmigiano-balsamic vinaigrette
Classic Caesar salad-homemade dressing
Baby spinach-granny smith apple-pinoli-shaved Pecorino Romano-lemon-olive oil
Romaine-grated Parmigiano-Dolcelatte gorgonzola-balsamic vinaigrette
Thick spaghetti-pancetta-onion-egg yolk-grated Parmigiano olive oil
Potato dumplings-plum tomato-fresh mozzarella-basil (or Bolognese)
Fresh orecchiette-artichoke hearts-plum tomatoes-Prosciutto di Parma-wild mushrooms-black truffle paste-garlic-virgin olive oil-shaved Parmigiano Reggiano
Chefs recipe Bolognese style
Curly pasta-zucchini-squash-eggplant-mushrooms-artichokes-cherry tomatoes-arugula-garlic & extra virgin olive oil
Penne pasta-Prosciutto di Parma-onions-plum tomatoes-vodka cream sauce
Spaghettini-New Zealand cockles-garlic-parsley-white wine
Fresh linguine-roasted sweet peppers-Italian sweet sausage zucchini-plum tomato sauce-ricotta cheese
Cheese ravioli-homemade meat sauce
Grilled shrimp and calamari topped with spicy red and yellow pepper puree over baby arugula salad and vinaigrette dressing
Fresh cod filet-Dijon mustard-shallots-capers,fresh herbs-white wine-fish broth-topped with marinated bread crumbs
Pan seared-farm raised Norwegian salmon filet-artichokes-roasted red peppers-fresh tomatoes-white wine sauce
Grilled sword fish-topped with arugula and radicchio salad with lemon citrus vinaigrette
Pan seared filet of Halibut-artrichokes-sundried tomatoes-gaeta olives, capers-fresh herbs-refined prosecco sparking wine and fish broth
Fresh cod fish sautéed with cockle clams and mussels, herbs and light tomato and fish broth
Grilled tender veal scaloppini-on a bed of baby spinach salad-with extra virgin- Olive oil and lemon dressing-topped with shaved Pecorino Romano
Tender veal scaloppini-sautéed with olive oil, Gaeta olives and oregano in a light tomato sauce
Lamb scaloppini topped prosciutto di parma goat cheese, shallots-sage and a dry martini wine sauce
Breaded chicken breast-pan seared-topped with fresh mozzarella- arugula-extra virgin olive oil and balsamic dressing
Chicken breast sautéed-hot cherry peppers-fresh rosemary, garlic, in an aged balsamic sauce-imported dolce latte gorgonzola cheese
Maine mussels-cannellini beans-garlic-parsley-white wine
Calamari fried-house tomato sauce
Egg battered bread-melted mozzarella-anchovy & butter sauce
Air dried beef, sliced thin-arugula-shaved Parmigiano-lemon & olive oil
Rare tuna, sliced thin-arugula-capers-lemon & olive oil
New Zealand cockle clams-garlic-parsley-olive oil-white wine
(for two) Sweet and spicy Soppressata-dolce latte gorgonzola-Parmigiano-Reggiano-mozzarella-palm heart roasted peppers-sun dried tomatoes-artichokes
Grilled shrimp & calamari-spicy roasted pepper puree-arugula lemon & olive oil
Prosciutto di Parma-mozzarella-tomato-roasted pepper-basil-olive oil
Tubettini pasta-cannellini beans-chicken broth
Tuscan style vegetable soup
Baby spinach-organic egg-grated Parmigiano-chicken broth
Mixed baby greens-tomato-Gaeta olives-balsamic vinaigrette
Arugula-dried cranberries-walnuts-goat cheese-raspberry vinaigrette
Endive-radicchio-arugula-shaved Parmigiano-balsamic vinaigrette
Baby spinach-granny smith apple-pinioli-shaved Pecorino Romano-lemon & oil
Romaine-grated Parmigiano-dolcelatte gorgonzola-balsamic vinaigrette
Spaghettini-New Zealand cockles-garlic-parsley-white wine
Homemade lasagna-Bolognese
Potato dumplings-plum tomato-fresh mozzarella-basil
Black linguine-crab meat-fresh cherry tomoatoes-spicy garlic-olive oil-fresh arugula
Fusilli pasta-zucchini-squash-eggplant-mushroom-artichoke-cherry, tomatoarugula-garlic & olive oil
Thick spaghetti-bacon-onion-egg yolk-grated Parmigiano-olive oil
Fresh Orecchiette pasta-artichoke-fresh tomato-Prosciutto di Parma-Mushrooms- black truffle paste-shaved Parmigiano-garlic & olive oil
Thin spaghetti-jumbo shrimp-capers-olives-light tomato sauce
Roasted pepper & smoked mozzarella Ravioli-butter-sage-black truffle
Fresh wide pasta-bolognese-dry ricotta salata
Penne pasta-Prosciutto di Parma-onion-plum tomato-vodka-cream
Fresh cod filet-dijon mustard-crabmeat-lemon-white wine fish stock
Pan seared-farm raised-Norwegian salmon filet-mushroom-caper berries-dill-lemon zest-gin fish stock
Sword fish steak-Maine mussels-Gaeta olives-capers-light tomato sauce
Halibut filet-artichokes-sundried tomato-Gaeta olives-capers-Prosecco
Cod fish-New Zealand cockles-Maine mussels-shrimp-light tomato
Veal shank, braised-Barolo wine-Parmigiano risotto
New Zealand lamb chops-pan roasted-rosemarygarlic-extra virgin olive oil-Portobello mushroom-dolce latte gorgonzola-balsamic reduction
Veal tenderloin-pan roasted-wild mushrooms-hot cherry peppers-34 garlic-rosemary-extra virgin olive oil
Veal scaloppine-fresh mozzarella-basil-tomato sauce
Veal scaloppine-mushroom-artichoke-black truffle paste-white wine demiglace
Lamb scaloppine-Prosciutto di Parma-goat cheese-sage-white wine demiglace
Chicken breast (breaded or grilled)-arugula-fresh mozzarella-fresh tomato olive oil-balsamic vinaigrette
Chicken breast-dolcelatte gorgonzola-hot cherry pepper-rosemary-garlic balsamic glaze
Chicken breast stuffed with prosciutto-spinach-mozzarella-white wine demiglace
Maine mussels-cannellini beans-garlic-parsley-white wine
Calamari fried-homemade tomato sauce
Thin sliced air dried beef-arugula-shaved Parmigiano-lemon olive oil
Rare tuna-sliced thin-arugula-capers-lemon-olive oil
(For two) sweet hot Soppressata-Dolce latte gorgonzola-shaved Parmigiano mozzarella-palm heart-roasted pepper-sundried tomato-artichoke
Prosciutto di Parma-mozzarella-tomato-roasted pepper-basil-olive oil
Tubettini pasta-cannellini beans in a chicken broth
Tuscan style vegetable soup
Fresh spinach-organic eggs-grated Parmigiano-chicken broth
Grilled Chicken-fresh spinach-fresh tomatoes-pesto mayonnaise dressing
Grilled Prosciutto di Parma-fresh mozzarella-fresh tomatoes-basil and balsamic dressing
Hot Soppressata-wild arugula-Fontina cheese-olive oil-balsamic vinaigrette
Grilled zucchini-eggplant-Portobello mushroom with balsamic dressing
Mixed baby greens-tomato-Gaeta olives-balsamic vinaigrette
Endive-radicchio-arugula-shaved Parmigiano-balsamic vinaigrette
Classic Caesar salad-homemade dressing
Baby spinach-granny smith apple-pinoli-shaved Pecorino Romano-lemon-olive oil
Romaine-grated Parmigiano-Dolcelatte gorgonzola-balsamic vinaigrette
Thick spaghetti-pancetta-onion-egg yolk-grated Parmigiano olive oil
Potato dumplings-plum tomato-fresh mozzarella-basil (or Bolognese)
Fresh orecchiette-artichoke hearts-plum tomatoes-Prosciutto di Parma-wild mushrooms-black truffle paste-garlic-virgin olive oil-shaved Parmigiano Reggiano
Chefs recipe Bolognese style
Curly pasta-zucchini-squash-eggplant-mushrooms-artichokes-cherry tomatoes-arugula-garlic extra virgin olive oil
Penne pasta-Prosciutto di Parma-onions-plum tomatoes-vodka cream sauce
Spaghettini-New Zealand cockles-garlic-parsley-white wine
Fresh linguine-roasted sweet peppers-Italian sweet sausage zucchini-plum tomato sauce-ricotta cheese
Cheese ravioli-homemade meat sauce
Grilled shrimp and calamari topped with spicy red and yellow pepper puree over baby arugula salad and vinaigrette dressing
Fresh cod filet-Dijon mustard-shallots-capers,fresh herbs-white wine-fish broth-topped with marinated bread crumbs
Pan seared-farm raised Norwegian salmon filet-artichokes-roasted red peppers-fresh tomatoes-white wine sauce
Grilled sword fish-topped with arugula and radicchio salad with lemon citrus vinaigrette
Pan seared filet of Halibut-artrichokes-sundried tomatoes-gaeta olives, capers-fresh herbs-refined prosecco sparking wine and fish broth
Fresh cod fish sautéed with cockle clams and mussels, herbs and light tomato and fish broth
Grilled tender veal scaloppini-on a bed of baby spinach salad-with extra virgin- Olive oil and lemon dressing-topped with shaved Pecorino Romano
Tender veal scaloppini-sautéed with olive oil, Gaeta olives and oregano in a light tomato sauce
Lamb scaloppini topped prosciutto di parma goat cheese, shallots-sage and a dry martini wine sauce
Breaded chicken breast-pan seared-topped with fresh mozzarella- arugula-extra virgin olive oil and balsamic dressing
Chicken breast sautéed-hot cherry peppers-fresh rosemary, garlic, in an aged balsamic sauce-imported dolce latte gorgonzola cheese
Maine mussels-cannellini beans-garlic-parsley-white wine
Calamari fried-house tomato sauce
Egg battered bread-melted mozzarella-anchovy butter sauce
Air dried beef, sliced thin-arugula-shaved Parmigiano-lemon olive oil
Rare tuna, sliced thin-arugula-capers-lemon olive oil
New Zealand cockle clams-garlic-parsley-olive oil-white wine
(for two) Sweet and spicy Soppressata-dolce latte gorgonzola-Parmigiano-Reggiano-mozzarella-palm heart roasted peppers-sun dried tomatoes-artichokes
Grilled shrimp calamari-spicy roasted pepper puree-arugula lemon olive oil
Prosciutto di Parma-mozzarella-tomato-roasted pepper-basil-olive oil
Tubettini pasta-cannellini beans-chicken broth
Tuscan style vegetable soup
Baby spinach-organic egg-grated Parmigiano-chicken broth
Mixed baby greens-tomato-Gaeta olives-balsamic vinaigrette
Arugula-dried cranberries-walnuts-goat cheese-raspberry vinaigrette
Endive-radicchio-arugula-shaved Parmigiano-balsamic vinaigrette
Baby spinach-granny smith apple-pinioli-shaved Pecorino Romano-lemon oil
Romaine-grated Parmigiano-dolcelatte gorgonzola-balsamic vinaigrette
Spaghettini-New Zealand cockles-garlic-parsley-white wine
Homemade lasagna-Bolognese
Potato dumplings-plum tomato-fresh mozzarella-basil
Black linguine-crab meat-fresh cherry tomoatoes-spicy garlic-olive oil-fresh arugula
Fusilli pasta-zucchini-squash-eggplant-mushroom-artichoke-cherry, tomatoarugula-garlic olive oil
Thick spaghetti-bacon-onion-egg yolk-grated Parmigiano-olive oil
Fresh Orecchiette pasta-artichoke-fresh tomato-Prosciutto di Parma-Mushrooms- black truffle paste-shaved Parmigiano-garlic olive oil
Thin spaghetti-jumbo shrimp-capers-olives-light tomato sauce
Roasted pepper smoked mozzarella Ravioli-butter-sage-black truffle
Fresh wide pasta-bolognese-dry ricotta salata
Penne pasta-Prosciutto di Parma-onion-plum tomato-vodka-cream
Fresh cod filet-dijon mustard-crabmeat-lemon-white wine fish stock
Pan seared-farm raised-Norwegian salmon filet-mushroom-caper berries-dill-lemon zest-gin fish stock
Sword fish steak-Maine mussels-Gaeta olives-capers-light tomato sauce
Halibut filet-artichokes-sundried tomato-Gaeta olives-capers-Prosecco
Cod fish-New Zealand cockles-Maine mussels-shrimp-light tomato
Veal shank, braised-Barolo wine-Parmigiano risotto
New Zealand lamb chops-pan roasted-rosemarygarlic-extra virgin olive oil-Portobello mushroom-dolce latte gorgonzola-balsamic reduction
Veal tenderloin-pan roasted-wild mushrooms-hot cherry peppers-34 garlic-rosemary-extra virgin olive oil
Veal scaloppine-fresh mozzarella-basil-tomato sauce
Veal scaloppine-mushroom-artichoke-black truffle paste-white wine demiglace
Lamb scaloppine-Prosciutto di Parma-goat cheese-sage-white wine demiglace
Chicken breast (breaded or grilled)-arugula-fresh mozzarella-fresh tomato olive oil-balsamic vinaigrette
Chicken breast-dolcelatte gorgonzola-hot cherry pepper-rosemary-garlic balsamic glaze
Chicken breast stuffed with prosciutto-spinach-mozzarella-white wine demiglace
Maine mussels-cannellini beans-garlic-parsley-white wine
Calamari fried-homemade tomato sauce
Thin sliced air dried beef-arugula-shaved Parmigiano-lemon & olive oil
Rare tuna-sliced thin-arugula-capers-lemon-olive oil
(For two) sweet & hot Soppressata-Dolce latte gorgonzola-shaved Parmigiano mozzarella-palm heart-roasted pepper-sundried tomato-artichoke
Prosciutto di Parma-mozzarella-tomato-roasted pepper-basil-olive oil
Tubettini pasta-cannellini beans in a chicken broth
Tuscan style vegetable soup
Fresh spinach-organic eggs-grated Parmigiano-chicken broth
Grilled Chicken-fresh spinach-fresh tomatoes-pesto mayonnaise dressing
Grilled Prosciutto di Parma-fresh mozzarella-fresh tomatoes-basil and balsamic dressing
Hot Soppressata-wild arugula-Fontina cheese-olive oil-balsamic vinaigrette
Grilled zucchini-eggplant-Portobello mushroom with balsamic dressing
Mixed baby greens-tomato-Gaeta olives-balsamic vinaigrette
Endive-radicchio-arugula-shaved Parmigiano-balsamic vinaigrette
Classic Caesar salad-homemade dressing
Baby spinach-granny smith apple-pinoli-shaved Pecorino Romano-lemon-olive oil
Romaine-grated Parmigiano-Dolcelatte gorgonzola-balsamic vinaigrette
Thick spaghetti-pancetta-onion-egg yolk-grated Parmigiano olive oil
Potato dumplings-plum tomato-fresh mozzarella-basil (or Bolognese)
Fresh orecchiette-artichoke hearts-plum tomatoes-Prosciutto di Parma-wild mushrooms-black truffle paste-garlic-virgin olive oil-shaved Parmigiano Reggiano
Chefs recipe Bolognese style
Curly pasta-zucchini-squash-eggplant-mushrooms-artichokes-cherry tomatoes-arugula-garlic & extra virgin olive oil
Penne pasta-Prosciutto di Parma-onions-plum tomatoes-vodka cream sauce
Spaghettini-New Zealand cockles-garlic-parsley-white wine
Fresh linguine-roasted sweet peppers-Italian sweet sausage zucchini-plum tomato sauce-ricotta cheese
Cheese ravioli-homemade meat sauce
Grilled shrimp and calamari topped with spicy red and yellow pepper puree over baby arugula salad and vinaigrette dressing
Fresh cod filet-Dijon mustard-shallots-capers,fresh herbs-white wine-fish broth-topped with marinated bread crumbs
Pan seared-farm raised Norwegian salmon filet-artichokes-roasted red peppers-fresh tomatoes-white wine sauce
Grilled sword fish-topped with arugula and radicchio salad with lemon citrus vinaigrette
Pan seared filet of Halibut-artrichokes-sundried tomatoes-gaeta olives, capers-fresh herbs-refined prosecco sparking wine and fish broth
Fresh cod fish sautéed with cockle clams and mussels, herbs and light tomato and fish broth
Grilled tender veal scaloppini-on a bed of baby spinach salad-with extra virgin- Olive oil and lemon dressing-topped with shaved Pecorino Romano
Tender veal scaloppini-sautéed with olive oil, Gaeta olives and oregano in a light tomato sauce
Lamb scaloppini topped prosciutto di parma goat cheese, shallots-sage and a dry martini wine sauce
Breaded chicken breast-pan seared-topped with fresh mozzarella- arugula-extra virgin olive oil and balsamic dressing
Chicken breast sautéed-hot cherry peppers-fresh rosemary, garlic, in an aged balsamic sauce-imported dolce latte gorgonzola cheese
Maine mussels-cannellini beans-garlic-parsley-white wine
Calamari fried-house tomato sauce
Egg battered bread-melted mozzarella-anchovy & butter sauce
Air dried beef, sliced thin-arugula-shaved Parmigiano-lemon & olive oil
Rare tuna, sliced thin-arugula-capers-lemon & olive oil
New Zealand cockle clams-garlic-parsley-olive oil-white wine
(for two) Sweet and spicy Soppressata-dolce latte gorgonzola-Parmigiano-Reggiano-mozzarella-palm heart roasted peppers-sun dried tomatoes-artichokes
Grilled shrimp & calamari-spicy roasted pepper puree-arugula lemon & olive oil
Prosciutto di Parma-mozzarella-tomato-roasted pepper-basil-olive oil
Tubettini pasta-cannellini beans-chicken broth
Tuscan style vegetable soup
Baby spinach-organic egg-grated Parmigiano-chicken broth
Mixed baby greens-tomato-Gaeta olives-balsamic vinaigrette
Arugula-dried cranberries-walnuts-goat cheese-raspberry vinaigrette
Endive-radicchio-arugula-shaved Parmigiano-balsamic vinaigrette
Baby spinach-granny smith apple-pinioli-shaved Pecorino Romano-lemon & oil
Romaine-grated Parmigiano-dolcelatte gorgonzola-balsamic vinaigrette
Spaghettini-New Zealand cockles-garlic-parsley-white wine
Homemade lasagna-Bolognese
Potato dumplings-plum tomato-fresh mozzarella-basil
Black linguine-crab meat-fresh cherry tomoatoes-spicy garlic-olive oil-fresh arugula
Fusilli pasta-zucchini-squash-eggplant-mushroom-artichoke-cherry, tomatoarugula-garlic & olive oil
Thick spaghetti-bacon-onion-egg yolk-grated Parmigiano-olive oil
Fresh Orecchiette pasta-artichoke-fresh tomato-Prosciutto di Parma-Mushrooms- black truffle paste-shaved Parmigiano-garlic & olive oil
Thin spaghetti-jumbo shrimp-capers-olives-light tomato sauce
Roasted pepper & smoked mozzarella Ravioli-butter-sage-black truffle
Fresh wide pasta-bolognese-dry ricotta salata
Penne pasta-Prosciutto di Parma-onion-plum tomato-vodka-cream
Fresh cod filet-dijon mustard-crabmeat-lemon-white wine fish stock
Pan seared-farm raised-Norwegian salmon filet-mushroom-caper berries-dill-lemon zest-gin fish stock
Sword fish steak-Maine mussels-Gaeta olives-capers-light tomato sauce
Halibut filet-artichokes-sundried tomato-Gaeta olives-capers-Prosecco
Cod fish-New Zealand cockles-Maine mussels-shrimp-light tomato
Veal shank, braised-Barolo wine-Parmigiano risotto
New Zealand lamb chops-pan roasted-rosemarygarlic-extra virgin olive oil-Portobello mushroom-dolce latte gorgonzola-balsamic reduction
Veal tenderloin-pan roasted-wild mushrooms-hot cherry peppers-34 garlic-rosemary-extra virgin olive oil
Veal scaloppine-fresh mozzarella-basil-tomato sauce
Veal scaloppine-mushroom-artichoke-black truffle paste-white wine demiglace
Lamb scaloppine-Prosciutto di Parma-goat cheese-sage-white wine demiglace
Chicken breast (breaded or grilled)-arugula-fresh mozzarella-fresh tomato olive oil-balsamic vinaigrette
Chicken breast-dolcelatte gorgonzola-hot cherry pepper-rosemary-garlic balsamic glaze
Chicken breast stuffed with prosciutto-spinach-mozzarella-white wine demiglace
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