DiFranco's Restaurant | Italian

Topped with gorgonzola and served with vegetables and baked potato

served with vegetables and baked potato

American cheese, lettuce tomatoes and mayo: Fries

Swiss cheese, sautéed onion and mushrooms: Fries

Breaded fillet topped with mozzarella and marinara

Chicken layered with eggplant, mozzarella and marinara

Egg battered, sautéed in lemon, butter, white wine

Sautéed with mushrooms and Marsala wine sauce

sautéed with lemon, butter white wine topped with spinach and mozzarella

lemon, butter, white wine topped with ham and provolone

sautéed with mushrooms, lemon, butter, wine and capers

sautéed with mushrooms, peppers, onions, and marinara

Breaded cutlet topped with mozzarella with marinara

Egg battered, sautéed in lemon, butter, white wine sauce

lemon/butter white wine topped with prosciutto and mozzarella

Sautéed with mushrooms, lemon, butter, white wine, and capers

Sautéed with mushrooms and marsala wine

Chicken Parmigiana, Lasagna and side of Fettuccini Alfredo

Veal Parmigiana, Lasagna and Manicotti

Served over pasta

topped with marinara and mozzarella

Lemon, butter, white wine, topped with breadcrumbs: served with side of pasta

Lemon, butter, white wine, topped with breadcrumbs: side of pasta

sautéed with fresh mushroom, diced tomatoes, garlic oil over linguini

with garlic and olive oil

sautéed fresh veggies with garlic and oil or marinara

Shrimp, Scallops, clams, in spicy marinara

with Broccoli and Sausage in garlic oil

with Provolone (Meat or Cheese)

topped with mozzarella cheese and marinara

topped with mozzarella cheese and marinara and served with a side of pasta

stuffed with ricotta topped with mozzarella and marinara served with side pasta

with ricotta cheese, marinara and topped with mozzarella cheese

with meatballs, sausage, peppers served over pasta