Finalmente Trattoria

Maine mussels-cannellini beans-garlic-parsley-white wine

Calamari fried-house tomato sauce

Egg battered bread-melted mozzarella-anchovy & butter sauce

Air dried beef, sliced thin-arugula-shaved Parmigiano-lemon & olive oil

Rare tuna, sliced thin-arugula-capers-lemon & olive oil

New Zealand cockle clams-garlic-parsley-olive oil-white wine

(for two) Sweet and spicy Soppressata-dolce latte gorgonzola-Parmigiano-Reggiano-mozzarella-palm heart roasted peppers-sun dried tomatoes-artichokes

Grilled shrimp & calamari-spicy roasted pepper puree-arugula lemon & olive oil

Prosciutto di Parma-mozzarella-tomato-roasted pepper-basil-olive oil

Tubettini pasta-cannellini beans-chicken broth

Tuscan style vegetable soup

Baby spinach-organic egg-grated Parmigiano-chicken broth

Mixed baby greens-tomato-Gaeta olives-balsamic vinaigrette

Arugula-dried cranberries-walnuts-goat cheese-raspberry vinaigrette

Endive-radicchio-arugula-shaved Parmigiano-balsamic vinaigrette

Baby spinach-granny smith apple-pinioli-shaved Pecorino Romano-lemon & oil

Romaine-grated Parmigiano-dolcelatte gorgonzola-balsamic vinaigrette

Spaghettini-New Zealand cockles-garlic-parsley-white wine

Homemade lasagna-Bolognese

Potato dumplings-plum tomato-fresh mozzarella-basil

Black linguine-crab meat-fresh cherry tomoatoes-spicy garlic-olive oil-fresh arugula

Fusilli pasta-zucchini-squash-eggplant-mushroom-artichoke-cherry, tomatoarugula-garlic & olive oil

Thick spaghetti-bacon-onion-egg yolk-grated Parmigiano-olive oil

Fresh Orecchiette pasta-artichoke-fresh tomato-Prosciutto di Parma-Mushrooms- black truffle paste-shaved Parmigiano-garlic & olive oil

Thin spaghetti-jumbo shrimp-capers-olives-light tomato sauce

Roasted pepper & smoked mozzarella Ravioli-butter-sage-black truffle

Fresh wide pasta-bolognese-dry ricotta salata

Penne pasta-Prosciutto di Parma-onion-plum tomato-vodka-cream

Fresh cod filet-dijon mustard-crabmeat-lemon-white wine fish stock

Pan seared-farm raised-Norwegian salmon filet-mushroom-caper berries-dill-lemon zest-gin fish stock

Sword fish steak-Maine mussels-Gaeta olives-capers-light tomato sauce

Halibut filet-artichokes-sundried tomato-Gaeta olives-capers-Prosecco

Cod fish-New Zealand cockles-Maine mussels-shrimp-light tomato

Veal shank, braised-Barolo wine-Parmigiano risotto

New Zealand lamb chops-pan roasted-rosemarygarlic-extra virgin olive oil-Portobello mushroom-dolce latte gorgonzola-balsamic reduction

Veal tenderloin-pan roasted-wild mushrooms-hot cherry peppers-34 garlic-rosemary-extra virgin olive oil

Veal scaloppine-fresh mozzarella-basil-tomato sauce

Veal scaloppine-mushroom-artichoke-black truffle paste-white wine demiglace

Lamb scaloppine-Prosciutto di Parma-goat cheese-sage-white wine demiglace

Chicken breast (breaded or grilled)-arugula-fresh mozzarella-fresh tomato olive oil-balsamic vinaigrette

Chicken breast-dolcelatte gorgonzola-hot cherry pepper-rosemary-garlic balsamic glaze

Chicken breast stuffed with prosciutto-spinach-mozzarella-white wine demiglace

Maine mussels-cannellini beans-garlic-parsley-white wine

Calamari fried-homemade tomato sauce

Thin sliced air dried beef-arugula-shaved Parmigiano-lemon olive oil

Rare tuna-sliced thin-arugula-capers-lemon-olive oil

(For two) sweet hot Soppressata-Dolce latte gorgonzola-shaved Parmigiano mozzarella-palm heart-roasted pepper-sundried tomato-artichoke

Prosciutto di Parma-mozzarella-tomato-roasted pepper-basil-olive oil

Tubettini pasta-cannellini beans in a chicken broth

Tuscan style vegetable soup

Fresh spinach-organic eggs-grated Parmigiano-chicken broth

Grilled Chicken-fresh spinach-fresh tomatoes-pesto mayonnaise dressing

Grilled Prosciutto di Parma-fresh mozzarella-fresh tomatoes-basil and balsamic dressing

Hot Soppressata-wild arugula-Fontina cheese-olive oil-balsamic vinaigrette

Grilled zucchini-eggplant-Portobello mushroom with balsamic dressing

Mixed baby greens-tomato-Gaeta olives-balsamic vinaigrette

Endive-radicchio-arugula-shaved Parmigiano-balsamic vinaigrette

Classic Caesar salad-homemade dressing

Baby spinach-granny smith apple-pinoli-shaved Pecorino Romano-lemon-olive oil

Romaine-grated Parmigiano-Dolcelatte gorgonzola-balsamic vinaigrette

Thick spaghetti-pancetta-onion-egg yolk-grated Parmigiano olive oil

Potato dumplings-plum tomato-fresh mozzarella-basil (or Bolognese)

Fresh orecchiette-artichoke hearts-plum tomatoes-Prosciutto di Parma-wild mushrooms-black truffle paste-garlic-virgin olive oil-shaved Parmigiano Reggiano

Chefs recipe Bolognese style

Curly pasta-zucchini-squash-eggplant-mushrooms-artichokes-cherry tomatoes-arugula-garlic extra virgin olive oil

Penne pasta-Prosciutto di Parma-onions-plum tomatoes-vodka cream sauce

Spaghettini-New Zealand cockles-garlic-parsley-white wine

Fresh linguine-roasted sweet peppers-Italian sweet sausage zucchini-plum tomato sauce-ricotta cheese

Cheese ravioli-homemade meat sauce

Grilled shrimp and calamari topped with spicy red and yellow pepper puree over baby arugula salad and vinaigrette dressing

Fresh cod filet-Dijon mustard-shallots-capers,fresh herbs-white wine-fish broth-topped with marinated bread crumbs

Pan seared-farm raised Norwegian salmon filet-artichokes-roasted red peppers-fresh tomatoes-white wine sauce

Grilled sword fish-topped with arugula and radicchio salad with lemon citrus vinaigrette

Pan seared filet of Halibut-artrichokes-sundried tomatoes-gaeta olives, capers-fresh herbs-refined prosecco sparking wine and fish broth

Fresh cod fish sautéed with cockle clams and mussels, herbs and light tomato and fish broth

Grilled tender veal scaloppini-on a bed of baby spinach salad-with extra virgin- Olive oil and lemon dressing-topped with shaved Pecorino Romano

Tender veal scaloppini-sautéed with olive oil, Gaeta olives and oregano in a light tomato sauce

Lamb scaloppini topped prosciutto di parma goat cheese, shallots-sage and a dry martini wine sauce

Breaded chicken breast-pan seared-topped with fresh mozzarella- arugula-extra virgin olive oil and balsamic dressing

Chicken breast sautéed-hot cherry peppers-fresh rosemary, garlic, in an aged balsamic sauce-imported dolce latte gorgonzola cheese

Maine mussels-cannellini beans-garlic-parsley-white wine

Calamari fried-house tomato sauce

Egg battered bread-melted mozzarella-anchovy butter sauce

Air dried beef, sliced thin-arugula-shaved Parmigiano-lemon olive oil

Rare tuna, sliced thin-arugula-capers-lemon olive oil

New Zealand cockle clams-garlic-parsley-olive oil-white wine

(for two) Sweet and spicy Soppressata-dolce latte gorgonzola-Parmigiano-Reggiano-mozzarella-palm heart roasted peppers-sun dried tomatoes-artichokes

Grilled shrimp calamari-spicy roasted pepper puree-arugula lemon olive oil

Prosciutto di Parma-mozzarella-tomato-roasted pepper-basil-olive oil

Tubettini pasta-cannellini beans-chicken broth

Tuscan style vegetable soup

Baby spinach-organic egg-grated Parmigiano-chicken broth

Mixed baby greens-tomato-Gaeta olives-balsamic vinaigrette

Arugula-dried cranberries-walnuts-goat cheese-raspberry vinaigrette

Endive-radicchio-arugula-shaved Parmigiano-balsamic vinaigrette

Baby spinach-granny smith apple-pinioli-shaved Pecorino Romano-lemon oil

Romaine-grated Parmigiano-dolcelatte gorgonzola-balsamic vinaigrette

Spaghettini-New Zealand cockles-garlic-parsley-white wine

Homemade lasagna-Bolognese

Potato dumplings-plum tomato-fresh mozzarella-basil

Black linguine-crab meat-fresh cherry tomoatoes-spicy garlic-olive oil-fresh arugula

Fusilli pasta-zucchini-squash-eggplant-mushroom-artichoke-cherry, tomatoarugula-garlic olive oil

Thick spaghetti-bacon-onion-egg yolk-grated Parmigiano-olive oil

Fresh Orecchiette pasta-artichoke-fresh tomato-Prosciutto di Parma-Mushrooms- black truffle paste-shaved Parmigiano-garlic olive oil

Thin spaghetti-jumbo shrimp-capers-olives-light tomato sauce

Roasted pepper smoked mozzarella Ravioli-butter-sage-black truffle

Fresh wide pasta-bolognese-dry ricotta salata

Penne pasta-Prosciutto di Parma-onion-plum tomato-vodka-cream

Fresh cod filet-dijon mustard-crabmeat-lemon-white wine fish stock

Pan seared-farm raised-Norwegian salmon filet-mushroom-caper berries-dill-lemon zest-gin fish stock

Sword fish steak-Maine mussels-Gaeta olives-capers-light tomato sauce

Halibut filet-artichokes-sundried tomato-Gaeta olives-capers-Prosecco

Cod fish-New Zealand cockles-Maine mussels-shrimp-light tomato

Veal shank, braised-Barolo wine-Parmigiano risotto

New Zealand lamb chops-pan roasted-rosemarygarlic-extra virgin olive oil-Portobello mushroom-dolce latte gorgonzola-balsamic reduction

Veal tenderloin-pan roasted-wild mushrooms-hot cherry peppers-34 garlic-rosemary-extra virgin olive oil

Veal scaloppine-fresh mozzarella-basil-tomato sauce

Veal scaloppine-mushroom-artichoke-black truffle paste-white wine demiglace

Lamb scaloppine-Prosciutto di Parma-goat cheese-sage-white wine demiglace

Chicken breast (breaded or grilled)-arugula-fresh mozzarella-fresh tomato olive oil-balsamic vinaigrette

Chicken breast-dolcelatte gorgonzola-hot cherry pepper-rosemary-garlic balsamic glaze

Chicken breast stuffed with prosciutto-spinach-mozzarella-white wine demiglace

Maine mussels-cannellini beans-garlic-parsley-white wine

Calamari fried-homemade tomato sauce

Thin sliced air dried beef-arugula-shaved Parmigiano-lemon & olive oil

Rare tuna-sliced thin-arugula-capers-lemon-olive oil

(For two) sweet & hot Soppressata-Dolce latte gorgonzola-shaved Parmigiano mozzarella-palm heart-roasted pepper-sundried tomato-artichoke

Prosciutto di Parma-mozzarella-tomato-roasted pepper-basil-olive oil

Tubettini pasta-cannellini beans in a chicken broth

Tuscan style vegetable soup

Fresh spinach-organic eggs-grated Parmigiano-chicken broth

Grilled Chicken-fresh spinach-fresh tomatoes-pesto mayonnaise dressing

Grilled Prosciutto di Parma-fresh mozzarella-fresh tomatoes-basil and balsamic dressing

Hot Soppressata-wild arugula-Fontina cheese-olive oil-balsamic vinaigrette

Grilled zucchini-eggplant-Portobello mushroom with balsamic dressing

Mixed baby greens-tomato-Gaeta olives-balsamic vinaigrette

Endive-radicchio-arugula-shaved Parmigiano-balsamic vinaigrette

Classic Caesar salad-homemade dressing

Baby spinach-granny smith apple-pinoli-shaved Pecorino Romano-lemon-olive oil

Romaine-grated Parmigiano-Dolcelatte gorgonzola-balsamic vinaigrette

Thick spaghetti-pancetta-onion-egg yolk-grated Parmigiano olive oil

Potato dumplings-plum tomato-fresh mozzarella-basil (or Bolognese)

Fresh orecchiette-artichoke hearts-plum tomatoes-Prosciutto di Parma-wild mushrooms-black truffle paste-garlic-virgin olive oil-shaved Parmigiano Reggiano

Chefs recipe Bolognese style

Curly pasta-zucchini-squash-eggplant-mushrooms-artichokes-cherry tomatoes-arugula-garlic & extra virgin olive oil

Penne pasta-Prosciutto di Parma-onions-plum tomatoes-vodka cream sauce

Spaghettini-New Zealand cockles-garlic-parsley-white wine

Fresh linguine-roasted sweet peppers-Italian sweet sausage zucchini-plum tomato sauce-ricotta cheese

Cheese ravioli-homemade meat sauce

Grilled shrimp and calamari topped with spicy red and yellow pepper puree over baby arugula salad and vinaigrette dressing

Fresh cod filet-Dijon mustard-shallots-capers,fresh herbs-white wine-fish broth-topped with marinated bread crumbs

Pan seared-farm raised Norwegian salmon filet-artichokes-roasted red peppers-fresh tomatoes-white wine sauce

Grilled sword fish-topped with arugula and radicchio salad with lemon citrus vinaigrette

Pan seared filet of Halibut-artrichokes-sundried tomatoes-gaeta olives, capers-fresh herbs-refined prosecco sparking wine and fish broth

Fresh cod fish sautéed with cockle clams and mussels, herbs and light tomato and fish broth

Grilled tender veal scaloppini-on a bed of baby spinach salad-with extra virgin- Olive oil and lemon dressing-topped with shaved Pecorino Romano

Tender veal scaloppini-sautéed with olive oil, Gaeta olives and oregano in a light tomato sauce

Lamb scaloppini topped prosciutto di parma goat cheese, shallots-sage and a dry martini wine sauce

Breaded chicken breast-pan seared-topped with fresh mozzarella- arugula-extra virgin olive oil and balsamic dressing

Chicken breast sautéed-hot cherry peppers-fresh rosemary, garlic, in an aged balsamic sauce-imported dolce latte gorgonzola cheese

Maine mussels-cannellini beans-garlic-parsley-white wine

Calamari fried-house tomato sauce

Egg battered bread-melted mozzarella-anchovy & butter sauce

Air dried beef, sliced thin-arugula-shaved Parmigiano-lemon & olive oil

Rare tuna, sliced thin-arugula-capers-lemon & olive oil

New Zealand cockle clams-garlic-parsley-olive oil-white wine

(for two) Sweet and spicy Soppressata-dolce latte gorgonzola-Parmigiano-Reggiano-mozzarella-palm heart roasted peppers-sun dried tomatoes-artichokes

Grilled shrimp & calamari-spicy roasted pepper puree-arugula lemon & olive oil

Prosciutto di Parma-mozzarella-tomato-roasted pepper-basil-olive oil

Tubettini pasta-cannellini beans-chicken broth

Tuscan style vegetable soup

Baby spinach-organic egg-grated Parmigiano-chicken broth

Mixed baby greens-tomato-Gaeta olives-balsamic vinaigrette

Arugula-dried cranberries-walnuts-goat cheese-raspberry vinaigrette

Endive-radicchio-arugula-shaved Parmigiano-balsamic vinaigrette

Baby spinach-granny smith apple-pinioli-shaved Pecorino Romano-lemon & oil

Romaine-grated Parmigiano-dolcelatte gorgonzola-balsamic vinaigrette

Spaghettini-New Zealand cockles-garlic-parsley-white wine

Homemade lasagna-Bolognese

Potato dumplings-plum tomato-fresh mozzarella-basil

Black linguine-crab meat-fresh cherry tomoatoes-spicy garlic-olive oil-fresh arugula

Fusilli pasta-zucchini-squash-eggplant-mushroom-artichoke-cherry, tomatoarugula-garlic & olive oil

Thick spaghetti-bacon-onion-egg yolk-grated Parmigiano-olive oil

Fresh Orecchiette pasta-artichoke-fresh tomato-Prosciutto di Parma-Mushrooms- black truffle paste-shaved Parmigiano-garlic & olive oil

Thin spaghetti-jumbo shrimp-capers-olives-light tomato sauce

Roasted pepper & smoked mozzarella Ravioli-butter-sage-black truffle

Fresh wide pasta-bolognese-dry ricotta salata

Penne pasta-Prosciutto di Parma-onion-plum tomato-vodka-cream

Fresh cod filet-dijon mustard-crabmeat-lemon-white wine fish stock

Pan seared-farm raised-Norwegian salmon filet-mushroom-caper berries-dill-lemon zest-gin fish stock

Sword fish steak-Maine mussels-Gaeta olives-capers-light tomato sauce

Halibut filet-artichokes-sundried tomato-Gaeta olives-capers-Prosecco

Cod fish-New Zealand cockles-Maine mussels-shrimp-light tomato

Veal shank, braised-Barolo wine-Parmigiano risotto

New Zealand lamb chops-pan roasted-rosemarygarlic-extra virgin olive oil-Portobello mushroom-dolce latte gorgonzola-balsamic reduction

Veal tenderloin-pan roasted-wild mushrooms-hot cherry peppers-34 garlic-rosemary-extra virgin olive oil

Veal scaloppine-fresh mozzarella-basil-tomato sauce

Veal scaloppine-mushroom-artichoke-black truffle paste-white wine demiglace

Lamb scaloppine-Prosciutto di Parma-goat cheese-sage-white wine demiglace

Chicken breast (breaded or grilled)-arugula-fresh mozzarella-fresh tomato olive oil-balsamic vinaigrette

Chicken breast-dolcelatte gorgonzola-hot cherry pepper-rosemary-garlic balsamic glaze

Chicken breast stuffed with prosciutto-spinach-mozzarella-white wine demiglace