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Osteria Via Stato
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Inviting Italian Osteria in Chicago
Ratings
Reviews
Photos
Menu
Imported Buffalo Mozzarella, EVOO, Basil
Dried Cherries, Toasted Walnuts, Shaved Grana, Walnut Vinaigrette
Parmesan, Medjool Dates, EVOO
Roasted Chicken, Romaine, Celery, Fennel, Tomatoes, Avocado, Spicy Red Peppers, Grana, Mustard Vinaigrette
Crushed Plum Tomatoes, Basil, Toasted Garlic
Brown Butter, Fresh Lemon, Broccolini, Inspired by Chef Mario of Sostanza in Florence
Shrimp, Garlic, Chili, Spinach
Seared Scallops, Market Fish, Shrimp
Whipped Potatoes, Roasted Tomato, Red Wine Sauce
Whipped Potatoes, Mushrooms, Brown Butter
Glazed Cipollini Onions
Chef's Selections
Salted Caramel, Whipped Cream
EVOO, Balsamic Vinegar
Pomodoro Dipping Sauce
Imported Buffalo Mozzarella, EVOO, Basil
Dried Cherries, Toasted Walnuts, Shaved Grana, Walnut Vinaigrette
Romaine, Celery, Fennel, Tomatoes, Avocado, Spicy Red Peppers, Croutons, Grana, Mustard Vinaigrette
Tomato Sauce, Fresh Mozzarella, Parmesan
Crushed Tomatoes, Fresh Mozzarella, Basil, EVOO
Crushed Tomatoes, Basil, Toasted Garlic
Spaghetti, Pecorino, Cracked Black Pepper
Fresh Mozzarella, Tomato Cream
Wild Mushrooms, Brown Butter
Chef's Selections
Seasonal Topping
Vermont Creamery Mascarpone, Valrhona Cocoa, Espresso-Soaked Ladyfingers
Simple Tomato Sauce
Arugula & Tomato
Fresh Mozzarella, Parmesan
Roasted Chicken, Romaine, Celery, Fennel, Tomatoes, Avocado, Spicy Red Peppers, Garlic Croutons, Grana, Mustard Vinaigrette
Pulled Chicken, Fresh Mozzarella, Tomato Cream, Basil
Slagel Farm Short Rib Ragu
Cracked Black Pepper
Wild Mushrooms & Brown Butter
Fresh Lemon, Brown Butter
Red Wine Sauce
Lemon, Capers, Brown Butter
Garlic Croutons
Peppered Bacon, Medjool Dates, Shaved Parmesan, EVOO
Romaine, Celery, Fennel, Tomatoes, Spicy Red Peppers, Garlic Croutons, Grana, Mustard Vinaigrette
Roasted Chicken, Romaine, Celery, Fennel, Tomatoes, Avocado, Spicy Red Peppers, Garlic Croutons, Grana, Mustard Vinaigrette
Fresh Mozzarella, EVOO, Basil
Simple Tomato Sauce
Crispy Onions
Local Honey, Crostini
Roasted Tomatoes, Goat Cheese
additional $24/dozen
Cheese, & accompaniments.
Pulled Chicken, Fresh Mozzarella, Tomato Cream
Wild Mushrooms & Brown Butter OR Seasonal Preparation
Shrimp, Garlic, Chili, Spinach
Slagel Farm Short Rib Ragu
Red Wine Sauce
Brown Butter, Fresh Lemon, Inspired by chef Mario of Sostanza in Florence
Wild Mushrooms
Seasonal Preparation
With Avocado & Mustard Vinaigrette. Available without Chicken as vegetarian option.
With Peppered Bacon, Medjool Dates, Shaved Parmesan & Lemon Vinaigrette
With Garlic Croutons & Shaved Parmesan
Peppered Bacon, Arugula, Tomato, Pesto Mayo
Basil Pesto Mayo, Arugula, Tomato
Roasted Tomato, Mozzarella, Basil
Pulled Chicken, Fresh Mozzarella, Tomato Cream
Wild Mushrooms & Brown Butter
Slagel Farms Short Rib Ragu
Cantina Terlano "Terlaner", Alto Adige 2017
Venica "Ronco del Cero", Friuli 2019
Lunae "Colli di Luni", Liguria 2020
Antinori "Bramito", Umbria
Picollo Ernesto, Piedmont 2019
Elena Walch, Alto Adige 2020
Elena Walch "Beyond The Clouds", Alto Adige 2019
Ilatium "Campo le Calle", Veneto 2019
La Valentina, Marches 2019
Poggio Al Tesoro, Tuscany 2018
Michelle Satta "Costa Di Giulia", Tuscany 2019
Campi Flegrei, Campania 2016
Luigi Maffini, Campania 2021
Soprasole "Pala", Sardegna 2021
Rainoldi "Inferno" Lombardy 2015
Paitin "Serra", Piedmont 2021
Prunotto "Fiulot" 2019
Vallana, Piedmont 2014
Montaribaldi "Gambarin", Piedmont 2021
Franco Molino, Piedmont 2019
Angelo Gaja "Sito Moresco", Piedmont 2019
Montaribaldi Palazzina", Piedmont 2019
Marchese di Barolo "Antiche Cantine Riserva", Piedmont 2006
Ferraris, Piedmont 2021
Zenato "Superiore", Verona 2018
Palazzo Maffei, Veneto 2019
Rizzi, Piedmont 2019
Capezzana Carmignano, Tuscany 2018
Avignonese , Tuscany 2018
Villa La Pagliaia, Tuscany 2019
Querciabella, Tuscany 2018
Reviresco "Val Di Toro", Tuscany 2019
Buriano "Rocca di Castagnoli", Tuscany 2016
Caprili, Tuscany 2020
Donatella Colombini, Tuscany 2019
Supremus, Tuscany 2018
Armilla, Tuscany 2018
Ca'Marcanda "Promis", Tuscany 2021
Castel Giocondo, Tuscany 2017
Il Poggione, Tuscany 2018
Caprili, Montalcino 2017
Lueta, Tuscany 2019
Sanguinetto, Tuscany 2021
Le Cupole "Trinoro", Tuscany 2020
Michele Alois "Murella", Campania 2011
Pala "Riserva", Sardinia 2019
Aureo, Abruzzo 2021
Montessu, Sardinia 2021
Cusumana "Rosso di Contrada", Sicily 2020
Occhipinti "SP68", Sicily 2020
Etna Rosso Tornatore, Sicily 2019
Etna Rosso Passopisciaro "Passorosso", Sicily 2015
Lupo Meraviglia "Tre Di Tre", Puglia 2019
Aperol, Valdo Prosecco "Number 1"
BASIC PREMIUM VODKA, FRESH BLOOD ORANGE PUREE, LIME, BURLESQUE BITTERS
VODKA, ST GERMAIN ELDERFLOWER, WHITE GRAPE JUICE, FRESH LEMON SOUR
BOURBON, ZUCCA AMARO, BITTER TRUTH CHERRY BARK VANILLA BITTERS, AMARENA CHERRY
House-made Sweet Vermouth, Benchmark Bourbon, Vanilla cherry bark bitters, Amarena Cherry
Red Dry Italian Wine, Fresh Fruit, Triple Sec, E&J Brandy, Pineapple Juice, Orange Juice
White Dry Italian Wine, Triple Sec, Fresh Fruit, Pineapple Juice, Orange Juice
Lyre's N/A Sparkling, Lyre's N/A Aperol, Ginger beer, Orange
Fresh Lemon Juice, Honey Simple, Ginger
St. Agrestis Phony Negroni, Orange
Pilsner, WISCONSIN
Pilsner, Italy
IPA, Chicago
Pale Ale, Chicago
Belgian-Style Wheat Ale, Colorado
Lager, Italy
Pilsner, Belgium
IPA, Chicago
Lager, Italy
Ask your server
30 minutes of ceremony, 6 hours of reception and 3 hours of set-up are included in the venue rental. Additional time can be reserved with a $1000 room rental fee, per 30 minutes. All events must conclude by midnight, with all guests departed by 12:30am.
We offer ceremonies under our romantic archways for up to 200 guests - $250 set-up fee.
Transform your dinner or dance floor with romantic hanging cafe lights ~ $800 per room.
Bottled with Custom Label ~ $12 each (4 oz)
Classic White or Rustic Kraft ~ $4 each
With Attendant ~ $75 per 50 guests
We work with several professional florists in Chicago and will happily make recommendations.
Table cloths, chair covers and specialty overlays can be arranged in a wide array of colors and textures. (additional cost)
OVS can arrange for AV equipment including, but not limited to, a projector $150.00, screen, microphone $75.00 and sound system.
We are happy to recommend several outstanding bakeries to help create your ideal wedding cake.
OVS has a variety of musical contacts including DJs, live bands and string quartets. Our space is also equipped with an IPOD system, if you would prefer to supply your own music (some restrictions apply).
The light sparkling wine that Italians consider an ideal aperitivo and the perfect way to begin a celebration
Basic Vodka / Seagram's Gin / Captain Morgan / Dewar's / Crown Royal / Maker's Mark
Inspired by Chef Mario of Sostanza in Florence
Red Wine Sauce & Whipped Potatoes
Wild Mushrooms & Brown Butter
The light sparkling wine that Italians consider an ideal aperitivo and the perfect way to begin a celebration
Basic Vodka / Seagram's Gin / Captain Morgan / Dewar's / Crown Royal / Maker's Mark
Chef's Seasonal Preparation
Inspired by Chef Mario of Sostanza in Florence
Gorgonzola or Modena Style
Wild Mushrooms, Brown Butter
The light sparkling wine that Italians consider an ideal aperitivo and the perfect way to begin a celebration
Basic Vodka / Seagram's Gin / Captain Morgan / Dewar's / Crown Royal / Maker's Mark
House-Made Walnut Basil Pesto
Red Wine Sauce
Inspired by Chef Mario of Sostanza in Florence
Chef Manned Station – During Cocktail Reception. Full Wheel of Grana Padano & Prosciutto, Sliced to Order
Offered during Antipasti or Dessert Course Served with crostini and paired accompaniments
Served after the Antipasti Course ~ Choose One From Seasonal Selections
Offered as a Secondi Choice. Choose Gorgonzola, or Modena-Style
Lemon Semolina Cookies & Brown Butter Chocolate Chip
Italy's version of ice cream. Hand-scooped, with a variety of toppings. Three Host-Selected Gelato Flavors: House-Made Caramel & Chocolate Sauces ~ Candies, Sweets and Treats
Remember those lazy summer nights by the campfire? Make some new memories with our nostalgic S'mores Bar. Roast a marshmallow & party s'more! $14.95 per person + $150 Set Up Fee
Chef's Selections of Artisan Ingredients
Chef's selection of Artisan Ingredients 15 Pizza Minimum at 15.95 each
Burgers, French Fries & All The Fixings 7.50 / Single Cheeseburger - 9.50 / Double Cheeseburger - 5.00 / Fries
Chicken Tinga, Carne Asada & Grilled Market Vegetables, Guacamole, Sour Cream, House Made Salsas, Shredded Lettuce, Chopped Tomato & Onion, Cheese. 15.00 per Person
Ooey - Gooey Mac & Cheese Bacon, Scallions, Tomatoes, Sauteed Onions and Mushrooms, Gorgonzola, Seasoned Bread Crumbs 12.00 per Person
Arrabiata-Style ~ Mild and Spicy Blue Cheese, Ranch, Celery & Carrots 8.00 per Person
Freshly Baked daily in a variety of flavors to include... Chocolate Cake, Vanilla Bean Glazed, Candied Maple Bacon, Pistachio Lemon, Cinnamon Crunch & More! 4.00/Mini Donuts - 69.95/Dozen Donuts 100.00 Delivery Fee
A food and beverage minimum is the monetary amount of food and beverages that must be achieved within the space reserved, the night of the event. If the minimum is not met, the remainder will be placed on the final bill as a room fee. Food and beverage minimums cannot be reached by gift certificates, carryout food or bottles of wine and only pertain to food and beverage consumed during the time of the event.
A 25% reservation fee is due at the time of the reservation. An additional 25% reservation fee is required sixty (60) days prior to the Event date. The remaining estimated charges shall be due and payable no later than three (3) business days prior to the Event Date.
All contracted groups are required to provide a guaranteed number of attendance three (3) days prior to the events. In the event of guest cancellations after the guarantee has been submitted, the host will be charged for the guaranteed number.
Due to seasonality, we schedule tastings 4-6 weeks prior to the event. Please keep in mind that we are extremely accommodating and almost any item on the menu can be altered or substituted. In addition, we are sensitive to any dietary needs and are able to accommodate most with adequate notification.
Each of our wedding packages includes a full bar, open for four hours and options to add beverages for dinner service. Last call is at midnight, unless otherwise determined. Bars are also available on a complete consumption basis, in lieu of a package bar.
Gratuity is at your discretion, with standard being 18%- 22%.
A 4% planner fee will be added to the final bill. This fee includes:
1 Bottle Very Old Barton Whiskey Bourbon, Zucca Amaro, Bitters, Orange, Italian Amarena Cherries
1 Bottle Basic Vodka, 4 Bottles Ginger Beer, 4 Limes
1 Bottle CH Gin, 1 Bottle Valdo Prosecco, 1 Bottle Cocchi Americano, Limes, Sugar - Homemade Sour Mix Recipe and Cocktail Recipe.
burnt caramel, vanilla, seasonal selection
Salted Caramel, Whipped Cream
Seasonal Garnish, Whipped Cream
Vermont Creamery Mascarpone, Valrhona Cocoa, Espresso-Soaked Ladyfingers
House-Made Vanilla Gelato, La Colombe Espresso - Poured Tableside
House-Made Caramel Gelato, Amaro Averna- Poured Tableside
intelligentsia house-blend coffee, lazzaroni amaretto, whipped cream
intelligentsia house blend coffee, frangelico, house-made chocolacello, whipped cream
mozzarella, tomato sauce
crushed tomatoes, hand-pulled mozzarella, basil
vidalia onion, mozzarella, tomato sauce
housemade sausage, mozzarella, tomato sauce
mozzarella, tomato sauce
Valdo Prosecco, Le Manzane Rose Prosecco, Sant'Ana Pinot Grigio and Ca Donini Montepulciano.
Archway, Chairs & Set-Up. Ceremony rehearsal day prior to reception.
Printed Menus, Table Numbers
Option of round tables or long farm tables.
Wired Microphone and iPod Dock included in space.
Transform your reception room with romantic hanging cafe lights ~ $800
Floral packages for personals, centerpieces or ceremony. Offered a la carte or as a package. Inquire for pricing.
Chef's Selections ofArtisan Ingredients
Inspired by Chef Mario of Sostanza in Florence
Red Wine Sauce, Whipped potatoes
Wild Mushrooms & Brown Butter
For Cutting
Includes Prosecco Toast
plus tax, gratuity & administrative fee
Less $45 per Person
+$4 per person
+2.50 per person
+$6 per person
Crushed Tomatoes & Fresh Mozzarella (FOR GROUPS UNDER 40)
Chef's Seasonal Preparation +$6 per order
Inspired by Chef Mario of Sostanza in Florence
Wild Mushrooms
Red Wine Sauce & Whipped Potatoes +$6 per order
+$14.95 per order
Fresh Mozzarella, Tomato Cream
Italian Sausage, Roasted Tomatoes & Spinach, Tomato Cream
Slagel Farm Short Rib Ragu
Wild Mushrooms, Brown Butter
+$2 per person
Inspired by Chef Mario of Sostanza in Florence
Red Wine Sauce
Wild Mushrooms & Brown Butter
with Seasonal Garnish
Fresh Mozzarella, Tomato Cream, Basil
Inspired by Chef Mario of Sostanza in Florence
Red Wine Sauce
Wild Mushrooms & Brown Butter
with Seasonal Garnish
Fresh Mozzarella, Tomato Cream, Basil
Chef's Seasonal Preparation
Inspired by Chef Mario of Sostanza in Florence
Modena-Style or Gorgonzola-Crusted
Wild Mushrooms & Brown Butter
with Seasonal Garnish
Inspired by Chef Mario of Sostanza in Florence
$550 ~ OPTIONAL
+$2 per Person
Basic Vodka, CH Gin, Bacardi, Dewar's, Ezra Brooks Bourbon, El Jimador
Tito's Vodka, CH Gin, Bacardi, Captain Morgan, Dewar's, Jack Daniels, Ezra Brooks Bourbon, El Jimador (+$5 per person)
Kettle One, Tanqueray, Bacardi, Captain Morgan, JW Black, Jack Daniels, Maker's Mark, Crown Royal, Casamigos (+$10 per person)
Simple Tomato Sauce
with Roasted Tomato & Goat Cheese
$15.95 each; Chef's Selections of Artisan Ingredients
Shipping is available with additional fee. Option to add gift certificate to local liquor store to purchase vodka and lemons.
$49 per person - Shipping not available
email sbmarketing@leye.com with questions
local honey, almonds, crostini
Sicilian Manhattan - Stella Bianco - White or Red Wine
'Game Night In' is the private, 90-minute virtual game night experience that allows you to join in on the fun from from wherever you are, brought to you by Chicago-based company Game Night Out!
You can think of 'Game Night In' as one big party-game, in itself. It feels like having a game night at your place, but it's our turn to host. Our Hosts will facilitate the entire experience, and will be there to guide your group through everything, and help introduce each game, explain the rules, keep the competition flowing, keep the experience on track, and generally help keep your group having fun! The experience consists of a series of challenges, that you and your group will compete in, in teams. Some games are in the form of a guessing-game or have a trivia or scavenger hunt element to them, while others may be more skill or puzzle-based. All in all, there is something for everyone in there. But as is part of the fun at both Game Night Out & Game Night In, to keep it exciting for everyone we like to keep the exact game details a surprise and test your chops on game day.
Navel Gazer (orange, cinnamon, clove), Blue Sunday (blueberry, lavender, lemon) and Rose Ceremony (rose petal and raspberry).
Snowed In (apple, ginger and cardamom) and Spike the Punch (cranberry, pear and rosemary)
EVOO & Aged Balsamic
Chef's Seasonal Preparation
Simple Tomato Sauce
Buffalo Mozzarella, EVOO, Basil
Local Coppa, 20-Month Aged Parmesan, Whipped Ricotta, Local Honey, Garlic Ciabatta
Peppered Bacon, Medjool Dates, Shaved Parmesan, EVOO
Toasted Walnuts, Dried Cherries, Parmesan, Walnut Vinaigrette
Romaine Hearts, Shaved Parmesan, Garlic Croutons
Roasted Chicken, Romaine, Celery, Fennel, Tomatoes, Avocado, Spicy Red Peppers, Garlic Croutons, Grana, Mustard Vinaigrette
Applewood Smoked Bacon, Tomato, Arugula, Pesto Mayo. Served on Warm Ciabatta
Tomato Sauce, Melted Provolone, Basil, Parmesan. Served on Warm Ciabatta
Thinly Sliced Amish Chicken Breast, Pesto Mayo, Tomato, Arugula. Served on Warm Ciabatta
Tomato Sauce, Fresh Mozzarella, Parmesan
Tomato Sauce, Mozzarella
Crushed Tomatoes, Fresh Mozzarella, Basil, EVOO
Tomato Sauce, Mozzarella
Tomato Sauce, Mozzarella
Poached Pear, Gorgonzola, Caramelized Onions, Peppered Bacon, Arugula
Chili Oil $1.50 - Black Olives $2.50 - Fresh Mozzarella $2.50 - Mama Lil's Peppers $2.50 - Mushrooms $2.50 - Sweet Onions $2.50 - Anchovy $3.00 - Farm Egg $3.00 - Pepperoni $3.50 - Sausage $3.50
Seasonal Topping
Salted Caramel, Whipped Cream
Vermont Creamery Mascarpone, Valrhona Cocoa Powder, Espresso-Soaked Lady Fingers
30 minutes of ceremony, 4 hours of reception and 2 hours of set-up are included in the venue rental. Additional time can be reserved with a $1000 room rental fee, per 30 minutes. All events must conclude by 3pm, with all guests departed by 3:30pm.
We offer ceremonies under our romantic archways for up to 200 guests - $250 set-up fee.
Transform your dinner or dance floor with romantic hanging cafe lights.
Bottled with Custom Label.
Classic White or Rustic Kraft.
We work with several professional florists in Chicago and will happily make recommendations.
Table cloths, chair covers, and specialty overlays can be arranged in a wide variety of colors and textures.
OVS can arrange for AV equipment including projector, screen, microphone & sound system.
We are happy to recommend several outstanding bakeries to help create your ideal wedding cake.
OVS has a verity of musical contacts including DJS, live bands, and strink quartets. Our space is also equipped with an IPOD system, if you would prefer to supply your own music (Private Dining Room or Full Osteria only).
+$4 per person
+$2.50 per person
+$6 per person
For Groups Under 40
Chef's Seasonal Preparation; (+$6 per order)
Inspired by Chef Mario of Sostanza in Florence
+$6 per order
+$14.95 per order
$2 per person
+$2/person
Chef's Selections of Artisan Ingredients
Chef-Manned Station - During Cocktail Reception - Grana Padano & Prosciutto, Sliced to Order
Offered during Antipasti or Dessert Course. Served with Crostini and Paired Accompaniments
Served after the Antipasti Course. Choose One from Seasonal Selection
Lemon Semolina Cookies & Brown Butter Chocolate Chip
Gelato - Italy's delightful and delicious version of ice cream. Add a Gelato Bar to your event and your guests will enjoy three seasonal hand-scoop flavors with a variety of sweets, treats, candies and toppings. Life's short, make it sweet!
Remember those lazy summer nights by the campfire? Make some new memories with our nostalgic S' mores Bar. Our Chef-Manned station includes traditional milk chocolate bars, cookies & cream bars and graham crackers. Roast a marshmallow & party s'more!
Full Bar Available. Host-Selected Red and White Wine. All Beverages will be Charged as Consumed
Draft and Bottle Beer List; "Sommelier's Choice" Wine Package: Red & White; Soft Drinks
Premium Brand Liquors Draft and Bottle Beer List; "Sommelier's Choice" Wine Package: Red & White; Soft Drinks
Live-Action Satellite Bar Stationed with Bartender mixing made-to-order Specialty Cocktails. The station will have with Cocktail Recipe Cards for guests to take with them
Refer to Pricing Above. Basic Vodka, CH Gin, Bacardi, Dewar' s, Ezra Brooks Bourbon, El Jimador
+$5 per Person. Tito's Vodka, CH Gin, Bacardi, Captain Morgan, Dewar' s, Jack Daniels, Ezra Brooks Bourbon, El Jimador
+$10 per Person. Kettle One, Tanqueray, Bacardi, Captain Morgan, JW Black, Jack Daniels, Maker's Mark, Crown Royal, Casamigos
A food and beverage minimum is the monetary amount that must be achieved within the space reserved, the night of the event. If the minimum is not met, the remainder will be placed on the final bill as a room fee. Food and beverage minimums can not be reached by gift certificates, carryout food, bottles of wine, and only pertain to food and beverage consumed during the time of the event.
A 25% deposit is due at the time of reservation. An additional 25% reservation fee is required sixty (60) days prior to the event date. The reamining estimated charges shall be due any payable no later than three (3) business days prior to the event date. Licensee may cancel the contract at any time prior to the event date by paying to Licensor the following scale termination fee: More than one (1) year prior to Event Date - $100; Less than one (1) year but more than nine (9) months prior to the event date - 25% of the Food & Beverage Minimum; Less than nine (9) months but more than six (6) months prior to the event date - 50% of the Food & Beverage Minimum; Less than six (6) months but more than three (3) months prior to the event date - 75% of the Food & Beverage Minimum; Less than three (3) months but more than five (5) business days prior to the event date - 100% of the Food & Beverage Minimum; Less than five (5) business days prior to the Event Date - All estimated charges based on final guest count. The foregoing cancellation fees are not penalties but are in consideration of the resources spent by Licensor in booking the Osteria via Stato for Licensee and for the lost opportunity in not booking with another party in the interium.
All contracted groups are required to provide a guaranteed number of attendance three (3) days prior to the event date. In the event of guest cancellation after the guarantee has been submitted, the host will be charged for the guaranteed number.
Due to seasonality, we schedule tastings 4-6 weeks prior to the event date. Please keep in mind that we are extremely accommodating and almost any item on the menu can be altered or substituted. In addition, we are sensitive to any dietary needs and are able to accommodate most with adequate notice.
Each of our wedding packages includes a full bar, open for four hours and options to add beverages for dinner service. Last call is at 11:45PM, unless otherwise determined. Bars are also available on a complete consumption basis, in lieu of a package.
Gratuity is at your discretion, with standard being 18-22%. A 4% planner fee will be added to the final bill. Planning services include: A tasting for four guests, 4-6 weeks prior to the event. A guided ceremony rehearsal 1-2 days prior to the event. Three hours of supervised vendor set-up prior to the event. Final meeting and walk through of event space with vendors, musicians, etc. two weeks prior to event. Assistance with floor map, venue set-up and management of all ceremony set-up, tear down, and room flips. Cue speeces, dances, cake cutting, and any other special events. Set-up personal wedding items including place cards, florals, cake table, gifts, family keepsakes, etc.
1L
1L
Chef's Seasonal Preparation, Changes Daily
Extra Virgin Olive Oil, Aged Balsamic
Pomodoro Dipping Sauce
Simple Tomato Sauce
Imported Buffalo Mozzarella, EVOO, Basil
Pomodoro Dipping Sauce
Local Coppa, 20-Month Aged Parmesan, Whipped Ricotta, Local Honey, Garlic Ciabatta
Dried Cherries, Toasted Walnuts, Shaved Grana, Walnut Vinaigrette
Peppered Bacon, Parmesan, Medjool Dates, EVOO
Romaine hearts, Shaved Parmesan, Garlic Croutons
Roasted Chicken, Romaine, Celery, Fennel, Tomatoes, Avocado, Spicy Red Peppers, Croutons, Grana, Mustard Vinaigrette
Tomato Sauce, Fresh Mozzarella, Parmesan
Tomato Sauce, Mozzarella
Crushed Tomatoes, Fresh Mozzarella, Basil, EVOO
Tomato Sauce, Mozzarella
Tomato Sauce, Mozzarella
Poached Pear, Gorgonzola, Caramelized Onions, Peppered Bacon, Arugula
Chili Oil $1.50 - Olives $2.50 - Fresh Mozzarella $2.50 - Mama Lil's Peppers $2.50 - Mushrooms $2.50 - Sweet Onions $2.50 - Anchovy $3.00 - Farm Egg $3.00 - Pepperoni $3.50 - Sausage $3.50
Crushed Plum Tomatoes, Basil, Toasted Garlic
Spaghetti, Pecorino Romano, Cracked Black Pepper
All-Natural Chicken, Fresh Mozzarella, Tomato Cream Sauce
Housemade Sausage, Roasted Tomatoes, Spinach, Parmesan
Shrimp, Garlic, Chili, Spinach
Slagel Farm Short Rib Ragu
Brown Butter, Fresh Lemon, Broccolini, Inspired by Chef Mario of Sostanza in Florence
Seared Scallops, Market Fish, Shrimp, Garlic Ciabatta
Whipped Potatoes, Roasted Tomato, Red Wine Sauce
Whipped Potatoes, Mushrooms, Brown Butter
Glazed Cipollini Onions
EVOO
Family Style
EVOO, Aged Balsamic
Chef's Seasonal Preparation
Dried Cherries, Toasted Walnuts, Shaved Grana, Walnut Vinaigrette
Your choice of
Seared Scallops, Market Fish, Shrimp, Garlic Ciabatta
Brown Butter, Fresh Lemon, Broccolini, Inspired by Chef Mario of Sostanza in Florence
Housemade Sausage, Roasted Tomatoes, Spinach, Parmesan
Whipped Potatoes, Roasted Tomato, Red Wine Sauce
Butterscotch Budino
Chef's Selections - Per Scoop
Salted Caramel, Whipped Cream
Seasonal Topping
Vermont Creamery Mascarpone, Valrhona Cocoa Powder, Espresso-Soaked Lady Fingers
Housemade Vanilla Gelato, La Colombo Espresso
Housemade Caramel Gelato, Amaro Averna
Shipping is available with additional fee. Option to add gift certificate to local liquor store to purchase vodka and lemons.
$49 per person - Shipping not available
email sbmarketing@leye.com with questions
local honey, almonds, crostini
Sicilian Manhattan - Stella Bianco - White or Red Wine
'Game Night In' is the private, 90-minute virtual game night experience that allows you to join in on the fun from from wherever you are, brought to you by Chicago-based company Game Night Out!
You can think of 'Game Night In' as one big party-game, in itself. It feels like having a game night at your place, but it's our turn to host. Our Hosts will facilitate the entire experience, and will be there to guide your group through everything, and help introduce each game, explain the rules, keep the competition flowing, keep the experience on track, and generally help keep your group having fun! The experience consists of a series of challenges, that you and your group will compete in, in teams. Some games are in the form of a guessing-game or have a trivia or scavenger hunt element to them, while others may be more skill or puzzle-based. All in all, there is something for everyone in there. But as is part of the fun at both Game Night Out & Game Night In, to keep it exciting for everyone we like to keep the exact game details a surprise and test your chops on game day.
Navel Gazer (orange, cinnamon, clove), Blue Sunday (blueberry, lavender, lemon) and Rose Ceremony (rose petal and raspberry).
Snowed In (apple, ginger and cardamom) and Spike the Punch (cranberry, pear and rosemary)
Parmesan, Medjool Dates, EVOO
Imported Buffalo Mozzarella, EVOO, Basil
Oranges, Cacio De Roma, Walnuts, Orange Vinaigrette
Roasted Chicken, Romaine, Celery, Fennel, Tomatoes, Avocado, Spicy Red Peppers, Grana, Mustard Vinaigrette
Aged 12-Months, Imported Buffalo Mozzarella, EVOO
Crushed Plum Tomatoes, Basil, Toasted Garlic
Gluten Free Penne, Pecorino, Cracked Black Pepper
Shrimp, Garlic, Chili, Spinach
Brown Butter, Fresh Lemon, Broccolini, Inspired by Chef Mario of Sostanza in Florence
Gluten Free Penne, Parmesan
Seared Scallops, Market Fish, Shrimp
Whipped Potatoes, Roasted Tomato, Red Wine Sauce
Fingerling Potatoes, Spinach, Lemon, Black Pepper Bacon
Aged Balsamic Vinegar, Brown Butter
EVOO, Chili, Toasted Garlic
Chef's Selections
Housemade Vanilla Gelato, La Colombe Espresso
Housemade Caramel Gelato, Amaro Averna
EVOO, Balsamic Vinegar
Pomodoro Dipping Sauce
Imported Buffalo Mozzarella, EVOO, Basil
Oranges, Cacio De Roma, Walnuts, Orange Vinaigrette
Shaved Parmesan, Medjool Dates, EVOO
Romaine, Celery, Fennel, Tomatoes, Avocado, Spicy Red Peppers, Croutons, Grana, Mustard Vinaigrette
Tomato Sauce, Fresh Mozzarella, Parmesan
Crushed Tomatoes, Fresh Mozzarella, Basil, EVOO
Tomato Sauce, Mozzarella
Crushed Tomatoes, Basil, Toasted Garlic
Spaghetti, Pecorino, Cracked Black Pepper
Fresh Mozzarella, Tomato Cream
Rapini, Parmesan, Garlic, Chili
Wild Mushrooms, Parmesan Broth, Herbs
EVOO, Chili, Toasted Garlic
Chef's Selections
Seasonal Topping
Local Apples, Housemade Vanilla Gelato
Housemade Vanilla Gelato
Vermont Creamery Mascarpone, Valrhona Cocoa, Espresso-Soaked Ladyfingers
Fresh Mozzarella, Parmesan
Simple Tomato Sauce
Arugula & Tomato
Roasted Chicken, Romaine Hearts, Shaved Parmesan, Garlic Croutons
Roasted Chicken, Romaine, Celery, Fennel, Tomatoes, Avocado, Spicy Red Peppers, Garlic Croutons, Grana, Mustard Vinaigrette
Crushed Tomatoes, Toasted Garlic, Basil
Pulled Chicken, Fresh Mozzarella, Tomato Cream, Basil
Slagel Farm Short Rib Ragu
Wild Mushrooms & Brown Butter
Fresh Lemon, Brown Butter
Lemon, Capers, Brown Butter
Red Wine Sauce
Pomodoro Dipping Sauce
Garlic Croutons
Peppered Bacon, Medjool Dates, Shaved Parmesan, EVOO
Romaine, Celery, Fennel, Tomatoes, Spicy Red Peppers, Garlic Croutons, Grana, Mustard Vinaigrette
Roasted Chicken, Romaine, Celery, Fennel, Tomatoes, Avocado, Spicy Red Peppers, Garlic Croutons, Grana, Mustard Vinaigrette
Fresh Mozzarella, EVOO, Basil
Simple Tomato Sauce
Crispy Onions
Local Honey, Crostini
Roasted Tomatoes, Goat Cheese
additional $24/dozen
Cheese, & accompaniments.
Pulled Chicken, Fresh Mozzarella, Tomato Cream
Wild Mushrooms & Brown Butter OR Seasonal Preparation
Shrimp, Garlic, Chili, Spinach
Slagel Farm Short Rib Ragu
Red Wine Sauce
Brown Butter, Fresh Lemon, Inspired by chef Mario of Sostanza in Florence
Wild Mushrooms
Seasonal Preparation
Coke, Diet Coke, Sprite
With Avocado & Mustard Vinaigrette. Available without Chicken as vegetarian option.
With Peppered Bacon, Medjool Dates, Shaved Parmesan & Lemon Vinaigrette
With Garlic Croutons & Shaved Parmesan
Peppered Bacon, Arugula, Tomato, Pesto Mayo
Basil Pesto Mayo, Arugula, Tomato
Roasted Tomato, Mozzarella, Basil
Pulled Chicken, Fresh Mozzarella, Tomato Cream
Wild Mushrooms & Brown Butter
Slagel Farms Short Rib Ragu
Cantina Terlano "Terlaner", Alto Adige 2017
Venica "Ronco del Cero", Friuli 2021
Lunae "Colli di Luni", Liguria 2021
Antinori "Bramito", Umbria 2022
Picollo Ernesto, Piedmont 2022
Elena Walch, Alto Adige 2021
Elena Walch "Beyond The Clouds", Alto Adige 2021
Ilatium "Campo le Calle", Veneto 2019
La Valentina, Marches 2022
Poggio Al Tesoro, Tuscany 2022
Tenuta di Carleone 'Pianvecchio', Tuscany 2023
Campi Flegrei, Campania 2019
Luigi Maffini, Campania 2021
Soprasole "Pala", Sardegna 2021
Villa Matilde, Tenuta di Altavilla, Campania 2022
Planeta, Menfi, Sicily 2022
Tiefenbrunner, "Turmhof", Alto Adige 2021
GD Vajra, Piedmont 2021
Paitin "Serra", Piedmont 2022
Prunotto 'Fiulot', Piedmont 2022
Vallana, Piedmont 2019
Montaribaldi "Gambarin", Piedmont 2021
Franco Molino, Piedmont 2019
M Marengo, "Bricco Delle Viole", Piedmont 2018
Ferraris, Piedmont 2021
Zenato "Superiore", Verona 2020
Palazzo Maffei, Veneto 2020
Michele Chiarlo 'Reyna,, Piedmont 2022
Merlot, Veneto 2019
Capezzana Carmignano, Tuscany 2019
Avignonese, Tuscany 2019
Rocca di Monterossi, Tuscany, 2021
Querciabella, Tuscany 2018
Reviresco "Val Di Toro", Tuscany 2020
Donna Olimpia "Campo Alla Giostra", Bolgheri 2019
Caprili, Tuscany 2020
Tua Rita 'Perlato del Bosco', Tuscany 2021
Armilla, Tuscany 2018
Ca'Marcanda "Promis", Tuscany 2021
Sanguinetto, Tuscany 2021
Tenuta Di Carleone 'Uno', Tuscany 2019
Il Poggione, Tuscany 2018
Caprili, Montalcino 2017
Piaggia "Pietranera", Tuscany 2021
Tenuta di Carleone 'Il Guercio', Tuscany 2020
Tenuta di Carleone 'Il Randagio', Tuscany 2022
Antinori, Guado Al Tasso 'Il Bruciato', 2022
Di Majo Morante "Contado", Molise 2016
Michele Alois "Murella", Campania 2011
Pala "Centosere", Sardinia 2019
Aureo, Abruzzo 2021
Montessu, Sardinia 2021
Botromango, Puglia 2021
Cusumano "Rosso di Contrada", Sicily 2020
Occhipinti,'Siccagno' Sicily 2020
Etna Rosso Tornatore, Sicily 2019
Lupo Meraviglia "Tre Di Tre", Puglia 2019
Pilsner, WISCONSIN
Pilsner, Italy
IPA, Chicago
Pale Ale, Chicago
Belgian-Style Wheat Ale, Colorado
Lager, Italy
Pilsner, Belgium
IPA, Chicago
Lager, Italy
Colorado
Ask your server
30 minutes of ceremony, 6 hours of reception and 3 hours of set-up are included in the venue rental. Additional time can be reserved with a $1000 room rental fee, per 30 minutes. All events must conclude by midnight, with all guests departed by 12:30am.
We offer ceremonies under our romantic archways for up to 200 guests - $500 set-up fee.
Transform your dinner or dance floor with romantic hanging cafe lights ~ $800 per room.
Bottled with Custom Label ~ $12 each (4 oz) or $32.95 each (12 oz)
Classic White or Rustic Kraft ~ $4 each
With Attendant ~ $100 per 50 guests
We work with several professional florists in Chicago and will happily make recommendations.
Table cloths, chair covers and specialty overlays can be arranged in a wide array of colors and textures. (additional cost)
OVS can arrange for AV equipment including, but not limited to, a projector, screen, microphone and sound system, for an additional cost.
We are happy to recommend several outstanding bakeries to help create your ideal wedding cake.
OVS has a variety of musical contacts including DJs, live bands and string quartets. Our space is also equipped with an IPOD system, if you would prefer to supply your own music (some restrictions apply).
The light sparkling wine that Italians consider an ideal aperitivo and the perfect way to begin a celebration
Basic Vodka / Seagram's Gin / Captain Morgan / Dewar's / Benchmark / El Jimador
Inspired by Chef Mario of Sostanza in Florence
Red Wine Sauce & Whipped Potatoes
Wild Mushrooms & Brown Butter
Titos / Tanqueray / Captain Morgan / Bacardi / Dewar's / Crown Royal / Maker's Mark / Casamigos
Chef's Seasonal Preparation
Inspired by Chef Mario of Sostanza in Florence
Gorgonzola or Modena Style
Wild Mushrooms, Brown Butter
The light sparkling wine that Italians consider an ideal aperitivo and the perfect way to begin a celebration
Basic Vodka / Seagram's Gin / Captain Morgan / Dewar's / Benchmark / El Jimador
House-Made Walnut Basil Pesto
Slagel Farm Short Rib Ragu
Red Wine Sauce
Inspired by Chef Mario of Sostanza in Florence
Chef Manned Station – During Cocktail Reception. Full Wheel of Grana Padano & Prosciutto, Sliced to Order
Offered during Antipasti or Dessert Course Served with crostini and paired accompaniments
Served after the Antipasti Course ~ Choose One From Seasonal Selections
Offered as a Secondi Choice. Choose Gorgonzola, or Modena-Style
Lemon Semolina Cookies & Brown Butter Chocolate Chip
Italy's version of ice cream. Hand-scooped, with a variety of toppings. Three Host-Selected Gelato Flavors: House-Made Caramel & Chocolate Sauces ~ Candies, Sweets and Treats
Remember those lazy summer nights by the campfire? Make some new memories with our nostalgic S'mores Bar. Roast a marshmallow & party s'more! $14.95 per person + $150 Set Up Fee
Chef's Selections of Artisan Ingredients
Chef's selection of Artisan Ingredients 15 Pizza Minimum at 17.95 each
Burgers, French Fries & All The Fixings. $14.95 per person
Chicken Tinga, Carne Asada & Grilled Market Vegetables, Guacamole, Sour Cream, House Made Salsas, Shredded Lettuce, Chopped Tomato & Onion, Cheese. 19.95 per person
Ooey - Gooey Mac & Cheese Bacon, Scallions, Tomatoes, Sautéed Onions and Mushrooms, Gorgonzola, Seasoned Bread Crumbs. 12.95 per Person
Arrabiata-Style ~ Mild and Spicy Blue Cheese, Ranch, Celery & Carrot. 9.95 per Person
Freshly Baked daily in a variety of flavors to include... Chocolate Cake, Vanilla Bean Glazed, Candied Maple Bacon, Pistachio Lemon, Cinnamon Crunch & More! 4.00/Mini Donuts - 69.95/Dozen Donuts 100.00 Delivery Fee
A food and beverage minimum is the monetary amount of food and beverages that must be achieved within the space reserved, the night of the event. If the minimum is not met, the remainder will be placed on the final bill as a room fee. Food and beverage minimums cannot be reached by gift certificates, carryout food or bottles of wine and only pertain to food and beverage consumed during the time of the event.
A 25% reservation fee is due at the time of the reservation. An additional 25% reservation fee is required sixty (60) days prior to the Event date. The remaining estimated charges shall be due and payable no later than three (3) business days prior to the Event Date.
All contracted groups are required to provide a guaranteed number of attendance three (3) days prior to the events. In the event of guest cancellations after the guarantee has been submitted, the host will be charged for the guaranteed number.
Due to seasonality, we schedule tastings 4-6 weeks prior to the event. Please keep in mind that we are extremely accommodating and almost any item on the menu can be altered or substituted. In addition, we are sensitive to any dietary needs and are able to accommodate most with adequate notification.
Each of our wedding packages includes a full bar, open for four hours and options to add beverages for dinner service. Last call is at midnight, unless otherwise determined. Bars are also available on a complete consumption basis, in lieu of a package bar.
Gratuity is at your discretion, with standard being 18%- 22%.
A 4% planner fee will be added to the final bill. This fee includes:
State sales tax will be added to the final bill with the current rate at 11.75%
1 Bottle Very Old Barton Whiskey Bourbon, Zucca Amaro, Bitters, Orange, Italian Amarena Cherries
1 Bottle Basic Vodka, 4 Bottles Ginger Beer, 4 Limes
1 Bottle CH Gin, 1 Bottle Valdo Prosecco, 1 Bottle Cocchi Americano, Limes, Sugar - Homemade Sour Mix Recipe and Cocktail Recipe.
burnt caramel, vanilla, seasonal selection
Salted Caramel, Whipped Cream
Seasonal Garnish, Whipped Cream
Vermont Creamery Mascarpone, Valrhona Cocoa, Espresso-Soaked Ladyfingers
House-Made Vanilla Gelato, La Colombe Espresso - Poured Tableside
House-Made Caramel Gelato, Amaro Averna- Poured Tableside
intelligentsia house-blend coffee, lazzaroni amaretto, whipped cream
intelligentsia house blend coffee, frangelico, house-made chocolacello, whipped cream
mozzarella, tomato sauce
crushed tomatoes, hand-pulled mozzarella, basil
vidalia onion, mozzarella, tomato sauce
housemade sausage, mozzarella, tomato sauce
mozzarella, tomato sauce
Valdo Prosecco, Le Manzane Rose Prosecco, Sant'Ana Pinot Grigio and Ca Donini Montepulciano.
Archway, Chairs & Set-Up. Ceremony rehearsal day prior to reception.
Printed Menus, Table Numbers
Option of round tables or long farm tables.
Votive and/or pillar candles as well as white or black tablecloths and napkins included. Guest favors of Italian Cookie Boxes at each place setting.
Wired Microphone and iPod Dock included in space.
Transform your reception room with romantic hanging cafe lights ~ $800
Chef's Selections ofArtisan Ingredients
Inspired by Chef Mario of Sostanza in Florence
Red Wine Sauce, Whipped potatoes
Wild Mushrooms & Brown Butter
For Cutting +$150
Includes Prosecco Toast
plus tax, gratuity & administrative fee
Less $60 per Person
+$4 per person
+2.50 per person
+$6 per person
Crushed Tomatoes & Fresh Mozzarella (FOR GROUPS UNDER 40)
Chef's Seasonal Preparation +$6 per order
Inspired by Chef Mario of Sostanza in Florence
Wild Mushrooms
Red Wine Sauce & Whipped Potatoes +$6 per order
+$15.95 per order
Fresh Mozzarella, Tomato Cream
Italian Sausage, Roasted Tomatoes & Spinach, Tomato Cream
Slagel Farm Short Rib Ragu
Wild Mushrooms, Brown Butter
+$2 per person
Inspired by Chef Mario of Sostanza in Florence
Red Wine Sauce
Wild Mushrooms & Brown Butter
with Seasonal Garnish
Tomato Cream, Basil
Inspired by Chef Mario of Sostanza in Florence
Red Wine Sauce
Wild Mushrooms & Brown Butter
with Seasonal Garnish
Tomato Cream, Basil
Chef's Seasonal Preparation
Inspired by Chef Mario of Sostanza in Florence
Modena-Style or Gorgonzola-Crusted
Wild Mushrooms & Brown Butter
with Seasonal Garnish
Inspired by Chef Mario of Sostanza in Florence
$800 ~ OPTIONAL
+$2 per Person
Basic Vodka, CH Gin, Bacardi, Dewar's, Ezra Brooks Bourbon, El Jimador
Tito's Vodka, CH Gin, Bacardi, Captain Morgan, Dewar's, Jack Daniels, Ezra Brooks Bourbon, El Jimador (+$5 per person)
"Sommelier's Choice" Upgraded Wine Package Ketel One, Tanqueray, Bacardi, Captain Morgan, JW Black, Jack Daniels, Maker's Mark, Crown Royal, Casamigos (+$10 per person)
Simple Tomato Sauce
with Roasted Tomato & Goat Cheese
$17.95 each; Chef's Selections of Artisan Ingredients
Chef's Selection
EVOO & Aged Balsamic
Simple Tomato Sauce
Imported Buffalo Mozzarella, EVOO, Basil
Crispy Bacon, Toasted Garlic Ciabatta
Aged 12-Months, Imported Buffalo Mozzarella, EVOO
Peppered Bacon, Medjool Dates, Shaved Parmesan, EVOO
Romaine Hearts, Shaved Parmesan, Garlic Croutons
Oranges, Cacio de Roma, Walnuts, Orange Vinaigrette
Roasted Chicken, Romaine, Celery, Fennel, Tomatoes, Avocado, Spicy Red Peppers, Garlic Croutons, Grana, Mustard Vinaigrette
resh Mozzarella, Basil, EVOO, Served on Warm Ciabatta
Applewood Smoked Bacon, Tomato, Arugula, Served on Warm Ciabatta
Tomato Sauce, Melted Provolone, Basil, Parmesan, Served on Warm Ciabatta
Pesto Mayo, Tomato, Arugula, Served on Warm Ciabatta
All-Natural Chicken, Fresh Mozzarella, Tomato Cream Sauce
Wild Mushrooms, Brown Butter, Parmesan
Tomato Sauce, Fresh Mozzarella, Parmesan
Crushed Tomatoes, Fresh Mozzarella, Basil, EVOO
Tomato Sauce, Mozzarella
Tomato Sauce, Mozzarella
Tomato Sauce, Mozzarella
Chili Oil $1.50 - Black Olives $2.50 - Fresh Mozzarella $2.50 - Mama Lil's Peppers $2.50 - Mushrooms $2.50 - Sweet Onions $2.50 - Anchovy $3.50 - Farm Egg $3.50 - Pepperoni $3.50 - Sausage $3.50
Rapini & Housemade Sausage, Whipped Ricotta, Fresh Mozzarella, Slagel Farm Egg
Chef's Selection
Seasonal Topping
Local Apples, Vanilla Gelato
Vermont Creamery Mascarpone, Valrhona Cocoa Powder, Espresso-Soaked Lady Fingers
Housemade Vanilla Gelato
30 minutes of ceremony, 4 hours of reception and 2 hours of set-up are included in the venue rental. Additional time can be reserved with a $1000 room rental fee, per 30 minutes. All events must conclude by 3pm, with all guests departed by 3:30pm.
We offer ceremonies under our romantic archways for up to 200 guests - $500 set-up fee.
Transform your dinner or dance floor with romantic hanging cafe lights.
Bottled with Custom Label.
Classic White or Rustic Kraft.
We work with several professional florists in Chicago and will happily make recommendations.
Table cloths, chair covers, and specialty overlays can be arranged in a wide variety of colors and textures.
OVS can arrange for AV equipment including projector, screen, microphone & sound system for additional cost.
We are happy to recommend several outstanding bakeries to help create your ideal wedding cake.
OVS has a verity of musical contacts including DJS, live bands, and strink quartets. Our space is also equipped with an IPOD system, if you would prefer to supply your own music (Private Dining Room or Full Osteria only).
+$4 per person
+$2.50 per person
+$6 per person
For Groups Under 40
Chef's Seasonal Preparation; (+$6 per order)
Inspired by Chef Mario of Sostanza in Florence
+$6 per order
+$15.95 per order
$2 per person
+$2/person
Chef's Selections of Artisan Ingredients
Chef-Manned Station - During Cocktail Reception - Grana Padano & Prosciutto, Sliced to Order
Offered during Antipasti or Dessert Course. Served with Crostini and Paired Accompaniments
Served after the Antipasti Course. Choose One from Seasonal Selection
Lemon Semolina Cookies & Brown Butter Chocolate Chip
Gelato - Italy's delightful and delicious version of ice cream. Add a Gelato Bar to your event and your guests will enjoy three seasonal hand-scoop flavors with a variety of sweets, treats, candies and toppings. Life's short, make it sweet!
Remember those lazy summer nights by the campfire? Make some new memories with our nostalgic S' mores Bar. Our Chef-Manned station includes traditional milk chocolate bars, cookies & cream bars and graham crackers. Roast a marshmallow & party s'more!
Full Bar Available. Host-Selected Red and White Wine. All Beverages will be Charged as Consumed
Draft and Bottle Beer List; "Sommelier's Choice" Wine Package: Red & White; Soft Drinks
Premium Brand Liquors Draft and Bottle Beer List; "Sommelier's Choice" Wine Package: Red & White; Soft Drinks
Basic Vodka / CH Gin / Bacardi / Dewar's / Benchmark / El Jimador
Tito's / CH Gin / Bacardi / Captain Morgan / Dewar's / Jack Daniels / Benchmark / El Jimador (+$5 per person)
Sommelier's Choice" Upgraded Wine Package Ketel One, Tanqueray, Bacardi, Captain Morgan, JW Black, Jack Daniels, Maker's Mark, Crown Royal, Casamigos (+$10 per person)
Full Bar Stationed with Bartender in Event Space
Live-Action Satellite Bar Stationed with Bartender mixing made-to-order Specialty Cocktails. The station will have with Cocktail Recipe Cards for guests to take with them
A food and beverage minimum is the monetary amount that must be achieved within the space reserved, the night of the event. If the minimum is not met, the remainder will be placed on the final bill as a room fee. Food and beverage minimums can not be reached by gift certificates, carryout food, bottles of wine, and only pertain to food and beverage consumed during the time of the event.
A 25% deposit is due at the time of reservation. An additional 25% reservation fee is required sixty (60) days prior to the event date. The reamining estimated charges shall be due any payable no later than three (3) business days prior to the event date. Licensee may cancel the contract at any time prior to the event date by paying to Licensor the following scale termination fee: More than one (1) year prior to Event Date - $100; Less than one (1) year but more than nine (9) months prior to the event date - 25% of the Food & Beverage Minimum; Less than nine (9) months but more than six (6) months prior to the event date - 50% of the Food & Beverage Minimum; Less than six (6) months but more than three (3) months prior to the event date - 75% of the Food & Beverage Minimum; Less than three (3) months but more than five (5) business days prior to the event date - 100% of the Food & Beverage Minimum; Less than five (5) business days prior to the Event Date - All estimated charges based on final guest count. The foregoing cancellation fees are not penalties but are in consideration of the resources spent by Licensor in booking the Osteria via Stato for Licensee and for the lost opportunity in not booking with another party in the interium.
All contracted groups are required to provide a guaranteed number of attendance three (3) days prior to the event date. In the event of guest cancellation after the guarantee has been submitted, the host will be charged for the guaranteed number.
Due to seasonality, we schedule tastings 4-6 weeks prior to the event date. Please keep in mind that we are extremely accommodating and almost any item on the menu can be altered or substituted. In addition, we are sensitive to any dietary needs and are able to accommodate most with adequate notice.
Each of our wedding packages includes a full bar, open for four hours and options to add beverages for dinner service. Last call is at 11:45PM, unless otherwise determined. Bars are also available on a complete consumption basis, in lieu of a package.
Gratuity is at your discretion, with standard being 18-22%. Illinois state sales tax, current rate 11.75%, & a 4% planner fee will be added to the final bill. Planning services include: A tasting for four guests, 4-6 weeks prior to the event. A guided ceremony rehearsal 1-2 days prior to the event. Three hours of supervised vendor set-up prior to the event. Final meeting and walk through of event space with vendors, musicians, etc. two weeks prior to event. Assistance with floor map, venue set-up and management of all ceremony set-up, tear down, and room flips. Cue speeces, dances, cake cutting, and any other special events. Set-up personal wedding items including place cards, florals, cake table, gifts, family keepsakes, etc.
1L
1L
Chef's Selection
Extra Virgin Olive Oil, Aged Balsamic
Pomodoro Dipping Sauce
Imported Buffalo Mozzarella, EVOO, Basil
Simple Tomato Sauce
Crispy Bacon, Toasted Garlic Ciabatta
Pomodoro Dipping Sauce
Aged 12-Months, Imported Buffalo Mozzarella, EVOO
Peppered Bacon, Parmesan, Medjool Dates, EVOO
Romaine hearts, Shaved Parmesan, Garlic Croutons
Oranges, Cacio de Roma, Walnuts, Orange Vinaigrette
Roasted Chicken, Romaine, Celery, Fennel, Tomatoes, Avocado, Spicy Red Peppers, Croutons, Grana, Mustard Vinaigrette
Tomato Sauce, Fresh Mozzarella, Parmesan
Crushed Tomatoes, Fresh Mozzarella, Basil
Tomato Sauce, Mozzarella
Tomato Sauce, Mozzarella
Tomato Sauce, Mozzarella
Chili Oil $1.50 - Olives $2.50 - Fresh Mozzarella $2.50 - Mama Lil's Peppers $2.50 - Mushrooms $2.50 - Sweet Onions $2.50 - Anchovy $3.50 - Farm Egg $3.50 - Pepperoni $3.50 - Sausage $3.50
Rapini & Housemade Sausage, Whipped Ricotta, Fresh Mozzarella, Slagel Farm Egg
Crushed Plum Tomatoes, Basil, Toasted Garlic
Spaghetti, Pecorino Romano, Cracked Black Pepper
All-Natural Chicken, Fresh Mozzarella, Tomato Cream Sauce
Housemade Sausage, Rapini, Parmesan, Garlic, Chili
Wild Mushrooms, Parmesan Broth, Herbs
Shrimp, Garlic, Chili, Spinach
Slagel Farm Short Rib Ragu
Brown Butter, Fresh Lemon, Broccolini, Inspired by Chef Mario of Sostanza in Florence
Sage, Thinly Sliced Prosciutto, Caramelized Onions, Chicken Jus
Whipped Potatoes, Roasted Tomato, Red Wine Sauce
Seared Scallops, Market Fish, Shrimp, Garlic Ciabatta
Fingerling Potatoes, Spinach, Lemon, Black Pepper Bacon
Aged Balsamic Vinegar, Brown Butter, Crispy Onions
EVOO, Chili, Toasted Garlic
Family Style
EVOO, Aged Balsamic
Simple Tomato Sauce
Aged 12 Months
For The Table
Sometimes Risotto, Sometimes Pasta, But Always Delicious!
Your choice of
Preserved Meyer Lemon Risotto, Garlic Oil, Chives
Sage, Thinly Sliced Prosciutto, Caramelized Onions, Chicken Jus
Gorgonzola Crust, Red Wine Sauce
Housemade Stracciatella Gelato, Bittersweet Chocolate
Chef's Selections - Per Scoop
Seasonal Topping
Local Apples, Housemade Vanilla Gelato
Housemade Vanilla Gelato
Vermont Creamery Mascarpone, Valrhona Cocoa Powder, Espresso-Soaked Lady Fingers
Housemade Vanilla Gelato, La Colombo Espresso
Housemade Caramel Gelato, Amaro Averna
A larger format, great for group ordering
Chef's Selection
Shaved Parmesan, Pomodoro Dipping Sauce
12 Slagel Farms Meatballs, Simple Tomato Sauce, Grated Parmesan, Basil
Imported Buffalo Mozzarella, EVOO, Basil
Crispy Bacon, Toasted Garlic Ciabatta
Pomodoro Dipping Sauce
Aged 12 Months, Imported Buffalo Mozzarella, Extra Virgin Olive Oil
Peppered Bacon, Medjool Dates, Shaved Parmesan, Lemon Vinaigrette
Peppered Bacon, Medjool Dates, Shaved Parmesan, Lemon Vinaigrette
Romaine Hearts, Shaved Parmesan, Garlic Croutons
Romaine Hearts, Shaved Parmesan, Garlic Croutons
Oranges, Cacio de Roma, Walnuts, Orange Vinaigrette
Romaine Hearts, Roasted Chicken, Celery, Fennel, Grape Tomatoes, Avocado, Spicy Red Peppers, Garlic Croutons, Shaved Parmesan, Mustard Vinaigrette
Tomato Sauce, Fresh Mozzarella, Parmesan
Crushed Tomatoes, Fresh Mozzarella, Basil, Extra Virgin Olive Oil
Tomato Sauce, Mozzarella
Tomato Sauce, Mozzarella
Tomato Sauce, Mozzarella
Rapini, Housemade Sausage, Whipped Ricotta, Slagel Farm Egg
Crushed Plum Tomatoes, Basil, Toasted Garlic
Spaghetti, Pecorino Romano, Cracked Black Pepper
All-Natural Chicken, Fresh Mozzarella, Tomato Cream Sauce, Basil
Housemade Sausage, Rapini, Parmesan, Garlic, Chili
Wild Mushrooms, Parmesan Broth, Herbs
Shrimp, Garlic, Red Chili Fakes, Sautéed Spinach
Slagel Farm Short Rib Ragu, Parmesan
Pork & Veal Meatballs, Simple Tomato Sauce, Grated Parmesan
Select one Roman-Style pizza, one pasta, and one pint of housemade gelato. Serves two people.
Brown Butter, Fresh Lemon, Broccolini, Inspired by Chef Mario of Sostanza in Florence
Sage, Thinly Sliced Prosciutto, Caramelized Onions, Chicken Jus
Whipped Potatoes, Local Tomato, Red Wine Sauce
Seared Scallops, Market Fish, Shrimp, Seafood Tomato Broth, Toasted Garlic Ciabatta
Fingerling Potatoes, Spinach, Lemon, Black Pepper Bacon
Aged Balsamic Vinegar, Brown Butter, Crispy Onions
Seasonal Topping
Local Apples, Housemade Vanilla Gelato
Vermont Creamy Mascarpone, Valrhona Cocoa Powder, Espresso-Soaked Lady Fingers
Housemade Vanilla Gelato
Tomato Cream, Basil
House-Made Walnut Basil Pesto
Chef's Seasonal Preparation
Inspired by Chef Mario of Sostanza in Florence
Modena-Style or Gorgonzola-Crusted
Wild Mushrooms & Brown Butter
with Seasonal Garnish
Vermont Mascarpone
Aperol, Perlage Prosecco
BASIC PREMIUM VODKA, LIME, BARRITS GINGER BEER
AMARO LUCANO, ROMANO SAMBUCCA, PINEAPPLE JUICE, MINT, AGNOSTORA BITTERS
BASIC PREMIUM VODKA, HOUSEMADE SWEET VERMOUTH, FRANGELICA, EGG WHITE
HENDRICKS, COINTREAU, CAMPARI, LUCANO AMARO, DRY VERMOUTH, LEMON JUICE
BASIC PREMIUM VODKA, BASIL SIMPLE SYRUP, FRESH SQUEEZED LEMON JUICE
BASICO TEQUILA, RAMAZZOTI LIQUOR, GRAPEFRUIT JUICE, LEMON, LIME
Red Dry Italian Wine, Fresh Fruit, Triple Sec, E&J Brandy, Pineapple Juice, Orange Juice
White Dry Italian Wine, Triple Sec, Fresh Fruit, Pineapple Juice, Orange Juice
Lyre's N/A Sparkling, Lyre's N/A Aperol, Ginger beer, Orange
Fresh Lemon Juice, Honey Simple, Ginger
St. Agrestis Phony Negroni, Orange
Shipping is available with additional fee. Option to add gift certificate to local liquor store to purchase vodka and lemons.
$49 per person - Shipping not available
email sbmarketing@leye.com with questions
local honey, almonds, crostini
Sicilian Manhattan - Stella Bianco - White or Red Wine
'Game Night In' is the private, 90-minute virtual game night experience that allows you to join in on the fun from from wherever you are, brought to you by Chicago-based company Game Night Out!
You can think of 'Game Night In' as one big party-game, in itself. It feels like having a game night at your place, but it's our turn to host. Our Hosts will facilitate the entire experience, and will be there to guide your group through everything, and help introduce each game, explain the rules, keep the competition flowing, keep the experience on track, and generally help keep your group having fun! The experience consists of a series of challenges, that you and your group will compete in, in teams. Some games are in the form of a guessing-game or have a trivia or scavenger hunt element to them, while others may be more skill or puzzle-based. All in all, there is something for everyone in there. But as is part of the fun at both Game Night Out & Game Night In, to keep it exciting for everyone we like to keep the exact game details a surprise and test your chops on game day.
Navel Gazer (orange, cinnamon, clove), Blue Sunday (blueberry, lavender, lemon) and Rose Ceremony (rose petal and raspberry).
Snowed In (apple, ginger and cardamom) and Spike the Punch (cranberry, pear and rosemary)
1 Bottle Very Old Barton Whiskey Bourbon, Zucca Amaro, Bitters, Orange, Italian Amarena Cherries
1 Bottle Basic Vodka, 4 Bottles Ginger Beer, 4 Limes
1 Bottle CH Gin, 1 Bottle Valdo Prosecco, 1 Bottle Cocchi Americano, Limes, Sugar - Homemade Sour Mix Recipe and Cocktail Recipe.
mozzarella, tomato sauce
crushed tomatoes, hand-pulled mozzarella, basil
vidalia onion, mozzarella, tomato sauce
housemade sausage, mozzarella, tomato sauce
mozzarella, tomato sauce
Valdo Prosecco, Le Manzane Rose Prosecco, Sant'Ana Pinot Grigio and Ca Donini Montepulciano.
Roasted Peppers, Lemon, Herbs, EVOO
Herbs, Crushed Pistachios, Spiced Creme Fraiche
Parmesan, Medjool Dates, EVOO
Local Apples, Amish Gorgonzola, Toasted Walnuts, Cider Vinaigrette
Roasted Chicken, Romaine, Celery, Fennel, Tomatoes, Avocado, Spicy Red Peppers, Grana, Mustard Vinaigrette
Imported Buffalo Mozzarella, EVOO, Basil
Aged 12-Months, Imported Buffalo Mozzarella, EVOO
Gluten Free Penne, Crushed Plum Tomatoes, Basil, Toasted Garlic
Gluten Free Penne, Parmesan
Brown Butter, Fresh Lemon, Broccolini, Inspired by Chef Mario of Sostanza in Florence
Whipped Potatoes, Roasted Tomato, Red Wine Sauce
Fingerling Potatoes, Spinach, Applewood Bacon, Lemon, Brown Butter
Glazed Cipollini, Toasted Rosemary
Garlic, EVOO, Chili
Chef's Selections
Caramel Sauce, Sea Salt
Housemade Caramel, Fleur De Sel, Whipped Cream
Housemade Vanilla Gelato, La Colombe Espresso
Housemade Caramel Gelato, Amaro Averna
EVOO, Balsamic Vinegar
Roasted Peppers, Lemon, Herbs, EVOO
Pomodoro Dipping Sauce
Herbs, Crushed Pistachios, Spiced Creme Fraiche
Imported Buffalo Mozzarella, EVOO, Basil
Shaved Parmesan, Medjool Dates, EVOO
Local Apples, Amish Gorgonzola, Toasted Walnuts, Cider Vinaigrette
Romaine, Celery, Fennel, Tomatoes, Avocado, Spicy Red Peppers, Croutons, Grana, Mustard Vinaigrette
Tomato Sauce, Fresh Mozzarella, Parmesan
Crushed Tomatoes, Fresh Mozzarella, Basil, EVOO
Tomato Sauce, Mozzarella
Crushed Tomatoes, Basil, Toasted Garlic
Fresh Mozzarella, Tomato Cream
Butternut Squash, Piedmont Hazelnuts, Brown Butter, Sage
Garlic, EVOO, Chili
Chef's Selections
Seasonal Garnish
Caramel Sauce, Sea Salt
Vermont Creamery Mascarpone, Valrhona Cocoa, Espresso-Soaked Ladyfingers
Fresh Mozzarella, Parmesan
Simple Tomato Sauce
Arugula & Tomato
Roasted Chicken, Romaine Hearts, Shaved Parmesan, Garlic Croutons
Roasted Chicken, Romaine, Celery, Fennel, Tomatoes, Avocado, Spicy Red Peppers, Garlic Croutons, Grana, Mustard Vinaigrette
Crushed Tomatoes, Toasted Garlic, Basil
Pulled Chicken, Fresh Mozzarella, Tomato Cream, Basil
Slagel Farm Short Rib Ragu
Wild Mushrooms & Brown Butter
Fresh Lemon, Brown Butter
Lemon, Capers, Brown Butter
Red Wine Sauce
Pomodoro Dipping Sauce
Garlic Croutons
Peppered Bacon, Medjool Dates, Shaved Parmesan, EVOO
Romaine, Celery, Fennel, Tomatoes, Spicy Red Peppers, Garlic Croutons, Grana, Mustard Vinaigrette
Roasted Chicken, Romaine, Celery, Fennel, Tomatoes, Avocado, Spicy Red Peppers, Garlic Croutons, Grana, Mustard Vinaigrette
Fresh Mozzarella, EVOO, Basil
Simple Tomato Sauce
Crispy Onions
Local Honey, Crostini
Roasted Tomatoes, Goat Cheese
additional $24/dozen
Cheese, & accompaniments.
Pulled Chicken, Fresh Mozzarella, Tomato Cream
Wild Mushrooms & Brown Butter OR Seasonal Preparation
Shrimp, Garlic, Chili, Spinach
Slagel Farm Short Rib Ragu
Red Wine Sauce
Brown Butter, Fresh Lemon, Inspired by chef Mario of Sostanza in Florence
Wild Mushrooms
Seasonal Preparation
Coke, Diet Coke, Sprite
With Avocado & Mustard Vinaigrette. Available without Chicken as vegetarian option.
With Peppered Bacon, Medjool Dates, Shaved Parmesan & Lemon Vinaigrette
With Garlic Croutons & Shaved Parmesan
Peppered Bacon, Arugula, Tomato, Pesto Mayo
Basil Pesto Mayo, Arugula, Tomato
Roasted Tomato, Mozzarella, Basil
Pulled Chicken, Fresh Mozzarella, Tomato Cream
Wild Mushrooms & Brown Butter
Slagel Farms Short Rib Ragu
Cantina Terlano "Terlaner", Alto Adige 2023
Girlan 'Indra', Alto-Adige 2023
Lunae "Colli di Luni", Liguria 2024
Banfi, 'Pricipessa Gavia', Piedmont 2024
Antinori "Bramito", Umbria 2023
Picollo Ernesto, Piedmont 2023
Tramin 'Selida', Alto Adige 2023
Elena Walch "Beyond The Clouds", Alto Adige 2021
Ilatium "Campo le Calle", Veneto 2024
Illuminati, Controguerra, Abruzzo, 2024
Poggio Al Tesoro, Tuscany 2023
Tenuta di Carleone 'Pianvecchio', Tuscany 2023
Le Berne 'Barbotta', Tuscany 2024
Planeta, Menfi, Sicily 2022
Campi Flegrei, Campania 2019
Soprasole "Pala", Sardegna 2023
Villa Matilde, Tenuta di Altavilla, Campania 2023
Castello di Neive 'I Contini', Langhe 2020
GD Vajra, Piedmont 2023
Paitin "Serra", Piedmont 2023
Prunotto 'Fiulot', Piedmont 2022
Vallana, Piedmont 2019
Rizzi, Langhe 2022
M Marengo, "Bricco Delle Viole", Piedmont 2020
GD Vajra 'Albe', Piedmont 2020
Castello di Verduno, Piedmont, 2020
Merlot, Veneto 2019
Montalbera, Piedmont 2022
Zenato "Superiore", Verona 2020
Zenato, Veneto, 2019
Le Ragose, Tuscany 2018
Michele Chiarlo 'Reyna,, Piedmont 2021
Capezzana Carmignano, Tuscany 2019
Piaggia, 'il Sasso', Carmignano, 2021
Tenuta Di Carleone 'Uno', Tuscany 2019
Rocca di Monterossi, Tuscany, 2021
Antinori, Guado Al Tasso 'Il Bruciato', 2022
Donna Olimpia "Campo Alla Giostra", Bolgheri 2019
Caprili, Tuscany 2020
Tua Rita 'Rosso dei Notri', Tuscany 2021
Tenuta Silvio Nardi, Tuscany 2019
Ca'Marcanda "Promis", Tuscany 2021
Tenuta di Carleone 'Il Guercio', Tuscany 2020
Il Poggione, Tuscany 2018
Caprili, Montalcino 2019
Piaggia "Pietranera", Tuscany 2021
Tenuta di Carleone 'Il Randagio', Tuscany 2021
Di Majo Morante "Contado", Molise 2016
Pala "Centosere", Sardinia 2019
Aureo, Abruzzo 2021
Montessu, Sardinia 2021
Tormaresca, Puglia 2022
Cusumano "Rosso di Contrada", Sicily 2020
Occhipinti,'SP68', Sicily, 2023
Etna Rosso Tornatore, Sicily 2019
Pilsner, WISCONSIN
Pilsner, Italy
Belgian-Style Wheat Ale, Michigan
Italian-Style Pilsner, Chicago
Belgian-Style Wheat Ale, Colorado
Lager, Italy
Pilsner, Belgium
IPA, Chicago
Lager, Italy
Colorado
Ask your server
30 minutes of ceremony, 6 hours of reception and 3 hours of set-up are included in the venue rental. Additional time can be reserved with a $1000 room rental fee, per 30 minutes. All events must conclude by midnight, with all guests departed by 12:30am.
We offer ceremonies under our romantic archways for up to 200 guests - $750 set-up fee.
Transform your dinner or dance floor with romantic hanging cafe lights ~ $800 per room.
Bottled with Custom Label ~ $14.95 each (4 oz) or $34.95 each (12 oz)
Classic White or Rustic Kraft ~ $4 each
With Attendant ~ $100 per 50 guests
We work with several professional florists in Chicago and will happily make recommendations.
Table cloths, chair covers and specialty overlays can be arranged in a wide array of colors and textures. (additional cost)
OVS can arrange for AV equipment including, but not limited to, a projector, screen, microphone and sound system, for an additional cost.
We are happy to recommend several outstanding bakeries to help create your ideal wedding cake.
OVS has a variety of musical contacts including DJs, live bands and string quartets. Our space is also equipped with an IPOD system, if you would prefer to supply your own music (some restrictions apply).
The light sparkling wine that Italians consider an ideal aperitivo and the perfect way to begin a celebration
Basic Vodka / Seagram's Gin / Captain Morgan / Dewar's / Benchmark / El Jimador
Inspired by Chef Mario of Sostanza in Florence
Red Wine Sauce & Whipped Potatoes
Roasted Tomatoes and Spinach
Titos / Tanqueray / Captain Morgan / Bacardi / Dewar's / Crown Royal / Maker's Mark / Casamigos
Chef's Seasonal Preparation
Inspired by Chef Mario of Sostanza in Florence
Gorgonzola or Modena Style
Roasted Tomatoes and Spinach
The light sparkling wine that Italians consider an ideal aperitivo and the perfect way to begin a celebration
Basic Vodka / Seagram's Gin / Captain Morgan / Dewar's / Benchmark / El Jimador
Fresh Mozzarella, Tomato Cream, Basil
Slagel Farm Short Rib Ragu
Red Wine Sauce
Inspired by Chef Mario of Sostanza in Florence
Chef Manned Station – During Cocktail Reception. Full Wheel of Grana Padano & Prosciutto, Sliced to Order
Offered during Antipasti or Dessert Course Served with crostini and paired accompaniments
Served after the Antipasti Course ~ Choose One From Seasonal Selections
Offered as a Secondi Choice. Choose Gorgonzola, or Modena-Style
Lemon Semolina Cookies & Brown Butter Chocolate Chip
Italy's version of ice cream. Hand-scooped, with a variety of toppings. Three Host-Selected Gelato Flavors: House-Made Caramel & Chocolate Sauces ~ Candies, Sweets and Treats
Remember those lazy summer nights by the campfire? Make some new memories with our nostalgic S'mores Bar. Roast a marshmallow & party s'more! $14.95 per person + $150 Set Up Fee
Chef's Selections of Artisan Ingredients
Chef's selection of Artisan Ingredients 15 Pizza Minimum at 18.95 each
Burgers, French Fries & All The Fixings. $14.95 per person
Chicken Tinga, Carne Asada & Grilled Market Vegetables, Guacamole, Sour Cream, House Made Salsas, Shredded Lettuce, Chopped Tomato & Onion, Cheese. 22.95 per person
Ooey - Gooey Mac & Cheese Bacon, Scallions, Tomatoes, Sautéed Onions and Mushrooms, Gorgonzola, Seasoned Bread Crumbs. 17.95 per Person
Arrabiata-Style ~ Mild and Spicy Blue Cheese, Ranch, Celery & Carrot. 14.95 per Person
Freshly Baked daily in a variety of flavors to include... Chocolate Cake, Vanilla Bean Glazed, Candied Maple Bacon, Pistachio Lemon, Cinnamon Crunch & More! 4.00/Mini Donuts - 69.95/Dozen Donuts 100.00 Delivery Fee
A food and beverage minimum is the monetary amount of food and beverages that must be achieved within the space reserved, the night of the event. If the minimum is not met, the remainder will be placed on the final bill as a room fee. Food and beverage minimums cannot be reached by gift certificates, carryout food or bottles of wine and only pertain to food and beverage consumed during the time of the event.
A 25% reservation fee is due at the time of the reservation. An additional 25% reservation fee is required sixty (60) days prior to the Event date. The remaining estimated charges shall be due and payable no later than three (3) business days prior to the Event Date.
All contracted groups are required to provide a guaranteed number of attendance three (3) days prior to the events. In the event of guest cancellations after the guarantee has been submitted, the host will be charged for the guaranteed number.
Due to seasonality, we schedule tastings 4-6 weeks prior to the event. Please keep in mind that we are extremely accommodating and almost any item on the menu can be altered or substituted. In addition, we are sensitive to any dietary needs and are able to accommodate most with adequate notification.
Each of our wedding packages includes a full bar, open for four hours and options to add beverages for dinner service. Last call is at midnight, unless otherwise determined. Bars are also available on a complete consumption basis, in lieu of a package bar.
Gratuity is at your discretion, with standard being 18%- 22%.
A 4% planner fee will be added to the final bill. This fee includes:
State sales tax will be added to the final bill with the current rate at 11.75%
burnt caramel, vanilla, seasonal selection
Salted Caramel, Whipped Cream
Seasonal Garnish, Whipped Cream
Imported Mascarpone, Valrhona Cocoa, Espresso-Soaked Ladyfingers
House-Made Vanilla Gelato, La Colombe Espresso - Poured Tableside
House-Made Caramel Gelato, Amaro Averna- Poured Tableside
intelligentsia house-blend coffee, lazzaroni amaretto, whipped cream
intelligentsia house blend coffee, frangelico, house-made chocolacello, whipped cream
We offer ceremonies under our romantic archway. Ceremony must conclude by 4:30pm for Intimate Wedding. $750 set up fee
Printed Menus, Table Numbers
Option of round tables or long farm tables.
Votive and/or pillar candles as well as white or black tablecloths and napkins included. Guest favors of Italian Cookie Boxes at each place setting.
Wired Microphone and iPod Dock included in space.
Transform your reception room with romantic hanging cafe lights ~ $800
Chef's Selections ofArtisan Ingredients
Inspired by Chef Mario of Sostanza in Florence
Red Wine Sauce, Whipped Potatoes
Roasted Tomatoes & Spinach
For Cutting +$150
Includes Prosecco Toast
plus tax, gratuity & administrative fee
Less $60 per Person
+$4.95 per person
+$3.95 per person
+$6.95 per person
Crushed Tomatoes & Fresh Mozzarella (FOR GROUPS UNDER 40)
Chef's Seasonal Preparation +$8.95 per order
Inspired by Chef Mario of Sostanza in Florence
Wild Mushrooms
Local Peppers, Onions, Chicken Jus
Red Wine Sauce & Whipped Potatoes +$8.95 per order
+$16.95 per order
Pulled Chicken, Fresh Mozzarella, Tomato Cream
Italian Sausage, Roasted Tomatoes & Spinach, Tomato Cream
Slagel Farm Short Rib Ragu
Roasted Cauliflower, Spinach, Parmesan
Roasted Tomatoes, Spinach, Parmesan
Crushed Tomatoes, Toasted Garlic
+$2 per person
Inspired by Chef Mario of Sostanza in Florence
Red Wine Sauce
Roasted Tomatoes, Spinach, Parmesan
with Seasonal Garnish
Inspired by Chef Mario of Sostanza in Florence
Roasted Tomatoes, Spinach, Parmesan
Fresh Mozzarella, Tomato Cream, Basil
Chef's Seasonal Preparation
Inspired by Chef Mario of Sostanza in Florence
Modena-Style or Gorgonzola-Crusted
Roasted Tomatoes, Spinach, Parmesan
with Seasonal Garnish
Inspired by Chef Mario of Sostanza in Florence
$900 ~ OPTIONAL
+$2 per Person
Basic Vodka, CH Gin, Bacardi, Dewar's, Ezra Brooks Bourbon, El Jimador
Tito's Vodka, CH Gin, Bacardi, Captain Morgan, Dewar's, Jack Daniels, Ezra Brooks Bourbon, El Jimador (+$5 per person)
"Sommelier's Choice" Upgraded Wine Package Ketel One, Tanqueray, Bacardi, Captain Morgan, JW Black, Jack Daniels, Maker's Mark, Crown Royal, Casamigos (+$10 per person)
$18.95 each; Chef's Selections of Artisan Ingredients
EVOO & Aged Balsamic
Chef's Selection
Roasted Peppers, Lemon, Herbs, EVOO
Simple Tomato Sauce
Imported Buffalo Mozzarella, EVOO, Basil
Aged 12-Months, Imported Buffalo Mozzarella, EVOO
Peppered Bacon, Medjool Dates, Shaved Parmesan, EVOO
Romaine Hearts, Shaved Parmesan, Garlic Croutons
Roasted Chicken, Romaine, Celery, Fennel, Tomatoes, Avocado, Spicy Red Peppers, Garlic Croutons, Grana, Mustard Vinaigrette
Fresh Mozzarella, Basil, EVOO, Served on Warm Ciabatta
Applewood Smoked Bacon, Tomato, Arugula, Served on Warm Ciabatta
Tomato Sauce, Melted Provolone, Basil, Parmesan, Served on Warm Ciabatta
Pesto Mayo, Tomato, Arugula, Served on Warm Ciabatta
All-Natural Chicken, Fresh Mozzarella, Tomato Cream Sauce
Mixed Mushrooms, Brown Butter, Parmesan
Tomato Sauce, Fresh Mozzarella, Parmesan
Crushed Tomatoes, Fresh Mozzarella, Basil, EVOO
Tomato Sauce, Mozzarella
Tomato Sauce, Mozzarella
Tomato Sauce, Mozzarella
Chili Oil $1.50 - Black Olives $2.50 - Fresh Mozzarella $2.50 - Mama Lil's Peppers $2.50 - Mushrooms $2.50 - Sweet Onions $2.50 - Anchovy $3.50 - Farm Egg $3.50 - Pepperoni $3.50 - Sausage $3.50
Ricotta, Fresh Mozzarella, Slagel Farm Egg
Chef's Selection
Caramel Sauce
Seasonal Topping
Housemade Caramel, Fleur De Sel, Whipped Cream
Imported Mascarpone, Valrhona Cocoa Powder, Espresso-Soaked Lady Fingers
30 minutes of ceremony, 4 hours of reception and 2 hours of set-up are included in the venue rental. Additional time can be reserved with a $1000 room rental fee, per 30 minutes. All events must conclude by 3pm, with all guests departed by 3:30pm.
We offer ceremonies under our romantic archways for up to 200 guests - $750 set-up fee.
Transform your dinner or dance floor with romantic hanging cafe lights.
Bottled with Custom Label.
Classic White or Rustic Kraft.
We work with several professional florists in Chicago and will happily make recommendations.
Table cloths, chair covers, and specialty overlays can be arranged in a wide variety of colors and textures.
OVS can arrange for AV equipment including projector, screen, microphone & sound system for additional cost.
We are happy to recommend several outstanding bakeries to help create your ideal wedding cake.
OVS has a verity of musical contacts including DJS, live bands, and strink quartets. Our space is also equipped with an IPOD system, if you would prefer to supply your own music (Private Dining Room or Full Osteria only).
+$4.95 per person
+$3.95 per person
+$6.95 per person
For Groups Under 40
Chef's Seasonal Preparation; (+$8.95 per order)
Inspired by Chef Mario of Sostanza in Florence
Local Peppers, Onions, Chicken Jus
+$8.95 per order
+$16.95 per order
Pulled Chicken, Fresh Mozzarella, Tomato Cream
Italian Sausage, Spinach, Tomato Cream
Slagel Farms Short Rib Ragu
Roasted Cauliflower, Spinach, Parmesan
Roasted Tomatoes, Spinach, Parmesan
Pomodoro, Crushed Tomatoes, Toasted Garlic
$2 per person
+$2/person
Chef's Selections of Artisan Ingredients
Chef-Manned Station - During Cocktail Reception - Grana Padano & Prosciutto, Sliced to Order
Offered during Antipasti or Dessert Course. Served with Crostini and Paired Accompaniments
Served after the Antipasti Course. Choose One from Seasonal Selection
Lemon Semolina Cookies & Brown Butter Chocolate Chip
Gelato - Italy's delightful and delicious version of ice cream. Add a Gelato Bar to your event and your guests will enjoy three seasonal hand-scoop flavors with a variety of sweets, treats, candies and toppings. Life's short, make it sweet!
Remember those lazy summer nights by the campfire? Make some new memories with our nostalgic S' mores Bar. Our Chef-Manned station includes traditional milk chocolate bars, cookies & cream bars and graham crackers. Roast a marshmallow & party s'more!
Full Bar Available. Host-Selected Red and White Wine. All Beverages will be Charged as Consumed
Draft and Bottle Beer List; "Sommelier's Choice" Wine Package: Red & White; Soft Drinks
Premium Brand Liquors Draft and Bottle Beer List; "Sommelier's Choice" Wine Package: Red & White; Soft Drinks
Basic Vodka / CH Gin / Bacardi / Dewar's / Benchmark / El Jimador
Tito's / CH Gin / Bacardi / Captain Morgan / Dewar's / Jack Daniels / Benchmark / El Jimador (+$5 per person)
Sommelier's Choice" Upgraded Wine Package Ketel One, Tanqueray, Bacardi, Captain Morgan, JW Black, Jack Daniels, Maker's Mark, Crown Royal, Casamigos (+$10 per person)
Full Bar Stationed with Bartender in Event Space
Live-Action Satellite Bar Stationed with Bartender mixing made-to-order Specialty Cocktails. The station will have with Cocktail Recipe Cards for guests to take with them
A food and beverage minimum is the monetary amount that must be achieved within the space reserved, the night of the event. If the minimum is not met, the remainder will be placed on the final bill as a room fee. Food and beverage minimums can not be reached by gift certificates, carryout food, bottles of wine, and only pertain to food and beverage consumed during the time of the event.
A 25% deposit is due at the time of reservation. An additional 25% reservation fee is required sixty (60) days prior to the event date. The reamining estimated charges shall be due any payable no later than three (3) business days prior to the event date. Licensee may cancel the contract at any time prior to the event date by paying to Licensor the following scale termination fee: More than one (1) year prior to Event Date - $100; Less than one (1) year but more than nine (9) months prior to the event date - 25% of the Food & Beverage Minimum; Less than nine (9) months but more than six (6) months prior to the event date - 50% of the Food & Beverage Minimum; Less than six (6) months but more than three (3) months prior to the event date - 75% of the Food & Beverage Minimum; Less than three (3) months but more than five (5) business days prior to the event date - 100% of the Food & Beverage Minimum; Less than five (5) business days prior to the Event Date - All estimated charges based on final guest count. The foregoing cancellation fees are not penalties but are in consideration of the resources spent by Licensor in booking the Osteria via Stato for Licensee and for the lost opportunity in not booking with another party in the interium.
All contracted groups are required to provide a guaranteed number of attendance three (3) days prior to the event date. In the event of guest cancellation after the guarantee has been submitted, the host will be charged for the guaranteed number.
Due to seasonality, we schedule tastings 4-6 weeks prior to the event date. Please keep in mind that we are extremely accommodating and almost any item on the menu can be altered or substituted. In addition, we are sensitive to any dietary needs and are able to accommodate most with adequate notice.
Each of our wedding packages includes a full bar, open for four hours and options to add beverages for dinner service. Last call is at 11:45PM, unless otherwise determined. Bars are also available on a complete consumption basis, in lieu of a package.
Gratuity is at your discretion, with standard being 18-22%. Illinois state sales tax, current rate 11.75%, & a 4% planner fee will be added to the final bill. Planning services include: A tasting for four guests, 4-6 weeks prior to the event. A guided ceremony rehearsal 1-2 days prior to the event. Three hours of supervised vendor set-up prior to the event. Final meeting and walk through of event space with vendors, musicians, etc. two weeks prior to event. Assistance with floor map, venue set-up and management of all ceremony set-up, tear down, and room flips. Cue speeces, dances, cake cutting, and any other special events. Set-up personal wedding items including place cards, florals, cake table, gifts, family keepsakes, etc.
Extra Virgin Olive Oil, Aged Balsamic
Chef's Selection
Roasted Peppers, Lemon, Herbs, EVOO
Pomodoro Dipping Sauce
Spicy Lemon Aioli
Housemade Pancetta, Aged Balsamic, Parmesan, Pecorino
Simple Tomato Sauce
Pomodoro Dipping Sauce
Imported Buffalo Mozzarella, EVOO, Basil
Aged 12 Months, Imported Buffalo Mozzarella, EVOO
Peppered Bacon, Parmesan, Medjool Dates, EVOO
Romaine hearts, Shaved Parmesan, Garlic Croutons
Roasted Chicken, Romaine, Celery, Fennel, Tomatoes, Avocado, Spicy Red Peppers, Croutons, Grana, Mustard Vinaigrette
Tomato Sauce, Fresh Mozzarella, Parmesan
Crushed Tomatoes, Fresh Mozzarella, Basil
Tomato Sauce, Mozzarella
Tomato Sauce, Mozzarella
Tomato Sauce, Mozzarella
Chili Oil $1.50 - Olives $2.50 - Fresh Mozzarella $2.50 - Mama Lil's Peppers $2.50 - Mushrooms $2.50 - Sweet Onions $2.50 - Anchovy $3.50 - Farm Egg $3.50 - Pepperoni $3.50 - Sausage $3.50
Ricotta, Fresh Mozzarella, Slagel Farm Egg
Crushed Plum Tomatoes, Basil, Toasted Garlic
Spaghetti, Pecorino, Cracked Black Pepper
Chicken Ragu, Herbs, Grated Parmesan, Grated Pecorino
Housemade Sausage, Rapini, Parmesan
All-Natural Chicken, Fresh Mozzarella, Tomato Cream Sauce
Butternut Squash, Piedmont Hazelnuts, Brown Butter, Sage
Shrimp, Garlic, Chili, Spinach
Slagel Farms Short Rib Ragu
Brown Butter, Fresh Lemon, Broccolini, Inspired by Chef Mario of Sostanza in Florence
Whipped Potatoes, Mushrooms, Chicken Jus
Whipped Potatoes, Roasted Tomato, Red Wine Sauce
Seared Scallops, Market. Fish, Shrimp, Garlic Ciabatta
Sauteed Spinach, Lobster Sauce, Chives, EVOO
Chef's Selections - Per Scoop
Seasonal Garnish
Housemade Caramel, Fleur de Sel, Whipped Cream
Imported Mascarpone, Valrhona Cocoa Powder, Espresso-Soaked Lady Fingers
Housemade Vanilla Gelato, La Colombo Espresso
Housemade Caramel Gelato, Amaro Averna
1L
1L
Start with our pizza dough, a simple tomato sauce, and a layer of mozzarella cheese. Choose three toppings to add!
Simple tomato sauce, fresh mozzarella, pecorino romano, aged parmesan, 10 inches. V
Crushed Roma tomatoes, imported fresh mozzarella, fresh basil. Drizzled with housemade garlic olive oil, 10 inches. V
Simple tomato sauce, fresh mozzarella, sauteed mushrooms, shaved sweet onion, 10 inches. V
Slagel farms housemade pork & fennel sausage, simple tomato sauce, fresh mozzarella, 10 inches.
Ezzo pepperoni, simple tomato sauce, fresh mozzarella, 10 inches
Ricotta, Fresh Mozzarella, Slagel Farm Egg
Select one Roman-Style pizza, one pasta, and one pint of housemade gelato. Serves two people.
Select two Roman-Style pizzas, two pastas, and two pint of housemade gelatos. Serves four people.
Crushed Roma Tomatoes, Basil, Toasted Garlic. Sometimes the simplest ingredients are the best combination. V
A Roman classic done right. Spaghetti, Pecorino Romano, Cracked Black Pepper
Mini Pork & Veal Meatballs, Simple Tomato Sauce, Grated Parmesan
Slow roasted tomato sauce, Italian herbs, topped with grated aged parmesan
Housemade Sausage, Rapini, Parmesan Broth, Toasted Garlic, Chili
Fresh mozzarella, shredded Amish chicken, finished with fresh basil. An Osteria favorite.
Butternut Squash, Piedmont Hazelnuts, Brown Butter, Sage
Shrimp, Garlic, Chili, Spinach
Slagel Farms Short Rib Ragu
Roasted Miller Farms chicken breast, brown butter, fresh lemon, served with roasted broccolini. Inspired by Chef Mario of Sostanza in Florence GF
Whipped Potatoes, Wild Mushrooms, Chicken Jus
Slow braised, served with creamy whipped potatoes and red wine sauce. GF
Seared Scallops, Market Fish, Shrimp, Garlic Ciabatta
Sauteed Spinach, Lobster Sauce, Chives, EVOO
A larger format, great for group ordering
An Osteria favorite. VG
Roasted Peppers, Lemon, Herbs, EVOO
Thick sliced, brushed with olive oil, butter, garlic, and fresh herbs. Topped with shaved parmesan. Served with pomodoro dipping sauce. V
Spicy Lemon Aioli
Housemade Pancetta, Aged Balsamic, Parmesan, Pecorino
Mini veal and pork meatballs (12), simmered in a rich tomato sauce, topped with pecorino romano, aged Parmigiano and fresh basil.
Imported Buffalo Mozzarella, EVOO, Basil
Marinated and dredged in a seasoned flour. Topped with pecorino romano and served with a slice of parmesan garlic bread, fresh lemon, and pomodoro dipping sauce.
Heritage Breed, aged 12 months, paired with creamy imported buffalo mozzarella, extra virgin olive oil, and cracked pepper. GF
Arugula, shaved parmesan, medjool dates, and black pepper bacon, tossed in a fresh lemon vinaigrette. GF
Arugula, shaved parmesan, medjool dates, and black pepper bacon, tossed in a fresh lemon vinaigrette. GF
Chopped romaine hearts, shaved parmesan, and housemade garlic croutons. Served with creamy caesar dressing. Option to add on chicken breast, shrimp, or salmon below.
Chopped romaine hearts, shaved parmesan, and housemade garlic croutons. Served with creamy caesar dressing. Option to add on chicken breast, shrimp, or salmon below.
A house favorite. Chopped roasted chicken breast, romaine hearts, celery, fennel, cherry tomatoes, diced avocado, Mama Lil’s peppers, shaved parmesan, housemade garlic croutons, and mustard vinaigrette.
Housemade Caramel, Fleur de Sel, Whipped Cream
Seasonal Garnish
Vermont Creamy Mascarpone, Valrhona Cocoa Powder, Espresso-Soaked Lady Fingers
Penne simmered in a rich simple tomato sauce, topped with grated parmesan.
Crispy breaded chicken tenders and french fries, served with a side of ketchup.
Fresh Mozzarella, Tomato Cream, Basil
Roasted Cauliflower, Spinach, Parmesan
Chef's Seasonal Preparation
Inspired by Chef Mario of Sostanza in Florence
Modena-Style or Gorgonzola-Crusted
Roasted Tomatoes, Spinach, Parmesan
with Seasonal Garnish
Vermont Mascarpone
HOUSE-MADE LIMONCELLO, GREEN TEA SYRUP, PROSECCO, LEMON WHEEL, THYME
TANQUERAY GIN, HOUSEMADE SWEET VERMOUTH, CAMPARI
BASIL HAYDEN DARK RYE, AVERNA AMARO, BROWN SUGAR VANILLA SIMPLE, CHERRY BITTERS
BASIC PREMIUM VODKA, BASIL SIMPLE SYRUP, FRESH SQUEEZED LEMON JUICE, BASIL
BASICO TEQUILA, RAMAZZOTI ROSATO,GRAPEFRUIT JUICE, LIME
Fresh Lemon Juice, Honey Simple, Ginger
Lyre's N/A Sparkling, Lyre's N/A Aperol, Ginger beer, Orange
St. Agrestis Phony Negroni, Orange
seasonal preparation
simple tomato sauce
romaine hearts, shaved parmesan, garlic croutons
Your choice of sandwich: caprese ~ blt ~ meatball ~ chicken pesto
all-natural chicken, fresh mozzarella, tomato cream, basil
Your choice of roman-style pizza: classico cheese ~ margherita ~ mushroom & sweet onion ~ house-made fennel sausage ~ charred pepperoni
caramel sauce, fleur de sel, whipped cream
extra virgin olive oil, balsamic vinegar
seasonal preparation
simple tomato sauce
romaine hearts, shaved parmesan, garlic croutons
brown butter, lemon, broccolini inspired by sostanza in florence
whipped potatoes, red wine sauce, roasted tomato
sautéed spinach, lobster sauce
roasted cauliflower, sautéed spinach
seasonal garnish
caramel sauce, fleur de sel, whipped cream
Shipping is available with additional fee. Option to add gift certificate to local liquor store to purchase vodka and lemons.
$49 per person - Shipping not available
email sbmarketing@leye.com with questions
local honey, almonds, crostini
Sicilian Manhattan - Stella Bianco - White or Red Wine
'Game Night In' is the private, 90-minute virtual game night experience that allows you to join in on the fun from from wherever you are, brought to you by Chicago-based company Game Night Out!
You can think of 'Game Night In' as one big party-game, in itself. It feels like having a game night at your place, but it's our turn to host. Our Hosts will facilitate the entire experience, and will be there to guide your group through everything, and help introduce each game, explain the rules, keep the competition flowing, keep the experience on track, and generally help keep your group having fun! The experience consists of a series of challenges, that you and your group will compete in, in teams. Some games are in the form of a guessing-game or have a trivia or scavenger hunt element to them, while others may be more skill or puzzle-based. All in all, there is something for everyone in there. But as is part of the fun at both Game Night Out & Game Night In, to keep it exciting for everyone we like to keep the exact game details a surprise and test your chops on game day.
Navel Gazer (orange, cinnamon, clove), Blue Sunday (blueberry, lavender, lemon) and Rose Ceremony (rose petal and raspberry).
Snowed In (apple, ginger and cardamom) and Spike the Punch (cranberry, pear and rosemary)
1 Bottle Very Old Barton Whiskey Bourbon, Zucca Amaro, Bitters, Orange, Italian Amarena Cherries
1 Bottle Basic Vodka, 4 Bottles Ginger Beer, 4 Limes
1 Bottle CH Gin, 1 Bottle Valdo Prosecco, 1 Bottle Cocchi Americano, Limes, Sugar - Homemade Sour Mix Recipe and Cocktail Recipe.
mozzarella, tomato sauce
crushed tomatoes, hand-pulled mozzarella, basil
vidalia onion, mozzarella, tomato sauce
housemade sausage, mozzarella, tomato sauce
mozzarella, tomato sauce
Valdo Prosecco, Le Manzane Rose Prosecco, Sant'Ana Pinot Grigio and Ca Donini Montepulciano.
Fresh Mozzarella, Parmesan
Simple Tomato Sauce
Arugula & Tomato
Roasted Chicken, Romaine Hearts, Shaved Parmesan, Garlic Croutons
Roasted Chicken, Romaine, Celery, Fennel, Tomatoes, Avocado, Spicy Red Peppers, Garlic Croutons, Grana, Mustard Vinaigrette
Crushed Tomatoes, Toasted Garlic, Basil
Pulled Chicken, Fresh Mozzarella, Tomato Cream, Basil
Slagel Farm Short Rib Ragu
Wild Mushrooms & Brown Butter
Fresh Lemon, Brown Butter
Lemon, Capers, Brown Butter
Red Wine Sauce
Pomodoro Dipping Sauce
Garlic Croutons
Peppered Bacon, Medjool Dates, Shaved Parmesan, EVOO
Romaine, Celery, Fennel, Tomatoes, Spicy Red Peppers, Garlic Croutons, Grana, Mustard Vinaigrette
Roasted Chicken, Romaine, Celery, Fennel, Tomatoes, Avocado, Spicy Red Peppers, Garlic Croutons, Grana, Mustard Vinaigrette
Fresh Mozzarella, EVOO, Basil
Simple Tomato Sauce
Crispy Onions
Local Honey, Crostini
Roasted Tomatoes, Goat Cheese
additional $24/dozen
Cheese, & accompaniments.
Pulled Chicken, Fresh Mozzarella, Tomato Cream
Wild Mushrooms & Brown Butter OR Seasonal Preparation
Shrimp, Garlic, Chili, Spinach
Slagel Farm Short Rib Ragu
Red Wine Sauce
Brown Butter, Fresh Lemon, Inspired by chef Mario of Sostanza in Florence
Wild Mushrooms
Seasonal Preparation
Coke, Diet Coke, Sprite
With Avocado & Mustard Vinaigrette. Available without Chicken as vegetarian option.
With Peppered Bacon, Medjool Dates, Shaved Parmesan & Lemon Vinaigrette
With Garlic Croutons & Shaved Parmesan
Peppered Bacon, Arugula, Tomato, Pesto Mayo
Basil Pesto Mayo, Arugula, Tomato
Roasted Tomato, Mozzarella, Basil
Pulled Chicken, Fresh Mozzarella, Tomato Cream
Wild Mushrooms & Brown Butter
Slagel Farms Short Rib Ragu
Cantina Terlano "Terlaner", Alto Adige 2023
Girlan 'Indra', Alto-Adige 2023
Lunae "Colli di Luni", Liguria 2024
Banfi, 'Pricipessa Gavia', Piedmont 2024
Antinori "Bramito", Umbria 2023
Picollo Ernesto, Piedmont 2023
Tramin 'Selida', Alto Adige 2023
Elena Walch "Beyond The Clouds", Alto Adige 2021
Ilatium "Campo le Calle", Veneto 2024
Illuminati, Controguerra, Abruzzo, 2024
Poggio Al Tesoro, Tuscany 2023
Tenuta di Carleone 'Pianvecchio', Tuscany 2023
Le Berne 'Barbotta', Tuscany 2024
Planeta, Menfi, Sicily 2022
Campi Flegrei, Campania 2019
Soprasole "Pala", Sardegna 2023
Villa Matilde, Tenuta di Altavilla, Campania 2023
Castello di Neive 'I Contini', Langhe 2020
GD Vajra, Piedmont 2023
Paitin "Serra", Piedmont 2023
Prunotto 'Fiulot', Piedmont 2022
Vallana, Piedmont 2019
Rizzi, Langhe 2022
M Marengo, "Bricco Delle Viole", Piedmont 2020
GD Vajra 'Albe', Piedmont 2020
Castello di Verduno, Piedmont, 2020
Merlot, Veneto 2019
Montalbera, Piedmont 2022
Zenato "Superiore", Verona 2020
Zenato, Veneto, 2019
Le Ragose, Tuscany 2018
Michele Chiarlo 'Reyna,, Piedmont 2021
Capezzana Carmignano, Tuscany 2019
Piaggia, 'il Sasso', Carmignano, 2021
Tenuta Di Carleone 'Uno', Tuscany 2019
Rocca di Monterossi, Tuscany, 2021
Antinori, Guado Al Tasso 'Il Bruciato', 2022
Donna Olimpia "Campo Alla Giostra", Bolgheri 2019
Caprili, Tuscany 2020
Tua Rita 'Rosso dei Notri', Tuscany 2021
Tenuta Silvio Nardi, Tuscany 2019
Ca'Marcanda "Promis", Tuscany 2021
Tenuta di Carleone 'Il Guercio', Tuscany 2020
Il Poggione, Tuscany 2018
Caprili, Montalcino 2019
Piaggia "Pietranera", Tuscany 2021
Tenuta di Carleone 'Il Randagio', Tuscany 2021
Di Majo Morante "Contado", Molise 2016
Pala "Centosere", Sardinia 2019
Aureo, Abruzzo 2021
Montessu, Sardinia 2021
Tormaresca, Puglia 2022
Cusumano "Rosso di Contrada", Sicily 2020
Occhipinti,'SP68', Sicily, 2023
Etna Rosso Tornatore, Sicily 2019
Pilsner, WISCONSIN
Pilsner, Italy
Belgian-Style Wheat Ale, Michigan
Italian-Style Pilsner, Chicago
Belgian-Style Wheat Ale, Colorado
Lager, Italy
Pilsner, Belgium
IPA, Chicago
Lager, Italy
Colorado
Ask your server
burnt caramel, vanilla, seasonal selection
Salted Caramel, Whipped Cream
Seasonal Garnish, Whipped Cream
Imported Mascarpone, Valrhona Cocoa, Espresso-Soaked Ladyfingers
House-Made Vanilla Gelato, La Colombe Espresso - Poured Tableside
House-Made Caramel Gelato, Amaro Averna- Poured Tableside
intelligentsia house-blend coffee, lazzaroni amaretto, whipped cream
intelligentsia house blend coffee, frangelico, house-made chocolacello, whipped cream
We offer ceremonies under our romantic archway. Ceremony must conclude by 4:30pm for Intimate Wedding. $750 set up fee
Printed Menus, Table Numbers
Option of round tables or long farm tables.
Votive and/or pillar candles as well as white or black tablecloths and napkins included. Guest favors of Italian Cookie Boxes at each place setting.
Wired Microphone and iPod Dock included in space.
Transform your reception room with romantic hanging cafe lights ~ $800
Chef's Selections ofArtisan Ingredients
Inspired by Chef Mario of Sostanza in Florence
Red Wine Sauce, Whipped Potatoes
Roasted Tomatoes & Spinach
For Cutting +$150
Includes Prosecco Toast
plus tax, gratuity & administrative fee
Less $60 per Person
+$4.95 per person
+$3.95 per person
+$6.95 per person
Crushed Tomatoes & Fresh Mozzarella (FOR GROUPS UNDER 40)
Chef's Seasonal Preparation +$8.95 per order
Inspired by Chef Mario of Sostanza in Florence
Wild Mushrooms
Local Peppers, Onions, Chicken Jus
Red Wine Sauce & Whipped Potatoes +$8.95 per order
+$16.95 per order
Pulled Chicken, Fresh Mozzarella, Tomato Cream
Italian Sausage, Roasted Tomatoes & Spinach, Tomato Cream
Slagel Farm Short Rib Ragu
Roasted Cauliflower, Spinach, Parmesan
Roasted Tomatoes, Spinach, Parmesan
Crushed Tomatoes, Toasted Garlic
+$2 per person
Inspired by Chef Mario of Sostanza in Florence
Red Wine Sauce
Roasted Tomatoes, Spinach, Parmesan
with Seasonal Garnish
Inspired by Chef Mario of Sostanza in Florence
Roasted Tomatoes, Spinach, Parmesan
Fresh Mozzarella, Tomato Cream, Basil
Chef's Seasonal Preparation
Inspired by Chef Mario of Sostanza in Florence
Modena-Style or Gorgonzola-Crusted
Roasted Tomatoes, Spinach, Parmesan
with Seasonal Garnish
Inspired by Chef Mario of Sostanza in Florence
$900 ~ OPTIONAL
+$2 per Person
Basic Vodka, CH Gin, Bacardi, Dewar's, Ezra Brooks Bourbon, El Jimador
Tito's Vodka, CH Gin, Bacardi, Captain Morgan, Dewar's, Jack Daniels, Ezra Brooks Bourbon, El Jimador (+$5 per person)
"Sommelier's Choice" Upgraded Wine Package Ketel One, Tanqueray, Bacardi, Captain Morgan, JW Black, Jack Daniels, Maker's Mark, Crown Royal, Casamigos (+$10 per person)
$18.95 each; Chef's Selections of Artisan Ingredients
Fresh Mozzarella, Tomato Cream, Basil
Roasted Cauliflower, Spinach, Parmesan
Chef's Seasonal Preparation
Inspired by Chef Mario of Sostanza in Florence
Modena-Style or Gorgonzola-Crusted
Roasted Tomatoes, Spinach, Parmesan
with Seasonal Garnish
Vermont Mascarpone
seasonal preparation
simple tomato sauce
romaine hearts, shaved parmesan, garlic croutons
Your choice of sandwich: caprese ~ blt ~ meatball ~ chicken pesto
all-natural chicken, fresh mozzarella, tomato cream, basil
Your choice of roman-style pizza: classico cheese ~ margherita ~ mushroom & sweet onion ~ house-made fennel sausage ~ charred pepperoni
caramel sauce, fleur de sel, whipped cream
extra virgin olive oil, balsamic vinegar
seasonal preparation
simple tomato sauce
romaine hearts, shaved parmesan, garlic croutons
brown butter, lemon, broccolini inspired by sostanza in florence
whipped potatoes, red wine sauce, roasted tomato
sautéed spinach, lobster sauce
roasted cauliflower, sautéed spinach
seasonal garnish
caramel sauce, fleur de sel, whipped cream
Roasted Peppers, Lemon, Herbs, EVOO
Housemade Pancetta, Aged Balsamic, Parmesan, Pecorino
Parmesan, Medjool Dates, EVOO
Roasted Chicken, Romaine, Celery, Fennel, Tomatoes, Avocado, Spicy Red Peppers, Grana, Mustard Vinaigrette
Imported Buffalo Mozzarella, EVOO, Basil
Aged 12-Months, Imported Buffalo Mozzarella, EVOO
Gluten Free Penne, Crushed Plum Tomatoes, Basil, Toasted Garlic
Gluten Free Penne, Parmesan
Brown Butter, Fresh Lemon, Broccolini, Inspired by Chef Mario of Sostanza in Florence
Whipped Potatoes, Chicken Marsala
Whipped Potatoes, Roasted Tomato, Red Wine Sauce
Sautéed Spinach, Lobster Sauce, Chives, EVOO
Cremini, Button, and Oyster Mushrooms
Chef's Selections
Housemade Caramel, Fleur De Sel, Whipped Cream
Housemade Vanilla Gelato, La Colombe Espresso
Housemade Caramel Gelato, Amaro Averna
EVOO, Balsamic Vinegar
Roasted Peppers, Lemon, Herbs, EVOO
Pomodoro Dipping Sauce
Spicy Lemon Aioli
Imported Buffalo Mozzarella, EVOO, Basil
Shaved Parmesan, Medjool Dates, EVOO
Romaine, Celery, Fennel, Tomatoes, Avocado, Spicy Red Peppers, Croutons, Grana, Mustard Vinaigrette
Tomato Sauce, Fresh Mozzarella, Parmesan
Crushed Tomatoes, Fresh Mozzarella, Basil, EVOO
Tomato Sauce, Mozzarella
Crushed Tomatoes, Basil, Toasted Garlic
Fresh Mozzarella, Tomato Cream
Wild Mushrooms, Brown Butter
Cremini, Button, and Oyster Mushrooms
Chef's Selections
Seasonal Garnish
Vermont Creamery Mascarpone, Valrhona Cocoa, Espresso-Soaked Ladyfingers
30 minutes of ceremony, 6 hours of reception and 3 hours of set-up are included in the venue rental. Additional time can be reserved with a $1000 room rental fee, per 30 minutes. All events must conclude by midnight, with all guests departed by 12:30am.
We offer ceremonies under our romantic archways for up to 200 guests - $750 set-up fee.
Transform your dinner or dance floor with romantic hanging cafe lights ~ $800 per room.
Bottled with Custom Label ~ $14.95 each (4 oz) or $34.95 each (12 oz)
Classic White or Rustic Kraft ~ $4 each
With Attendant ~ $200 per 50 guests
We work with several professional florists in Chicago and will happily make recommendations.
Table cloths, chair covers and specialty overlays can be arranged in a wide array of colors and textures. (additional cost)
OVS can arrange for AV equipment including, but not limited to, a projector, screen, microphone and sound system, for an additional cost.
We are happy to recommend several outstanding bakeries to help create your ideal wedding cake.
OVS has a variety of musical contacts including DJs, live bands and string quartets. Our space is also equipped with an IPOD system, if you would prefer to supply your own music (some restrictions apply).
The light sparkling wine that Italians consider an ideal aperitivo and the perfect way to begin a celebration
Basic Vodka / Seagram's Gin / Captain Morgan / Dewar's / Benchmark / El Jimador
Inspired by Chef Mario of Sostanza in Florence
Red Wine Sauce & Whipped Potatoes
Roasted Tomatoes and Spinach
Titos / Tanqueray / Captain Morgan / Bacardi / Dewar's / Crown Royal / Maker's Mark / Casamigos
Chef's Seasonal Preparation
Inspired by Chef Mario of Sostanza in Florence
Gorgonzola or Modena Style
Roasted Tomatoes and Spinach
The light sparkling wine that Italians consider an ideal aperitivo and the perfect way to begin a celebration
Basic Vodka / Seagram's Gin / Captain Morgan / Dewar's / Benchmark / El Jimador
Fresh Mozzarella, Tomato Cream, Basil
Slagel Farm Short Rib Ragu
Red Wine Sauce
Inspired by Chef Mario of Sostanza in Florence
Chef Manned Station – During Cocktail Reception. Full Wheel of Grana Padano & Prosciutto, Sliced to Order
Offered during Antipasti or Dessert Course Served with crostini and paired accompaniments
Served after the Antipasti Course ~ Choose One From Seasonal Selections
Offered as a Secondi Choice. Choose Gorgonzola, or Modena-Style
Lemon Semolina Cookies & Brown Butter Chocolate Chip
Italy's version of ice cream. Hand-scooped, with a variety of toppings. Three Host-Selected Gelato Flavors: House-Made Caramel & Chocolate Sauces ~ Candies, Sweets and Treats
Remember those lazy summer nights by the campfire? Make some new memories with our nostalgic S'mores Bar. Roast a marshmallow & party s'more! $14.95 per person + $150 Set Up Fee
Chef's Selections of Artisan Ingredients
Chef's selection of Artisan Ingredients 15 Pizza Minimum at 18.95 each
Burgers, French Fries & All The Fixings. $14.95 per person
Chicken Tinga, Carne Asada & Grilled Market Vegetables, Guacamole, Sour Cream, House Made Salsas, Shredded Lettuce, Chopped Tomato & Onion, Cheese. 22.95 per person
Ooey - Gooey Mac & Cheese Bacon, Scallions, Tomatoes, Sautéed Onions and Mushrooms, Gorgonzola, Seasoned Bread Crumbs. 17.95 per Person
Arrabiata-Style ~ Mild and Spicy Blue Cheese, Ranch, Celery & Carrot. 14.95 per Person
Freshly Baked daily in a variety of flavors to include... Chocolate Cake, Vanilla Bean Glazed, Candied Maple Bacon, Pistachio Lemon, Cinnamon Crunch & More! 4.00/Mini Donuts - 69.95/Dozen Donuts 100.00 Delivery Fee
A food and beverage minimum is the monetary amount of food and beverages that must be achieved within the space reserved, the night of the event. If the minimum is not met, the remainder will be placed on the final bill as a room fee. Food and beverage minimums cannot be reached by gift certificates, carryout food or bottles of wine and only pertain to food and beverage consumed during the time of the event.
A 25% reservation fee is due at the time of the reservation. An additional 25% reservation fee is required sixty (60) days prior to the Event date. The remaining estimated charges shall be due and payable no later than three (3) business days prior to the Event Date.
All contracted groups are required to provide a guaranteed number of attendance three (3) days prior to the events. In the event of guest cancellations after the guarantee has been submitted, the host will be charged for the guaranteed number.
Due to seasonality, we schedule tastings 4-6 weeks prior to the event. Please keep in mind that we are extremely accommodating and almost any item on the menu can be altered or substituted. In addition, we are sensitive to any dietary needs and are able to accommodate most with adequate notification.
Each of our wedding packages includes a full bar, open for four hours and options to add beverages for dinner service. Last call is at midnight, unless otherwise determined. Bars are also available on a complete consumption basis, in lieu of a package bar.
Gratuity is at your discretion, with standard being 18%- 22%.
A 4% planner fee will be added to the final bill. This fee includes:
State sales tax will be added to the final bill with the current rate at 11.75%
Inspired by Chef Mario of Sostanza in Florence
Roasted Tomatoes, Spinach, Parmesan
EVOO & Aged Balsamic
Chef's Selection
Roasted Peppers, Lemon, Herbs, EVOO
Simple Tomato Sauce
Imported Buffalo Mozzarella, EVOO, Basil
Aged 12-Months, Imported Buffalo Mozzarella, EVOO
Peppered Bacon, Medjool Dates, Shaved Parmesan, EVOO
Romaine Hearts, Shaved Parmesan, Garlic Croutons
Roasted Chicken, Romaine, Celery, Fennel, Tomatoes, Avocado, Spicy Red Peppers, Garlic Croutons, Grana, Mustard Vinaigrette
Fresh Mozzarella, Basil, EVOO, Served on Warm Ciabatta
Applewood Smoked Bacon, Tomato, Arugula, Served on Warm Ciabatta
Tomato Sauce, Melted Provolone, Basil, Parmesan, Served on Warm Ciabatta
Pesto Mayo, Tomato, Arugula, Served on Warm Ciabatta
All-Natural Chicken, Fresh Mozzarella, Tomato Cream Sauce
Mixed Mushrooms, Brown Butter, Parmesan
Tomato Sauce, Fresh Mozzarella, Parmesan
Crushed Tomatoes, Fresh Mozzarella, Basil, EVOO
Tomato Sauce, Mozzarella
Tomato Sauce, Mozzarella
Tomato Sauce, Mozzarella
Chili Oil - Black Olives - Fresh Mozzarella - Mama Lil's Peppers - Mushrooms - Sweet Onions - Anchovy - Farm Egg - Pepperoni - Sausage
Ricotta, Fresh Mozzarella, Slagel Farm Egg
Chef's Selection
Housemade Caramel, Fleur De Sel, Whipped Cream
Seasonal Topping
Imported Mascarpone, Valrhona Cocoa Powder, Espresso-Soaked Lady Fingers
30 minutes of ceremony, 4 hours of reception and 2 hours of set-up are included in the venue rental. Additional time can be reserved with a $1000 room rental fee, per 30 minutes. All events must conclude by 3pm, with all guests departed by 3:30pm.
We offer ceremonies under our romantic archways for up to 200 guests - $750 set-up fee.
Transform your dinner or dance floor with romantic hanging cafe lights.
Bottled with Custom Label.
Classic White or Rustic Kraft.
We work with several professional florists in Chicago and will happily make recommendations.
Table cloths, chair covers, and specialty overlays can be arranged in a wide variety of colors and textures.
OVS can arrange for AV equipment including projector, screen, microphone & sound system for additional cost.
We are happy to recommend several outstanding bakeries to help create your ideal wedding cake.
OVS has a verity of musical contacts including DJS, live bands, and strink quartets. Our space is also equipped with an IPOD system, if you would prefer to supply your own music (Private Dining Room or Full Osteria only).
+$4.95 per person
+$3.95 per person
+$6.95 per person
For Groups Under 40
Chef's Seasonal Preparation; (+$8.95 per order)
Inspired by Chef Mario of Sostanza in Florence
Local Peppers, Onions, Chicken Jus
+$8.95 per order
+$16.95 per order
Pulled Chicken, Fresh Mozzarella, Tomato Cream
Italian Sausage, Spinach, Tomato Cream
Slagel Farms Short Rib Ragu
Roasted Cauliflower, Spinach, Parmesan
Roasted Tomatoes, Spinach, Parmesan
Pomodoro, Crushed Tomatoes, Toasted Garlic
$2 per person
+$2/person
Chef's Selections of Artisan Ingredients
Chef-Manned Station - During Cocktail Reception - Grana Padano & Prosciutto, Sliced to Order
Offered during Antipasti or Dessert Course. Served with Crostini and Paired Accompaniments
Served after the Antipasti Course. Choose One from Seasonal Selection
Lemon Semolina Cookies & Brown Butter Chocolate Chip
Gelato - Italy's delightful and delicious version of ice cream. Add a Gelato Bar to your event and your guests will enjoy three seasonal hand-scoop flavors with a variety of sweets, treats, candies and toppings. Life's short, make it sweet!
Remember those lazy summer nights by the campfire? Make some new memories with our nostalgic S' mores Bar. Our Chef-Manned station includes traditional milk chocolate bars, cookies & cream bars and graham crackers. Roast a marshmallow & party s'more!
Full Bar Available. Host-Selected Red and White Wine. All Beverages will be Charged as Consumed
Draft and Bottle Beer List; "Sommelier's Choice" Wine Package: Red & White; Soft Drinks
Premium Brand Liquors Draft and Bottle Beer List; "Sommelier's Choice" Wine Package: Red & White; Soft Drinks
Basic Vodka / CH Gin / Bacardi / Dewar's / Benchmark / El Jimador
Tito's / CH Gin / Bacardi / Captain Morgan / Dewar's / Jack Daniels / Benchmark / El Jimador (+$5 per person)
Sommelier's Choice" Upgraded Wine Package Ketel One, Tanqueray, Bacardi, Captain Morgan, JW Black, Jack Daniels, Maker's Mark, Crown Royal, Casamigos (+$10 per person)
Full Bar Stationed with Bartender in Event Space
Live-Action Satellite Bar Stationed with Bartender mixing made-to-order Specialty Cocktails. The station will have with Cocktail Recipe Cards for guests to take with them
A food and beverage minimum is the monetary amount that must be achieved within the space reserved, the night of the event. If the minimum is not met, the remainder will be placed on the final bill as a room fee. Food and beverage minimums can not be reached by gift certificates, carryout food, bottles of wine, and only pertain to food and beverage consumed during the time of the event.
A 25% deposit is due at the time of reservation. An additional 25% reservation fee is required sixty (60) days prior to the event date. The reamining estimated charges shall be due any payable no later than three (3) business days prior to the event date. Licensee may cancel the contract at any time prior to the event date by paying to Licensor the following scale termination fee: More than one (1) year prior to Event Date - $100; Less than one (1) year but more than nine (9) months prior to the event date - 25% of the Food & Beverage Minimum; Less than nine (9) months but more than six (6) months prior to the event date - 50% of the Food & Beverage Minimum; Less than six (6) months but more than three (3) months prior to the event date - 75% of the Food & Beverage Minimum; Less than three (3) months but more than five (5) business days prior to the event date - 100% of the Food & Beverage Minimum; Less than five (5) business days prior to the Event Date - All estimated charges based on final guest count. The foregoing cancellation fees are not penalties but are in consideration of the resources spent by Licensor in booking the Osteria via Stato for Licensee and for the lost opportunity in not booking with another party in the interium.
All contracted groups are required to provide a guaranteed number of attendance three (3) days prior to the event date. In the event of guest cancellation after the guarantee has been submitted, the host will be charged for the guaranteed number.
Due to seasonality, we schedule tastings 4-6 weeks prior to the event date. Please keep in mind that we are extremely accommodating and almost any item on the menu can be altered or substituted. In addition, we are sensitive to any dietary needs and are able to accommodate most with adequate notice.
Each of our wedding packages includes a full bar, open for four hours and options to add beverages for dinner service. Last call is at 11:45PM, unless otherwise determined. Bars are also available on a complete consumption basis, in lieu of a package.
Gratuity is at your discretion, with standard being 18-22%. Illinois state sales tax, current rate 11.75%, & a 4% planner fee will be added to the final bill. Planning services include: A tasting for four guests, 4-6 weeks prior to the event. A guided ceremony rehearsal 1-2 days prior to the event. Three hours of supervised vendor set-up prior to the event. Final meeting and walk through of event space with vendors, musicians, etc. two weeks prior to event. Assistance with floor map, venue set-up and management of all ceremony set-up, tear down, and room flips. Cue speeces, dances, cake cutting, and any other special events. Set-up personal wedding items including place cards, florals, cake table, gifts, family keepsakes, etc.
Extra Virgin Olive Oil, Aged Balsamic
Chef's Selection
Roasted Peppers, Lemon, Herbs, EVOO
Pomodoro Dipping Sauce
Spicy Lemon Aioli
Housemade Pancetta, Aged Balsamic, Parmesan, Pecorino
Simple Tomato Sauce
Imported Buffalo Mozzarella, EVOO, Basil
Pomodoro Dipping Sauce
Aged 12 Months, Imported Buffalo Mozzarella, EVOO
Peppered Bacon, Parmesan, Medjool Dates, EVOO
Romaine hearts, Shaved Parmesan, Garlic Croutons
Roasted Chicken, Romaine, Celery, Fennel, Tomatoes, Avocado, Spicy Red Peppers, Croutons, Grana, Mustard Vinaigrette
Tomato Sauce, Fresh Mozzarella, Parmesan
Crushed Tomatoes, Fresh Mozzarella, Basil
Tomato Sauce, Mozzarella
Tomato Sauce, Mozzarella
Tomato Sauce, Mozzarella
Chili Oil - Olives - Fresh Mozzarella - Mama Lil's Peppers - Mushrooms - Sweet Onions - Anchovy - Farm Egg - Pepperoni - Sausage
Ricotta, Fresh Mozzarella, Slagel Farm Egg
Crushed Plum Tomatoes, Basil, Toasted Garlic
Spaghetti, Pecorino, Cracked Black Pepper
Chicken Ragu, Herbs, Grated Parmesan, Grated Pecorino
Housemade Sausage, Rapini, Parmesan
Wild Mushrooms, Brown Butter
All-Natural Chicken, Fresh Mozzarella, Tomato Cream Sauce
Shrimp, Garlic, Chili, Spinach
Slagel Farms Short Rib Ragu
Brown Butter, Fresh Lemon, Broccolini, Inspired by Chef Mario of Sostanza in Florence
Whipped Potatoes, Mushrooms, Chicken Jus
Whipped Potatoes, Roasted Tomato, Red Wine Sauce
Seared Scallops, Market. Fish, Shrimp, Garlic Ciabatta
Sauteed Spinach, Lobster Sauce, Chives, EVOO
Chef's Selections - Per Scoop
Seasonal Garnish
Housemade Caramel, Fleur de Sel, Whipped Cream
Imported Mascarpone, Valrhona Cocoa Powder, Espresso-Soaked Lady Fingers
Housemade Vanilla Gelato, La Colombo Espresso
Housemade Caramel Gelato, Amaro Averna
1L
1L
Start with our pizza dough, a simple tomato sauce, and a layer of mozzarella cheese. Choose three toppings to add!
Simple tomato sauce, fresh mozzarella, pecorino romano, aged parmesan, 10 inches. V
Crushed Roma tomatoes, imported fresh mozzarella, fresh basil. Drizzled with housemade garlic olive oil, 10 inches. V
Simple tomato sauce, fresh mozzarella, sauteed mushrooms, shaved sweet onion, 10 inches. V
Slagel farms housemade pork & fennel sausage, simple tomato sauce, fresh mozzarella, 10 inches.
Ezzo pepperoni, simple tomato sauce, fresh mozzarella, 10 inches
Ricotta, Fresh Mozzarella, Slagel Farm Egg
Select one Roman-Style pizza, one pasta, and one pint of housemade gelato. Serves two people.
Select two Roman-Style pizzas, two pastas, and two pint of housemade gelatos. Serves four people.
Crushed Roma Tomatoes, Basil, Toasted Garlic. Sometimes the simplest ingredients are the best combination. V
A Roman classic done right. Spaghetti, Pecorino Romano, Cracked Black Pepper
Mini Pork & Veal Meatballs, Simple Tomato Sauce, Grated Parmesan
Slow roasted tomato sauce, Italian herbs, topped with grated aged parmesan
Housemade Sausage, Rapini, Parmesan Broth, Toasted Garlic, Chili
Wild Mushrooms, Brown Butter
Fresh mozzarella, shredded Amish chicken, finished with fresh basil. An Osteria favorite.
Shrimp, Garlic, Chili, Spinach
Slagel Farms Short Rib Ragu
Roasted Miller Farms chicken breast, brown butter, fresh lemon, served with roasted broccolini. Inspired by Chef Mario of Sostanza in Florence GF
Whipped Potatoes, Wild Mushrooms, Chicken Jus
Slow braised, served with creamy whipped potatoes and red wine sauce. GF
Seared Scallops, Market Fish, Shrimp, Garlic Ciabatta
Sauteed Spinach, Lobster Sauce, Chives, EVOO
A larger format, great for group ordering
An Osteria favorite. VG
Roasted Peppers, Lemon, Herbs, EVOO
Thick sliced, brushed with olive oil, butter, garlic, and fresh herbs. Topped with shaved parmesan. Served with pomodoro dipping sauce. V
Spicy Lemon Aioli
Housemade Pancetta, Aged Balsamic, Parmesan, Pecorino
Mini veal and pork meatballs (12), simmered in a rich tomato sauce, topped with pecorino romano, aged Parmigiano and fresh basil.
Imported Buffalo Mozzarella, EVOO, Basil
Marinated and dredged in a seasoned flour. Topped with pecorino romano and served with a slice of parmesan garlic bread, fresh lemon, and pomodoro dipping sauce.
Heritage Breed, aged 12 months, paired with creamy imported buffalo mozzarella, extra virgin olive oil, and cracked pepper. GF
Arugula, shaved parmesan, medjool dates, and black pepper bacon, tossed in a fresh lemon vinaigrette. GF
Arugula, shaved parmesan, medjool dates, and black pepper bacon, tossed in a fresh lemon vinaigrette. GF
Chopped romaine hearts, shaved parmesan, and housemade garlic croutons. Served with creamy caesar dressing. Option to add on chicken breast, shrimp, or salmon below.
Chopped romaine hearts, shaved parmesan, and housemade garlic croutons. Served with creamy caesar dressing. Option to add on chicken breast, shrimp, or salmon below.
A house favorite. Chopped roasted chicken breast, romaine hearts, celery, fennel, cherry tomatoes, diced avocado, Mama Lil’s peppers, shaved parmesan, housemade garlic croutons, and mustard vinaigrette.
Housemade Caramel, Fleur de Sel, Whipped Cream
Seasonal Garnish
Vermont Creamy Mascarpone, Valrhona Cocoa Powder, Espresso-Soaked Lady Fingers
Penne simmered in a rich simple tomato sauce, topped with grated parmesan.
Crispy breaded chicken tenders and french fries, served with a side of ketchup.
HOUSE-MADE LIMONCELLO, GREEN TEA SYRUP, PROSECCO, LEMON WHEEL, THYME
TANQUERAY GIN, HOUSEMADE SWEET VERMOUTH, CAMPARI
BASIL HAYDEN DARK RYE, AVERNA AMARO, BROWN SUGAR VANILLA SIMPLE, CHERRY BITTERS
Tuaca, Spiced Cider, Red Wine Blend, Rosemary
Basic Premium Vodka, Seasonal Flavor, Ginger Beer, Lime
BASIC PREMIUM VODKA, BASIL SIMPLE SYRUP, FRESH SQUEEZED LEMON JUICE, BASIL
Basic Premium Vodka, Cinnamon Simple Syrup, Intelligentsia Espresso
Fresh Lemon Juice, Honey Simple, Ginger
Lyre's N/A Sparkling, Lyre's N/A Aperol, Ginger beer, Orange
St. Agrestis Phony Negroni, Orange
Lucana Amaro, Lyre's N/A Prosecco, Green Tea Simple Syrup, Lemon
Shipping is available with additional fee. Option to add gift certificate to local liquor store to purchase vodka and lemons.
$49 per person - Shipping not available
email sbmarketing@leye.com with questions
local honey, almonds, crostini
Sicilian Manhattan - Stella Bianco - White or Red Wine
'Game Night In' is the private, 90-minute virtual game night experience that allows you to join in on the fun from from wherever you are, brought to you by Chicago-based company Game Night Out!
You can think of 'Game Night In' as one big party-game, in itself. It feels like having a game night at your place, but it's our turn to host. Our Hosts will facilitate the entire experience, and will be there to guide your group through everything, and help introduce each game, explain the rules, keep the competition flowing, keep the experience on track, and generally help keep your group having fun! The experience consists of a series of challenges, that you and your group will compete in, in teams. Some games are in the form of a guessing-game or have a trivia or scavenger hunt element to them, while others may be more skill or puzzle-based. All in all, there is something for everyone in there. But as is part of the fun at both Game Night Out & Game Night In, to keep it exciting for everyone we like to keep the exact game details a surprise and test your chops on game day.
Navel Gazer (orange, cinnamon, clove), Blue Sunday (blueberry, lavender, lemon) and Rose Ceremony (rose petal and raspberry).
Snowed In (apple, ginger and cardamom) and Spike the Punch (cranberry, pear and rosemary)
1 Bottle Very Old Barton Whiskey Bourbon, Zucca Amaro, Bitters, Orange, Italian Amarena Cherries
1 Bottle Basic Vodka, 4 Bottles Ginger Beer, 4 Limes
1 Bottle CH Gin, 1 Bottle Valdo Prosecco, 1 Bottle Cocchi Americano, Limes, Sugar - Homemade Sour Mix Recipe and Cocktail Recipe.
mozzarella, tomato sauce
crushed tomatoes, hand-pulled mozzarella, basil
vidalia onion, mozzarella, tomato sauce
housemade sausage, mozzarella, tomato sauce
mozzarella, tomato sauce
Valdo Prosecco, Le Manzane Rose Prosecco, Sant'Ana Pinot Grigio and Ca Donini Montepulciano.
Fresh Mozzarella, Parmesan
Simple Tomato Sauce
Arugula & Tomato
Roasted Chicken, Romaine Hearts, Shaved Parmesan, Garlic Croutons
Roasted Chicken, Romaine, Celery, Fennel, Tomatoes, Avocado, Spicy Red Peppers, Garlic Croutons, Grana, Mustard Vinaigrette
Crushed Tomatoes, Toasted Garlic, Basil
Pulled Chicken, Fresh Mozzarella, Tomato Cream, Basil
Slagel Farm Short Rib Ragu
Wild Mushrooms & Brown Butter
Fresh Lemon, Brown Butter
Lemon, Capers, Brown Butter
Red Wine Sauce
Pomodoro Dipping Sauce
Garlic Croutons
Peppered Bacon, Medjool Dates, Shaved Parmesan, EVOO
Romaine, Celery, Fennel, Tomatoes, Spicy Red Peppers, Garlic Croutons, Grana, Mustard Vinaigrette
Roasted Chicken, Romaine, Celery, Fennel, Tomatoes, Avocado, Spicy Red Peppers, Garlic Croutons, Grana, Mustard Vinaigrette
Fresh Mozzarella, EVOO, Basil
Simple Tomato Sauce
Crispy Onions
Local Honey, Crostini
Roasted Tomatoes, Goat Cheese
additional $24/dozen
Cheese, & accompaniments.
Pulled Chicken, Fresh Mozzarella, Tomato Cream
Wild Mushrooms & Brown Butter OR Seasonal Preparation
Shrimp, Garlic, Chili, Spinach
Slagel Farm Short Rib Ragu
Red Wine Sauce
Brown Butter, Fresh Lemon, Inspired by chef Mario of Sostanza in Florence
Wild Mushrooms
Seasonal Preparation
Coke, Diet Coke, Sprite
With Avocado & Mustard Vinaigrette. Available without Chicken as vegetarian option.
With Peppered Bacon, Medjool Dates, Shaved Parmesan & Lemon Vinaigrette
With Garlic Croutons & Shaved Parmesan
Peppered Bacon, Arugula, Tomato, Pesto Mayo
Basil Pesto Mayo, Arugula, Tomato
Roasted Tomato, Mozzarella, Basil
Pulled Chicken, Fresh Mozzarella, Tomato Cream
Wild Mushrooms & Brown Butter
Slagel Farms Short Rib Ragu
burnt caramel, vanilla, seasonal selection
Salted Caramel, Whipped Cream
Seasonal Garnish, Whipped Cream
Imported Mascarpone, Valrhona Cocoa, Espresso-Soaked Ladyfingers
House-Made Vanilla Gelato, La Colombe Espresso - Poured Tableside
House-Made Caramel Gelato, Amaro Averna- Poured Tableside
intelligentsia house-blend coffee, lazzaroni amaretto, whipped cream
intelligentsia house blend coffee, frangelico, house-made chocolacello, whipped cream
We offer ceremonies under our romantic archway. Ceremony must conclude by 4:30pm for Intimate Wedding. $750 set up fee
Printed Menus, Table Numbers
Option of round tables or long farm tables.
Votive and/or pillar candles as well as white or black tablecloths and napkins included. Guest favors of Italian Cookie Boxes at each place setting.
Wired Microphone and iPod Dock included in space.
Transform your reception room with romantic hanging cafe lights ~ $800
Chef's Selections ofArtisan Ingredients
Inspired by Chef Mario of Sostanza in Florence
Red Wine Sauce, Whipped Potatoes
Roasted Tomatoes & Spinach
For Cutting +$150
Includes Prosecco Toast
plus tax, gratuity & administrative fee
Less $60 per Person
+$4.95 per person
+$3.95 per person
+$6.95 per person
Crushed Tomatoes & Fresh Mozzarella (FOR GROUPS UNDER 40)
Chef's Seasonal Preparation +$8.95 per order
Inspired by Chef Mario of Sostanza in Florence
Wild Mushrooms
Local Peppers, Onions, Chicken Jus
Red Wine Sauce & Whipped Potatoes +$8.95 per order
+$16.95 per order
Pulled Chicken, Fresh Mozzarella, Tomato Cream
Italian Sausage, Roasted Tomatoes & Spinach, Tomato Cream
Slagel Farm Short Rib Ragu
Roasted Cauliflower, Spinach, Parmesan
Roasted Tomatoes, Spinach, Parmesan
Crushed Tomatoes, Toasted Garlic
+$2 per person
Inspired by Chef Mario of Sostanza in Florence
Red Wine Sauce
Roasted Tomatoes, Spinach, Parmesan
with Seasonal Garnish
Inspired by Chef Mario of Sostanza in Florence
Roasted Tomatoes, Spinach, Parmesan
Fresh Mozzarella, Tomato Cream, Basil
Chef's Seasonal Preparation
Inspired by Chef Mario of Sostanza in Florence
Modena-Style or Gorgonzola-Crusted
Roasted Tomatoes, Spinach, Parmesan
with Seasonal Garnish
Inspired by Chef Mario of Sostanza in Florence
$900 ~ OPTIONAL
+$2 per Person
Basic Vodka, CH Gin, Bacardi, Dewar's, Ezra Brooks Bourbon, El Jimador
Tito's Vodka, CH Gin, Bacardi, Captain Morgan, Dewar's, Jack Daniels, Ezra Brooks Bourbon, El Jimador (+$5 per person)
"Sommelier's Choice" Upgraded Wine Package Ketel One, Tanqueray, Bacardi, Captain Morgan, JW Black, Jack Daniels, Maker's Mark, Crown Royal, Casamigos (+$10 per person)
$18.95 each; Chef's Selections of Artisan Ingredients
Fresh Mozzarella, Tomato Cream, Basil
Roasted Cauliflower, Spinach, Parmesan
Chef's Seasonal Preparation
Inspired by Chef Mario of Sostanza in Florence
Modena-Style or Gorgonzola-Crusted
Roasted Tomatoes, Spinach, Parmesan
with Seasonal Garnish
Vermont Mascarpone
seasonal preparation
simple tomato sauce
romaine hearts, shaved parmesan, garlic croutons
Your choice of sandwich: caprese ~ blt ~ meatball ~ chicken pesto
all-natural chicken, fresh mozzarella, tomato cream, basil
Your choice of roman-style pizza: classico cheese ~ margherita ~ mushroom & sweet onion ~ house-made fennel sausage ~ charred pepperoni
caramel sauce, fleur de sel, whipped cream
extra virgin olive oil, balsamic vinegar
seasonal preparation
simple tomato sauce
romaine hearts, shaved parmesan, garlic croutons
brown butter, lemon, broccolini inspired by sostanza in florence
whipped potatoes, red wine sauce, roasted tomato
sautéed spinach, lobster sauce
roasted cauliflower, sautéed spinach
seasonal garnish
caramel sauce, fleur de sel, whipped cream
Roasted Peppers, Lemon, Herbs, EVOO
Housemade Pancetta, Aged Balsamic, Parmesan, Pecorino
Parmesan, Medjool Dates, EVOO
Roasted Chicken, Romaine, Celery, Fennel, Tomatoes, Avocado, Spicy Red Peppers, Grana, Mustard Vinaigrette
Imported Buffalo Mozzarella, EVOO, Basil
Aged 12-Months, Imported Buffalo Mozzarella, EVOO
Gluten Free Penne, Crushed Plum Tomatoes, Basil, Toasted Garlic
Gluten Free Penne, Parmesan
Brown Butter, Fresh Lemon, Broccolini, Inspired by Chef Mario of Sostanza in Florence
Whipped Potatoes, Chicken Marsala
Whipped Potatoes, Roasted Tomato, Red Wine Sauce
Sautéed Spinach, Lobster Sauce, Chives, EVOO
Cremini, Button, and Oyster Mushrooms
Chef's Selections
Housemade Caramel, Fleur De Sel, Whipped Cream
Housemade Vanilla Gelato, La Colombe Espresso
Housemade Caramel Gelato, Amaro Averna
EVOO, Balsamic Vinegar
Roasted Peppers, Lemon, Herbs, EVOO
Pomodoro Dipping Sauce
Spicy Lemon Aioli
Imported Buffalo Mozzarella, EVOO, Basil
Shaved Parmesan, Medjool Dates, EVOO
Romaine, Celery, Fennel, Tomatoes, Avocado, Spicy Red Peppers, Croutons, Grana, Mustard Vinaigrette
Tomato Sauce, Fresh Mozzarella, Parmesan
Crushed Tomatoes, Fresh Mozzarella, Basil, EVOO
Tomato Sauce, Mozzarella
Crushed Tomatoes, Basil, Toasted Garlic
Fresh Mozzarella, Tomato Cream
Wild Mushrooms, Brown Butter
Cremini, Button, and Oyster Mushrooms
Chef's Selections
Seasonal Garnish
Vermont Creamery Mascarpone, Valrhona Cocoa, Espresso-Soaked Ladyfingers
30 minutes of ceremony, 6 hours of reception and 3 hours of set-up are included in the venue rental. Additional time can be reserved with a $1000 room rental fee, per 30 minutes. All events must conclude by midnight, with all guests departed by 12:30am.
We offer ceremonies under our romantic archways for up to 200 guests - $750 set-up fee.
Transform your dinner or dance floor with romantic hanging cafe lights ~ $800 per room.
Bottled with Custom Label ~ $14.95 each (4 oz) or $34.95 each (12 oz)
Classic White or Rustic Kraft ~ $4 each
With Attendant ~ $200 per 50 guests
We work with several professional florists in Chicago and will happily make recommendations.
Table cloths, chair covers and specialty overlays can be arranged in a wide array of colors and textures. (additional cost)
OVS can arrange for AV equipment including, but not limited to, a projector, screen, microphone and sound system, for an additional cost.
We are happy to recommend several outstanding bakeries to help create your ideal wedding cake.
OVS has a variety of musical contacts including DJs, live bands and string quartets. Our space is also equipped with an IPOD system, if you would prefer to supply your own music (some restrictions apply).
The light sparkling wine that Italians consider an ideal aperitivo and the perfect way to begin a celebration
Basic Vodka / Seagram's Gin / Captain Morgan / Dewar's / Benchmark / El Jimador
Inspired by Chef Mario of Sostanza in Florence
Red Wine Sauce & Whipped Potatoes
Roasted Tomatoes and Spinach
Titos / Tanqueray / Captain Morgan / Bacardi / Dewar's / Crown Royal / Maker's Mark / Casamigos
Chef's Seasonal Preparation
Inspired by Chef Mario of Sostanza in Florence
Gorgonzola or Modena Style
Roasted Tomatoes and Spinach
The light sparkling wine that Italians consider an ideal aperitivo and the perfect way to begin a celebration
Basic Vodka / Seagram's Gin / Captain Morgan / Dewar's / Benchmark / El Jimador
Fresh Mozzarella, Tomato Cream, Basil
Slagel Farm Short Rib Ragu
Red Wine Sauce
Inspired by Chef Mario of Sostanza in Florence
Chef Manned Station – During Cocktail Reception. Full Wheel of Grana Padano & Prosciutto, Sliced to Order
Offered during Antipasti or Dessert Course Served with crostini and paired accompaniments
Served after the Antipasti Course ~ Choose One From Seasonal Selections
Offered as a Secondi Choice. Choose Gorgonzola, or Modena-Style
Lemon Semolina Cookies & Brown Butter Chocolate Chip
Italy's version of ice cream. Hand-scooped, with a variety of toppings. Three Host-Selected Gelato Flavors: House-Made Caramel & Chocolate Sauces ~ Candies, Sweets and Treats
Remember those lazy summer nights by the campfire? Make some new memories with our nostalgic S'mores Bar. Roast a marshmallow & party s'more! $14.95 per person + $150 Set Up Fee
Chef's Selections of Artisan Ingredients
Chef's selection of Artisan Ingredients 15 Pizza Minimum at 18.95 each
Burgers, French Fries & All The Fixings. $14.95 per person
Chicken Tinga, Carne Asada & Grilled Market Vegetables, Guacamole, Sour Cream, House Made Salsas, Shredded Lettuce, Chopped Tomato & Onion, Cheese. 22.95 per person
Ooey - Gooey Mac & Cheese Bacon, Scallions, Tomatoes, Sautéed Onions and Mushrooms, Gorgonzola, Seasoned Bread Crumbs. 17.95 per Person
Arrabiata-Style ~ Mild and Spicy Blue Cheese, Ranch, Celery & Carrot. 14.95 per Person
Freshly Baked daily in a variety of flavors to include... Chocolate Cake, Vanilla Bean Glazed, Candied Maple Bacon, Pistachio Lemon, Cinnamon Crunch & More! 4.00/Mini Donuts - 69.95/Dozen Donuts 100.00 Delivery Fee
A food and beverage minimum is the monetary amount of food and beverages that must be achieved within the space reserved, the night of the event. If the minimum is not met, the remainder will be placed on the final bill as a room fee. Food and beverage minimums cannot be reached by gift certificates, carryout food or bottles of wine and only pertain to food and beverage consumed during the time of the event.
A 25% reservation fee is due at the time of the reservation. An additional 25% reservation fee is required sixty (60) days prior to the Event date. The remaining estimated charges shall be due and payable no later than three (3) business days prior to the Event Date.
All contracted groups are required to provide a guaranteed number of attendance three (3) days prior to the events. In the event of guest cancellations after the guarantee has been submitted, the host will be charged for the guaranteed number.
Due to seasonality, we schedule tastings 4-6 weeks prior to the event. Please keep in mind that we are extremely accommodating and almost any item on the menu can be altered or substituted. In addition, we are sensitive to any dietary needs and are able to accommodate most with adequate notification.
Each of our wedding packages includes a full bar, open for four hours and options to add beverages for dinner service. Last call is at midnight, unless otherwise determined. Bars are also available on a complete consumption basis, in lieu of a package bar.
Gratuity is at your discretion, with standard being 18%- 22%.
A 4% planner fee will be added to the final bill. This fee includes:
State sales tax will be added to the final bill with the current rate at 11.75%
Inspired by Chef Mario of Sostanza in Florence
Roasted Tomatoes, Spinach, Parmesan
EVOO & Aged Balsamic
Chef's Selection
Roasted Peppers, Lemon, Herbs, EVOO
Simple Tomato Sauce
Imported Buffalo Mozzarella, EVOO, Basil
Aged 12-Months, Imported Buffalo Mozzarella, EVOO
Peppered Bacon, Medjool Dates, Shaved Parmesan, EVOO
Romaine Hearts, Shaved Parmesan, Garlic Croutons
Roasted Chicken, Romaine, Celery, Fennel, Tomatoes, Avocado, Spicy Red Peppers, Garlic Croutons, Grana, Mustard Vinaigrette
Fresh Mozzarella, Basil, EVOO, Served on Warm Ciabatta
Applewood Smoked Bacon, Tomato, Arugula, Served on Warm Ciabatta
Tomato Sauce, Melted Provolone, Basil, Parmesan, Served on Warm Ciabatta
Pesto Mayo, Tomato, Arugula, Served on Warm Ciabatta
All-Natural Chicken, Fresh Mozzarella, Tomato Cream Sauce
Mixed Mushrooms, Brown Butter, Parmesan
Tomato Sauce, Fresh Mozzarella, Parmesan
Crushed Tomatoes, Fresh Mozzarella, Basil, EVOO
Tomato Sauce, Mozzarella
Tomato Sauce, Mozzarella
Tomato Sauce, Mozzarella
Chili Oil - Black Olives - Fresh Mozzarella - Mama Lil's Peppers - Mushrooms - Sweet Onions - Anchovy - Farm Egg - Pepperoni - Sausage
Ricotta, Fresh Mozzarella, Slagel Farm Egg
Chef's Selection
Housemade Caramel, Fleur De Sel, Whipped Cream
Seasonal Topping
Imported Mascarpone, Valrhona Cocoa Powder, Espresso-Soaked Lady Fingers
30 minutes of ceremony, 4 hours of reception and 2 hours of set-up are included in the venue rental. Additional time can be reserved with a $1000 room rental fee, per 30 minutes. All events must conclude by 3pm, with all guests departed by 3:30pm.
We offer ceremonies under our romantic archways for up to 200 guests - $750 set-up fee.
Transform your dinner or dance floor with romantic hanging cafe lights.
Bottled with Custom Label.
Classic White or Rustic Kraft.
We work with several professional florists in Chicago and will happily make recommendations.
Table cloths, chair covers, and specialty overlays can be arranged in a wide variety of colors and textures.
OVS can arrange for AV equipment including projector, screen, microphone & sound system for additional cost.
We are happy to recommend several outstanding bakeries to help create your ideal wedding cake.
OVS has a verity of musical contacts including DJS, live bands, and strink quartets. Our space is also equipped with an IPOD system, if you would prefer to supply your own music (Private Dining Room or Full Osteria only).
+$4.95 per person
+$3.95 per person
+$6.95 per person
For Groups Under 40
Chef's Seasonal Preparation; (+$8.95 per order)
Inspired by Chef Mario of Sostanza in Florence
Local Peppers, Onions, Chicken Jus
+$8.95 per order
+$16.95 per order
Pulled Chicken, Fresh Mozzarella, Tomato Cream
Italian Sausage, Spinach, Tomato Cream
Slagel Farms Short Rib Ragu
Roasted Cauliflower, Spinach, Parmesan
Roasted Tomatoes, Spinach, Parmesan
Pomodoro, Crushed Tomatoes, Toasted Garlic
$2 per person
+$2/person
Chef's Selections of Artisan Ingredients
Chef-Manned Station - During Cocktail Reception - Grana Padano & Prosciutto, Sliced to Order
Offered during Antipasti or Dessert Course. Served with Crostini and Paired Accompaniments
Served after the Antipasti Course. Choose One from Seasonal Selection
Lemon Semolina Cookies & Brown Butter Chocolate Chip
Gelato - Italy's delightful and delicious version of ice cream. Add a Gelato Bar to your event and your guests will enjoy three seasonal hand-scoop flavors with a variety of sweets, treats, candies and toppings. Life's short, make it sweet!
Remember those lazy summer nights by the campfire? Make some new memories with our nostalgic S' mores Bar. Our Chef-Manned station includes traditional milk chocolate bars, cookies & cream bars and graham crackers. Roast a marshmallow & party s'more!
Full Bar Available. Host-Selected Red and White Wine. All Beverages will be Charged as Consumed
Draft and Bottle Beer List; "Sommelier's Choice" Wine Package: Red & White; Soft Drinks
Premium Brand Liquors Draft and Bottle Beer List; "Sommelier's Choice" Wine Package: Red & White; Soft Drinks
Basic Vodka / CH Gin / Bacardi / Dewar's / Benchmark / El Jimador
Tito's / CH Gin / Bacardi / Captain Morgan / Dewar's / Jack Daniels / Benchmark / El Jimador (+$5 per person)
Sommelier's Choice" Upgraded Wine Package Ketel One, Tanqueray, Bacardi, Captain Morgan, JW Black, Jack Daniels, Maker's Mark, Crown Royal, Casamigos (+$10 per person)
Full Bar Stationed with Bartender in Event Space
Live-Action Satellite Bar Stationed with Bartender mixing made-to-order Specialty Cocktails. The station will have with Cocktail Recipe Cards for guests to take with them
A food and beverage minimum is the monetary amount that must be achieved within the space reserved, the night of the event. If the minimum is not met, the remainder will be placed on the final bill as a room fee. Food and beverage minimums can not be reached by gift certificates, carryout food, bottles of wine, and only pertain to food and beverage consumed during the time of the event.
A 25% deposit is due at the time of reservation. An additional 25% reservation fee is required sixty (60) days prior to the event date. The reamining estimated charges shall be due any payable no later than three (3) business days prior to the event date. Licensee may cancel the contract at any time prior to the event date by paying to Licensor the following scale termination fee: More than one (1) year prior to Event Date - $100; Less than one (1) year but more than nine (9) months prior to the event date - 25% of the Food & Beverage Minimum; Less than nine (9) months but more than six (6) months prior to the event date - 50% of the Food & Beverage Minimum; Less than six (6) months but more than three (3) months prior to the event date - 75% of the Food & Beverage Minimum; Less than three (3) months but more than five (5) business days prior to the event date - 100% of the Food & Beverage Minimum; Less than five (5) business days prior to the Event Date - All estimated charges based on final guest count. The foregoing cancellation fees are not penalties but are in consideration of the resources spent by Licensor in booking the Osteria via Stato for Licensee and for the lost opportunity in not booking with another party in the interium.
All contracted groups are required to provide a guaranteed number of attendance three (3) days prior to the event date. In the event of guest cancellation after the guarantee has been submitted, the host will be charged for the guaranteed number.
Due to seasonality, we schedule tastings 4-6 weeks prior to the event date. Please keep in mind that we are extremely accommodating and almost any item on the menu can be altered or substituted. In addition, we are sensitive to any dietary needs and are able to accommodate most with adequate notice.
Each of our wedding packages includes a full bar, open for four hours and options to add beverages for dinner service. Last call is at 11:45PM, unless otherwise determined. Bars are also available on a complete consumption basis, in lieu of a package.
Gratuity is at your discretion, with standard being 18-22%. Illinois state sales tax, current rate 11.75%, & a 4% planner fee will be added to the final bill. Planning services include: A tasting for four guests, 4-6 weeks prior to the event. A guided ceremony rehearsal 1-2 days prior to the event. Three hours of supervised vendor set-up prior to the event. Final meeting and walk through of event space with vendors, musicians, etc. two weeks prior to event. Assistance with floor map, venue set-up and management of all ceremony set-up, tear down, and room flips. Cue speeces, dances, cake cutting, and any other special events. Set-up personal wedding items including place cards, florals, cake table, gifts, family keepsakes, etc.
Start with our pizza dough, a simple tomato sauce, and a layer of mozzarella cheese. Choose three toppings to add!
Simple tomato sauce, fresh mozzarella, pecorino romano, aged parmesan, 10 inches. V
Crushed Roma tomatoes, imported fresh mozzarella, fresh basil. Drizzled with housemade garlic olive oil, 10 inches. V
Simple tomato sauce, fresh mozzarella, sauteed mushrooms, shaved sweet onion, 10 inches. V
Slagel farms housemade pork & fennel sausage, simple tomato sauce, fresh mozzarella, 10 inches.
Ezzo pepperoni, simple tomato sauce, fresh mozzarella, 10 inches
Ricotta, Fresh Mozzarella, Slagel Farm Egg
Select one Roman-Style pizza, one pasta, and one pint of housemade gelato. Serves two people.
Select two Roman-Style pizzas, two pastas, and two pint of housemade gelatos. Serves four people.
Crushed Roma Tomatoes, Basil, Toasted Garlic. Sometimes the simplest ingredients are the best combination. V
A Roman classic done right. Spaghetti, Pecorino Romano, Cracked Black Pepper
Mini Pork & Veal Meatballs, Simple Tomato Sauce, Grated Parmesan
Slow roasted tomato sauce, Italian herbs, topped with grated aged parmesan
Housemade Sausage, Rapini, Parmesan Broth, Toasted Garlic, Chili
Wild Mushrooms, Brown Butter
Fresh mozzarella, shredded Amish chicken, finished with fresh basil. An Osteria favorite.
Shrimp, Garlic, Chili, Spinach
Slagel Farms Short Rib Ragu
Roasted Miller Farms chicken breast, brown butter, fresh lemon, served with roasted broccolini. Inspired by Chef Mario of Sostanza in Florence GF
Whipped Potatoes, Wild Mushrooms, Chicken Jus
Slow braised, served with creamy whipped potatoes and red wine sauce. GF
Seared Scallops, Market Fish, Shrimp, Garlic Ciabatta
Sauteed Spinach, Lobster Sauce, Chives, EVOO
A larger format, great for group ordering
An Osteria favorite. VG
Roasted Peppers, Lemon, Herbs, EVOO
Thick sliced, brushed with olive oil, butter, garlic, and fresh herbs. Topped with shaved parmesan. Served with pomodoro dipping sauce. V
Spicy Lemon Aioli
Housemade Pancetta, Aged Balsamic, Parmesan, Pecorino
Mini veal and pork meatballs (12), simmered in a rich tomato sauce, topped with pecorino romano, aged Parmigiano and fresh basil.
Imported Buffalo Mozzarella, EVOO, Basil
Marinated and dredged in a seasoned flour. Topped with pecorino romano and served with a slice of parmesan garlic bread, fresh lemon, and pomodoro dipping sauce.
Heritage Breed, aged 12 months, paired with creamy imported buffalo mozzarella, extra virgin olive oil, and cracked pepper. GF
Arugula, shaved parmesan, medjool dates, and black pepper bacon, tossed in a fresh lemon vinaigrette. GF
Arugula, shaved parmesan, medjool dates, and black pepper bacon, tossed in a fresh lemon vinaigrette. GF
Chopped romaine hearts, shaved parmesan, and housemade garlic croutons. Served with creamy caesar dressing. Option to add on chicken breast, shrimp, or salmon below.
Chopped romaine hearts, shaved parmesan, and housemade garlic croutons. Served with creamy caesar dressing. Option to add on chicken breast, shrimp, or salmon below.
A house favorite. Chopped roasted chicken breast, romaine hearts, celery, fennel, cherry tomatoes, diced avocado, Mama Lil’s peppers, shaved parmesan, housemade garlic croutons, and mustard vinaigrette.
Housemade Caramel, Fleur de Sel, Whipped Cream
Seasonal Garnish
Vermont Creamy Mascarpone, Valrhona Cocoa Powder, Espresso-Soaked Lady Fingers
Penne simmered in a rich simple tomato sauce, topped with grated parmesan.
Crispy breaded chicken tenders and french fries, served with a side of ketchup.
HOUSE-MADE LIMONCELLO, GREEN TEA SYRUP, PROSECCO, LEMON WHEEL, THYME
TANQUERAY GIN, HOUSEMADE SWEET VERMOUTH, CAMPARI
BASIL HAYDEN DARK RYE, AVERNA AMARO, BROWN SUGAR VANILLA SIMPLE, CHERRY BITTERS
Tuaca, Spiced Cider, Red Wine Blend, Rosemary
Basic Premium Vodka, Seasonal Flavor, Ginger Beer, Lime
BASIC PREMIUM VODKA, BASIL SIMPLE SYRUP, FRESH SQUEEZED LEMON JUICE, BASIL
Basic Premium Vodka, Cinnamon Simple Syrup, Intelligentsia Espresso
Fresh Lemon Juice, Honey Simple, Ginger
Lyre's N/A Sparkling, Lyre's N/A Aperol, Ginger beer, Orange
St. Agrestis Phony Negroni, Orange
Lucana Amaro, Lyre's N/A Prosecco, Green Tea Simple Syrup, Lemon
Cantina Terlano "Terlaner", Alto Adige 2023
Girlan 'Indra', Alto-Adige 2023
Lunae "Colli di Luni", Liguria 2024
Banfi, 'Pricipessa Gavia', Piedmont 2024
Antinori "Bramito", Umbria 2023
Tramin 'Selida', Alto Adige 2023
Marchisio, Amphora-Aged Riesling, Piedmont, 2021
Ilatium "Campo le Calle", Veneto 2024
Illuminati, Controguerra, Abruzzo, 2024
Poggio Al Tesoro, Tuscany 2023
Tenuta di Carleone 'Pianvecchio', Tuscany 2023
Le Berne 'Barbotta', Tuscany 2024
Feudi del Pisciotto, Sicily, 2024
Soprasole "Pala", Sardegna 2023
Campi Flegrei, Campania 2019
Feudi del Pisciotto, Sicily, 2024
Villa Matilde, Tenuta di Altavilla, Campania 2023
Planeta, Menfi, Sicily 2022
Castello di Neive 'I Contini', Langhe 2020
GD Vajra, Piedmont 2023
Paitin "Serra", Piedmont 2023
Prunotto 'Fiulot', Piedmont 2022
Vallana, Piedmont 2019
Rizzi, Langhe 2022
M Marengo, "Bricco Delle Viole", Piedmont 2020
GD Vajra 'Albe', Piedmont 2020
Castello di Verduno, Piedmont, 2020
Merlot, Veneto 2019
Montalbera, Piedmont 2022
Zenato "Superiore", Verona 2020
Zenato, Veneto, 2019
Le Ragose, Tuscany 2018
Michele Chiarlo 'Reyna,, Piedmont 2021
Capezzana Carmignano, Tuscany 2019
Piaggia, 'il Sasso', Carmignano, 2021
Tenuta Di Carleone 'Uno', Tuscany 2019
Rocca di Monterossi, Tuscany, 2021
Antinori, Guado Al Tasso 'Il Bruciato', 2022
Donna Olimpia "Campo Alla Giostra", Bolgheri 2019
Caprili, Tuscany 2020
Tua Rita 'Rosso dei Notri', Tuscany 2021
Tenuta Silvio Nardi, Tuscany 2019
Ca'Marcanda "Promis", Tuscany 2021
Tenuta di Carleone 'Il Guercio', Tuscany 2020
Il Poggione, Tuscany 2018
Caprili, Montalcino 2019
Piaggia "Pietranera", Tuscany 2021
Tenuta di Carleone 'Il Randagio', Tuscany 2021
Di Majo Morante "Contado", Molise 2016
Pala "Centosere", Sardinia 2019
Aureo, Abruzzo 2021
Montessu, Sardinia 2021
Tormaresca, Puglia 2022
Cusumano "Rosso di Contrada", Sicily 2020
Occhipinti,'SP68', Sicily, 2023
Etna Rosso Tornatore, Sicily 2019
Pilsner, WISCONSIN
Pilsner, Italy
Belgian-Style Wheat Ale, Michigan
Italian-Style Pilsner, Chicago
Belgian-Style Wheat Ale, Colorado
Lager, Italy
Pilsner, Belgium
IPA, Chicago
Lager, Italy
Colorado
Ask your server
Extra Virgin Olive Oil, Aged Balsamic
Chef's Selection
Roasted Peppers, Lemon, Herbs, EVOO
Pomodoro Dipping Sauce
Spicy Lemon Aioli
Housemade Pancetta, Aged Balsamic, Parmesan, Pecorino
Simple Tomato Sauce
Imported Buffalo Mozzarella, EVOO, Basil
Pomodoro Dipping Sauce
Aged 12 Months, Imported Buffalo Mozzarella, EVOO
Peppered Bacon, Parmesan, Medjool Dates, EVOO
Romaine hearts, Shaved Parmesan, Garlic Croutons
Roasted Chicken, Romaine, Celery, Fennel, Tomatoes, Avocado, Spicy Red Peppers, Croutons, Grana, Mustard Vinaigrette
Tomato Sauce, Fresh Mozzarella, Parmesan
Crushed Tomatoes, Fresh Mozzarella, Basil
Tomato Sauce, Mozzarella
Tomato Sauce, Mozzarella
Tomato Sauce, Mozzarella
Chili Oil - Olives - Fresh Mozzarella - Mama Lil's Peppers - Mushrooms - Sweet Onions - Anchovy - Farm Egg - Pepperoni - Sausage
Ricotta, Fresh Mozzarella, Slagel Farm Egg
Crushed Plum Tomatoes, Basil, Toasted Garlic
Spaghetti, Pecorino, Cracked Black Pepper
Chicken Ragu, Herbs, Grated Parmesan, Grated Pecorino
Housemade Sausage, Rapini, Parmesan
Wild Mushrooms, Brown Butter
All-Natural Chicken, Fresh Mozzarella, Tomato Cream Sauce
Shrimp, Garlic, Chili, Spinach
Slagel Farms Short Rib Ragu
Brown Butter, Fresh Lemon, Broccolini, Inspired by Chef Mario of Sostanza in Florence
Whipped Potatoes, Mushrooms, Chicken Jus
Whipped Potatoes, Roasted Tomato, Red Wine Sauce
Seared Scallops, Market. Fish, Shrimp, Garlic Ciabatta
Sauteed Spinach, Lobster Sauce, Chives, EVOO
Chef's Selections - Per Scoop
Seasonal Garnish
Housemade Caramel, Fleur de Sel, Whipped Cream
Imported Mascarpone, Valrhona Cocoa Powder, Espresso-Soaked Lady Fingers
Housemade Vanilla Gelato, La Colombo Espresso
Housemade Caramel Gelato, Amaro Averna
1L
1L
Extra Virgin Olive Oil, Balsamic Vinegar
Roasted Peppers, Lemon, Herbs, Extra Virgin Olive Oil
Grana Padano
Sometimes Risotto, Sometimes Pasta, But Always Delicious!
Sautéed Spinach, Lobster Sauce, Chives, EVOO
Brown Butter, Lemon, Broccoli
Whipped Potatoes, Roasted Tomato, Red Wine Sauce
Arugula, Parmesan, Aged-Balsamic, Extra Virgin Olive Oil
Imported Mascarpone, Valrhona Cocoa, Espresso-Soaked Ladyfingers
Shipping is available with additional fee. Option to add gift certificate to local liquor store to purchase vodka and lemons.
$49 per person - Shipping not available
email sbmarketing@leye.com with questions
local honey, almonds, crostini
Sicilian Manhattan - Stella Bianco - White or Red Wine
'Game Night In' is the private, 90-minute virtual game night experience that allows you to join in on the fun from from wherever you are, brought to you by Chicago-based company Game Night Out!
You can think of 'Game Night In' as one big party-game, in itself. It feels like having a game night at your place, but it's our turn to host. Our Hosts will facilitate the entire experience, and will be there to guide your group through everything, and help introduce each game, explain the rules, keep the competition flowing, keep the experience on track, and generally help keep your group having fun! The experience consists of a series of challenges, that you and your group will compete in, in teams. Some games are in the form of a guessing-game or have a trivia or scavenger hunt element to them, while others may be more skill or puzzle-based. All in all, there is something for everyone in there. But as is part of the fun at both Game Night Out & Game Night In, to keep it exciting for everyone we like to keep the exact game details a surprise and test your chops on game day.
Navel Gazer (orange, cinnamon, clove), Blue Sunday (blueberry, lavender, lemon) and Rose Ceremony (rose petal and raspberry).
Snowed In (apple, ginger and cardamom) and Spike the Punch (cranberry, pear and rosemary)
1 Bottle Very Old Barton Whiskey Bourbon, Zucca Amaro, Bitters, Orange, Italian Amarena Cherries
1 Bottle Basic Vodka, 4 Bottles Ginger Beer, 4 Limes
1 Bottle CH Gin, 1 Bottle Valdo Prosecco, 1 Bottle Cocchi Americano, Limes, Sugar - Homemade Sour Mix Recipe and Cocktail Recipe.
mozzarella, tomato sauce
crushed tomatoes, hand-pulled mozzarella, basil
vidalia onion, mozzarella, tomato sauce
housemade sausage, mozzarella, tomato sauce
mozzarella, tomato sauce
Valdo Prosecco, Le Manzane Rose Prosecco, Sant'Ana Pinot Grigio and Ca Donini Montepulciano.
Fresh Mozzarella, Parmesan
Simple Tomato Sauce
Arugula & Tomato
Roasted Chicken, Romaine Hearts, Shaved Parmesan, Garlic Croutons
Roasted Chicken, Romaine, Celery, Fennel, Tomatoes, Avocado, Spicy Red Peppers, Garlic Croutons, Grana, Mustard Vinaigrette
Crushed Tomatoes, Toasted Garlic, Basil
Pulled Chicken, Fresh Mozzarella, Tomato Cream, Basil
Slagel Farm Short Rib Ragu
Wild Mushrooms & Brown Butter
Fresh Lemon, Brown Butter
Lemon, Capers, Brown Butter
Red Wine Sauce
Pomodoro Dipping Sauce
Garlic Croutons
Peppered Bacon, Medjool Dates, Shaved Parmesan, EVOO
Romaine, Celery, Fennel, Tomatoes, Spicy Red Peppers, Garlic Croutons, Grana, Mustard Vinaigrette
Roasted Chicken, Romaine, Celery, Fennel, Tomatoes, Avocado, Spicy Red Peppers, Garlic Croutons, Grana, Mustard Vinaigrette
Fresh Mozzarella, EVOO, Basil
Simple Tomato Sauce
Crispy Onions
Local Honey, Crostini
Roasted Tomatoes, Goat Cheese
additional $24/dozen
Cheese, & accompaniments.
Pulled Chicken, Fresh Mozzarella, Tomato Cream
Wild Mushrooms & Brown Butter OR Seasonal Preparation
Shrimp, Garlic, Chili, Spinach
Slagel Farm Short Rib Ragu
Red Wine Sauce
Brown Butter, Fresh Lemon, Inspired by chef Mario of Sostanza in Florence
Wild Mushrooms
Seasonal Preparation
Coke, Diet Coke, Sprite
With Avocado & Mustard Vinaigrette. Available without Chicken as vegetarian option.
With Peppered Bacon, Medjool Dates, Shaved Parmesan & Lemon Vinaigrette
With Garlic Croutons & Shaved Parmesan
Peppered Bacon, Arugula, Tomato, Pesto Mayo
Basil Pesto Mayo, Arugula, Tomato
Roasted Tomato, Mozzarella, Basil
Pulled Chicken, Fresh Mozzarella, Tomato Cream
Wild Mushrooms & Brown Butter
Slagel Farms Short Rib Ragu
burnt caramel, vanilla, seasonal selection
Salted Caramel, Whipped Cream
Seasonal Garnish, Whipped Cream
Imported Mascarpone, Valrhona Cocoa, Espresso-Soaked Ladyfingers
House-Made Vanilla Gelato, La Colombe Espresso - Poured Tableside
House-Made Caramel Gelato, Amaro Averna- Poured Tableside
intelligentsia house-blend coffee, lazzaroni amaretto, whipped cream
intelligentsia house blend coffee, frangelico, house-made chocolacello, whipped cream
We offer ceremonies under our romantic archway. Ceremony must conclude by 4:30pm for Intimate Wedding. $750 set up fee
Printed Menus, Table Numbers
Option of round tables or long farm tables.
Votive and/or pillar candles as well as white or black tablecloths and napkins included. Guest favors of Italian Cookie Boxes at each place setting.
Wired Microphone and iPod Dock included in space.
Transform your reception room with romantic hanging cafe lights ~ $800
Chef's Selections ofArtisan Ingredients
Inspired by Chef Mario of Sostanza in Florence
Red Wine Sauce, Whipped Potatoes
Roasted Tomatoes & Spinach
For Cutting +$150
Includes Prosecco Toast
plus tax, gratuity & administrative fee
Less $60 per Person
+$4.95 per person
+$3.95 per person
+$6.95 per person
Crushed Tomatoes & Fresh Mozzarella (FOR GROUPS UNDER 40)
Chef's Seasonal Preparation +$8.95 per order
Inspired by Chef Mario of Sostanza in Florence
Wild Mushrooms
Local Peppers, Onions, Chicken Jus
Red Wine Sauce & Whipped Potatoes +$8.95 per order
+$16.95 per order
Pulled Chicken, Fresh Mozzarella, Tomato Cream
Italian Sausage, Roasted Tomatoes & Spinach, Tomato Cream
Slagel Farm Short Rib Ragu
Roasted Cauliflower, Spinach, Parmesan
Roasted Tomatoes, Spinach, Parmesan
Crushed Tomatoes, Toasted Garlic
+$2 per person
Inspired by Chef Mario of Sostanza in Florence
Red Wine Sauce
Roasted Tomatoes, Spinach, Parmesan
with Seasonal Garnish
Fresh Mozzarella, Tomato Cream, Basil
Chef's Seasonal Preparation
Inspired by Chef Mario of Sostanza in Florence
Modena-Style or Gorgonzola-Crusted
Roasted Tomatoes, Spinach, Parmesan
with Seasonal Garnish
Inspired by Chef Mario of Sostanza in Florence
$900 ~ OPTIONAL
+$2 per Person
Basic Vodka, CH Gin, Bacardi, Dewar's, Ezra Brooks Bourbon, El Jimador
Tito's Vodka, CH Gin, Bacardi, Captain Morgan, Dewar's, Jack Daniels, Ezra Brooks Bourbon, El Jimador (+$5 per person)
"Sommelier's Choice" Upgraded Wine Package Ketel One, Tanqueray, Bacardi, Captain Morgan, JW Black, Jack Daniels, Maker's Mark, Crown Royal, Casamigos (+$10 per person)
$18.95 each; Chef's Selections of Artisan Ingredients
Fresh Mozzarella, Tomato Cream, Basil
Roasted Cauliflower, Spinach, Parmesan
Chef's Seasonal Preparation
Inspired by Chef Mario of Sostanza in Florence
Modena-Style or Gorgonzola-Crusted
Roasted Tomatoes, Spinach, Parmesan
with Seasonal Garnish
Vermont Mascarpone
seasonal preparation
simple tomato sauce
romaine hearts, shaved parmesan, garlic croutons
Your choice of sandwich: caprese ~ blt ~ meatball ~ chicken pesto
all-natural chicken, fresh mozzarella, tomato cream, basil
Your choice of roman-style pizza: classico cheese ~ margherita ~ mushroom & sweet onion ~ house-made fennel sausage ~ charred pepperoni
caramel sauce, fleur de sel, whipped cream
extra virgin olive oil, balsamic vinegar
seasonal preparation
simple tomato sauce
romaine hearts, shaved parmesan, garlic croutons
brown butter, lemon, broccolini inspired by sostanza in florence
whipped potatoes, red wine sauce, roasted tomato
sautéed spinach, lobster sauce
roasted cauliflower, sautéed spinach
seasonal garnish
caramel sauce, fleur de sel, whipped cream
30 minutes of ceremony, 6 hours of reception and 3 hours of set-up are included in the venue rental. Additional time can be reserved with a $1000 room rental fee, per 30 minutes. All events must conclude by midnight, with all guests departed by 12:30am.
We offer ceremonies under our romantic archways for up to 200 guests - $750 set-up fee.
Transform your dinner or dance floor with romantic hanging cafe lights ~ $800 per room.
Bottled with Custom Label ~ $14.95 each (4 oz) or $34.95 each (12 oz)
Classic White or Rustic Kraft ~ $4 each
With Attendant ~ $200 per 50 guests
We work with several professional florists in Chicago and will happily make recommendations.
Table cloths, chair covers and specialty overlays can be arranged in a wide array of colors and textures. (additional cost)
OVS can arrange for AV equipment including, but not limited to, a projector, screen, microphone and sound system, for an additional cost.
We are happy to recommend several outstanding bakeries to help create your ideal wedding cake.
OVS has a variety of musical contacts including DJs, live bands and string quartets. Our space is also equipped with an IPOD system, if you would prefer to supply your own music (some restrictions apply).
The light sparkling wine that Italians consider an ideal aperitivo and the perfect way to begin a celebration
Basic Vodka / Seagram's Gin / Captain Morgan / Dewar's / Benchmark / El Jimador
Inspired by Chef Mario of Sostanza in Florence
Red Wine Sauce & Whipped Potatoes
Roasted Tomatoes and Spinach
Titos / Tanqueray / Captain Morgan / Bacardi / Dewar's / Crown Royal / Maker's Mark / Casamigos
Chef's Seasonal Preparation
Inspired by Chef Mario of Sostanza in Florence
Gorgonzola or Modena Style
Roasted Tomatoes and Spinach
The light sparkling wine that Italians consider an ideal aperitivo and the perfect way to begin a celebration
Basic Vodka / Seagram's Gin / Captain Morgan / Dewar's / Benchmark / El Jimador
Fresh Mozzarella, Tomato Cream, Basil
Slagel Farm Short Rib Ragu
Red Wine Sauce
Inspired by Chef Mario of Sostanza in Florence
Chef Manned Station – During Cocktail Reception. Full Wheel of Grana Padano & Prosciutto, Sliced to Order
Offered during Antipasti or Dessert Course Served with crostini and paired accompaniments
Served after the Antipasti Course ~ Choose One From Seasonal Selections
Offered as a Secondi Choice. Choose Gorgonzola, or Modena-Style
Lemon Semolina Cookies & Brown Butter Chocolate Chip
Italy's version of ice cream. Hand-scooped, with a variety of toppings. Three Host-Selected Gelato Flavors: House-Made Caramel & Chocolate Sauces ~ Candies, Sweets and Treats
Remember those lazy summer nights by the campfire? Make some new memories with our nostalgic S'mores Bar. Roast a marshmallow & party s'more! $14.95 per person + $150 Set Up Fee
Chef's Selections of Artisan Ingredients
Chef's selection of Artisan Ingredients 15 Pizza Minimum at 18.95 each
Burgers, French Fries & All The Fixings. $14.95 per person
Chicken Tinga, Carne Asada & Grilled Market Vegetables, Guacamole, Sour Cream, House Made Salsas, Shredded Lettuce, Chopped Tomato & Onion, Cheese. 22.95 per person
Ooey - Gooey Mac & Cheese Bacon, Scallions, Tomatoes, Sautéed Onions and Mushrooms, Gorgonzola, Seasoned Bread Crumbs. 17.95 per Person
Arrabiata-Style ~ Mild and Spicy Blue Cheese, Ranch, Celery & Carrot. 14.95 per Person
Freshly Baked daily in a variety of flavors to include... Chocolate Cake, Vanilla Bean Glazed, Candied Maple Bacon, Pistachio Lemon, Cinnamon Crunch & More! 4.00/Mini Donuts - 69.95/Dozen Donuts 100.00 Delivery Fee
A food and beverage minimum is the monetary amount of food and beverages that must be achieved within the space reserved, the night of the event. If the minimum is not met, the remainder will be placed on the final bill as a room fee. Food and beverage minimums cannot be reached by gift certificates, carryout food or bottles of wine and only pertain to food and beverage consumed during the time of the event.
A 25% reservation fee is due at the time of the reservation. An additional 25% reservation fee is required sixty (60) days prior to the Event date. The remaining estimated charges shall be due and payable no later than three (3) business days prior to the Event Date.
All contracted groups are required to provide a guaranteed number of attendance three (3) days prior to the events. In the event of guest cancellations after the guarantee has been submitted, the host will be charged for the guaranteed number.
Due to seasonality, we schedule tastings 4-6 weeks prior to the event. Please keep in mind that we are extremely accommodating and almost any item on the menu can be altered or substituted. In addition, we are sensitive to any dietary needs and are able to accommodate most with adequate notification.
Each of our wedding packages includes a full bar, open for four hours and options to add beverages for dinner service. Last call is at midnight, unless otherwise determined. Bars are also available on a complete consumption basis, in lieu of a package bar.
Gratuity is at your discretion, with standard being 18%- 22%.
A 4% planner fee will be added to the final bill. This fee includes:
State sales tax will be added to the final bill with the current rate at 11.75%
Inspired by Chef Mario of Sostanza in Florence
Roasted Tomatoes, Spinach, Parmesan
30 minutes of ceremony, 4 hours of reception and 2 hours of set-up are included in the venue rental. Additional time can be reserved with a $1000 room rental fee, per 30 minutes. All events must conclude by 3pm, with all guests departed by 3:30pm.
We offer ceremonies under our romantic archways for up to 200 guests - $750 set-up fee.
Transform your dinner or dance floor with romantic hanging cafe lights.
Bottled with Custom Label.
Classic White or Rustic Kraft.
We work with several professional florists in Chicago and will happily make recommendations.
Table cloths, chair covers, and specialty overlays can be arranged in a wide variety of colors and textures.
OVS can arrange for AV equipment including projector, screen, microphone & sound system for additional cost.
We are happy to recommend several outstanding bakeries to help create your ideal wedding cake.
OVS has a verity of musical contacts including DJS, live bands, and strink quartets. Our space is also equipped with an IPOD system, if you would prefer to supply your own music (Private Dining Room or Full Osteria only).
+$4.95 per person
+$3.95 per person
+$6.95 per person
For Groups Under 40
Chef's Seasonal Preparation; (+$8.95 per order)
Inspired by Chef Mario of Sostanza in Florence
Local Peppers, Onions, Chicken Jus
+$8.95 per order
+$16.95 per order
Pulled Chicken, Fresh Mozzarella, Tomato Cream
Italian Sausage, Spinach, Tomato Cream
Slagel Farms Short Rib Ragu
Roasted Cauliflower, Spinach, Parmesan
Roasted Tomatoes, Spinach, Parmesan
Pomodoro, Crushed Tomatoes, Toasted Garlic
$2 per person
+$2/person
Chef's Selections of Artisan Ingredients
Chef-Manned Station - During Cocktail Reception - Grana Padano & Prosciutto, Sliced to Order
Offered during Antipasti or Dessert Course. Served with Crostini and Paired Accompaniments
Served after the Antipasti Course. Choose One from Seasonal Selection
Lemon Semolina Cookies & Brown Butter Chocolate Chip
Gelato - Italy's delightful and delicious version of ice cream. Add a Gelato Bar to your event and your guests will enjoy three seasonal hand-scoop flavors with a variety of sweets, treats, candies and toppings. Life's short, make it sweet!
Remember those lazy summer nights by the campfire? Make some new memories with our nostalgic S' mores Bar. Our Chef-Manned station includes traditional milk chocolate bars, cookies & cream bars and graham crackers. Roast a marshmallow & party s'more!
Full Bar Available. Host-Selected Red and White Wine. All Beverages will be Charged as Consumed
Draft and Bottle Beer List; "Sommelier's Choice" Wine Package: Red & White; Soft Drinks
Premium Brand Liquors Draft and Bottle Beer List; "Sommelier's Choice" Wine Package: Red & White; Soft Drinks
Basic Vodka / CH Gin / Bacardi / Dewar's / Benchmark / El Jimador
Tito's / CH Gin / Bacardi / Captain Morgan / Dewar's / Jack Daniels / Benchmark / El Jimador (+$5 per person)
Sommelier's Choice" Upgraded Wine Package Ketel One, Tanqueray, Bacardi, Captain Morgan, JW Black, Jack Daniels, Maker's Mark, Crown Royal, Casamigos (+$10 per person)
Full Bar Stationed with Bartender in Event Space
Live-Action Satellite Bar Stationed with Bartender mixing made-to-order Specialty Cocktails. The station will have with Cocktail Recipe Cards for guests to take with them
A food and beverage minimum is the monetary amount that must be achieved within the space reserved, the night of the event. If the minimum is not met, the remainder will be placed on the final bill as a room fee. Food and beverage minimums can not be reached by gift certificates, carryout food, bottles of wine, and only pertain to food and beverage consumed during the time of the event.
A 25% deposit is due at the time of reservation. An additional 25% reservation fee is required sixty (60) days prior to the event date. The reamining estimated charges shall be due any payable no later than three (3) business days prior to the event date. Licensee may cancel the contract at any time prior to the event date by paying to Licensor the following scale termination fee: More than one (1) year prior to Event Date - $100; Less than one (1) year but more than nine (9) months prior to the event date - 25% of the Food & Beverage Minimum; Less than nine (9) months but more than six (6) months prior to the event date - 50% of the Food & Beverage Minimum; Less than six (6) months but more than three (3) months prior to the event date - 75% of the Food & Beverage Minimum; Less than three (3) months but more than five (5) business days prior to the event date - 100% of the Food & Beverage Minimum; Less than five (5) business days prior to the Event Date - All estimated charges based on final guest count. The foregoing cancellation fees are not penalties but are in consideration of the resources spent by Licensor in booking the Osteria via Stato for Licensee and for the lost opportunity in not booking with another party in the interium.
All contracted groups are required to provide a guaranteed number of attendance three (3) days prior to the event date. In the event of guest cancellation after the guarantee has been submitted, the host will be charged for the guaranteed number.
Due to seasonality, we schedule tastings 4-6 weeks prior to the event date. Please keep in mind that we are extremely accommodating and almost any item on the menu can be altered or substituted. In addition, we are sensitive to any dietary needs and are able to accommodate most with adequate notice.
Each of our wedding packages includes a full bar, open for four hours and options to add beverages for dinner service. Last call is at 11:45PM, unless otherwise determined. Bars are also available on a complete consumption basis, in lieu of a package.
Gratuity is at your discretion, with standard being 18-22%. Illinois state sales tax, current rate 11.75%, & a 4% planner fee will be added to the final bill. Planning services include: A tasting for four guests, 4-6 weeks prior to the event. A guided ceremony rehearsal 1-2 days prior to the event. Three hours of supervised vendor set-up prior to the event. Final meeting and walk through of event space with vendors, musicians, etc. two weeks prior to event. Assistance with floor map, venue set-up and management of all ceremony set-up, tear down, and room flips. Cue speeces, dances, cake cutting, and any other special events. Set-up personal wedding items including place cards, florals, cake table, gifts, family keepsakes, etc.
Roasted Peppers, Lemon, Herbs, EVOO
Parmesan, Medjool Dates, EVOO
Roasted Chicken, Romaine, Celery, Fennel, Tomatoes, Avocado, Spicy Red Peppers, Grana, Mustard Vinaigrette
Imported Buffalo Mozzarella, EVOO, Basil
Roasted Fennel, Local Potatoes, N'Duja Vinaigrette
Aged 12-Months, Imported Buffalo Mozzarella, EVOO
Gluten Free Penne, Crushed Plum Tomatoes, Basil, Toasted Garlic
Gluten Free Penne, Parmesan
Brown Butter, Fresh Lemon, Broccolini, Inspired by Chef Mario of Sostanza in Florence
Whipped Potatoes, Chicken Marsala
Whipped Potatoes, Roasted Tomato, Red Wine Sauce
Sautéed Spinach, Lobster Sauce, Chives, EVOO
Calabrian Chili, Shaved Parmesan, EVOO
Chef's Selections
Housemade Caramel, Fleur De Sel, Whipped Cream
Housemade Vanilla Gelato, La Colombe Espresso
Housemade Caramel Gelato, Amaro Averna
EVOO, Balsamic Vinegar
Roasted Peppers, Lemon, Herbs, EVOO
Pomodoro Dipping Sauce
Spicy Lemon Aioli
Imported Buffalo Mozzarella, EVOO, Basil
Shaved Parmesan, Medjool Dates, EVOO
Romaine, Celery, Fennel, Tomatoes, Avocado, Spicy Red Peppers, Croutons, Grana, Mustard Vinaigrette
Tomato Sauce, Fresh Mozzarella, Parmesan
Crushed Tomatoes, Fresh Mozzarella, Basil, EVOO
Tomato Sauce, Mozzarella
Crushed Tomatoes, Basil, Toasted Garlic
Fresh Mozzarella, Tomato Cream
Wild Mushrooms, Brown Butter
Calabrian Chili, Shaved Parmesan, EVOO
Chef's Selections
Seasonal Garnish
Vermont Creamery Mascarpone, Valrhona Cocoa, Espresso-Soaked Ladyfingers
Cantina Terlano "Terlaner", Alto Adige 2023
Girlan 'Indra', Alto-Adige 2023
Lunae "Colli di Luni", Liguria 2024
Banfi, 'Pricipessa Gavia', Piedmont 2024
Antinori "Bramito", Umbria 2023
Tramin 'Selida', Alto Adige 2023
Marchisio, Amphora-Aged Riesling, Piedmont, 2021
Ilatium "Campo le Calle", Veneto 2024
Illuminati, Controguerra, Abruzzo, 2024
Poggio Al Tesoro, Tuscany 2023
Tenuta di Carleone 'Pianvecchio', Tuscany 2023
Le Berne 'Barbotta', Tuscany 2024
Feudi del Pisciotto, Sicily, 2024
Soprasole "Pala", Sardegna 2023
Campi Flegrei, Campania 2019
Feudi del Pisciotto, Sicily, 2024
Villa Matilde, Tenuta di Altavilla, Campania 2023
Planeta, Menfi, Sicily 2022
Castello di Neive 'I Contini', Langhe 2020
GD Vajra, Piedmont 2023
Paitin "Serra", Piedmont 2023
Prunotto 'Fiulot', Piedmont 2022
Vallana, Piedmont 2019
Rizzi, Langhe 2022
M Marengo, "Bricco Delle Viole", Piedmont 2020
GD Vajra 'Albe', Piedmont 2020
Castello di Verduno, Piedmont, 2020
Merlot, Veneto 2019
Montalbera, Piedmont 2022
Zenato "Superiore", Verona 2020
Zenato, Veneto, 2019
Le Ragose, Tuscany 2018
Michele Chiarlo 'Reyna,, Piedmont 2021
Capezzana Carmignano, Tuscany 2019
Piaggia, 'il Sasso', Carmignano, 2021
Tenuta Di Carleone 'Uno', Tuscany 2019
Rocca di Monterossi, Tuscany, 2021
Antinori, Guado Al Tasso 'Il Bruciato', 2022
Donna Olimpia "Campo Alla Giostra", Bolgheri 2019
Caprili, Tuscany 2020
Tua Rita 'Rosso dei Notri', Tuscany 2021
Tenuta Silvio Nardi, Tuscany 2019
Ca'Marcanda "Promis", Tuscany 2021
Tenuta di Carleone 'Il Guercio', Tuscany 2020
Il Poggione, Tuscany 2018
Caprili, Montalcino 2019
Piaggia "Pietranera", Tuscany 2021
Tenuta di Carleone 'Il Randagio', Tuscany 2021
Di Majo Morante "Contado", Molise 2016
Pala "Centosere", Sardinia 2019
Aureo, Abruzzo 2021
Montessu, Sardinia 2021
Tormaresca, Puglia 2022
Cusumano "Rosso di Contrada", Sicily 2020
Occhipinti,'SP68', Sicily, 2023
Etna Rosso Tornatore, Sicily 2019
Pilsner, WISCONSIN
Pilsner, Italy
Belgian-Style Wheat Ale, Michigan
Italian-Style Pilsner, Chicago
Belgian-Style Wheat Ale, Colorado
Lager, Italy
Pilsner, Belgium
IPA, Chicago
Lager, Italy
Colorado
Ask your server
EVOO & Aged Balsamic
Chef's Selection
Roasted Peppers, Lemon, Herbs, EVOO
Simple Tomato Sauce
Imported Buffalo Mozzarella, EVOO, Basil
Aged 12-Months, Imported Buffalo Mozzarella, EVOO
Peppered Bacon, Medjool Dates, Shaved Parmesan, EVOO
Romaine Hearts, Shaved Parmesan, Garlic Croutons
Roasted Chicken, Romaine, Celery, Fennel, Tomatoes, Avocado, Spicy Red Peppers, Garlic Croutons, Grana, Mustard Vinaigrette
Fresh Mozzarella, Basil, EVOO, Served on Warm Ciabatta
Applewood Smoked Bacon, Tomato, Arugula, Served on Warm Ciabatta
Tomato Sauce, Melted Provolone, Basil, Parmesan, Served on Warm Ciabatta
Pesto Mayo, Tomato, Arugula, Served on Warm Ciabatta
All-Natural Chicken, Fresh Mozzarella, Tomato Cream Sauce
Mixed Mushrooms, Brown Butter, Parmesan
Tomato Sauce, Fresh Mozzarella, Parmesan
Crushed Tomatoes, Fresh Mozzarella, Basil, EVOO
Tomato Sauce, Mozzarella
Tomato Sauce, Mozzarella
Tomato Sauce, Mozzarella
Chili Oil - Black Olives - Fresh Mozzarella - Mama Lil's Peppers - Mushrooms - Sweet Onions - Anchovy - Farm Egg - Pepperoni - Sausage
20 Month Aged Grana, Fresh Mozzarella, Aged Balsamic, Arugula
Chef's Selection
Housemade Caramel, Fleur De Sel, Whipped Cream
Seasonal Topping
Imported Mascarpone, Valrhona Cocoa Powder, Espresso-Soaked Lady Fingers
Extra Virgin Olive Oil, Aged Balsamic
Chef's Selection
Roasted Peppers, Lemon, Herbs, EVOO
Pomodoro Dipping Sauce
Spicy Lemon Aioli
Simple Tomato Sauce
Imported Buffalo Mozzarella, EVOO, Basil
Pomodoro Dipping Sauce
Roasted Fennel, Local Potatoes, N'Duja Vinaigrette
Aged 12 Months, Imported Buffalo Mozzarella, EVOO
Peppered Bacon, Parmesan, Medjool Dates, EVOO
Romaine hearts, Shaved Parmesan, Garlic Croutons
Roasted Chicken, Romaine, Celery, Fennel, Tomatoes, Avocado, Spicy Red Peppers, Croutons, Grana, Mustard Vinaigrette
Tomato Sauce, Fresh Mozzarella, Parmesan
Crushed Tomatoes, Fresh Mozzarella, Basil
Tomato Sauce, Mozzarella
Tomato Sauce, Mozzarella
Tomato Sauce, Mozzarella
Chili Oil - Olives - Fresh Mozzarella - Mama Lil's Peppers - Mushrooms - Sweet Onions - Anchovy - Farm Egg - Pepperoni - Sausage
20 Month Aged Grana, Fresh Mozzarella, Aged Balsamic, Arugula
Crushed Plum Tomatoes, Basil, Toasted Garlic
Spaghetti, Pecorino, Cracked Black Pepper
Chicken Ragu, Herbs, Grated Parmesan, Grated Pecorino
Wild Mushrooms, Brown Butter
Guanciale by Smoking Goose, Locatelli Pecorino Romano
All-Natural Chicken, Fresh Mozzarella, Tomato Cream Sauce
Shrimp, Garlic, Chili, Spinach
Slagel Farms Short Rib Ragu
Brown Butter, Fresh Lemon, Broccolini, Inspired by Chef Mario of Sostanza in Florence
Whipped Potatoes, Mushrooms, Chicken Jus
Whipped Potatoes, Roasted Tomato, Red Wine Sauce
Seared Scallops, Market. Fish, Shrimp, Garlic Ciabatta
Sauteed Spinach, Lobster Sauce, Chives, EVOO
Calabrian Chili, Shaved Parmesan, EVOO
Chef's Selections - Per Scoop
Seasonal Garnish
Housemade Caramel, Fleur de Sel, Whipped Cream
Imported Mascarpone, Valrhona Cocoa Powder, Espresso-Soaked Lady Fingers
Housemade Vanilla Gelato, La Colombo Espresso
Housemade Caramel Gelato, Amaro Averna
1L
1L
Extra Virgin Olive Oil, Balsamic Vinegar
Roasted Peppers, Lemon, Herbs, Extra Virgin Olive Oil
Grana Padano
Sometimes Risotto, Sometimes Pasta, But Always Delicious!
Sautéed Spinach, Lobster Sauce, Chives, EVOO
Brown Butter, Lemon, Broccoli
Whipped Potatoes, Roasted Tomato, Red Wine Sauce
Arugula, Parmesan, Aged-Balsamic, Extra Virgin Olive Oil
Imported Mascarpone, Valrhona Cocoa, Espresso-Soaked Ladyfingers
Start with our pizza dough, a simple tomato sauce, and a layer of mozzarella cheese. Choose three toppings to add!
Simple tomato sauce, fresh mozzarella, pecorino romano, aged parmesan, 10 inches. V
Crushed Roma tomatoes, imported fresh mozzarella, fresh basil. Drizzled with housemade garlic olive oil, 10 inches. V
Simple tomato sauce, fresh mozzarella, sauteed mushrooms, shaved sweet onion, 10 inches. V
Slagel farms housemade pork & fennel sausage, simple tomato sauce, fresh mozzarella, 10 inches.
Ezzo pepperoni, simple tomato sauce, fresh mozzarella, 10 inches
20 Month Aged Grana, Fresh Mozzarella, Aged Balsamic, Arugula
Select one Roman-Style pizza, one pasta, and one pint of housemade gelato. Serves two people.
Select two Roman-Style pizzas, two pastas, and two pint of housemade gelatos. Serves four people.
Crushed Roma Tomatoes, Basil, Toasted Garlic. Sometimes the simplest ingredients are the best combination. V
A Roman classic done right. Spaghetti, Pecorino Romano, Cracked Black Pepper
Mini Pork & Veal Meatballs, Simple Tomato Sauce, Grated Parmesan
Slow roasted tomato sauce, Italian herbs, topped with grated aged parmesan
Guanciale by Smoking Goose, Locatelli Pecorino Romano
Wild Mushrooms, Brown Butter
Fresh mozzarella, shredded Amish chicken, finished with fresh basil. An Osteria favorite.
Shrimp, Garlic, Chili, Spinach
Slagel Farms Short Rib Ragu
Roasted Miller Farms chicken breast, brown butter, fresh lemon, served with roasted broccolini. Inspired by Chef Mario of Sostanza in Florence GF
Whipped Potatoes, Wild Mushrooms, Chicken Jus
Slow braised, served with creamy whipped potatoes and red wine sauce. GF
Seared Scallops, Market Fish, Shrimp, Garlic Ciabatta
Sauteed Spinach, Lobster Sauce, Chives, EVOO
A larger format, great for group ordering
An Osteria favorite. VG
Roasted Peppers, Lemon, Herbs, EVOO
Thick sliced, brushed with olive oil, butter, garlic, and fresh herbs. Topped with shaved parmesan. Served with pomodoro dipping sauce. V
Spicy Lemon Aioli
Mini veal and pork meatballs (12), simmered in a rich tomato sauce, topped with pecorino romano, aged Parmigiano and fresh basil.
Imported Buffalo Mozzarella, EVOO, Basil
Marinated and dredged in a seasoned flour. Topped with pecorino romano and served with a slice of parmesan garlic bread, fresh lemon, and pomodoro dipping sauce.
Roasted Fennel, Local Potatoes, N'Duja Vinaigrette
Heritage Breed, aged 12 months, paired with creamy imported buffalo mozzarella, extra virgin olive oil, and cracked pepper. GF
Arugula, shaved parmesan, medjool dates, and black pepper bacon, tossed in a fresh lemon vinaigrette. GF
Arugula, shaved parmesan, medjool dates, and black pepper bacon, tossed in a fresh lemon vinaigrette. GF
Chopped romaine hearts, shaved parmesan, and housemade garlic croutons. Served with creamy caesar dressing. Option to add on chicken breast, shrimp, or salmon below.
Chopped romaine hearts, shaved parmesan, and housemade garlic croutons. Served with creamy caesar dressing. Option to add on chicken breast, shrimp, or salmon below.
A house favorite. Chopped roasted chicken breast, romaine hearts, celery, fennel, cherry tomatoes, diced avocado, Mama Lil’s peppers, shaved parmesan, housemade garlic croutons, and mustard vinaigrette.
Housemade Caramel, Fleur de Sel, Whipped Cream
Seasonal Garnish
Vermont Creamy Mascarpone, Valrhona Cocoa Powder, Espresso-Soaked Lady Fingers
Penne simmered in a rich simple tomato sauce, topped with grated parmesan.
Crispy breaded chicken tenders and french fries, served with a side of ketchup.
HOUSE-MADE LIMONCELLO, GREEN TEA SYRUP, PROSECCO, LEMON WHEEL, THYME
ENGINE ITALIAN GIN, COCCHI AMERICANO, ITALICUS "ROSOLIO DI BERGAMOTTO", LEMON
BASIL HAYDEN DARK RYE, AVERNA AMARO, BROWN SUGAR VANILLA SIMPLE, CHERRY BITTERS
BASICO TEQUILA, ITALICUS "ROSOLIO DI BERGAMOTTO, FRUITFUL STRAWBERRY LIQUEUR, LEMON JUICE, BITTERS
MATER ITALIAN RUM, RON ZACAPA, SOLERNO, FRESH LIME JUICE, BLOODORANGE PUREE
BASIC PREMIUM VODKA, BASIL SIMPLE SYRUP, FRESH SQUEEZED LEMON JUICE, BASIL
Fresh Lemon Juice, Honey Simple, Ginger
Lyre's N/A Sparkling, Lyre's N/A Aperol, Ginger beer, Orange
St. Agrestis Phony Negroni, Orange
Lucana Amaro, Lyre's N/A Prosecco, Green Tea Simple Syrup, Lemon
Wild Mushrooms, Chicken Jus, Parmesan
Provolone, Grana, Italian Vinaigrette
Roasted Peppers, Herbs, Lemon, EVOO
Fresh Mozzarella, Tomato Cream, Basil
Inspired by Chef Mario of Sostanza in Florence
Red Wine Sauce
Roasted Tomatoes, Spinach, Parmesan
Shipping is available with additional fee. Option to add gift certificate to local liquor store to purchase vodka and lemons.
$49 per person - Shipping not available
email sbmarketing@leye.com with questions
local honey, almonds, crostini
Sicilian Manhattan - Stella Bianco - White or Red Wine
'Game Night In' is the private, 90-minute virtual game night experience that allows you to join in on the fun from from wherever you are, brought to you by Chicago-based company Game Night Out!
You can think of 'Game Night In' as one big party-game, in itself. It feels like having a game night at your place, but it's our turn to host. Our Hosts will facilitate the entire experience, and will be there to guide your group through everything, and help introduce each game, explain the rules, keep the competition flowing, keep the experience on track, and generally help keep your group having fun! The experience consists of a series of challenges, that you and your group will compete in, in teams. Some games are in the form of a guessing-game or have a trivia or scavenger hunt element to them, while others may be more skill or puzzle-based. All in all, there is something for everyone in there. But as is part of the fun at both Game Night Out & Game Night In, to keep it exciting for everyone we like to keep the exact game details a surprise and test your chops on game day.
Navel Gazer (orange, cinnamon, clove), Blue Sunday (blueberry, lavender, lemon) and Rose Ceremony (rose petal and raspberry).
Snowed In (apple, ginger and cardamom) and Spike the Punch (cranberry, pear and rosemary)
1 Bottle Very Old Barton Whiskey Bourbon, Zucca Amaro, Bitters, Orange, Italian Amarena Cherries
1 Bottle Basic Vodka, 4 Bottles Ginger Beer, 4 Limes
1 Bottle CH Gin, 1 Bottle Valdo Prosecco, 1 Bottle Cocchi Americano, Limes, Sugar - Homemade Sour Mix Recipe and Cocktail Recipe.
mozzarella, tomato sauce
crushed tomatoes, hand-pulled mozzarella, basil
vidalia onion, mozzarella, tomato sauce
housemade sausage, mozzarella, tomato sauce
mozzarella, tomato sauce
Valdo Prosecco, Le Manzane Rose Prosecco, Sant'Ana Pinot Grigio and Ca Donini Montepulciano.
Fresh Mozzarella, Parmesan
Simple Tomato Sauce
Arugula & Tomato
Roasted Chicken, Romaine Hearts, Shaved Parmesan, Garlic Croutons
Roasted Chicken, Romaine, Celery, Fennel, Tomatoes, Avocado, Spicy Red Peppers, Garlic Croutons, Grana, Mustard Vinaigrette
Crushed Tomatoes, Toasted Garlic, Basil
Pulled Chicken, Fresh Mozzarella, Tomato Cream, Basil
Slagel Farm Short Rib Ragu
Wild Mushrooms & Brown Butter
Fresh Lemon, Brown Butter
Lemon, Capers, Brown Butter
Red Wine Sauce
Pomodoro Dipping Sauce
Garlic Croutons
Peppered Bacon, Medjool Dates, Shaved Parmesan, EVOO
Romaine, Celery, Fennel, Tomatoes, Spicy Red Peppers, Garlic Croutons, Grana, Mustard Vinaigrette
Roasted Chicken, Romaine, Celery, Fennel, Tomatoes, Avocado, Spicy Red Peppers, Garlic Croutons, Grana, Mustard Vinaigrette
Fresh Mozzarella, EVOO, Basil
Simple Tomato Sauce
Crispy Onions
Local Honey, Crostini
Roasted Tomatoes, Goat Cheese
additional $24/dozen
Cheese, & accompaniments.
Pulled Chicken, Fresh Mozzarella, Tomato Cream
Wild Mushrooms & Brown Butter OR Seasonal Preparation
Shrimp, Garlic, Chili, Spinach
Slagel Farm Short Rib Ragu
Red Wine Sauce
Brown Butter, Fresh Lemon, Inspired by chef Mario of Sostanza in Florence
Wild Mushrooms
Seasonal Preparation
Coke, Diet Coke, Sprite
With Avocado & Mustard Vinaigrette. Available without Chicken as vegetarian option.
With Peppered Bacon, Medjool Dates, Shaved Parmesan & Lemon Vinaigrette
With Garlic Croutons & Shaved Parmesan
Peppered Bacon, Arugula, Tomato, Pesto Mayo
Basil Pesto Mayo, Arugula, Tomato
Roasted Tomato, Mozzarella, Basil
Pulled Chicken, Fresh Mozzarella, Tomato Cream
Wild Mushrooms & Brown Butter
Slagel Farms Short Rib Ragu
burnt caramel, vanilla, seasonal selection
Salted Caramel, Whipped Cream
Seasonal Garnish, Whipped Cream
Imported Mascarpone, Valrhona Cocoa, Espresso-Soaked Ladyfingers
House-Made Vanilla Gelato, La Colombe Espresso - Poured Tableside
House-Made Caramel Gelato, Amaro Averna- Poured Tableside
intelligentsia house-blend coffee, lazzaroni amaretto, whipped cream
intelligentsia house blend coffee, frangelico, house-made chocolacello, whipped cream
Basic Vodka, CH Gin, Bacardi, Dewar's, Ezra Brooks Bourbon, El Jimador
Tito's Vodka, CH Gin, Bacardi, Captain Morgan, Dewar's, Jack Daniels, Ezra Brooks Bourbon, El Jimador (+$5 per person)
"Sommelier's Choice" Upgraded Wine Package Ketel One, Tanqueray, Bacardi, Captain Morgan, JW Black, Jack Daniels, Maker's Mark, Crown Royal, Casamigos (+$10 per person)
seasonal preparation
simple tomato sauce
romaine hearts, shaved parmesan, garlic croutons
Your choice of sandwich: caprese ~ blt ~ meatball ~ chicken pesto
all-natural chicken, fresh mozzarella, tomato cream, basil
Your choice of roman-style pizza: classico cheese ~ margherita ~ mushroom & sweet onion ~ house-made fennel sausage ~ charred pepperoni
caramel sauce, fleur de sel, whipped cream
extra virgin olive oil, balsamic vinegar
seasonal preparation
simple tomato sauce
romaine hearts, shaved parmesan, garlic croutons
brown butter, lemon, broccolini inspired by sostanza in florence
whipped potatoes, red wine sauce, roasted tomato
sautéed spinach, lobster sauce
roasted cauliflower, sautéed spinach
seasonal garnish
caramel sauce, fleur de sel, whipped cream
Inspired by Chef Mario of Sostanza in Florence
Roasted Tomatoes, Spinach, Parmesan
Roasted Peppers, Lemon, Herbs, EVOO
Parmesan, Medjool Dates, EVOO
Roasted Chicken, Romaine, Celery, Fennel, Tomatoes, Avocado, Spicy Red Peppers, Grana, Mustard Vinaigrette
Imported Buffalo Mozzarella, EVOO, Basil
Roasted Fennel, Local Potatoes, N'Duja Vinaigrette
Aged 12-Months, Imported Buffalo Mozzarella, EVOO
Gluten Free Penne, Crushed Plum Tomatoes, Basil, Toasted Garlic
Gluten Free Penne, Parmesan
Brown Butter, Fresh Lemon, Broccolini, Inspired by Chef Mario of Sostanza in Florence
Whipped Potatoes, Chicken Marsala
Whipped Potatoes, Roasted Tomato, Red Wine Sauce
Sautéed Spinach, Lobster Sauce, Chives, EVOO
Calabrian Chili, Shaved Parmesan, EVOO
Chef's Selections
Housemade Caramel, Fleur De Sel, Whipped Cream
Housemade Vanilla Gelato, La Colombe Espresso
Housemade Caramel Gelato, Amaro Averna
EVOO, Balsamic Vinegar
Roasted Peppers, Lemon, Herbs, EVOO
Pomodoro Dipping Sauce
Spicy Lemon Aioli
Imported Buffalo Mozzarella, EVOO, Basil
Shaved Parmesan, Medjool Dates, EVOO
Romaine, Celery, Fennel, Tomatoes, Avocado, Spicy Red Peppers, Croutons, Grana, Mustard Vinaigrette
Tomato Sauce, Fresh Mozzarella, Parmesan
Crushed Tomatoes, Fresh Mozzarella, Basil, EVOO
Tomato Sauce, Mozzarella
Crushed Tomatoes, Basil, Toasted Garlic
Fresh Mozzarella, Tomato Cream
Wild Mushrooms, Brown Butter
Calabrian Chili, Shaved Parmesan, EVOO
Chef's Selections
Seasonal Garnish
Vermont Creamery Mascarpone, Valrhona Cocoa, Espresso-Soaked Ladyfingers
HOUSE-MADE LIMONCELLO, GREEN TEA SYRUP, PROSECCO, LEMON WHEEL, THYME
ENGINE ITALIAN GIN, COCCHI AMERICANO, ITALICUS "ROSOLIO DI BERGAMOTTO", LEMON
BASIL HAYDEN DARK RYE, AVERNA AMARO, BROWN SUGAR VANILLA SIMPLE, CHERRY BITTERS
BASICO TEQUILA, ITALICUS "ROSOLIO DI BERGAMOTTO, FRUITFUL STRAWBERRY LIQUEUR, LEMON JUICE, BITTERS
MATER ITALIAN RUM, RON ZACAPA, SOLERNO, FRESH LIME JUICE, BLOODORANGE PUREE
BASIC PREMIUM VODKA, BASIL SIMPLE SYRUP, FRESH SQUEEZED LEMON JUICE, BASIL
Fresh Lemon Juice, Honey Simple, Ginger
Lyre's N/A Sparkling, Lyre's N/A Aperol, Ginger beer, Orange
St. Agrestis Phony Negroni, Orange
Lucana Amaro, Lyre's N/A Prosecco, Green Tea Simple Syrup, Lemon
Cantina Terlano "Terlaner", Alto Adige 2023
Girlan 'Indra', Alto-Adige 2023
Lunae "Colli di Luni", Liguria 2024
Banfi, 'Pricipessa Gavia', Piedmont 2024
Antinori "Bramito", Umbria 2023
Tramin 'Selida', Alto Adige 2023
Marchisio, Amphora-Aged Riesling, Piedmont, 2021
Ilatium "Campo le Calle", Veneto 2024
Illuminati, Controguerra, Abruzzo, 2024
Poggio Al Tesoro, Tuscany 2023
Tenuta di Carleone 'Pianvecchio', Tuscany 2023
Le Berne 'Barbotta', Tuscany 2024
Feudi del Pisciotto, Sicily, 2024
Soprasole "Pala", Sardegna 2023
Campi Flegrei, Campania 2019
Feudi del Pisciotto, Sicily, 2024
Villa Matilde, Tenuta di Altavilla, Campania 2023
Planeta, Menfi, Sicily 2022
Castello di Neive 'I Contini', Langhe 2020
GD Vajra, Piedmont 2023
Paitin "Serra", Piedmont 2023
Prunotto 'Fiulot', Piedmont 2022
Vallana, Piedmont 2019
Rizzi, Langhe 2022
M Marengo, "Bricco Delle Viole", Piedmont 2020
GD Vajra 'Albe', Piedmont 2020
Castello di Verduno, Piedmont, 2020
Merlot, Veneto 2019
Montalbera, Piedmont 2022
Zenato "Superiore", Verona 2020
Zenato, Veneto, 2019
Le Ragose, Tuscany 2018
Michele Chiarlo 'Reyna,, Piedmont 2021
Capezzana Carmignano, Tuscany 2019
Piaggia, 'il Sasso', Carmignano, 2021
Tenuta Di Carleone 'Uno', Tuscany 2019
Rocca di Monterossi, Tuscany, 2021
Antinori, Guado Al Tasso 'Il Bruciato', 2022
Donna Olimpia "Campo Alla Giostra", Bolgheri 2019
Caprili, Tuscany 2020
Tua Rita 'Rosso dei Notri', Tuscany 2021
Tenuta Silvio Nardi, Tuscany 2019
Ca'Marcanda "Promis", Tuscany 2021
Tenuta di Carleone 'Il Guercio', Tuscany 2020
Il Poggione, Tuscany 2018
Caprili, Montalcino 2019
Piaggia "Pietranera", Tuscany 2021
Tenuta di Carleone 'Il Randagio', Tuscany 2021
Di Majo Morante "Contado", Molise 2016
Pala "Centosere", Sardinia 2019
Aureo, Abruzzo 2021
Montessu, Sardinia 2021
Tormaresca, Puglia 2022
Cusumano "Rosso di Contrada", Sicily 2020
Occhipinti,'SP68', Sicily, 2023
Etna Rosso Tornatore, Sicily 2019
Pilsner, WISCONSIN
Pilsner, Italy
Belgian-Style Wheat Ale, Michigan
Italian-Style Pilsner, Chicago
Belgian-Style Wheat Ale, Colorado
Lager, Italy
Pilsner, Belgium
IPA, Chicago
Lager, Italy
Colorado
Ask your server
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