Ellensburg Pasta Company

Layers of fresh mozzarella, basil, sliced tomato and olive oil served on fresh baked crostini drizzled with balsamic glaze

Lightly hand-breaded calamari, served with our aioli-garlic sauce or homemade marinara

Deep-fried golden brown mozzarella sticks, served with our homemade marinara sauce

Melted cheddar, mozzarella, parmesan cheese, and garlic atop a french baguette. Served with our homemade marinara and alfredo for dipping

Swiss, parmesan, and cream cheese served with fresh baked crostini bread

Hand breaded Ravioli pillows filled with Lobster. Paired with our creamy garlic sauce

Romaine, tomato, cucumber, croutons, and parmesan cheese

Spinach greens, pears, red onions, walnuts, and blue cheese crumbles

Mixed greens, mandarin oranges, craisins, almonds, and feta cheese

Diced romaine, pepperoni, salami, artichoke hearts, kalamata olives, red & yellow peppers, onions, and parmesan, tossed with Italian dressing

Chopped bacon, hard boiled egg, Roma tomatoes, cucumbers, craisins, and croutons

Romaine, croutons, and parmesan cheese. Tossed in a creamy Caesar dressing

Mixed greens, kalamata olives, red onions, tomatoes, and feta cheese

Marinated Angus beef tender medallions, romaine, parmesan, tomatoes, and almonds

Wild salmon filet over a bed of mixed greens with red onions, red & yellow peppers, candied walnuts, and parmesan cheese

Enjoy our signature homemade Creamy Tomato or our featured Soup of the Day

Pacific shrimp, olive oil, Roma tomatoes, garlic, tossed with multi-grain penne, parsley and parmesan cheese

Zucchini, red & yellow papers, mushrooms and marinara tossed with mult-grain penne

Fresh onions, mushrooms, roasted garlic, zucchini, and Roma tomatoes, sautéed with olive oil and tossed with gluten-free fettuccini

Olive oil, Roma tomatoes, garlic, basil and parmesan cheese

Wild caught Alaska salmon, sautéed fresh garden vegetables, served with a side of our EPC cream sauce

A small dinner salad, 8 oz. choice, center cut, top sirloin and sautéed fresh garden vegetables

Wild caught Ahi Tuna rolled in seasoned black sesame seeds, served over tri-color quinoa tossed in a sesame ginger sauce with broccoli & zucchini

Classic tomato sauce and parmesan

Layers of seasoned ground beef, ricotta, mozzarella, marinara, and parmesan

Ricotta, mozzarella, parmesan, and marinara

Italian sausage, red & yellow peppers, pepperoni, meatballs, salami, marinara, and parmesan tossed with penne

A blend of Chorizo, hot links, Italian sausage, and ground beef with marinara, onions, fresh basil and parmesan

Ravioli pillows stuffed with chianti braised beef, parmesan and marinara

Half House Spaghetti with half Mizithra cheese over spaghetti

Marinated beef tenderloin over penne tossed with gorgonzola cream sauce, sun-dried tomatoes, & zucchini

Alfredo sauce, butter, garlic, black pepper and parmesan cheese

Creamy chipotle sauce, tender chicken, red & yellow peppers, garlic, onions, and parmesan

Cream sauce, baby clams, parsley, garlic, red pepper flakes, and parmesan tossed with angel hair

Alfredo sauce, baby scallops, Pacific shrimp, Rock crab and garlic. Finished with parmesan

Dill sauce, garlic, green onions, basil, and parmesan

Creamy chipotle sauce, Pacific shrimp, red & yellow peppers, garlic, onions, and parmesan

Gorgonzola cream sauce with broccoli florets and tender chicken tossed with penne

Hand-breaded chicken breast, parmesan, mozzarella, marinara sauce, served with spaghetti marinara

A creamy pesto sauce with garlic, tossed with linguine. Topped with toasted pine nuts and parmesan

Hand-breaded chicken breast, zucchini, mushrooms, and carrots and parmesan in a lemon-garlic asiago cream sauce

Chicken, artichoke hearts, mushrooms, broccoli and penne tossed with a creamy pesto sauce. Sprinkled with parmesan and pine nuts

Diced chicken, mushrooms and parmesan in a marsala wine cream sauce tossed with linguine

Mizithra cheese, browned butter and sliced garlic tossed with spaghetti

Romano, mozzarella, parmesan, and goat cheese baked in our creamy marinara sauce

Tortellinis stuffed with cheese, topped with marinara and parmesan

8 oz. beef tenderloin, hand cut and wrapped in hickory smoked bacon

12 oz. choice, marbled, hand cut

Aged 8 oz. choice, super center cut

Two 1/3 lb. beef patties, Canadian Bacon, hickory smoked bacon, cheddar and provolone, with our homemade EPC burger sauce. Choice of soup, salad, chips, or French fries

1/3 lb beef, cheddar and Swiss cheese topped with our homemade EPC burger sauce. Choice of soup, salad, chips, or French fries

1/3 lb. Angus beef, hickory smoked bacon, Canadian Bacon, cheddar, & EPC burger sauce. Choice of soup, salad, chips, or French fries

Wild caught Coho salmon filet blackened and served over tri-colored quinoa with spinach, garlic onions, & red and yellow bell peppers in a parmesan butter sauce

Pacific Salmon topped with a crab béarnaise sauce served with mashed or baked potato and vegetables

Plump lobster raviolis, Pacific shrimp, zucchini and parmesan in a garlic cream sauce

Pacific shrimp, artichoke hearts, garlic, basil, creamy marinara and parmesan, tossed with linguine

Black olives, deli turkey, mandarin oranges, and mini-crackers