.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
The Big Ketch Saltwater Grill - Buckhead
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
18 | 19 | 20 | 21 | 22 | 23 | 24 |
25 | 26 | 27 | 28 | 29 | 30 | 31 |
11/1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
Latest Information
Casual Southern-Style Seafood Spot
Ratings
Reviews
Photos
Menu
Organic red sangria from spain / seasonal fruit skewer. "Organically grown and prodcued classic red sangria with a seasonal skewer of fresh fruits. Have a glass or chilled bottle"
Bare bone vodka / basil syrup / giffard grapefruit / fresh basil. "Evolution of the TBK favorite, more refresing than the orginal, balanced with fruity citrus and aromatic basil"
Bare bone vodka / fever tree ginger beer / strawberry basil. "Our mule with a seasonal twist...strawberry and ginger... a touch spicy and a touch sweet"
Bacardi rum / mint syrup / fresh lime juice. "A crisp, clean, refreshing frozen mojito; perfect for a beach party"
Xicaru mezcal / el jimador blanco tequila / house citrus sour / charred chili honey / smoked salt rim. "Our new Smoke & Fire Margarita with the addition of serrano honey syrup, builds complexity with the perfect level of heat & sweet"
Blackberry puree / st. germain / bare bone vodka / sparkling wine. "A timeless twist on a TBK favorite, more refreshing and flavorful than the original, mixed with a blackberry puree and aromatic elderflower"
Plymouth gin / dolin vermouth / blue cheese olives / lemon twist. "This is a classic martini that is softer and easier to drink than you might think! This vermouth forward martini is perfect for seafood, stirred not shaken and garnished with blue cheese olives and a long lemon twist"
Vida pressed coconut water / orgeat / rhum agricole / molasses rum / pineapple juice. "The new and improved version of a Pina Colada. This low cal, light, refreshing cocktail is sure to be a crowd pleaser"
El jimador blanco tequila / passion fruit / grapefruit juice / house citrus sour. "Enjoy this easy drinking grapefruit-passionfruit version of the classic Paloma"
fresh and clean with notes of lemon, ripe citrus, green apple and touches of grapefruit
A vibrant blend of syrah, cinsault, and grenache. The calcareous terrior lends a spicy minerality to the wine with aromas or rose and raspberry, and tasting note of strawberry and white peach
fine, persistent bubbles, white fruit & floral notes with lingering hints of citrus
crisp apple aromas and flavors with subtle mineral notes
vibrant fresh pear and citrus flavors with balanced yet zesty acidity
bright and lifted with quintessential marlborough aromatics, fragrances of lime leaf and lemon supercede a delicate thread of citrus bloosom
a crispy, citrusy acidity and flavors of honey and stone fruit, the decadent, creamy finish is focused and refrehsing with subtle hints of butterscotch, tropical fruits and hazelnut
rich and golden in color with notes of pear, peach and citrus
white pear, apple and nectarines complemented with vanilla and hints of warm crème brulee
aromas of ripe berries, fresh cranberry, candy apple, and malted vanilla, beautifully layered, with a slight earthiness and sweet oak finish
aromatic notes of black pepper, spice, cherry and black tea
flavors of red fruit, spice and hints of vanilla, delicate, lingering finish
full and silky palate reveals layers of juicy ripe berry fruit, dark chocolate and a touch of sweet oak on the finish
rich and ripe with flavors of juicy blackberry and cherry fruit, creamy milk chocolate, with a toasty, lingering, oak finish
One free kids meal for each adult entree purchase
only 20 orders and only here once a week!
By the half dozen. Served with house-made fresh cocktail sauce, horseradish, mignoette, crackers, lemon
cucumber salsa / creamy soy
TBK cocktail sauce
romaine / roasted tomato / parmesan / crushed crouton / smoked tomato caesar dressing
boston lettuce / field greens / cucumber / tomato / boiled egg / feta cheese / crushed croutons / green goddess dressing
egg / smoked bacon / cherry tomato / cucumber / blue cheese / lemon vinaigrette
tomato / pecan maple bacon / red onion / toasted sunflower & pepita seeds / scallions / hand cracked pepper / blue cheese dressing
carrots / avocado / cucumbers / jasmine rice / sriracha sesame aioli
basil quinoa / cucumber / kalamata olives / red onion / feta cheese / tomato / marinated roasted red peppers / lemon vinaigrette
bluefin crab / maine lobster / sherry / cream
fresh corn / green onion / remoulade
crispy banana peppers / creamy soy
saltines
crab-spiked hushpuppies / spiced honey
mango sweet chili dipping sauce
crispy fried grouper / hot sauce / blue cheese dressing
green herb-parmesan
served with house made remoulade
maine lobster / drawn butter / brioche roll / choice of two sides
choice of grilled catch of the day, fried or grilled shrimp / grilled corn salad / kale slaw / green goddess / choice of two sides
seared tuna / cilantro kale slaw / creamy soy / scallions / choice of two sides
beer battered icelandic cod / french fries / 2 TBK hushpuppies / dill tartar
sweet corn & poblano chile succotash / remoulade sauce
white cheddar grits / bacon / poblano peppers / red onion / n'awlins BBQ sauce
grilled bermuda onion / american cheese / pickles / choice of two sides
grilled / blackening spice / kale slaw / dill tartar / brioche bun / choice of two sides
yukon gold potato puree / brussels sprouts / pan gravy
lemon herb salsa / fresh thyme / grilled lemon / choice of two sides
crispy chocolate pearls / whipped cream
homemade NY style / strawberry sauce
Bare bone vodka / basil syrup / giffard grapefruit / fresh basil. Evolution of the TBK favorite, more refresing than the orginal, balanced with fruity citrus and aromatic basil
Bare bone vodka / fever tree ginger beer / strawberry basil. Our mule with a seasonal twist...strawberry and ginger... a touch spicy and a touch sweet
Xicaru mezcal / el jimador blanco tequila / house citrus sour / charred chili honey / smoked salt rim. Our new Smoke & Fire Margarita with the addition of serrano honey syrup, builds complexity with the perfect level of heat & sweet
Blackberry puree / st. germain / bare bone vodka / sparkling wine. A timeless twist on a TBK favorite, more refreshing and flavorful than the original, mixed with a blackberry puree and aromatic elderflower
Plymouth gin / dolin vermouth / blue cheese olives / lemon twist. This is a classic martini that is softer and easier to drink than you might think! This vermouth forward martini is perfect for seafood, stirred not shaken and garnished with blue cheese olives and a long lemon twist
Bacardi rum / rumhaven coconut rum, blue curaçao, pineapple juice, sailor jerry floater. A vacation in a glass. Sip your worries away with this refreshing beach cocktail
El jimador blanco tequila / passion fruit / grapefruit juice / house citrus sour. Enjoy this easy drinking grapefruit-passionfruit version of the classic Paloma
Sparkling Water
By the half dozen. Served with house-made fresh cocktail sauce, horseradish, mignoette, crackers, lemon
cucumber salsa / creamy soy
TBK cocktail sauce
romaine / roasted tomato / parmesan / crushed crouton / smoked tomato caesar dressing
boston lettuce / field greens / cucumber / tomato / boiled egg / feta cheese / crushed croutons / green goddess dressing
egg / smoked bacon / cherry tomato / cucumber / blue cheese / lemon vinaigrette
tomato / pecan maple bacon / red onion / toasted sunflower & pepita seeds / scallions / hand cracked pepper / blue cheese dressing
carrots / avocado / cucumbers / jasmine rice / sriracha sesame aioli
basil quinoa / cucumber / kalamata olives / red onion / feta cheese / tomato / marinated roasted red peppers / lemon vinaigrette
fried cod & shrimp / old bay french fries / coleslaw / hushpuppies
white cheddar grits / bacon / poblano peppers / red onion / n'awlins BBQ sauce
beer battered icelandic cod / french fries / 2 TBK hushpuppies / dill tartar
yukon gold potato puree / brussels sprouts / pan gravy
lemon herb salsa / fresh thyme / grilled lemon / choice of two sides
sweet corn & poblano chile succotash / remoulade sauce
bluefin crab / maine lobster / sherry / cream
fresh corn / green onion / remoulade
crispy banana peppers / creamy soy
saltines
crab-spiked hushpuppies / spiced honey
mango sweet chili dipping sauce
crispy fried grouper / hot sauce / blue cheese dressing
green herb-parmesan
served with house made remoulade
maine lobster / drawn butter / brioche roll
choose grilled catch of the day, fried or grilled shrimp / grilled corn salad / kale slaw / green goddess
seared tuna / cilantro kale slaw / creamy soy / scallions
grilled bermuda onion / american cheese / pickles
chipotle aioli / bibb lettuce / tomatoes / smoked bacon / french fries
seared salmon / applewood smoked bacon / tomato / boston lettuce / dill tartar / toasted pullman bread
grilled / blackening spice / kale slaw / dill tartar / brioche bun
crispy chocolate pearls / whipped cream
homemade NY style / strawberry sauce
Bare bone vodka / basil syrup / giffard grapefruit / fresh basil. Evolution of the TBK favorite, more refresing than the orginal, balanced with fruity citrus and aromatic basil
Bare bone vodka / fever tree ginger beer / strawberry basil. Our mule with a seasonal twist...strawberry and ginger... a touch spicy and a touch sweet
Xicaru mezcal / el jimador blanco tequila / house citrus sour / charred chili honey / smoked salt rim. Our new Smoke & Fire Margarita with the addition of serrano honey syrup, builds complexity with the perfect level of heat & sweet
Blackberry puree / st. germain / bare bone vodka / sparkling wine. A timeless twist on a TBK favorite, more refreshing and flavorful than the original, mixed with a blackberry puree and aromatic elderflower
Plymouth gin / dolin vermouth / blue cheese olives / lemon twist. This is a classic martini that is softer and easier to drink than you might think! This vermouth forward martini is perfect for seafood, stirred not shaken and garnished with blue cheese olives and a long lemon twist
Bacardi rum / rumhaven coconut rum, blue curaçao, pineapple juice, sailor jerry floater. A vacation in a glass. Sip your worries away with this refreshing beach cocktail
El jimador blanco tequila / passion fruit / grapefruit juice / house citrus sour. Enjoy this easy drinking grapefruit-passionfruit version of the classic Paloma
Sparkling Water
By the half dozen. Served with house-made fresh cocktail sauce, horseradish, mignoette, crackers, lemon
cucumber salsa / creamy soy
TBK cocktail sauce
romaine / roasted tomato / parmesan / crushed crouton / smoked tomato caesar dressing
boston lettuce / field greens / cucumber / tomato / boiled egg / feta cheese / crushed croutons / green goddess dressing
egg / smoked bacon / cherry tomato / cucumber / blue cheese / lemon vinaigrette
tomato / pecan maple bacon / red onion / toasted sunflower & pepita seeds / scallions / hand cracked pepper / blue cheese dressing
carrots / avocado / cucumbers / jasmine rice / sriracha sesame aioli
basil quinoa / cucumber / kalamata olives / red onion / feta cheese / tomato / marinated roasted red peppers / lemon vinaigrette
fried cod & shrimp / old bay french fries / coleslaw / hushpuppies
white cheddar grits / bacon / poblano peppers / red onion / n'awlins BBQ sauce
beer battered icelandic cod / french fries / 2 TBK hushpuppies / dill tartar
yukon gold potato puree / brussels sprouts / pan gravy
lemon herb salsa / fresh thyme / grilled lemon / choice of two sides
sweet corn & poblano chile succotash / remoulade sauce
bluefin crab / maine lobster / sherry / cream
fresh corn / green onion / remoulade
crispy banana peppers / creamy soy
saltines
crab-spiked hushpuppies / spiced honey
mango sweet chili dipping sauce
crispy fried grouper / hot sauce / blue cheese dressing
green herb-parmesan
served with house made remoulade
maine lobster / drawn butter / brioche roll
choose grilled catch of the day, fried or grilled shrimp / grilled corn salad / kale slaw / green goddess
seared tuna / cilantro kale slaw / creamy soy / scallions
grilled bermuda onion / american cheese / pickles
chipotle aioli / bibb lettuce / tomatoes / smoked bacon / french fries
seared salmon / applewood smoked bacon / tomato / boston lettuce / dill tartar / toasted pullman bread
grilled / blackening spice / kale slaw / dill tartar / brioche bun
crispy chocolate pearls / whipped cream
homemade NY style / strawberry sauce
Bare bone vodka / basil syrup / giffard grapefruit / fresh basil. Evolution of the TBK favorite, more refresing than the orginal, balanced with fruity citrus and aromatic basil
Bare bone vodka / fever tree ginger beer / strawberry basil. Our mule with a seasonal twist...strawberry and ginger... a touch spicy and a touch sweet
Xicaru mezcal / el jimador blanco tequila / house citrus sour / charred chili honey / smoked salt rim. Our new Smoke & Fire Margarita with the addition of serrano honey syrup, builds complexity with the perfect level of heat & sweet
Blackberry puree / st. germain / bare bone vodka / sparkling wine. A timeless twist on a TBK favorite, more refreshing and flavorful than the original, mixed with a blackberry puree and aromatic elderflower
Plymouth gin / dolin vermouth / blue cheese olives / lemon twist. This is a classic martini that is softer and easier to drink than you might think! This vermouth forward martini is perfect for seafood, stirred not shaken and garnished with blue cheese olives and a long lemon twist
Bacardi rum / rumhaven coconut rum, blue curaçao, pineapple juice, sailor jerry floater. A vacation in a glass. Sip your worries away with this refreshing beach cocktail
El jimador blanco tequila / passion fruit / grapefruit juice / house citrus sour. Enjoy this easy drinking grapefruit-passionfruit version of the classic Paloma
Sparkling Water
Organic red sangria from spain / seasonal fruit skewer. "Organically grown and prodcued classic red sangria with a seasonal skewer of fresh fruits. Have a glass or chilled bottle"
Bare bone vodka / basil syrup / giffard grapefruit / fresh basil. "Evolution of the TBK favorite, more refresing than the orginal, balanced with fruity citrus and aromatic basil"
Bare bone vodka / fever tree ginger beer / strawberry basil. "Our mule with a seasonal twist...strawberry and ginger... a touch spicy and a touch sweet"
Bacardi rum / mint syrup / fresh lime juice. "A crisp, clean, refreshing frozen mojito; perfect for a beach party"
Xicaru mezcal / el jimador blanco tequila / house citrus sour / charred chili honey / smoked salt rim. "Our new Smoke Fire Margarita with the addition of serrano honey syrup, builds complexity with the perfect level of heat sweet"
Blackberry puree / st. germain / bare bone vodka / sparkling wine. "A timeless twist on a TBK favorite, more refreshing and flavorful than the original, mixed with a blackberry puree and aromatic elderflower"
Plymouth gin / dolin vermouth / blue cheese olives / lemon twist. "This is a classic martini that is softer and easier to drink than you might think! This vermouth forward martini is perfect for seafood, stirred not shaken and garnished with blue cheese olives and a long lemon twist"
Vida pressed coconut water / orgeat / rhum agricole / molasses rum / pineapple juice. "The new and improved version of a Pina Colada. This low cal, light, refreshing cocktail is sure to be a crowd pleaser"
El jimador blanco tequila / passion fruit / grapefruit juice / house citrus sour. "Enjoy this easy drinking grapefruit-passionfruit version of the classic Paloma"
fresh and clean with notes of lemon, ripe citrus, green apple and touches of grapefruit
A vibrant blend of syrah, cinsault, and grenache. The calcareous terrior lends a spicy minerality to the wine with aromas or rose and raspberry, and tasting note of strawberry and white peach
fine, persistent bubbles, white fruit floral notes with lingering hints of citrus
crisp apple aromas and flavors with subtle mineral notes
vibrant fresh pear and citrus flavors with balanced yet zesty acidity
bright and lifted with quintessential marlborough aromatics, fragrances of lime leaf and lemon supercede a delicate thread of citrus bloosom
a crispy, citrusy acidity and flavors of honey and stone fruit, the decadent, creamy finish is focused and refrehsing with subtle hints of butterscotch, tropical fruits and hazelnut
rich and golden in color with notes of pear, peach and citrus
white pear, apple and nectarines complemented with vanilla and hints of warm crème brulee
aromas of ripe berries, fresh cranberry, candy apple, and malted vanilla, beautifully layered, with a slight earthiness and sweet oak finish
aromatic notes of black pepper, spice, cherry and black tea
flavors of red fruit, spice and hints of vanilla, delicate, lingering finish
full and silky palate reveals layers of juicy ripe berry fruit, dark chocolate and a touch of sweet oak on the finish
rich and ripe with flavors of juicy blackberry and cherry fruit, creamy milk chocolate, with a toasty, lingering, oak finish
One free kids meal for each adult entree purchase
only 20 orders and only here once a week!
By the half dozen. Served with house-made fresh cocktail sauce, horseradish, mignoette, crackers, lemon
cucumber salsa / creamy soy
TBK cocktail sauce
romaine / roasted tomato / parmesan / crushed crouton / smoked tomato caesar dressing
boston lettuce / field greens / cucumber / tomato / boiled egg / feta cheese / crushed croutons / green goddess dressing
egg / smoked bacon / cherry tomato / cucumber / blue cheese / lemon vinaigrette
tomato / pecan maple bacon / red onion / toasted sunflower pepita seeds / scallions / hand cracked pepper / blue cheese dressing
carrots / avocado / cucumbers / jasmine rice / sriracha sesame aioli
basil quinoa / cucumber / kalamata olives / red onion / feta cheese / tomato / marinated roasted red peppers / lemon vinaigrette
bluefin crab / maine lobster / sherry / cream
fresh corn / green onion / remoulade
crispy banana peppers / creamy soy
saltines
crab-spiked hushpuppies / spiced honey
mango sweet chili dipping sauce
crispy fried grouper / hot sauce / blue cheese dressing
green herb-parmesan
served with house made remoulade
maine lobster / drawn butter / brioche roll / choice of two sides
choice of grilled catch of the day, fried or grilled shrimp / grilled corn salad / kale slaw / green goddess / choice of two sides
seared tuna / cilantro kale slaw / creamy soy / scallions / choice of two sides
beer battered icelandic cod / french fries / 2 TBK hushpuppies / dill tartar
sweet corn poblano chile succotash / remoulade sauce
white cheddar grits / bacon / poblano peppers / red onion / n'awlins BBQ sauce
grilled bermuda onion / american cheese / pickles / choice of two sides
grilled / blackening spice / kale slaw / dill tartar / brioche bun / choice of two sides
yukon gold potato puree / brussels sprouts / pan gravy
lemon herb salsa / fresh thyme / grilled lemon / choice of two sides
crispy chocolate pearls / whipped cream
homemade NY style / strawberry sauce
Bare bone vodka / basil syrup / giffard grapefruit / fresh basil. Evolution of the TBK favorite, more refresing than the orginal, balanced with fruity citrus and aromatic basil
Bare bone vodka / fever tree ginger beer / strawberry basil. Our mule with a seasonal twist...strawberry and ginger... a touch spicy and a touch sweet
Xicaru mezcal / el jimador blanco tequila / house citrus sour / charred chili honey / smoked salt rim. Our new Smoke Fire Margarita with the addition of serrano honey syrup, builds complexity with the perfect level of heat sweet
Blackberry puree / st. germain / bare bone vodka / sparkling wine. A timeless twist on a TBK favorite, more refreshing and flavorful than the original, mixed with a blackberry puree and aromatic elderflower
Plymouth gin / dolin vermouth / blue cheese olives / lemon twist. This is a classic martini that is softer and easier to drink than you might think! This vermouth forward martini is perfect for seafood, stirred not shaken and garnished with blue cheese olives and a long lemon twist
Bacardi rum / rumhaven coconut rum, blue curaçao, pineapple juice, sailor jerry floater. A vacation in a glass. Sip your worries away with this refreshing beach cocktail
El jimador blanco tequila / passion fruit / grapefruit juice / house citrus sour. Enjoy this easy drinking grapefruit-passionfruit version of the classic Paloma
Sparkling Water
By the half dozen. Served with house-made fresh cocktail sauce, horseradish, mignoette, crackers, lemon
cucumber salsa / creamy soy
TBK cocktail sauce
romaine / roasted tomato / parmesan / crushed crouton / smoked tomato caesar dressing
boston lettuce / field greens / cucumber / tomato / boiled egg / feta cheese / crushed croutons / green goddess dressing
egg / smoked bacon / cherry tomato / cucumber / blue cheese / lemon vinaigrette
tomato / pecan maple bacon / red onion / toasted sunflower & pepita seeds / scallions / hand cracked pepper / blue cheese dressing
carrots / avocado / cucumbers / jasmine rice / sriracha sesame aioli
basil quinoa / cucumber / kalamata olives / red onion / feta cheese / tomato / marinated roasted red peppers / lemon vinaigrette
fried cod & shrimp / old bay french fries / coleslaw / hushpuppies
white cheddar grits / bacon / poblano peppers / red onion / n'awlins BBQ sauce
beer battered icelandic cod / french fries / 2 TBK hushpuppies / dill tartar
yukon gold potato puree / brussels sprouts / pan gravy
lemon herb salsa / fresh thyme / grilled lemon / choice of two sides
sweet corn & poblano chile succotash / remoulade sauce
bluefin crab / maine lobster / sherry / cream
fresh corn / green onion / remoulade
crispy banana peppers / creamy soy
saltines
crab-spiked hushpuppies / spiced honey
mango sweet chili dipping sauce
crispy fried grouper / hot sauce / blue cheese dressing
green herb-parmesan
served with house made remoulade
maine lobster / drawn butter / brioche roll
choose grilled catch of the day, fried or grilled shrimp / grilled corn salad / kale slaw / green goddess
seared tuna / cilantro kale slaw / creamy soy / scallions
grilled bermuda onion / american cheese / pickles
chipotle aioli / bibb lettuce / tomatoes / smoked bacon / french fries
seared salmon / applewood smoked bacon / tomato / boston lettuce / dill tartar / toasted pullman bread
grilled / blackening spice / kale slaw / dill tartar / brioche bun
crispy chocolate pearls / whipped cream
homemade NY style / strawberry sauce
Bare bone vodka / basil syrup / giffard grapefruit / fresh basil. Evolution of the TBK favorite, more refresing than the orginal, balanced with fruity citrus and aromatic basil
Bare bone vodka / fever tree ginger beer / strawberry basil. Our mule with a seasonal twist...strawberry and ginger... a touch spicy and a touch sweet
Xicaru mezcal / el jimador blanco tequila / house citrus sour / charred chili honey / smoked salt rim. Our new Smoke & Fire Margarita with the addition of serrano honey syrup, builds complexity with the perfect level of heat & sweet
Blackberry puree / st. germain / bare bone vodka / sparkling wine. A timeless twist on a TBK favorite, more refreshing and flavorful than the original, mixed with a blackberry puree and aromatic elderflower
Plymouth gin / dolin vermouth / blue cheese olives / lemon twist. This is a classic martini that is softer and easier to drink than you might think! This vermouth forward martini is perfect for seafood, stirred not shaken and garnished with blue cheese olives and a long lemon twist
Bacardi rum / rumhaven coconut rum, blue curaçao, pineapple juice, sailor jerry floater. A vacation in a glass. Sip your worries away with this refreshing beach cocktail
El jimador blanco tequila / passion fruit / grapefruit juice / house citrus sour. Enjoy this easy drinking grapefruit-passionfruit version of the classic Paloma
Sparkling Water
Organic red sangria from spain / seasonal fruit skewer. "Organically grown and prodcued classic red sangria with a seasonal skewer of fresh fruits. Have a glass or chilled bottle"
Bare bone vodka / basil syrup / giffard grapefruit / fresh basil. "Evolution of the TBK favorite, more refresing than the orginal, balanced with fruity citrus and aromatic basil"
Bare bone vodka / fever tree ginger beer / strawberry basil. "Our mule with a seasonal twist...strawberry and ginger... a touch spicy and a touch sweet"
Bacardi rum / mint syrup / fresh lime juice. "A crisp, clean, refreshing frozen mojito; perfect for a beach party"
Xicaru mezcal / el jimador blanco tequila / house citrus sour / charred chili honey / smoked salt rim. "Our new Smoke & Fire Margarita with the addition of serrano honey syrup, builds complexity with the perfect level of heat & sweet"
Blackberry puree / st. germain / bare bone vodka / sparkling wine. "A timeless twist on a TBK favorite, more refreshing and flavorful than the original, mixed with a blackberry puree and aromatic elderflower"
Plymouth gin / dolin vermouth / blue cheese olives / lemon twist. "This is a classic martini that is softer and easier to drink than you might think! This vermouth forward martini is perfect for seafood, stirred not shaken and garnished with blue cheese olives and a long lemon twist"
Vida pressed coconut water / orgeat / rhum agricole / molasses rum / pineapple juice. "The new and improved version of a Pina Colada. This low cal, light, refreshing cocktail is sure to be a crowd pleaser"
El jimador blanco tequila / passion fruit / grapefruit juice / house citrus sour. "Enjoy this easy drinking grapefruit-passionfruit version of the classic Paloma"
fresh and clean with notes of lemon, ripe citrus, green apple and touches of grapefruit
A vibrant blend of syrah, cinsault, and grenache. The calcareous terrior lends a spicy minerality to the wine with aromas or rose and raspberry, and tasting note of strawberry and white peach
fine, persistent bubbles, white fruit & floral notes with lingering hints of citrus
crisp apple aromas and flavors with subtle mineral notes
vibrant fresh pear and citrus flavors with balanced yet zesty acidity
bright and lifted with quintessential marlborough aromatics, fragrances of lime leaf and lemon supercede a delicate thread of citrus bloosom
a crispy, citrusy acidity and flavors of honey and stone fruit, the decadent, creamy finish is focused and refrehsing with subtle hints of butterscotch, tropical fruits and hazelnut
rich and golden in color with notes of pear, peach and citrus
white pear, apple and nectarines complemented with vanilla and hints of warm crème brulee
aromas of ripe berries, fresh cranberry, candy apple, and malted vanilla, beautifully layered, with a slight earthiness and sweet oak finish
aromatic notes of black pepper, spice, cherry and black tea
flavors of red fruit, spice and hints of vanilla, delicate, lingering finish
full and silky palate reveals layers of juicy ripe berry fruit, dark chocolate and a touch of sweet oak on the finish
rich and ripe with flavors of juicy blackberry and cherry fruit, creamy milk chocolate, with a toasty, lingering, oak finish
One free kids meal for each adult entree purchase
only 20 orders and only here once a week!
By the half dozen. Served with house-made fresh cocktail sauce, horseradish, mignoette, crackers, lemon
cucumber salsa / creamy soy
TBK cocktail sauce
romaine / roasted tomato / parmesan / crushed crouton / smoked tomato caesar dressing
boston lettuce / field greens / cucumber / tomato / boiled egg / feta cheese / crushed croutons / green goddess dressing
egg / smoked bacon / cherry tomato / cucumber / blue cheese / lemon vinaigrette
tomato / pecan maple bacon / red onion / toasted sunflower & pepita seeds / scallions / hand cracked pepper / blue cheese dressing
carrots / avocado / cucumbers / jasmine rice / sriracha sesame aioli
basil quinoa / cucumber / kalamata olives / red onion / feta cheese / tomato / marinated roasted red peppers / lemon vinaigrette
bluefin crab / maine lobster / sherry / cream
fresh corn / green onion / remoulade
crispy banana peppers / creamy soy
saltines
crab-spiked hushpuppies / spiced honey
mango sweet chili dipping sauce
crispy fried grouper / hot sauce / blue cheese dressing
green herb-parmesan
served with house made remoulade
maine lobster / drawn butter / brioche roll / choice of two sides
choice of grilled catch of the day, fried or grilled shrimp / grilled corn salad / kale slaw / green goddess / choice of two sides
seared tuna / cilantro kale slaw / creamy soy / scallions / choice of two sides
beer battered icelandic cod / french fries / 2 TBK hushpuppies / dill tartar
sweet corn & poblano chile succotash / remoulade sauce
white cheddar grits / bacon / poblano peppers / red onion / n'awlins BBQ sauce
grilled bermuda onion / american cheese / pickles / choice of two sides
grilled / blackening spice / kale slaw / dill tartar / brioche bun / choice of two sides
yukon gold potato puree / brussels sprouts / pan gravy
lemon herb salsa / fresh thyme / grilled lemon / choice of two sides
crispy chocolate pearls / whipped cream
homemade NY style / strawberry sauce
Bare bone vodka / basil syrup / giffard grapefruit / fresh basil. Evolution of the TBK favorite, more refresing than the orginal, balanced with fruity citrus and aromatic basil
Bare bone vodka / fever tree ginger beer / strawberry basil. Our mule with a seasonal twist...strawberry and ginger... a touch spicy and a touch sweet
Xicaru mezcal / el jimador blanco tequila / house citrus sour / charred chili honey / smoked salt rim. Our new Smoke & Fire Margarita with the addition of serrano honey syrup, builds complexity with the perfect level of heat & sweet
Blackberry puree / st. germain / bare bone vodka / sparkling wine. A timeless twist on a TBK favorite, more refreshing and flavorful than the original, mixed with a blackberry puree and aromatic elderflower
Plymouth gin / dolin vermouth / blue cheese olives / lemon twist. This is a classic martini that is softer and easier to drink than you might think! This vermouth forward martini is perfect for seafood, stirred not shaken and garnished with blue cheese olives and a long lemon twist
Bacardi rum / rumhaven coconut rum, blue curaçao, pineapple juice, sailor jerry floater. A vacation in a glass. Sip your worries away with this refreshing beach cocktail
El jimador blanco tequila / passion fruit / grapefruit juice / house citrus sour. Enjoy this easy drinking grapefruit-passionfruit version of the classic Paloma
Sparkling Water
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)