Menya Summer Taiyo
麺屋 サマー太陽
3.27
(0 reviews)Ratings
3.27(0 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Cuisine
Rich Miso Soba with Miyako Island Prawns
Miso soba made with high-quality prawns, a specialty of Miyako Island. You can tell with just one sip of the soup! The rich flavor of the prawns melts in and spreads throughout your mouth. This is the most popular menu item, topped with chashu and flavored eggs.
JPY 1,200
Miyako Beef Hormone Ramen
A luxurious ramen made with 100% of the rare Miyako beef offal, produced in only about 100 heads per year. The soup, infused with the rich flavor of Miyako beef, is exquisite. A dish unique to Miyako Island.
JPY 1,100
Salt Ramen
A light yet rich soup made with 100% Okinawan whole chicken, perfectly matched with homemade thin noodles.
JPY 800
Soy Sauce Ramen
JPY 850
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Menya Summer Taiyo
Reservations
No reservations
Cuisine
Phone number
Address
Hours
Sunday
10:30~15:00
(L.O.14:30)
Accepts reservations
Monday
10:30~15:00
(L.O.14:30)
Accepts reservations
Tuesday
10:30~15:00
(L.O.14:30)
Accepts reservations
Wednesday
Closed
Thursday
10:30~15:00
(L.O.14:30)
Accepts reservations
Friday
10:30~15:00
(L.O.14:30)
Accepts reservations
Saturday
Closed
Public holiday
10:30~15:00
(L.O.14:30)
Accepts reservations
Budget
JPY 1,500
Seating Options
Counter Table
Facilities
Parking lot
available
店舗前に17台
Smoking
Non-smoking
Opening date
November 1, 2009
Restaurant details
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