A unique space where charcoal-grilled chicken and Korean cuisine coexist
"Torikan" is a unique restaurant where the owner skillfully combines Korean cooking with carefully charcoal-grilled yakitori. The interior has a calm atmosphere, and the charm lies in enjoying handmade yakitori and authentic Korean dishes along with pleasant service. The yakitori, infused with the aroma of charcoal, is made with fresh ingredients every day, hand-crafted with care, and offers a satisfying bite.