FURUKAWAYA
3.33
（1 reviews）JPY 3,500JPY 14,000
French
Kita-ku, Tokyo, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 3,500JPY 14,000
Hours
Address
Nearby stations
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
：Real-time reservation
：Request
：No available seats
：Closed
A hidden gem restaurant where you can savor authentic French cuisine
FURUKAWAYA is a restaurant where you can enjoy classic French dishes, located just a minute's walk from Oji Station. The interior boasts a chic European-style ambiance, and the chef's creations perfectly harmonize the flavors of the ingredients with the sauces. The owner-chef, particularly skilled in desserts, presents a must-try item: the "burdock pickle roll cake."
Ratings
3.33（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Food
Cooking
Appetizer
Market value (please ask)
Terrine of Lee de Voe and Shiba Ebi, with the Flavor of Shiba Ebi Spreading
The exquisite harmony of the chewy texture of Shiba Ebi and sauce. It is a dish that showcases the techniques of classical French cuisine.
JPY 1,600
Marinated Trout Salmon with Homemade Ricotta Cheese
JPY 1,400
Duck and Chicken Liver Pate with Vegetable Confit
Fig Sauce
JPY 1,700
Assorted hors d'oeuvres
JPY 1,800
Fish Dish
Market value (please ask)
Today's Shizuoka Fresh Fish Dish
JPY 2,500
Sauteed Hokkaido Scallop Pillars with Galette of Potatoes
JPY 2,800
White Fish Collar Vapour with Vermouth Sauce using Seaweed
JPY 2,800
Make Inatori gold eye bream into crispy grilled scales
JPY 2,800
Wild Game and Meat Dishes
Market value (please ask)
Today's Meat Dish
JPY 2,500
Japanese Black Beef Cheek Meat Mijote Grand Mere Style
JPY 2,500
Roasted Duck Breast from France Perigord Style
JPY 2,800
Grilled Lamb with Tarragon Sauce
JPY 3,500
Hokkaido Venison Civet
JPY 3,800
Sauteed Ushu Beef Sirloin
JPY 4,500
■Dessert■
Market value (please ask)
Dessert Plate of the Day by Traditional Japanese Candy Artisan Chef Furuya
Each sweet treat is a work of art. It looks like a painting on a white plate. Perfect for a 'surprise' presentation.
JPY 1,700
Assorted 4 Cheese Platter
JPY 1,700
Seasonal Fruit Crepe Suzette
JPY 1,800
■Local Sweets Advocated by FURUKAWAYA■
Market value (please ask)
Rare Sweets Made with Burdock 'La Bardane'
A new sensation roll cake incorporating burdock pickles. The irresistible flavor of burdock leaves a lingering deliciousness.
JPY 1,500
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
FURUKAWAYA
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
11:00~15:00
(L.O.14:30)
Accepts reservations
17:00~21:00
(L.O.20:30)
Accepts reservations
Monday
Closed
Tuesday
11:00~15:00
(L.O.14:30)
Accepts reservations
17:00~21:00
(L.O.20:30)
Accepts reservations
Wednesday
11:00~15:00
(L.O.14:30)
Accepts reservations
17:00~21:00
(L.O.20:30)
Accepts reservations
Thursday
11:00~15:00
(L.O.14:30)
Accepts reservations
17:00~21:00
(L.O.20:30)
Accepts reservations
Friday
11:00~15:00
(L.O.14:30)
Accepts reservations
17:00~21:00
(L.O.20:30)
Accepts reservations
Saturday
11:00~15:00
(L.O.14:30)
Accepts reservations
17:00~21:00
(L.O.20:30)
Accepts reservations
Public holiday
Closed
Budget
JPY 3,500JPY 14,000
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)
Facilities
Parking lot
None
近くにコインパーキング有
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Non-smoking
Opening date
July 8, 2009
Restaurant details
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