Bonjuk Kyemyung University Dongsan Hospital Branch
본죽 계명대동산병원점
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
Ratings
Reviews
Menu
A nutritious dish made by boiling whole rare neungi mushrooms and one root of ginseng to create a deep and rich nourishing bowl
A deeply nourishing bowl made by boiling precious reishi mushrooms and one root of ginseng, even more deeply and richly (twice the amount of reishi)
A delightful combination of savory eggs and spicy sesame sauce added to bouncy shrimp porridge
A fantastic harmony of fresh seafood risotto blended with refreshing rose sauce and topped with snowflake cheese
A nutritious beef and vegetable porridge, a steady seller at Bonjuk, and a delicious meeting of the flavors of jjajang loved by people of all ages and genders.
A surprising taste experience brought by the spicy fire chicken with a spicy and savory flavor and the smooth samgyetang
Representative nutritious porridge boiled with plenty of nutritious abalone
A representative nutritious porridge that invigorates the energy of a weak body with soft domestic chicken and whole ginseng roots
A spicy porridge with chewy octopus and crunchy kimchi harmoniously combined
A premium nutritious porridge made by combining medicinal natural mushrooms grown on the ground and nutritious beef.
A nutritious porridge made by boiling plenty of beef and healthy ingredients, a nourishing food for the body
Nutritious porridge made with tender domestic chicken, abalone, and Korean ginseng root
A menu that preserves the pure flavor of red beans by boiling them in a traditional way
Nutritious porridge made by boiling beef and 7 kinds of vegetables to provide balanced nutrition
A porridge made with red crab from the legs to the body, creating a deep and rich delicacy
