Sansuien

The upper tongue salt is characterized by a unique style that is enjoyed with lemon and pickled ginger, and rare cuts such as harami and kainomi are carefully prepared to fully bring out the umami of the ingredients. Additionally, the spicy kalbi noodles are perfect for finishing the meal, allowing one to fully enjoy the charms of both grilled meat and Korean cuisine.

The exterior may seem modest at first glance, but the interior is clean and has a warm atmosphere, creating a comfortable impression. In addition to table seating, there are also private rooms with tatami mats, making the restaurant flexible enough to accommodate small meals as well as family gatherings and parties.

Since its establishment in 1987, the business has continued to be rooted in the local community, earning the trust of regular customers. The dishes are made with high-quality ingredients, primarily featuring black-haired wagyu beef, and are seasoned with meticulous attention to detail, including lemon with pickled ginger and homemade kimchi. While incorporating elements of Korean cuisine, the flavors are also well-suited to Japanese palates, garnering support across generations.