Unatake

Unatake's eel dishes are characterized by the Kanto-style unajyu, which is grilled and steamed. Since cooking is done after receiving an order, the waiting time for serving is short, allowing you to enjoy the freshness of the dish. High-quality eel is used, and you can feel the attention to detail in the flavor of the sauce.

The interior has a clean and calm atmosphere, and all seats are non-smoking. Private rooms are also available, providing a space that values privacy. There is also a parking lot, and access is good.

Unatake is a long-established eel specialty restaurant located near Ryuo Station, where you can enjoy a pleasant meal in a clean environment while preserving the traditional flavors that have continued since before its relocation. Since cooking is done after receiving the order, you can savor the deliciousness of freshly made dishes.