North Port Scottish Restaurant

rapeseed oil

potato salad, chervil, pickled cucmber

neeps, tatties

Knockraich crème frachie, almond dressing

leeks, spinach, Jerusalem artichoke, chive oil

parsnip, kale, smoked potato, beef gravy

white bean & roast onion puree, walnuts, watercress

spelt, celeriac, savoy, gravy

Eden Mill Seggie ice cream, coffee, cocoa crumble

lemon curd, Knockraich crème fraiche ice cream, caramelised honey

malt custard, hazelnut crumble, burnt apple puree

oatcakes, chutney, celery

beetroot, Knockraich crème fraiche, dill, cucumber

celeriac, apple, crackling

Knockraich crowdie, carrot & hogweed puree, walnuts, pickles

cod roe cream, grilled broccoli, almond dressing

neeps, tatties

spelt, pear, celeriac, red cabbage

smoked haddie & potato broth, parsley, charred leeks

lamb belly, Jerusalem artichoke, kale, hazelnuts, Joker IPA gravyy

barley, parsnip mousse, watercress puree, malt crumble

white bean & roast onion puree, spinach, grilled onions, chive oil

chips, slow roast tomato, mushroom duxelle, garlic butter

white chocolate & beetroot ice cream, malt custard, cocoa tuile

Strathmore honey parfait, cocoa crumble, quince

lemon curd, thyme cream, Knockraich crème fraiche ice cream, rapeseed oil jam, meringue

sorrel sorbet, caramelised milk crisp, sorrel gel

Softish in texture and piquant in flavour. Slightly milder than Stilton but has a creamy, slightly salty tang. Produced by the Highland Fine Cheese Dairy in Tain, Ross-shire from pasteurised cow's milk

A semi soft cheese from Comrie, Perthshire. The cheeses are matured for 4 weeks and washed in a Glenturret 10 year old single malt whisky flavoured brine, every other day

A mature cow's milk cheddar traditionally smoked over Applewood Chips. Made in Campbelltown by the Inverloch Cheese Company

A sheep's milk brie with a smooth, soft texture and a rich and creamy sweetness

Produced by Highland Fine Cheeses of Tain in Ross-shire. A hard, cheddar with a natural rind and mellow, fresh taste

rapeseed oil

potato salad, chervil, pickled cucmber

neeps, tatties

Knockraich crème frachie, almond dressing

leeks, spinach, Jerusalem artichoke, chive oil

parsnip, kale, smoked potato, beef gravy

white bean roast onion puree, walnuts, watercress

spelt, celeriac, savoy, gravy

Eden Mill Seggie ice cream, coffee, cocoa crumble

lemon curd, Knockraich crème fraiche ice cream, caramelised honey

malt custard, hazelnut crumble, burnt apple puree

oatcakes, chutney, celery

rapeseed oil

potato salad, chervil, pickled cucmber

neeps, tatties

Knockraich crème frachie, almond dressing

leeks, spinach, Jerusalem artichoke, chive oil

parsnip, kale, smoked potato, beef gravy

white bean roast onion puree, walnuts, watercress

spelt, celeriac, savoy, gravy

Eden Mill Seggie ice cream, coffee, cocoa crumble

lemon curd, Knockraich crème fraiche ice cream, caramelised honey

malt custard, hazelnut crumble, burnt apple puree

oatcakes, chutney, celery

beetroot, Knockraich crème fraiche, dill, cucumber

celeriac, apple, crackling

Knockraich crowdie, carrot hogweed puree, walnuts, pickles

cod roe cream, grilled broccoli, almond dressing

neeps, tatties

spelt, pear, celeriac, red cabbage

smoked haddie potato broth, parsley, charred leeks

lamb belly, Jerusalem artichoke, kale, hazelnuts, Joker IPA gravyy

barley, parsnip mousse, watercress puree, malt crumble

white bean roast onion puree, spinach, grilled onions, chive oil

chips, slow roast tomato, mushroom duxelle, garlic butter

white chocolate beetroot ice cream, malt custard, cocoa tuile

Strathmore honey parfait, cocoa crumble, quince

lemon curd, thyme cream, Knockraich crème fraiche ice cream, rapeseed oil jam, meringue

sorrel sorbet, caramelised milk crisp, sorrel gel

Softish in texture and piquant in flavour. Slightly milder than Stilton but has a creamy, slightly salty tang. Produced by the Highland Fine Cheese Dairy in Tain, Ross-shire from pasteurised cow's milk

A semi soft cheese from Comrie, Perthshire. The cheeses are matured for 4 weeks and washed in a Glenturret 10 year old single malt whisky flavoured brine, every other day

A mature cow's milk cheddar traditionally smoked over Applewood Chips. Made in Campbelltown by the Inverloch Cheese Company

A sheep's milk brie with a smooth, soft texture and a rich and creamy sweetness

Produced by Highland Fine Cheeses of Tain in Ross-shire. A hard, cheddar with a natural rind and mellow, fresh taste

rapeseed oil

potato salad, chervil, pickled cucmber

neeps, tatties

Knockraich crème frachie, almond dressing

leeks, spinach, Jerusalem artichoke, chive oil

parsnip, kale, smoked potato, beef gravy

white bean & roast onion puree, walnuts, watercress

spelt, celeriac, savoy, gravy

Eden Mill Seggie ice cream, coffee, cocoa crumble

lemon curd, Knockraich crème fraiche ice cream, caramelised honey

malt custard, hazelnut crumble, burnt apple puree

oatcakes, chutney, celery

rapeseed oil

potato salad, chervil, pickled cucmber

neeps, tatties

Knockraich crème frachie, almond dressing

leeks, spinach, Jerusalem artichoke, chive oil

parsnip, kale, smoked potato, beef gravy

white bean & roast onion puree, walnuts, watercress

spelt, celeriac, savoy, gravy

Eden Mill Seggie ice cream, coffee, cocoa crumble

lemon curd, Knockraich crème fraiche ice cream, caramelised honey

malt custard, hazelnut crumble, burnt apple puree

oatcakes, chutney, celery

beetroot, Knockraich crème fraiche, dill, cucumber

celeriac, apple, crackling

Knockraich crowdie, carrot & hogweed puree, walnuts, pickles

cod roe cream, grilled broccoli, almond dressing

neeps, tatties

spelt, pear, celeriac, red cabbage

smoked haddie & potato broth, parsley, charred leeks

lamb belly, Jerusalem artichoke, kale, hazelnuts, Joker IPA gravyy

barley, parsnip mousse, watercress puree, malt crumble

white bean & roast onion puree, spinach, grilled onions, chive oil

chips, slow roast tomato, mushroom duxelle, garlic butter

white chocolate & beetroot ice cream, malt custard, cocoa tuile

Strathmore honey parfait, cocoa crumble, quince

lemon curd, thyme cream, Knockraich crème fraiche ice cream, rapeseed oil jam, meringue

sorrel sorbet, caramelised milk crisp, sorrel gel

Softish in texture and piquant in flavour. Slightly milder than Stilton but has a creamy, slightly salty tang. Produced by the Highland Fine Cheese Dairy in Tain, Ross-shire from pasteurised cow's milk

A semi soft cheese from Comrie, Perthshire. The cheeses are matured for 4 weeks and washed in a Glenturret 10 year old single malt whisky flavoured brine, every other day

A mature cow's milk cheddar traditionally smoked over Applewood Chips. Made in Campbelltown by the Inverloch Cheese Company

A sheep's milk brie with a smooth, soft texture and a rich and creamy sweetness

Produced by Highland Fine Cheeses of Tain in Ross-shire. A hard, cheddar with a natural rind and mellow, fresh taste