Hakkachow

Premium Rolls not included

california roll and 9 nigiris (chef's choice)

california roll and 15 sashimi (chef's choice)

california roll, 6 nigiri, and 10 sashimi (chef's choice)

Baked spicy crab salad, mozzarella cheese, wonton crunch, crispy shallots, and scallions on a bed of spring mix and sushi rice. Drizzle with Sriracha and hot lave sauce. Topped with two shrimp tempura

Fresh cubes of tuna sashimi, avocado, jalapenos, crispy shallots, sesame seeds, and scallions mixed with spicy mayo and wasabi-cucumber aioli on a bed of fresh organic spring mix, crab salad and sushi rice. Topped with crispy wontons

Spicy crab salad mixed with chopped tuna and chopped ebi on a bed of spring mix and sushi rice. Topped with masago. Drizzled with spicy aioli, eel sauce, and wasabi aioli

Fresh cubes of tuna sashimi, Korean BBQ beef, cucumbers, and onions mixed in a soy sesame sauce and Korean red pepper powder on a bed of spring mix, and Sushi rice. Topped with sesame seeds, scallions, and sesame oil

Baked eel on a bed of spring mix and sushi rice. Topped with scallions, eel sauce, cucumber, and sesame seeds

Fresh cubes of tuna sashimi, seaweed salad, avocado, cucumber, and cherry tomatoes on a bed of organic salad mix and sushi rice. Drizzle with soywasabi vinaigrette and topped with sesame seeds and scallions

Inside-out roll filled with shrimp tempura, cucumber, and kani. Topped with masago, sweet chili, and eel sauce

Inside out roll filled with kani, asparagus, and cucumber. Topped with tuna, yellow tail, Korean BBQ Beef, spicy aioli, and Korean hot sauce

Inside-out roll filled with shrimp tempura, kani, cucumber, jalapeno, and cream cheese. Topped with kani salad, Hakka Zen Shrimp, Sriracha, and eel sauce

Inside out roll filled with spicy tuna, and cream cheese. Topped with avocado, eel, fried shallots, crunch, spicy mayo, and wasabi aioli

Inside-out roll filled with kani, cream cheese, and cucumber. Topped with baked crab salad, scallions, crunch, and Sriracha

Inside-out roll filled with kani salad and asparagus. Topped with seared Szechuan pepper salmon, tuna, and yellowtail, soy ginger, and hot mustard

Fried inside-out roll filled with yellowtail. Topped with tuna, shrimp, kani salad, and masago, eel sauce, and wasabi aioli

Inside-out roll filled with shrimp tempura and cucumber. Topped with eel, avocado, eel sauce, and spicy mayo

Futomaki-style roll tempura-fried filled with BBQ eel, kani salad, and cream cheese. Topped with masago, soy ginger, and spicy aioli

Inside-out roll filled with shrimp tempura and cucumber. Topped with spicy tuna, spicy mayo, and eel sauce

Inside-out roll filled with ebi, cucumber, and kani. Topped with baked baby sea scallops, fried shallots, eel sauce, and spicy aioli

Inside-out roll filled with shrimp tempura, cream cheese, and jalapeno. Topped with seared Cajun Spice salmon, tuna, yellowtail, crispy shallots, spicy aioli, and eel sauce

California roll topped with salmon, tuna, yellow tail, ebi, and avocado

Panko crusted futomaki roll filled with spicy tuna, cream cheese, kani, and jalapenos. Drizzle with spicy mayo and cucumber-wasabi aioli

Inside out roll filled with tempura soft shell crab, kani, cucumber, avocado, and lettuce. Topped with masago, eel sauce, and hot mustard aioli

Inside-out roll filled with spicy tuna and cucumber. Topped with tuna, ebi, avocado, spicy mayo, Sriracha, crispy shallots, and masago

Inside-out roll filled with shrimp tempura and jalapeno. Topped with salmon, white tuna [escolar], avocado, mango sauce, and masago

Inside-out roll filled with spicy tuna, and cream cheese. Topped with white tuna [escolar], avocado, and cucumber-wasabi aioli

Inside-out roll filled with spicy tuna and asparagus. Topped with eel, kani salad, fried shallots, eel sauce, and Sriracha

Inside-out roll filled with kani, tuna, and jalapeño. Topped with eel, salmon, and avocado, spicy aioli, sweet chili, and crispy shallots

kani, cucumber, avocado, masago

salmon, cream cheese, avocado

kani, cream cheese, avocado

shrimp, crab, asparagus, cucumber, mayo

cucumber, spicy tuna

cucumber, salmon, spicy mayo, Sriracha

cucumber, yellowtail, spicy mayo, Sriracha

salmon and avocado

tuna and avocado

maki roll filled with salmon or tuna

maki roll filled with avocado or cucumber

cucumber, avocado, asparagus, carrots

Inside-out roll filled with tuna, kani salad, cream cheese, kani, cucumber. Topped with baked marinated spicy eel, scallions, and sesame seeds

Inside-out filled with shrimp tempura and cucumbers. Topped with salmon, tuna, yellowtail, ebi, white tuna [escolar], and avocado

Inside-out roll filled with spicy tuna, spicy crab salad, fried shallots, scallions, and cucumber. Topped with salmon, hot mustard, and cucumber-wasabi aioli

Inside-out roll filled with kani, cream cheese, and cucumber. Topped with baked crab salad, baby scallops, ebi, crunch, crispy shallots, and Sriracha

Futomaki-style roll filled with soft shell crab, crab salad, and cucumber. Topped with spicy tuna, scallions, crispy shallots, Korean hot sauce, and spicy mayo

Maki roll filled with salmon, tuna, yellowtail, white tuna [escolar], kani, asparagus, and green onion. Topped with wasabi sweet soy and masago

Inside-out roll filled with kani salad, and cream cheese. Topped with salmon amed-torched with Korean hot sauce and spicy mayo. Garnish with green onion

Inside-out roll with kani salad, and lettuce. Topped with white tuna [escolar] and amed-torched with sesame seeds. Drizzled with wasabi aioli

Lightly battered chicken breast in a spicy tangy sauce with broccoli, bell peppers, and onions

Lightly battered chicken breast in a sweet sesame-infused brown sauce with broccoli

Slices of tender beef stir fried with onions, garlic, and scallions. Served on a bed of crispy rice noodles

Fresh vegetables in a creamy Thai coconut sauce with Thai Basil. Topped with cilantro. Choice of red or green curry

Slices of tender soy marinated grilled beef or spicy pork with onions and mushrooms. Served with fresh cucumbers, lettuce, and kimchi. Topped with roasted sesame seeds and scallions

Ask for our homemade chili oil (+$0.50) or shrimp sauce

Ask for our homemade chili oil (+$0.50) or shrimp sauce

Slices of marinated lemongrass protein served on a bed of cold rice noodles. Topped with cucumbers, carrots, bean sprouts, lettuce, Thai basil, cilantro, crushed peanuts, and fried shallots

Lightly battered chicken breast or beef tossed in a mild chili sauce and dried orange peel

Chicken breast in a flavorful yellow curry sauce with onions, potatoes, carrots, cilantro, and green peas

Crispy pork and vegetables coated in a sweet & sour sauce

Served with stir fried mix vegetables. Ask for our shrimp sauce

Choice of protein tossed in a Thai basil garlic brown sauce with mix vegetables

Our variation of a classic Chinese dish. Crispy silken tofu coated in a spicy garlic chili brown sauce. Served with fresh broccoli. Topped with scallions

no add-ons or mods

no add-ons or mods

Japanese green soybeans steamed to order and served with a light sprinkle of sea salt

Velvety coconut broth with chicken, spinach, lemongrass, and scallions

Authentic and flavorful yellow Indian style curry sauce made with onions and cook with potatoes, peas, carrots, and cilantro

With asparagus, carrots, onions, mushroom, zucchini, and green peppers in a creamy Thai coconut sauce. Topped with cilantro

With asparagus, carrots, onions, mushroom, zucchini, and green peppers in a creamy Thai coconut sauce. Topped with cilantro

Thin rice noodles wok stir-fried with chicken and shrimp in light curry spice with egg, onions, carrots, scallions, and bean sprouts

Fresh mix organic greens with julienne carrots, cherry tomatoes, and fresh cucumbers. Choose one of the following dressings. Ginger (homemade), Ranch (Gluten Free), Caesar (Gluten Free), Honey Mustard

Seasonal homemade crème brûlée. Rich custard topped with caramelized sugar. The favorite among our guests. (homemade)