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Gajiro

Name: Gajiro
Telephone: +81963264155
Price range: JPY 2,500
Rating: 3.41

臥璽廊

3.41

（1 reviews）

JPY 1,500

JPY 2,500

Udon

Kumamoto-shi Nishi-ku, Kumamoto, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,500

JPY 2,500

Hours

Sunday

11:00~14:00

(L.O.13:30)

18:00~21:00

(L.O.20:30)

Accepts reservations

Monday

Closed

Tuesday

11:00~14:00

(L.O.13:30)

18:00~21:00

(L.O.20:30)

Accepts reservations

Wednesday

11:00~14:00

(L.O.13:30)

18:00~21:00

(L.O.20:30)

Accepts reservations

Thursday

11:00~14:00

(L.O.13:30)

18:00~21:00

(L.O.20:30)

Accepts reservations

Friday

11:00~14:00

(L.O.13:30)

18:00~21:00

(L.O.20:30)

Accepts reservations

Saturday

11:00~14:00

(L.O.13:30)

18:00~21:00

(L.O.20:30)

Accepts reservations

Public holiday

Closed

Address

Nearby stations

1.17km from Daniyamamachi station1.20km from Sugidomo station

Seating Options

Counter Table

Facilities

Parking lot available

No washlet

No barrier-free

No Wi-Fi

No power

June 21 to July 18, 2026

S	M	T	W	T	F	S
21	22	23	24	25	26	27
28	29	30	7/1	2	3	4
5	6	7	8	9	10	11
12	13	14	15	16	17	18

：Real-time reservation

：Request

：No available seats

：Closed

A hidden gem where you can enjoy delicious meat bowls and udon

Gajirou is a teppanyaki and udon restaurant located in Nishi Ward, Kumamoto City, renowned for its steak bowls. Despite its residential appearance, the interior is spacious, clean, and exudes a calm atmosphere. The steak bowls are made with local brand beef such as Yamaga Wagyu and Kuroge Wagyu, offering a tender and exquisite flavor. Served with ponzu and wasabi, it provides a delightful taste experience, making it a beloved hidden gem in the community.

Ratings

3.41（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.41(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

MEGUMI

@megumi-830001

Japan

Sep 12, 2025

3.5

A bowl filled with plenty of steak is exciting just to look at. It comes with soy sauce, salt, wasabi, and citrus ponzu, allowing you to enjoy a different flavor with each piece. The meat is moist and tender, and when eaten with salt, its sweetness really comes out. When combined with grated daikon, green onions, and sesame, it becomes refreshing and can be enjoyed comfortably until the end. The udon noodles are also served in a flavorful broth, making it easy to keep eating. It seems that the type of meat changes depending on the supply, so you can encounter different deliciousness each time.

1