Bonjuk Kyemyung University Dongsan Hospital Branch

A nutritious dish made by boiling whole rare neungi mushrooms and one root of ginseng to create a deep and rich nourishing bowl

A deeply nourishing bowl made by boiling precious reishi mushrooms and one root of ginseng, even more deeply and richly (twice the amount of reishi)

A delightful combination of savory eggs and spicy sesame sauce added to bouncy shrimp porridge

A fantastic harmony of fresh seafood risotto blended with refreshing rose sauce and topped with snowflake cheese

A nutritious beef and vegetable porridge, a steady seller at Bonjuk, and a delicious meeting of the flavors of jjajang loved by people of all ages and genders.

A surprising taste experience brought by the spicy fire chicken with a spicy and savory flavor and the smooth samgyetang

Representative nutritious porridge boiled with plenty of nutritious abalone

A representative nutritious porridge that invigorates the energy of a weak body with soft domestic chicken and whole ginseng roots

A spicy porridge with chewy octopus and crunchy kimchi harmoniously combined

A premium nutritious porridge made by combining medicinal natural mushrooms grown on the ground and nutritious beef.

A nutritious porridge made by boiling plenty of beef and healthy ingredients, a nourishing food for the body

Nutritious porridge made with tender domestic chicken, abalone, and Korean ginseng root

A menu that preserves the pure flavor of red beans by boiling them in a traditional way

Nutritious porridge made by boiling beef and 7 kinds of vegetables to provide balanced nutrition

A porridge made with red crab from the legs to the body, creating a deep and rich delicacy