chano-ma Futakotamagawa

A set meal to enjoy seasonal ingredients. Please enjoy the crispy fried oysters served with tartar sauce and the seasonal flavors. 4 pieces: 2,400 yen 6 pieces: 2,700 yen

4 pieces: 1,800 yen 6 pieces: 2,100 yen

A dish that offers a rich and smooth, slightly bitter caramel sweetness. Enjoy the change in flavor with a berry sauce.

Customize to your liking. You can choose three side dishes that match your mood. (Deli small bowl, black rice, miso soup, pickles, hojicha) - Braised pork and rolled omelet [+100 yen] - Fried chicken breast with black vinegar - Grilled saury with daikon radish [+100 yen] - Steamed chicken and bean sprouts with plum namul - Fried white fish with plenty of tartar sauce - Shirasu and grated daikon - Mapo eggplant - Yamun sen glass noodles with lemon sauce - Crab cream croquette - Cucumber salad with shredded chicken

Choice of one dish, steamed vegetables in a bamboo steamer, seasonal tempura

Coconut-style warabi mochi that is chewy and soft. The rich flavor spreads as you chew, leaving a refined sweetness in the aftertaste. Please enjoy the blissful melt-in-your-mouth experience.

Blended with several types of spices and baked carefully and thoroughly. A refreshing cream cheese gently accompanies it. Healthy yet satisfying, this is a staff favorite dessert.

A scone that allows you to enjoy two flavors: plain and Japanese black tea. Please enjoy the change in taste with confiture and cream.

Please ask the staff for today's flavor.

Single origin Ethiopian beans from Yirgacheffe

Single Origin Ethiopian Beans from Yirgacheffe

Non-Alcoholic Beer