Gastro Bar IL TEATRO AZZURRO
八王子やさいキッチン IL TEATRO AZZURRO
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A counter kitchen where you can savor local vegetables
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Menu
This course includes a vegetable dish, a sweet and a drink. Special vegetables will be harvested from the field and prepared according to your arrival time! Enjoy special vegetables on your special day!
A part of the dishes of the full course with plenty of vegetables will be changed to vegetable and meat dishes (dishes with meat to go with vegetables). This course includes a sweet and a drink. Special vegetables will be harvested from the field and prepared according to the time of your visit! Enjoy special vegetables on your special day!
Some of the dishes in the full course will be changed to vegetable and seafood dishes (aqua pazza, seafood steamed with white wine, and other seafood dishes that go well with vegetables). This course includes a sweet and one drink. Special vegetables will be harvested from the field and prepared according to the time of your visit! Please enjoy special vegetables on your special day!
Seasonal freshly harvested vegetables are the main focus. The cut, thickness, and surface of the vegetables are adjusted, and they are grilled according to the temperature and time suited for the ingredients. The seasoning is a simple composition of only olive oil and rock salt, allowing you to enjoy the original flavors of the vegetables.
This is a digestible earthenware pot menu that allows you to enjoy plenty of vegetables. It is a 'single pot' style that one person can savor at the counter. The soup base is a unique vegetable broth combined with domestic seafood broth and mushrooms, creating a rich and flavorful experience.
A dish that emphasizes freshness, incorporating a generous amount of seasonal, freshly harvested vegetables. It also includes some unexpected vegetables that are not usually enjoyed raw.
Large salad, with tuna, extra tomatoes, with cheese, with fruit
A variety of colorful mini tomatoes such as 'Mediterranean Colorful Mini Tomatoes' and 'San Marzano' tomatoes, luxuriously grown in our own farm under plenty of sunlight. *Due to adverse weather conditions, we are temporarily closed for tomato harvesting.
One of the best heating methods for vegetables, allowing you to enjoy the minerals and flavors without breaking the shape of the vegetables or boiling them. There are new discoveries in the taste of vegetables that you usually don't notice.
You can select three of your favorite vegetables.
We serve rice from the 6 Tohoku prefectures (Aomori, Akita, Iwate, Yamagata, Miyagi, Fukushima) cooked in a clay pot right in front of the customers, changing monthly. Accompanied by delicious Japanese pickles selected by the pickle wholesaler 'Juichiya Japan' from the Hachioji wholesale market.
We serve rice from the 6 prefectures of Tohoku (Aomori, Akita, Iwate, Yamagata, Miyagi, Fukushima) cooked in an earthen pot right in front of the customer, changing monthly. Accompanied by delicious Japanese pickles selected by the pickles wholesaler 'Juichiya Japan' from Hachioji Wholesale Market.
You can indulge in delicious Japanese pickles selected by the pickle wholesaler 'Eleven House Japan' at the Hachioji Wholesale Market, offering two different types of pickles.
The tomato sauce uses our original San Marzano variety from our own farm '#5930 (Kokusanmaru)'
The PIZZA topped with four types of seafood (shrimp, octopus, mussels, and surf clams) uses our original San Marzano variety '#5930 (Kokusanmaru)' from our own farm for the tomato sauce.
This is a seasonal pizza made with freshly picked recommended vegetables.
Our restaurant's most popular No.1 'Vegetable Steak' features seasonal, freshly harvested vegetables as the main attraction. The cut, thickness, and surface of the vegetables are adjusted, and the cooking temperature and time are tailored to the ingredients. The seasoning is simply olive oil and rock salt, allowing you to enjoy the natural flavors of the vegetables.
Our shop's popular No.1 'Vegetable Steak' features seasonal, freshly harvested vegetables as the main ingredient. The vegetables are cut, thickness, and cross-section are adjusted, and the cooking temperature and time are tailored to the ingredients. The seasoning is a simple composition of only olive oil and rock salt, allowing you to enjoy the natural flavors of the vegetables.
This is a beef steak made with beef rump that pairs well with vegetables, designed to make vegetables delicious. You can add 7 types of vegetables for an additional 1100 yen (tax included).
This dish features long leeks from young farmer Iida of Y-Farm in Hachioji City, grilled with seasonal vegetables in olive oil and a hint of garlic.
A new sensation grilled chicken featuring long green onions from young farmer Iida of Y-Farm in Hachioji City, using basil sauce.
Tomato sauce based on the original San Marzano variety tomato grown on our own farm, '#5930 Kokusanmaru'. Additional seafood or meat can be prepared on request for the day (from 200 to 500 yen).
The tomato sauce uses the original San Marzano variety from our own farm, '#5930 (Kokusanmaru)'
This is a peperoncino made with plenty of Fuji spring water watercress from 'Sugiyama Farm' in Tsuru City, Yamanashi Prefecture. The chili peppers are also grown on our own farm.
Four types of seafood (shrimp, octopus, mussels, and whelk) with tomato sauce made from our farm's San Marzano variety '#5930 (Kokusanmaru)'
A vegetable cake introduced on the popular radio program (81.3 J-wave Step One), served with seasonal fruits. The vegetables harvested from the farm are carefully made by a local pastry chef in Hachioji City. *The serving date is limited. Please confirm when making a reservation.
Baked seasonal fruits with mascarpone cheese and extra virgin olive oil. The price varies depending on the fruit. Available in whole, 2 pieces, and 1 piece.
We have chosen approachable everyday wines that change daily. Origin: Chile, Spain, etc.
We have chosen approachable everyday wines that change daily. Origin: Chile, Spain, Germany, etc.
This is a gentle sparkling wine chosen for its drinkability and fruitiness. Origin: Italy, Spain, etc.
This is a gentle sparkling wine chosen for its drinkability and fruitiness. We will recommend options tailored to your preferences and budget with prior reservation. Please enjoy a special bottle for a special day.
Japanese wine brewed from raw grapes produced by farmers in Yamanashi Prefecture at a winery in Yamanashi Prefecture. It features the unique fruitiness and gentle aroma of the native Japanese variety Berry A.
This is 'Japanese wine' brewed from raw grapes produced by local farmers in Yamanashi Prefecture at a winery in Yamanashi Prefecture. The 'Koshu' grape, which Yamanashi proudly presents to the world, has been carefully crafted at a winery in the prefecture. Currently out of stock. Please inquire in advance.
This is an additive-free raw wine made from the Yamanashi original variety 'Yama Sauvignon' cultivated by Mr. Yoshio Takano in Yamanashi City, Yamanashi Prefecture. Its gentle mouthfeel and fruity flavor make it highly recommended for red wine beginners. Please inquire in advance about the availability as it is a limited edition.
This is an additive-free raw wine made from 'Koshu' grapes cultivated by Mr. Takano Yoshio in Yamanashi City, Yamanashi Prefecture. Please inquire in advance about the availability as it is a limited edition wine.
We serve our recommended red wine hot, with cinnamon as a topping if desired.
This is a shochu liqueur made from the specialty orange 'Hyuganatsu' of Miyazaki. You can choose between water or soda mix.
This is a local sake made only from rice produced in Hachioji. It has a smooth and refreshing taste. (Nagano Prefecture Suwa Maihime Brewery)
This is a junmai sake from Dai Shichi Brewery in Nihonmatsu City, Fukushima Prefecture. The rich body, umami, and acidity blend perfectly, and the aftertaste is also pleasant. It was selected as the 'Most Delicious Warm Sake in Japan' by the monthly magazine 'Dancyu.' It is a gentle sake that warms both the body and the heart.
During the cultivation period of green shiso at our own farm (from July to September), freshly picked shiso leaves are floated.
It has a high alcohol content, but it is a very easy-to-drink shochu.
This is a famous shochu made using chestnuts from the Shimanto River in Kochi. The hot water dilution that allows you to enjoy the mellow aroma of chestnuts is popular.
This is a highball made with Tamanoi vinegar 'Honey Black Vinegar Diet' apple vinegar. You can enjoy a refreshing taste and the pleasantness of whiskey.
This is a custom cocktail made with fresh vegetables of the day. Multiple ingredients are mixed according to your request, starting from 880 yen, depending on the ingredients.
A cocktail made with fresh tomatoes, featuring a strong tomato flavor. It is a beer cocktail where the freshness is highlighted with bubbles, and the tomatoes blend in beautifully. The cherry tomatoes placed on the rim of the glass are cute.
This is a gentle ginger cocktail made with homemade ginger syrup slowly simmered with domestically produced ginger, Okinawa cane sugar, and spices.
A new concept 'Japanese Mojito'. It is a non-sweet gin-based cocktail that enhances the aroma of blue shiso.
A mix of straight apple juice made by apple farmers in Aomori and plum wine. This is a gentle cocktail that can be enjoyed even by those who are not good with alcohol.
A 'grown-up fruit punch' made with a white rum base and filled with a variety of seasonal fruit cuts prepared daily. *Availability of fruits may vary, and some may be out of stock. Please inquire in advance.
Cassis + Ehime Mikan 100% Juice
Made with milk from Tokyo, 'Tokyo Milk'
Cassis + Aomori Apple 100% Juice
A mimosa made with Ehime mikan
It is a low-alcohol cocktail made with red wine.
A low-alcohol cocktail made with white wine.
'Midori' Gin Soda 550 yen / 'Midori' Gin and Tonic 660 yen / 'Midori' Homemade Ginger Gin Buck 880 yen
We will create a cocktail on the spot based on your request using seasonal vegetables and fruits available that day. Our service, which includes counseling to match your physical condition and mood for the day, is well-received.
This is a luxurious handmade sour made by soaking whole no-wax lemons produced by Mr. Matsuo from 'Lemon Island, Ikuchijima' in the Seto Inland Sea and Shimanami Kaido, allowing the aroma and juice to blend thoroughly.
This is a 100% mixed juice of the recommended vegetables and fruit juice for the day. Sometimes, unexpected vegetables may be used (the photo shows 'Shin Aojiru' made with kale).
This is a 100% tomato juice made from recommended tomatoes by farmers. Please note that it may be out of stock depending on the tomato harvest situation.
This is a gentle ginger ale made using homemade ginger syrup slowly simmered with domestic ginger, Okinawa cane sugar, and spices.
This is a carefully crafted apple juice made by a farmer in Hirosaki, Aomori. About 1.5 apples are used in a glass. The taste is highly praised as if you are biting into a fresh apple.
Azuki tea, carrot tea, corn tea, burdock tea, etc.
This is a gentle ginger drink made using homemade ginger syrup slowly simmered with domestic ginger, Okinawa cane sugar, and spices.
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