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HakkaChow - Asian Eats
| S | M | T | W | T | F | S |
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7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
Vibrant Asian Fusion Dining
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Menu
Wok-seared mushrooms, carrots, onions, cilantro, and scallions served over crispy rice noodles with crisp lettuce cups. Served with hoisin sauce
Homemade crispy wontons filled with a creamy mixture of crab meat, celery and scallion. Served with lemongrass sauce and a dash of homemade chili oil
Made fresh by hand in our kitchen. Korean-Style marinated Wagyu Beef mixed with shitake mushroom, and scallions. Served steamed or deep fried with our classic soyginger dipping sauce and Korean hot sauce
Sashimi pieces of sesame crusted tuna on a bed of spicy crab salad and organic salad. Topped with soy ginger sauce, wasabi aioli, masago, and scallions
Tender strips of calamari lightly dusted and tossed with garam masala and flash fried. Served with sweet chili tamarind sauce and spicy aioli
Homemade fried crispy spring rolls filled with stir-fried vegetables and served with a sweet & sour and cilantro dipping sauce
Hand-rolled with marinated pork and vegetables. Served with a homemade hot mustard and Vietnamese dipping sauce
Slices of Szechuan pepper crusted premium tuna topped with soy ginger sauce, spicy aioli, roasted sesame seeds, and scallions
Rustic French fries topped with kimchi, baked cheese, roasted garlic, spicy mayo, Sriracha, and garnished with scallions
Tender ribs tea smoked and glazed in a five spice, sweet and tangy Chinese BBQ sauce. Topped with roasted sesame seeds
Lightly battered shrimp tossed in our homemade signature spicy aioli sauce. Served on a bed of fresh lettuce
Japanese green soybeans steamed to order and served with a light sprinkle of sea salt
Velvety coconut broth with chicken, spinach, lemongrass, and scallions
Pork wontons, spinach, chicken consommé, and scallions
Silken tofu, carrots, celery, mushrooms, egg, and scallions
Seaweed, tofu, and scallions
Fresh organic greens, tomatoes, cucumber, and carrots mixed with seaweed salad in a tangy wasabi vinaigrette. Topped with crab salad, and/or spicy tuna, sesame seeds, and chopped scallions
Fresh mixed greens with cucumbers, julienned carrots, tomatoes, tossed with our homemade ginger vinaigrette and garnished with crispy shallots, fried wonton and crunchy wasabi peas
A bed of cold rice noodles topped with fresh cucumbers, carrots, bean sprouts, lettuce, Thai basil, cilantro, crushed peanuts, and fried shallots. Served with our homemade Vietnamese dressing. A classic Vietnamese dish
Panko crusted chicken breast glazed in our homemade peanut sesame sauce. Topped with toasted sesame seeds. Served on a bed of fresh organic salad, cherry tomatoes, julienned carrots, and cucumbers in a ginger vinaigrette
Lightly battered chicken breast in a mild tangy sauce with green bell peppers, and onions. Served with broccoli. A classic favorite among our customers
Lightly battered chicken breast or shrimp coated in a sweet and tangy honey sauce. Served with broccoli. Topped with caramelized walnuts
Stir-fried with roasted peanuts, chili peppers, onions, mushrooms, carrots, green peppers, and zucchini
Lightly battered crispy pork tossed in a five spice sweet and sour sauce with pineapple, green peppers, carrots, onions, and zucchini
Tender slices of chicken breast or beef stir-fried with fresh broccoli, garlic, and ginger in a classic Chinese brown sauce
Lightly battered chicken breast, beef, or shrimp tossed in a mild chili-orange sauce, and orange peel. Served with broccoli
Lightly battered chicken breast tossed in a Thai basil garlic brown sauce with mushroom, onions, zucchini, green peppers, and carrots
Our variation of a classic Chinese dish. Lightly battered tofu coated in a spicy garlic chili sauce. Served with broccoli. Topped with scallions
Chinese eggplant tossed in a spicy brown sauce with chili paste, garlic, and scallions. Served with steamed broccoli
Panko crusted chicken breast glazed with our homemade honey peanut sesame sauce. Served on a bed of fresh stir-fried mixed vegetables
Slices of tender beef or lamb tossed with mushrooms, onions, zucchini, green peppers, and carrots in a fragrant brown sauce. Served on a sizzling hot iron platter
Lightly battered shrimp stir-fried with garlic, chilies, scallions, cilantro, green bell peppers, and onions tossed in a tangy spicy sweet & sour sauce. Topped with cilantro and scallions
Authentic and flavorful yellow Indian style curry sauce made with onions and cook with potatoes, peas, carrots, and cilantro
With asparagus, carrots, onions, mushroom, zucchini, and green peppers in a creamy Thai coconut sauce. Topped with cilantro
With asparagus, carrots, onions, mushroom, zucchini, and green peppers in a creamy Thai coconut sauce. Topped with cilantro
Sweet and soy-glazed steak seared with scallions, onions over crispy rice noodles. One of our most popular dishes. A must try at HakkaChow
Slices of tender beef marinated in a tradition soy-based sauce grilled with onions and mushrooms. Topped with kimchi (spicy), scallions, and roasted sesame seeds
Tender slices of beef wok-seared and stir-fried with Szechuan peppers, dried chilies, julienned carrots, onions, mushrooms, and scallions
Slices of thin pork marinated in a Korean red pepper sauce grilled with onions and mushrooms. Topped with kimchi, scallion, and roasted sesame seeds
Classic fried rice with egg, onions, scallions, carrots, peas, bean sprouts, and cilantro. Topped with crispy shallots
Classic stir-fried egg noodles with bean sprouts, onions, scallions, and carrots. Topped with crispy shallots
Bold Thai spices wok-tossed with rice noodles, egg, onions, carrots, bean sprouts, and scallions. Topped with crispy shallots. Served with a side of crushed peanuts
Thin rice noodles wok stir-fried with chicken and shrimp in light curry spice with egg, onions, carrots, scallions, and bean sprouts
A classic Cantonese dish. Tender beef stir-fried with wide fresh rice noodles tossed with garlic, onions, carrots, scallions, and bean sprouts
Sweet soy-glazed crispy tofu wok-seared with scallions, and onions over crispy rice noodles. The vegetarian version of our most popular dish
Potato, cauliflower, carrots, and peas in a yellow Indian style curry sauce. Topped with cilantro. A flavorful vegetarian curry dish
Crispy tofu wok-seared and stir-fried with Szechuan peppers, dried chilies, julienned carrots, onions, mushrooms, and scallions
Egg, onions, scallions, cilantro, carrots, peas, bean sprouts, green pepper, broccoli, and zucchini. Topped with fried shallots and roasted garlic
Carrot, zucchini, mushroom, onion, and broccoli
Fresh mix organic greens with julienne carrots, cherry tomatoes, and fresh cucumbers. Choose one of the following dressings. Ginger (homemade), Ranch (Gluten Free), Caesar (Gluten Free), Honey Mustard
no add-ons or modifications allowed
Seasonal homemade crème brûlée. Rich custard topped with caramelized sugar. The favorite among our guests. (homemade)
Our homemade creamy vanilla cheesecake wrapped in a crispy spring roll layer. Topped with caramel and chocolate sauce. Served with chocolate ice cream. (homemade)
Six rich moist layers of frosted chocolate cake topped with semi-sweet chocolate chips. A perfect dessert to share. Served with whipped cream and chocolate sauce. (local bakery)
Our homemade sweet bananas battered and fried until golden brown. Topped with caramel, chocolate sauce, and sesame seeds. Served with vanilla ice cream. (homemade)
Refreshing mango and natural Marion blackberry sorbet. Served with seasonal fruits. A light and yet flavorful dessert
Three scopes of ice cream served with whipped cream
Served with French fries, little mixed salad, ketchup, and honey mustard sauce
Egg noodles stir-fried with chicken without the vegetables
Every kid's favorite without the vegetables
Slices of chicken breast, zucchini, carrots, onions, mushroom, and broccoli. Served with jasmine or brown rice
Premium Rolls not included
california roll and 9 nigiris (chef's choice)
california roll and 15 sashimi (chef's choice)
california roll, 6 nigiri, and 10 sashimi (chef's choice)
Baked spicy crab salad, mozzarella cheese, wonton crunch, crispy shallots, and scallions on a bed of spring mix and sushi rice. Drizzle with Sriracha and hot lave sauce. Topped with two shrimp tempura
Fresh cubes of tuna sashimi, avocado, jalapenos, crispy shallots, sesame seeds, and scallions mixed with spicy mayo and wasabi-cucumber aioli on a bed of fresh organic spring mix, crab salad and sushi rice. Topped with crispy wontons
Spicy crab salad mixed with chopped tuna and chopped ebi on a bed of spring mix and sushi rice. Topped with masago. Drizzled with spicy aioli, eel sauce, and wasabi aioli
Fresh cubes of tuna sashimi, Korean BBQ beef, cucumbers, and onions mixed in a soy sesame sauce and Korean red pepper powder on a bed of spring mix, and Sushi rice. Topped with sesame seeds, scallions, and sesame oil
Baked eel on a bed of spring mix and sushi rice. Topped with scallions, eel sauce, cucumber, and sesame seeds
Fresh cubes of tuna sashimi, seaweed salad, avocado, cucumber, and cherry tomatoes on a bed of organic salad mix and sushi rice. Drizzle with soywasabi vinaigrette and topped with sesame seeds and scallions
Inside-out roll filled with shrimp tempura, cucumber, and kani. Topped with masago, sweet chili, and eel sauce
Inside out roll filled with kani, asparagus, and cucumber. Topped with tuna, yellow tail, Korean BBQ Beef, spicy aioli, and Korean hot sauce
Inside-out roll filled with shrimp tempura, kani, cucumber, jalapeno, and cream cheese. Topped with kani salad, Hakka Zen Shrimp, Sriracha, and eel sauce
Inside out roll filled with spicy tuna, and cream cheese. Topped with avocado, eel, fried shallots, crunch, spicy mayo, and wasabi aioli
Inside-out roll filled with kani, cream cheese, and cucumber. Topped with baked crab salad, scallions, crunch, and Sriracha
Inside-out roll filled with kani salad and asparagus. Topped with seared Szechuan pepper salmon, tuna, and yellowtail, soy ginger, and hot mustard
Fried inside-out roll filled with yellowtail. Topped with tuna, shrimp, kani salad, and masago, eel sauce, and wasabi aioli
Inside-out roll filled with shrimp tempura and cucumber. Topped with eel, avocado, eel sauce, and spicy mayo
Futomaki-style roll tempura-fried filled with BBQ eel, kani salad, and cream cheese. Topped with masago, soy ginger, and spicy aioli
Inside-out roll filled with shrimp tempura and cucumber. Topped with spicy tuna, spicy mayo, and eel sauce
Inside-out roll filled with ebi, cucumber, and kani. Topped with baked baby sea scallops, fried shallots, eel sauce, and spicy aioli
Inside-out roll filled with shrimp tempura, cream cheese, and jalapeno. Topped with seared Cajun Spice salmon, tuna, yellowtail, crispy shallots, spicy aioli, and eel sauce
California roll topped with salmon, tuna, yellow tail, ebi, and avocado
Panko crusted futomaki roll filled with spicy tuna, cream cheese, kani, and jalapenos. Drizzle with spicy mayo and cucumber-wasabi aioli
Inside out roll filled with tempura soft shell crab, kani, cucumber, avocado, and lettuce. Topped with masago, eel sauce, and hot mustard aioli
Inside-out roll filled with spicy tuna and cucumber. Topped with tuna, ebi, avocado, spicy mayo, Sriracha, crispy shallots, and masago
Inside-out roll filled with shrimp tempura and jalapeno. Topped with salmon, white tuna [escolar], avocado, mango sauce, and masago
Inside-out roll filled with spicy tuna, and cream cheese. Topped with white tuna [escolar], avocado, and cucumber-wasabi aioli
Inside-out roll filled with spicy tuna and asparagus. Topped with eel, kani salad, fried shallots, eel sauce, and Sriracha
Inside-out roll filled with kani, tuna, and jalapeño. Topped with eel, salmon, and avocado, spicy aioli, sweet chili, and crispy shallots
kani, cucumber, avocado, masago
salmon, cream cheese, avocado
kani, cream cheese, avocado
shrimp, crab, asparagus, cucumber, mayo
cucumber, spicy tuna
cucumber, salmon, spicy mayo, Sriracha
cucumber, yellowtail, spicy mayo, Sriracha
salmon and avocado
tuna and avocado
maki roll filled with salmon or tuna
maki roll filled with avocado or cucumber
cucumber, avocado, asparagus, carrots
Inside-out roll filled with tuna, kani salad, cream cheese, kani, cucumber. Topped with baked marinated spicy eel, scallions, and sesame seeds
Inside-out filled with shrimp tempura and cucumbers. Topped with salmon, tuna, yellowtail, ebi, white tuna [escolar], and avocado
Inside-out roll filled with spicy tuna, spicy crab salad, fried shallots, scallions, and cucumber. Topped with salmon, hot mustard, and cucumber-wasabi aioli
Inside-out roll filled with kani, cream cheese, and cucumber. Topped with baked crab salad, baby scallops, ebi, crunch, crispy shallots, and Sriracha
Futomaki-style roll filled with soft shell crab, crab salad, and cucumber. Topped with spicy tuna, scallions, crispy shallots, Korean hot sauce, and spicy mayo
Maki roll filled with salmon, tuna, yellowtail, white tuna [escolar], kani, asparagus, and green onion. Topped with wasabi sweet soy and masago
Inside-out roll filled with kani salad, and cream cheese. Topped with salmon amed-torched with Korean hot sauce and spicy mayo. Garnish with green onion
Inside-out roll with kani salad, and lettuce. Topped with white tuna [escolar] and amed-torched with sesame seeds. Drizzled with wasabi aioli
Lightly battered chicken breast in a spicy tangy sauce with broccoli, bell peppers, and onions
Lightly battered chicken breast in a sweet sesame-infused brown sauce with broccoli
Slices of tender beef stir fried with onions, garlic, and scallions. Served on a bed of crispy rice noodles
Fresh vegetables in a creamy Thai coconut sauce with Thai Basil. Topped with cilantro. Choice of red or green curry
Slices of tender soy marinated grilled beef or spicy pork with onions and mushrooms. Served with fresh cucumbers, lettuce, and kimchi. Topped with roasted sesame seeds and scallions
Ask for our homemade chili oil (+$0.50) or shrimp sauce
Ask for our homemade chili oil (+$0.50) or shrimp sauce
Slices of marinated lemongrass protein served on a bed of cold rice noodles. Topped with cucumbers, carrots, bean sprouts, lettuce, Thai basil, cilantro, crushed peanuts, and fried shallots
Lightly battered chicken breast or beef tossed in a mild chili sauce and dried orange peel
Chicken breast in a flavorful yellow curry sauce with onions, potatoes, carrots, cilantro, and green peas
Crispy pork and vegetables coated in a sweet & sour sauce
Served with stir fried mix vegetables. Ask for our shrimp sauce
Choice of protein tossed in a Thai basil garlic brown sauce with mix vegetables
Our variation of a classic Chinese dish. Crispy silken tofu coated in a spicy garlic chili brown sauce. Served with fresh broccoli. Topped with scallions
no add-ons or mods
no add-ons or mods
Japanese green soybeans steamed to order and served with a light sprinkle of sea salt
Velvety coconut broth with chicken, spinach, lemongrass, and scallions
Authentic and flavorful yellow Indian style curry sauce made with onions and cook with potatoes, peas, carrots, and cilantro
With asparagus, carrots, onions, mushroom, zucchini, and green peppers in a creamy Thai coconut sauce. Topped with cilantro
With asparagus, carrots, onions, mushroom, zucchini, and green peppers in a creamy Thai coconut sauce. Topped with cilantro
Thin rice noodles wok stir-fried with chicken and shrimp in light curry spice with egg, onions, carrots, scallions, and bean sprouts
Fresh mix organic greens with julienne carrots, cherry tomatoes, and fresh cucumbers. Choose one of the following dressings. Ginger (homemade), Ranch (Gluten Free), Caesar (Gluten Free), Honey Mustard
Seasonal homemade crème brûlée. Rich custard topped with caramelized sugar. The favorite among our guests. (homemade)
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