The Big Ketch Saltwater Grill - Buckhead

By the half dozen. Served with house-made fresh cocktail sauce, horseradish, mignoette, crackers, lemon

cucumber salsa / creamy soy

TBK cocktail sauce

romaine / roasted tomato / parmesan / crushed crouton / smoked tomato caesar dressing

boston lettuce / field greens / cucumber / tomato / boiled egg / feta cheese / crushed croutons / green goddess dressing

egg / smoked bacon / cherry tomato / cucumber / blue cheese / lemon vinaigrette

tomato / pecan maple bacon / red onion / toasted sunflower & pepita seeds / scallions / hand cracked pepper / blue cheese dressing

carrots / avocado / cucumbers / jasmine rice / sriracha sesame aioli

basil quinoa / cucumber / kalamata olives / red onion / feta cheese / tomato / marinated roasted red peppers / lemon vinaigrette

bluefin crab / maine lobster / sherry / cream

fresh corn / green onion / remoulade

crispy banana peppers / creamy soy

saltines

crab-spiked hushpuppies / spiced honey

mango sweet chili dipping sauce

crispy fried grouper / hot sauce / blue cheese dressing

green herb-parmesan

served with house made remoulade

maine lobster / drawn butter / brioche roll / choice of two sides

choice of grilled catch of the day, fried or grilled shrimp / grilled corn salad / kale slaw / green goddess / choice of two sides

seared tuna / cilantro kale slaw / creamy soy / scallions / choice of two sides

beer battered icelandic cod / french fries / 2 TBK hushpuppies / dill tartar

sweet corn & poblano chile succotash / remoulade sauce

white cheddar grits / bacon / poblano peppers / red onion / n'awlins BBQ sauce

grilled bermuda onion / american cheese / pickles / choice of two sides

grilled / blackening spice / kale slaw / dill tartar / brioche bun / choice of two sides

yukon gold potato puree / brussels sprouts / pan gravy

lemon herb salsa / fresh thyme / grilled lemon / choice of two sides

crispy chocolate pearls / whipped cream

homemade NY style / strawberry sauce

Bare bone vodka / basil syrup / giffard grapefruit / fresh basil. Evolution of the TBK favorite, more refresing than the orginal, balanced with fruity citrus and aromatic basil

Bare bone vodka / fever tree ginger beer / strawberry basil. Our mule with a seasonal twist...strawberry and ginger... a touch spicy and a touch sweet

Xicaru mezcal / el jimador blanco tequila / house citrus sour / charred chili honey / smoked salt rim. Our new Smoke & Fire Margarita with the addition of serrano honey syrup, builds complexity with the perfect level of heat & sweet

Blackberry puree / st. germain / bare bone vodka / sparkling wine. A timeless twist on a TBK favorite, more refreshing and flavorful than the original, mixed with a blackberry puree and aromatic elderflower

Plymouth gin / dolin vermouth / blue cheese olives / lemon twist. This is a classic martini that is softer and easier to drink than you might think! This vermouth forward martini is perfect for seafood, stirred not shaken and garnished with blue cheese olives and a long lemon twist

Bacardi rum / rumhaven coconut rum, blue curaçao, pineapple juice, sailor jerry floater. A vacation in a glass. Sip your worries away with this refreshing beach cocktail

El jimador blanco tequila / passion fruit / grapefruit juice / house citrus sour. Enjoy this easy drinking grapefruit-passionfruit version of the classic Paloma

Sparkling Water

By the half dozen. Served with house-made fresh cocktail sauce, horseradish, mignoette, crackers, lemon

cucumber salsa / creamy soy

TBK cocktail sauce

romaine / roasted tomato / parmesan / crushed crouton / smoked tomato caesar dressing

boston lettuce / field greens / cucumber / tomato / boiled egg / feta cheese / crushed croutons / green goddess dressing

egg / smoked bacon / cherry tomato / cucumber / blue cheese / lemon vinaigrette

tomato / pecan maple bacon / red onion / toasted sunflower & pepita seeds / scallions / hand cracked pepper / blue cheese dressing

carrots / avocado / cucumbers / jasmine rice / sriracha sesame aioli

basil quinoa / cucumber / kalamata olives / red onion / feta cheese / tomato / marinated roasted red peppers / lemon vinaigrette

fried cod & shrimp / old bay french fries / coleslaw / hushpuppies

white cheddar grits / bacon / poblano peppers / red onion / n'awlins BBQ sauce

beer battered icelandic cod / french fries / 2 TBK hushpuppies / dill tartar

yukon gold potato puree / brussels sprouts / pan gravy

lemon herb salsa / fresh thyme / grilled lemon / choice of two sides

sweet corn & poblano chile succotash / remoulade sauce

bluefin crab / maine lobster / sherry / cream

fresh corn / green onion / remoulade

crispy banana peppers / creamy soy

saltines

crab-spiked hushpuppies / spiced honey

mango sweet chili dipping sauce

crispy fried grouper / hot sauce / blue cheese dressing

green herb-parmesan

served with house made remoulade

maine lobster / drawn butter / brioche roll

choose grilled catch of the day, fried or grilled shrimp / grilled corn salad / kale slaw / green goddess

seared tuna / cilantro kale slaw / creamy soy / scallions

grilled bermuda onion / american cheese / pickles

chipotle aioli / bibb lettuce / tomatoes / smoked bacon / french fries

seared salmon / applewood smoked bacon / tomato / boston lettuce / dill tartar / toasted pullman bread

grilled / blackening spice / kale slaw / dill tartar / brioche bun

crispy chocolate pearls / whipped cream

homemade NY style / strawberry sauce

Bare bone vodka / basil syrup / giffard grapefruit / fresh basil. Evolution of the TBK favorite, more refresing than the orginal, balanced with fruity citrus and aromatic basil

Bare bone vodka / fever tree ginger beer / strawberry basil. Our mule with a seasonal twist...strawberry and ginger... a touch spicy and a touch sweet

Xicaru mezcal / el jimador blanco tequila / house citrus sour / charred chili honey / smoked salt rim. Our new Smoke & Fire Margarita with the addition of serrano honey syrup, builds complexity with the perfect level of heat & sweet

Blackberry puree / st. germain / bare bone vodka / sparkling wine. A timeless twist on a TBK favorite, more refreshing and flavorful than the original, mixed with a blackberry puree and aromatic elderflower

Plymouth gin / dolin vermouth / blue cheese olives / lemon twist. This is a classic martini that is softer and easier to drink than you might think! This vermouth forward martini is perfect for seafood, stirred not shaken and garnished with blue cheese olives and a long lemon twist

Bacardi rum / rumhaven coconut rum, blue curaçao, pineapple juice, sailor jerry floater. A vacation in a glass. Sip your worries away with this refreshing beach cocktail

El jimador blanco tequila / passion fruit / grapefruit juice / house citrus sour. Enjoy this easy drinking grapefruit-passionfruit version of the classic Paloma

Sparkling Water

By the half dozen. Served with house-made fresh cocktail sauce, horseradish, mignoette, crackers, lemon

cucumber salsa / creamy soy

TBK cocktail sauce

romaine / roasted tomato / parmesan / crushed crouton / smoked tomato caesar dressing

boston lettuce / field greens / cucumber / tomato / boiled egg / feta cheese / crushed croutons / green goddess dressing

egg / smoked bacon / cherry tomato / cucumber / blue cheese / lemon vinaigrette

tomato / pecan maple bacon / red onion / toasted sunflower & pepita seeds / scallions / hand cracked pepper / blue cheese dressing

carrots / avocado / cucumbers / jasmine rice / sriracha sesame aioli

basil quinoa / cucumber / kalamata olives / red onion / feta cheese / tomato / marinated roasted red peppers / lemon vinaigrette

fried cod & shrimp / old bay french fries / coleslaw / hushpuppies

white cheddar grits / bacon / poblano peppers / red onion / n'awlins BBQ sauce

beer battered icelandic cod / french fries / 2 TBK hushpuppies / dill tartar

yukon gold potato puree / brussels sprouts / pan gravy

lemon herb salsa / fresh thyme / grilled lemon / choice of two sides

sweet corn & poblano chile succotash / remoulade sauce

bluefin crab / maine lobster / sherry / cream

fresh corn / green onion / remoulade

crispy banana peppers / creamy soy

saltines

crab-spiked hushpuppies / spiced honey

mango sweet chili dipping sauce

crispy fried grouper / hot sauce / blue cheese dressing

green herb-parmesan

served with house made remoulade

maine lobster / drawn butter / brioche roll

choose grilled catch of the day, fried or grilled shrimp / grilled corn salad / kale slaw / green goddess

seared tuna / cilantro kale slaw / creamy soy / scallions

grilled bermuda onion / american cheese / pickles

chipotle aioli / bibb lettuce / tomatoes / smoked bacon / french fries

seared salmon / applewood smoked bacon / tomato / boston lettuce / dill tartar / toasted pullman bread

grilled / blackening spice / kale slaw / dill tartar / brioche bun

crispy chocolate pearls / whipped cream

homemade NY style / strawberry sauce

Bare bone vodka / basil syrup / giffard grapefruit / fresh basil. Evolution of the TBK favorite, more refresing than the orginal, balanced with fruity citrus and aromatic basil

Bare bone vodka / fever tree ginger beer / strawberry basil. Our mule with a seasonal twist...strawberry and ginger... a touch spicy and a touch sweet

Xicaru mezcal / el jimador blanco tequila / house citrus sour / charred chili honey / smoked salt rim. Our new Smoke & Fire Margarita with the addition of serrano honey syrup, builds complexity with the perfect level of heat & sweet

Blackberry puree / st. germain / bare bone vodka / sparkling wine. A timeless twist on a TBK favorite, more refreshing and flavorful than the original, mixed with a blackberry puree and aromatic elderflower

Plymouth gin / dolin vermouth / blue cheese olives / lemon twist. This is a classic martini that is softer and easier to drink than you might think! This vermouth forward martini is perfect for seafood, stirred not shaken and garnished with blue cheese olives and a long lemon twist

Bacardi rum / rumhaven coconut rum, blue curaçao, pineapple juice, sailor jerry floater. A vacation in a glass. Sip your worries away with this refreshing beach cocktail

El jimador blanco tequila / passion fruit / grapefruit juice / house citrus sour. Enjoy this easy drinking grapefruit-passionfruit version of the classic Paloma

Sparkling Water

Organic red sangria from spain / seasonal fruit skewer. "Organically grown and prodcued classic red sangria with a seasonal skewer of fresh fruits. Have a glass or chilled bottle"

Bare bone vodka / basil syrup / giffard grapefruit / fresh basil. "Evolution of the TBK favorite, more refresing than the orginal, balanced with fruity citrus and aromatic basil"

Bare bone vodka / fever tree ginger beer / strawberry basil. "Our mule with a seasonal twist...strawberry and ginger... a touch spicy and a touch sweet"

Bacardi rum / mint syrup / fresh lime juice. "A crisp, clean, refreshing frozen mojito; perfect for a beach party"

Xicaru mezcal / el jimador blanco tequila / house citrus sour / charred chili honey / smoked salt rim. "Our new Smoke Fire Margarita with the addition of serrano honey syrup, builds complexity with the perfect level of heat sweet"

Blackberry puree / st. germain / bare bone vodka / sparkling wine. "A timeless twist on a TBK favorite, more refreshing and flavorful than the original, mixed with a blackberry puree and aromatic elderflower"

Plymouth gin / dolin vermouth / blue cheese olives / lemon twist. "This is a classic martini that is softer and easier to drink than you might think! This vermouth forward martini is perfect for seafood, stirred not shaken and garnished with blue cheese olives and a long lemon twist"

Vida pressed coconut water / orgeat / rhum agricole / molasses rum / pineapple juice. "The new and improved version of a Pina Colada. This low cal, light, refreshing cocktail is sure to be a crowd pleaser"

El jimador blanco tequila / passion fruit / grapefruit juice / house citrus sour. "Enjoy this easy drinking grapefruit-passionfruit version of the classic Paloma"

fresh and clean with notes of lemon, ripe citrus, green apple and touches of grapefruit

A vibrant blend of syrah, cinsault, and grenache. The calcareous terrior lends a spicy minerality to the wine with aromas or rose and raspberry, and tasting note of strawberry and white peach

fine, persistent bubbles, white fruit floral notes with lingering hints of citrus

crisp apple aromas and flavors with subtle mineral notes

vibrant fresh pear and citrus flavors with balanced yet zesty acidity

bright and lifted with quintessential marlborough aromatics, fragrances of lime leaf and lemon supercede a delicate thread of citrus bloosom

a crispy, citrusy acidity and flavors of honey and stone fruit, the decadent, creamy finish is focused and refrehsing with subtle hints of butterscotch, tropical fruits and hazelnut

rich and golden in color with notes of pear, peach and citrus

white pear, apple and nectarines complemented with vanilla and hints of warm crème brulee

aromas of ripe berries, fresh cranberry, candy apple, and malted vanilla, beautifully layered, with a slight earthiness and sweet oak finish

aromatic notes of black pepper, spice, cherry and black tea

flavors of red fruit, spice and hints of vanilla, delicate, lingering finish

full and silky palate reveals layers of juicy ripe berry fruit, dark chocolate and a touch of sweet oak on the finish

rich and ripe with flavors of juicy blackberry and cherry fruit, creamy milk chocolate, with a toasty, lingering, oak finish

One free kids meal for each adult entree purchase

only 20 orders and only here once a week!

By the half dozen. Served with house-made fresh cocktail sauce, horseradish, mignoette, crackers, lemon

cucumber salsa / creamy soy

TBK cocktail sauce

romaine / roasted tomato / parmesan / crushed crouton / smoked tomato caesar dressing

boston lettuce / field greens / cucumber / tomato / boiled egg / feta cheese / crushed croutons / green goddess dressing

egg / smoked bacon / cherry tomato / cucumber / blue cheese / lemon vinaigrette

tomato / pecan maple bacon / red onion / toasted sunflower pepita seeds / scallions / hand cracked pepper / blue cheese dressing

carrots / avocado / cucumbers / jasmine rice / sriracha sesame aioli

basil quinoa / cucumber / kalamata olives / red onion / feta cheese / tomato / marinated roasted red peppers / lemon vinaigrette

bluefin crab / maine lobster / sherry / cream

fresh corn / green onion / remoulade

crispy banana peppers / creamy soy

saltines

crab-spiked hushpuppies / spiced honey

mango sweet chili dipping sauce

crispy fried grouper / hot sauce / blue cheese dressing

green herb-parmesan

served with house made remoulade

maine lobster / drawn butter / brioche roll / choice of two sides

choice of grilled catch of the day, fried or grilled shrimp / grilled corn salad / kale slaw / green goddess / choice of two sides

seared tuna / cilantro kale slaw / creamy soy / scallions / choice of two sides

beer battered icelandic cod / french fries / 2 TBK hushpuppies / dill tartar

sweet corn poblano chile succotash / remoulade sauce

white cheddar grits / bacon / poblano peppers / red onion / n'awlins BBQ sauce

grilled bermuda onion / american cheese / pickles / choice of two sides

grilled / blackening spice / kale slaw / dill tartar / brioche bun / choice of two sides

yukon gold potato puree / brussels sprouts / pan gravy

lemon herb salsa / fresh thyme / grilled lemon / choice of two sides

crispy chocolate pearls / whipped cream

homemade NY style / strawberry sauce

Bare bone vodka / basil syrup / giffard grapefruit / fresh basil. Evolution of the TBK favorite, more refresing than the orginal, balanced with fruity citrus and aromatic basil

Bare bone vodka / fever tree ginger beer / strawberry basil. Our mule with a seasonal twist...strawberry and ginger... a touch spicy and a touch sweet

Xicaru mezcal / el jimador blanco tequila / house citrus sour / charred chili honey / smoked salt rim. Our new Smoke Fire Margarita with the addition of serrano honey syrup, builds complexity with the perfect level of heat sweet

Blackberry puree / st. germain / bare bone vodka / sparkling wine. A timeless twist on a TBK favorite, more refreshing and flavorful than the original, mixed with a blackberry puree and aromatic elderflower

Plymouth gin / dolin vermouth / blue cheese olives / lemon twist. This is a classic martini that is softer and easier to drink than you might think! This vermouth forward martini is perfect for seafood, stirred not shaken and garnished with blue cheese olives and a long lemon twist

Bacardi rum / rumhaven coconut rum, blue curaçao, pineapple juice, sailor jerry floater. A vacation in a glass. Sip your worries away with this refreshing beach cocktail

El jimador blanco tequila / passion fruit / grapefruit juice / house citrus sour. Enjoy this easy drinking grapefruit-passionfruit version of the classic Paloma

Sparkling Water

By the half dozen. Served with house-made fresh cocktail sauce, horseradish, mignoette, crackers, lemon

cucumber salsa / creamy soy

TBK cocktail sauce

romaine / roasted tomato / parmesan / crushed crouton / smoked tomato caesar dressing

boston lettuce / field greens / cucumber / tomato / boiled egg / feta cheese / crushed croutons / green goddess dressing

egg / smoked bacon / cherry tomato / cucumber / blue cheese / lemon vinaigrette

tomato / pecan maple bacon / red onion / toasted sunflower & pepita seeds / scallions / hand cracked pepper / blue cheese dressing

carrots / avocado / cucumbers / jasmine rice / sriracha sesame aioli

basil quinoa / cucumber / kalamata olives / red onion / feta cheese / tomato / marinated roasted red peppers / lemon vinaigrette

fried cod & shrimp / old bay french fries / coleslaw / hushpuppies

white cheddar grits / bacon / poblano peppers / red onion / n'awlins BBQ sauce

beer battered icelandic cod / french fries / 2 TBK hushpuppies / dill tartar

yukon gold potato puree / brussels sprouts / pan gravy

lemon herb salsa / fresh thyme / grilled lemon / choice of two sides

sweet corn & poblano chile succotash / remoulade sauce

bluefin crab / maine lobster / sherry / cream

fresh corn / green onion / remoulade

crispy banana peppers / creamy soy

saltines

crab-spiked hushpuppies / spiced honey

mango sweet chili dipping sauce

crispy fried grouper / hot sauce / blue cheese dressing

green herb-parmesan

served with house made remoulade

maine lobster / drawn butter / brioche roll

choose grilled catch of the day, fried or grilled shrimp / grilled corn salad / kale slaw / green goddess

seared tuna / cilantro kale slaw / creamy soy / scallions

grilled bermuda onion / american cheese / pickles

chipotle aioli / bibb lettuce / tomatoes / smoked bacon / french fries

seared salmon / applewood smoked bacon / tomato / boston lettuce / dill tartar / toasted pullman bread

grilled / blackening spice / kale slaw / dill tartar / brioche bun

crispy chocolate pearls / whipped cream

homemade NY style / strawberry sauce

Bare bone vodka / basil syrup / giffard grapefruit / fresh basil. Evolution of the TBK favorite, more refresing than the orginal, balanced with fruity citrus and aromatic basil

Bare bone vodka / fever tree ginger beer / strawberry basil. Our mule with a seasonal twist...strawberry and ginger... a touch spicy and a touch sweet

Xicaru mezcal / el jimador blanco tequila / house citrus sour / charred chili honey / smoked salt rim. Our new Smoke & Fire Margarita with the addition of serrano honey syrup, builds complexity with the perfect level of heat & sweet

Blackberry puree / st. germain / bare bone vodka / sparkling wine. A timeless twist on a TBK favorite, more refreshing and flavorful than the original, mixed with a blackberry puree and aromatic elderflower

Plymouth gin / dolin vermouth / blue cheese olives / lemon twist. This is a classic martini that is softer and easier to drink than you might think! This vermouth forward martini is perfect for seafood, stirred not shaken and garnished with blue cheese olives and a long lemon twist

Bacardi rum / rumhaven coconut rum, blue curaçao, pineapple juice, sailor jerry floater. A vacation in a glass. Sip your worries away with this refreshing beach cocktail

El jimador blanco tequila / passion fruit / grapefruit juice / house citrus sour. Enjoy this easy drinking grapefruit-passionfruit version of the classic Paloma

Sparkling Water

Organic red sangria from spain / seasonal fruit skewer. "Organically grown and prodcued classic red sangria with a seasonal skewer of fresh fruits. Have a glass or chilled bottle"

Bare bone vodka / basil syrup / giffard grapefruit / fresh basil. "Evolution of the TBK favorite, more refresing than the orginal, balanced with fruity citrus and aromatic basil"

Bare bone vodka / fever tree ginger beer / strawberry basil. "Our mule with a seasonal twist...strawberry and ginger... a touch spicy and a touch sweet"

Bacardi rum / mint syrup / fresh lime juice. "A crisp, clean, refreshing frozen mojito; perfect for a beach party"

Xicaru mezcal / el jimador blanco tequila / house citrus sour / charred chili honey / smoked salt rim. "Our new Smoke & Fire Margarita with the addition of serrano honey syrup, builds complexity with the perfect level of heat & sweet"

Blackberry puree / st. germain / bare bone vodka / sparkling wine. "A timeless twist on a TBK favorite, more refreshing and flavorful than the original, mixed with a blackberry puree and aromatic elderflower"

Plymouth gin / dolin vermouth / blue cheese olives / lemon twist. "This is a classic martini that is softer and easier to drink than you might think! This vermouth forward martini is perfect for seafood, stirred not shaken and garnished with blue cheese olives and a long lemon twist"

Vida pressed coconut water / orgeat / rhum agricole / molasses rum / pineapple juice. "The new and improved version of a Pina Colada. This low cal, light, refreshing cocktail is sure to be a crowd pleaser"

El jimador blanco tequila / passion fruit / grapefruit juice / house citrus sour. "Enjoy this easy drinking grapefruit-passionfruit version of the classic Paloma"

fresh and clean with notes of lemon, ripe citrus, green apple and touches of grapefruit

A vibrant blend of syrah, cinsault, and grenache. The calcareous terrior lends a spicy minerality to the wine with aromas or rose and raspberry, and tasting note of strawberry and white peach

fine, persistent bubbles, white fruit & floral notes with lingering hints of citrus

crisp apple aromas and flavors with subtle mineral notes

vibrant fresh pear and citrus flavors with balanced yet zesty acidity

bright and lifted with quintessential marlborough aromatics, fragrances of lime leaf and lemon supercede a delicate thread of citrus bloosom

a crispy, citrusy acidity and flavors of honey and stone fruit, the decadent, creamy finish is focused and refrehsing with subtle hints of butterscotch, tropical fruits and hazelnut

rich and golden in color with notes of pear, peach and citrus

white pear, apple and nectarines complemented with vanilla and hints of warm crème brulee

aromas of ripe berries, fresh cranberry, candy apple, and malted vanilla, beautifully layered, with a slight earthiness and sweet oak finish

aromatic notes of black pepper, spice, cherry and black tea

flavors of red fruit, spice and hints of vanilla, delicate, lingering finish

full and silky palate reveals layers of juicy ripe berry fruit, dark chocolate and a touch of sweet oak on the finish

rich and ripe with flavors of juicy blackberry and cherry fruit, creamy milk chocolate, with a toasty, lingering, oak finish

One free kids meal for each adult entree purchase

only 20 orders and only here once a week!

By the half dozen. Served with house-made fresh cocktail sauce, horseradish, mignoette, crackers, lemon

cucumber salsa / creamy soy

TBK cocktail sauce

romaine / roasted tomato / parmesan / crushed crouton / smoked tomato caesar dressing

boston lettuce / field greens / cucumber / tomato / boiled egg / feta cheese / crushed croutons / green goddess dressing

egg / smoked bacon / cherry tomato / cucumber / blue cheese / lemon vinaigrette

tomato / pecan maple bacon / red onion / toasted sunflower & pepita seeds / scallions / hand cracked pepper / blue cheese dressing

carrots / avocado / cucumbers / jasmine rice / sriracha sesame aioli

basil quinoa / cucumber / kalamata olives / red onion / feta cheese / tomato / marinated roasted red peppers / lemon vinaigrette

bluefin crab / maine lobster / sherry / cream

fresh corn / green onion / remoulade

crispy banana peppers / creamy soy

saltines

crab-spiked hushpuppies / spiced honey

mango sweet chili dipping sauce

crispy fried grouper / hot sauce / blue cheese dressing

green herb-parmesan

served with house made remoulade

maine lobster / drawn butter / brioche roll / choice of two sides

choice of grilled catch of the day, fried or grilled shrimp / grilled corn salad / kale slaw / green goddess / choice of two sides

seared tuna / cilantro kale slaw / creamy soy / scallions / choice of two sides

beer battered icelandic cod / french fries / 2 TBK hushpuppies / dill tartar

sweet corn & poblano chile succotash / remoulade sauce

white cheddar grits / bacon / poblano peppers / red onion / n'awlins BBQ sauce

grilled bermuda onion / american cheese / pickles / choice of two sides

grilled / blackening spice / kale slaw / dill tartar / brioche bun / choice of two sides

yukon gold potato puree / brussels sprouts / pan gravy

lemon herb salsa / fresh thyme / grilled lemon / choice of two sides

crispy chocolate pearls / whipped cream

homemade NY style / strawberry sauce

Bare bone vodka / basil syrup / giffard grapefruit / fresh basil. Evolution of the TBK favorite, more refresing than the orginal, balanced with fruity citrus and aromatic basil

Bare bone vodka / fever tree ginger beer / strawberry basil. Our mule with a seasonal twist...strawberry and ginger... a touch spicy and a touch sweet

Xicaru mezcal / el jimador blanco tequila / house citrus sour / charred chili honey / smoked salt rim. Our new Smoke & Fire Margarita with the addition of serrano honey syrup, builds complexity with the perfect level of heat & sweet

Blackberry puree / st. germain / bare bone vodka / sparkling wine. A timeless twist on a TBK favorite, more refreshing and flavorful than the original, mixed with a blackberry puree and aromatic elderflower

Plymouth gin / dolin vermouth / blue cheese olives / lemon twist. This is a classic martini that is softer and easier to drink than you might think! This vermouth forward martini is perfect for seafood, stirred not shaken and garnished with blue cheese olives and a long lemon twist

Bacardi rum / rumhaven coconut rum, blue curaçao, pineapple juice, sailor jerry floater. A vacation in a glass. Sip your worries away with this refreshing beach cocktail

El jimador blanco tequila / passion fruit / grapefruit juice / house citrus sour. Enjoy this easy drinking grapefruit-passionfruit version of the classic Paloma

Sparkling Water