Chikyu Shokudo Koharu

Spicy, refreshing, fruity, rich, full-bodied, well-balanced acidity, Junmai sake, Tokubetsu Junmai, Junmai Ginjo, Junmai Daiginjo, etc.

Dry, refreshing, fruity, rich, full-bodied, well-balanced acidity, junmai sake, special junmai, junmai ginjo, junmai daiginjo, etc.

Each

Moriizo Sake Brewery has a smooth taste without the strong sweet potato aroma, featuring a rich and balanced flavor with a refined depth and gentle umami.

Murao sake has a mellow flavor and is sweet, but not overly sticky sweet, making it a great recommendation even for those who are not particularly fond of sweet potato shochu.

A clean taste that does not evoke the earthy flavor of sweet potatoes, characterized by a vibrant and fruity aroma, and a rich aftertaste.

Nakamura Sake Brewery sweet potato shochu. The mouthfeel is very smooth, and the gentle aroma of sweet potatoes and rich flavor spreads throughout the mouth.

Sato Brewery black koji brewed. Compared to the white, it features a strong sweet potato aroma and sweetness, as well as a rich and full-bodied drinking experience.

Sato Brewery white koji brewed. The texture is soft, and compared to the rich flavor of black, the taste is light.

From Takasaki Brewery, it has a gentle flavor while possessing a robust taste, offering a well-balanced profile that is between dry and sweet.

Miyake Sake Brewery features a refreshing taste with minimal aftertaste. It is a recommended drink for those trying sweet potato shochu for the first time.

A strong roasted aroma reminiscent of Yotsuya Brewery's barley chocolate, with a sweet fragrance. The taste is characterized by a smooth and soft richness.

A strong roasted aroma reminiscent of Sato Brewery barley. It is very rich and slightly bitter, but gradually transforms into a gentle sweetness on the tongue.

Yam-like flavor

Potato-like flavor

Refreshing and easy to drink

Aromatic

Chestnut Shochu

Ginkgo Shochu

Miyazaki Prefecture, 25 degrees, made from barley and ginger, has a refreshing sweet aroma unique to ginger that spreads widely, with a dry and crisp taste. Recommended with soda.

A harmonious blend of Japanese citrus aromas such as 47-degree kumquat and yuzu from Kagoshima Prefecture, with the spiciness of ginger and a hint of sweetness. Recommended with soda.

Kagoshima Prefecture 25-degree botanical shochu characterized by citrus aroma and a scent reminiscent of Sichuan pepper. Recommended with soda.

A dessert-like liqueur packed with juicy flesh of 7-degree Nara Prefecture unshiu mikan. Enjoy it on the rocks or with soda.

Uses domestically produced lemons from Nara Prefecture at 10 degrees. Characterized by its authentic aroma and rich sweetness. Enjoy it on the rocks or with soda.

Made with 100% Shirokaga plums, a renowned variety grown at the foot of Mount Haruna in Gunma Prefecture, with an alcohol content of 10 degrees. It features a perfect balance of sweetness and acidity. Enjoy it on the rocks or with soda.

Miyazaki Prefecture's 23-degree fragrant Earl Grey mixed with Miyazaki shochu, tea sake. Made with domestic Earl Grey black tea and bergamot orange peel. Soda mix is recommended.

Saga Prefecture, 25 degrees, yellow flowers, aroma of wild fruits. A barley shochu full of the mixology feel of wine yeast and lemongrass. Soda mix is recommended.

A clear and refreshing sweet aroma that suppresses the unique scent of 25-degree Awamori from Okinawa. A gentle and crisp tasting Ryukyu Awamori.