Ellensburg Pasta Company
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Inviting Italian Pasta and Comfort Fare
valutazione
Recensioni
fotografia
menù
Layers of fresh mozzarella, basil, sliced tomato and olive oil served on fresh baked crostini drizzled with balsamic glaze
Lightly hand-breaded calamari, served with our aioli-garlic sauce or homemade marinara
Deep-fried golden brown mozzarella sticks, served with our homemade marinara sauce
Melted cheddar, mozzarella, parmesan cheese, and garlic atop a french baguette. Served with our homemade marinara and alfredo for dipping
Swiss, parmesan, and cream cheese served with fresh baked crostini bread
Hand breaded Ravioli pillows filled with Lobster. Paired with our creamy garlic sauce
Romaine, tomato, cucumber, croutons, and parmesan cheese
Spinach greens, pears, red onions, walnuts, and blue cheese crumbles
Mixed greens, mandarin oranges, craisins, almonds, and feta cheese
Diced romaine, pepperoni, salami, artichoke hearts, kalamata olives, red & yellow peppers, onions, and parmesan, tossed with Italian dressing
Chopped bacon, hard boiled egg, Roma tomatoes, cucumbers, craisins, and croutons
Romaine, croutons, and parmesan cheese. Tossed in a creamy Caesar dressing
Mixed greens, kalamata olives, red onions, tomatoes, and feta cheese
Marinated Angus beef tender medallions, romaine, parmesan, tomatoes, and almonds
Wild salmon filet over a bed of mixed greens with red onions, red & yellow peppers, candied walnuts, and parmesan cheese
Enjoy our signature homemade Creamy Tomato or our featured Soup of the Day
Pacific shrimp, olive oil, Roma tomatoes, garlic, tossed with multi-grain penne, parsley and parmesan cheese
Zucchini, red & yellow papers, mushrooms and marinara tossed with mult-grain penne
Fresh onions, mushrooms, roasted garlic, zucchini, and Roma tomatoes, sautéed with olive oil and tossed with gluten-free fettuccini
Olive oil, Roma tomatoes, garlic, basil and parmesan cheese
Wild caught Alaska salmon, sautéed fresh garden vegetables, served with a side of our EPC cream sauce
A small dinner salad, 8 oz. choice, center cut, top sirloin and sautéed fresh garden vegetables
Wild caught Ahi Tuna rolled in seasoned black sesame seeds, served over tri-color quinoa tossed in a sesame ginger sauce with broccoli & zucchini
Classic tomato sauce and parmesan
Layers of seasoned ground beef, ricotta, mozzarella, marinara, and parmesan
Ricotta, mozzarella, parmesan, and marinara
Italian sausage, red & yellow peppers, pepperoni, meatballs, salami, marinara, and parmesan tossed with penne
A blend of Chorizo, hot links, Italian sausage, and ground beef with marinara, onions, fresh basil and parmesan
Ravioli pillows stuffed with chianti braised beef, parmesan and marinara
Half House Spaghetti with half Mizithra cheese over spaghetti
Marinated beef tenderloin over penne tossed with gorgonzola cream sauce, sun-dried tomatoes, & zucchini
Alfredo sauce, butter, garlic, black pepper and parmesan cheese
Creamy chipotle sauce, tender chicken, red & yellow peppers, garlic, onions, and parmesan
Cream sauce, baby clams, parsley, garlic, red pepper flakes, and parmesan tossed with angel hair
Alfredo sauce, baby scallops, Pacific shrimp, Rock crab and garlic. Finished with parmesan
Dill sauce, garlic, green onions, basil, and parmesan
Creamy chipotle sauce, Pacific shrimp, red & yellow peppers, garlic, onions, and parmesan
Gorgonzola cream sauce with broccoli florets and tender chicken tossed with penne
Hand-breaded chicken breast, parmesan, mozzarella, marinara sauce, served with spaghetti marinara
A creamy pesto sauce with garlic, tossed with linguine. Topped with toasted pine nuts and parmesan
Hand-breaded chicken breast, zucchini, mushrooms, and carrots and parmesan in a lemon-garlic asiago cream sauce
Chicken, artichoke hearts, mushrooms, broccoli and penne tossed with a creamy pesto sauce. Sprinkled with parmesan and pine nuts
Diced chicken, mushrooms and parmesan in a marsala wine cream sauce tossed with linguine
Mizithra cheese, browned butter and sliced garlic tossed with spaghetti
Romano, mozzarella, parmesan, and goat cheese baked in our creamy marinara sauce
Tortellinis stuffed with cheese, topped with marinara and parmesan
8 oz. beef tenderloin, hand cut and wrapped in hickory smoked bacon
12 oz. choice, marbled, hand cut
Aged 8 oz. choice, super center cut
Two 1/3 lb. beef patties, Canadian Bacon, hickory smoked bacon, cheddar and provolone, with our homemade EPC burger sauce. Choice of soup, salad, chips, or French fries
1/3 lb beef, cheddar and Swiss cheese topped with our homemade EPC burger sauce. Choice of soup, salad, chips, or French fries
1/3 lb. Angus beef, hickory smoked bacon, Canadian Bacon, cheddar, & EPC burger sauce. Choice of soup, salad, chips, or French fries
Wild caught Coho salmon filet blackened and served over tri-colored quinoa with spinach, garlic onions, & red and yellow bell peppers in a parmesan butter sauce
Pacific Salmon topped with a crab béarnaise sauce served with mashed or baked potato and vegetables
Plump lobster raviolis, Pacific shrimp, zucchini and parmesan in a garlic cream sauce
Pacific shrimp, artichoke hearts, garlic, basil, creamy marinara and parmesan, tossed with linguine
Black olives, deli turkey, mandarin oranges, and mini-crackers
Layers of fresh mozzarella, basil, sliced tomato and olive oil served on fresh baked crostini drizzled with balsamic glaze
Lightly hand-breaded calamari, served with our aioli-garlic sauce or homemade marinara
Deep-fried golden brown mozzarella sticks, served with our homemade marinara sauce
Melted cheddar, mozzarella, parmesan cheese, and garlic atop a french baguette. Served with our homemade marinara and alfredo for dipping
Swiss, parmesan, and cream cheese served with fresh baked crostini bread
Hand breaded Ravioli pillows filled with Lobster. Paired with our creamy garlic sauce
Romaine, tomato, cucumber, croutons, and parmesan cheese
Spinach greens, pears, red onions, walnuts, and blue cheese crumbles
Mixed greens, mandarin oranges, craisins, almonds, and feta cheese
Diced romaine, pepperoni, salami, artichoke hearts, kalamata olives, red yellow peppers, onions, and parmesan, tossed with Italian dressing
Chopped bacon, hard boiled egg, Roma tomatoes, cucumbers, craisins, and croutons
Romaine, croutons, and parmesan cheese. Tossed in a creamy Caesar dressing
Mixed greens, kalamata olives, red onions, tomatoes, and feta cheese
Marinated Angus beef tender medallions, romaine, parmesan, tomatoes, and almonds
Wild salmon filet over a bed of mixed greens with red onions, red yellow peppers, candied walnuts, and parmesan cheese
Enjoy our signature homemade Creamy Tomato or our featured Soup of the Day
Pacific shrimp, olive oil, Roma tomatoes, garlic, tossed with multi-grain penne, parsley and parmesan cheese
Zucchini, red yellow papers, mushrooms and marinara tossed with mult-grain penne
Fresh onions, mushrooms, roasted garlic, zucchini, and Roma tomatoes, sautéed with olive oil and tossed with gluten-free fettuccini
Olive oil, Roma tomatoes, garlic, basil and parmesan cheese
Wild caught Alaska salmon, sautéed fresh garden vegetables, served with a side of our EPC cream sauce
A small dinner salad, 8 oz. choice, center cut, top sirloin and sautéed fresh garden vegetables
Wild caught Ahi Tuna rolled in seasoned black sesame seeds, served over tri-color quinoa tossed in a sesame ginger sauce with broccoli zucchini
Classic tomato sauce and parmesan
Layers of seasoned ground beef, ricotta, mozzarella, marinara, and parmesan
Ricotta, mozzarella, parmesan, and marinara
Italian sausage, red yellow peppers, pepperoni, meatballs, salami, marinara, and parmesan tossed with penne
A blend of Chorizo, hot links, Italian sausage, and ground beef with marinara, onions, fresh basil and parmesan
Ravioli pillows stuffed with chianti braised beef, parmesan and marinara
Half House Spaghetti with half Mizithra cheese over spaghetti
Marinated beef tenderloin over penne tossed with gorgonzola cream sauce, sun-dried tomatoes, zucchini
Alfredo sauce, butter, garlic, black pepper and parmesan cheese
Creamy chipotle sauce, tender chicken, red yellow peppers, garlic, onions, and parmesan
Cream sauce, baby clams, parsley, garlic, red pepper flakes, and parmesan tossed with angel hair
Alfredo sauce, baby scallops, Pacific shrimp, Rock crab and garlic. Finished with parmesan
Dill sauce, garlic, green onions, basil, and parmesan
Creamy chipotle sauce, Pacific shrimp, red yellow peppers, garlic, onions, and parmesan
Gorgonzola cream sauce with broccoli florets and tender chicken tossed with penne
Hand-breaded chicken breast, parmesan, mozzarella, marinara sauce, served with spaghetti marinara
A creamy pesto sauce with garlic, tossed with linguine. Topped with toasted pine nuts and parmesan
Hand-breaded chicken breast, zucchini, mushrooms, and carrots and parmesan in a lemon-garlic asiago cream sauce
Chicken, artichoke hearts, mushrooms, broccoli and penne tossed with a creamy pesto sauce. Sprinkled with parmesan and pine nuts
Diced chicken, mushrooms and parmesan in a marsala wine cream sauce tossed with linguine
Mizithra cheese, browned butter and sliced garlic tossed with spaghetti
Romano, mozzarella, parmesan, and goat cheese baked in our creamy marinara sauce
Tortellinis stuffed with cheese, topped with marinara and parmesan
8 oz. beef tenderloin, hand cut and wrapped in hickory smoked bacon
12 oz. choice, marbled, hand cut
Aged 8 oz. choice, super center cut
Two 1/3 lb. beef patties, Canadian Bacon, hickory smoked bacon, cheddar and provolone, with our homemade EPC burger sauce. Choice of soup, salad, chips, or French fries
1/3 lb beef, cheddar and Swiss cheese topped with our homemade EPC burger sauce. Choice of soup, salad, chips, or French fries
1/3 lb. Angus beef, hickory smoked bacon, Canadian Bacon, cheddar, EPC burger sauce. Choice of soup, salad, chips, or French fries
Wild caught Coho salmon filet blackened and served over tri-colored quinoa with spinach, garlic onions, red and yellow bell peppers in a parmesan butter sauce
Pacific Salmon topped with a crab béarnaise sauce served with mashed or baked potato and vegetables
Plump lobster raviolis, Pacific shrimp, zucchini and parmesan in a garlic cream sauce
Pacific shrimp, artichoke hearts, garlic, basil, creamy marinara and parmesan, tossed with linguine
Black olives, deli turkey, mandarin oranges, and mini-crackers
