Torimori

Recommended menu items at Tori Mori include grilled chicken skewers such as momo (thigh), negima (chicken and green onion), tsukune (chicken meatballs), and liver, all grilled over binchotan charcoal. In particular, the tsukune is juicy and pairs excellently with the sweet and savory sauce. Additionally, there are also a variety of a la carte dishes, including sashimi made from fresh local fish and simmered dishes using seasonal vegetables, which also pair well with alcohol.

The interior features counter seats and table seats, creating a cozy atmosphere. You can enjoy a leisurely meal while engaging in conversation with the owner. The calm lighting and wood-based decor create a comfortable space.

Tori Mori is a yakitori and izakaya restaurant that continues to be loved by the local people, particularly known for its commitment to using fresh local chicken for its yakitori. The yakitori grilled over binchotan charcoal is fragrant and juicy, bringing out the umami of the ingredients. There is also a wide variety of dishes that make use of seasonal ingredients, which pair well with alcohol.