Chikyu Shokudo Koharu

Dry, refreshing, fruity, rich, full-bodied, firm, with acidity, Junmai sake, Tokubetsu Junmai, Junmai Ginjo, Junmai Daiginjo, etc.

Dry, refreshing, fruity, rich, full-bodied, well-structured, with acidity; Junmai sake, Tokubetsu Junmai, Junmai Ginjo, Junmai Daiginjo, etc.

Each

Moriizo Sake Brewery has a mellow taste without the strong sweet potato aroma, featuring a rich and well-balanced flavor with a refined and deep richness, characterized by a gentle umami.

Murao Sake has a mellow taste and is sweet, but it is not a sticky sweetness; instead, it is refreshing, making it recommended even for those who are not particularly fond of sweet potato shochu.

Characterized by a refreshing taste that does not evoke the earthy aroma of sweet potatoes, along with a floral and fruity fragrance, and a rich aftertaste.

Nakamura Sake Brewery's sweet potato shochu. It has a very smooth mouthfeel, and the gentle aroma of sweet potatoes and rich flavor spread throughout the mouth.

Sato Brewery's black koji brewing. Compared to the white version, it features a strong sweet potato aroma and sweetness, as well as a rich and full-bodied drinking experience.

Sato Brewery's white koji preparation. Compared to the rich and robust flavor of the black, the taste is light with a soft mouthfeel.

Takasaki Shuzo has a gentle flavor while possessing a solid taste, offering a well-balanced experience that is between dry and sweet.

Miyake Shuzo is characterized by its refreshing taste and low bitterness. It is a recommended sake for those who are trying sweet potato shochu for the first time.

A strong roasted aroma reminiscent of Yotsuya Shuzo's barley chocolate, with a sweet fragrance. The taste is characterized by a smooth and soft richness.

A strong roasted aroma reminiscent of Sato Brewery's barley. It is very rich and slightly bitter, but gradually transforms into a gentle sweetness on the tongue.

Yam-like flavor

Sweet potato-like type

Refreshing and easy to drink

Fragrant

Chestnut Shochu

Ginkgo Shochu

Miyazaki Prefecture, 25 degrees. It has a refreshing and sweet aroma unique to ginger, which spreads widely, with a dry and crisp taste. Recommended to be mixed with soda.

A harmonious blend of Japanese citrus aromas such as 47-degree kumquat and yuzu from Kagoshima Prefecture, with the spiciness of ginger and a hint of sweetness. Recommended with soda.

A botanical shochu from Kagoshima Prefecture with a citrus aroma and a scent reminiscent of Japanese pepper. Recommended to be mixed with soda.

A dessert-like liqueur packed with the juicy flesh of 7-degree Nara Prefecture unshiu mandarins. Enjoy it on the rocks or mixed with soda.

Uses domestically produced lemons from Nara Prefecture at 10 degrees. Characterized by its authentic aroma and rich sweetness. Enjoy it on the rocks or with soda.

100% made from the renowned 'Shirokaga' plums grown at the foot of Mount Haruna in Gunma Prefecture, with an alcohol content of 10 degrees. It features a perfect balance of sweetness and acidity. Enjoy it on the rocks or mixed with soda.

A tea-based drink made with 23-degree fragrant Earl Grey from Miyazaki Prefecture and Miyazaki shochu. It uses domestically produced Earl Grey black tea and bergamot orange peel. Soda is recommended as a mixer.

Saga Prefecture, 25-degree yellow flowers, the aroma of wild fruits. A barley shochu full of the mixology feel of wine yeast and lemongrass. Recommended with soda.

A clear and refreshing sweet aroma that suppresses the unique scent of 25-degree awamori from Okinawa. A gently crisp and refreshing taste of Ryukyu awamori.