Nobu Lana'i
3.05
（1 reviews）USD 100
Japanese
Lanai City, Hawaii, United States
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
USD 100
Hours
Address
Payment methods
Credit cards accepted(Debit card)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
：Real-time reservation
：Request
：No available seats
：Closed
Reservation Rules
Reservations open at : 240 months in advance
Reservations close at : Reservation day 1 hours 0 minutes in advance
Exquisite Dining with Ocean Views
Experience exceptional cuisine with stunning ocean views and impeccable service at this open-air restaurant.
Highlights
Ratings
3.05（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
3.7
Service
3.5
Ambience
4
Value
2
Abroad User ratings3.07(1 review)
Food
3.70
Service
3.50
Ambience
4.00
Value
2.00
Reviews
Photos
Menu
Main Menu
Dessert Menu
Sushi Menu
Main Menu
Dessert Menu
Sushi Menu
Main Menu
Dessert Menu
Sushi Menu
Cold
Lobster Ceviche on Butter Lettuce
2 piece minimum
Market value (please ask)
Bigeye and Bluefin Toro Tartar*
Market value (please ask)
Yellowtail Jalapeño*
USD 30
Local Whitefish Dry Miso*
USD 32
Sashimi Salad*
with Matsuhisa Dressing
USD 32
Local Whitefish Tiradito*
Nobu Style
USD 32
New Style Sashimi - Salmon or Whitefish*
USD 32
Spinach Dry Miso Salad
USD 21
Hot
Black Cod Miso
USD 40
Squid 'Pasta'
with Light Garlic Sauce
USD 29
Rock Shrimp Tempura - Creamy Spicy or Butter Ponzu
USD 26
Black Cod Miso in Butter Lettuce
2 piece minimum
Market value (please ask)
Shrimp Spicy Garlic
USD 36
King Crab Tempura
Calamansi Amazu kosho
USD 55
Shuko 'Snacks'
Edamame - Sea Salt
USD 8
Edamame - Spicy Garlic
USD 9
Edamame - Truffle
USD 12
Crispy Brussels Sprouts - Tomatillo Salsa
USD 15
Grilled Shishito - Den Miso
USD 10
Cucumber Sunomono
USD 12
Cold
Big Island Hearts of Palm
Jalapeño Dressing
USD 26
Crispy Shiitake Salad
Truffle Goma Dressing
USD 30
Crispy Rice
with Spicy Tuna
USD 28
Ahi Wasabi Salsa*
USD 34
Hot
Takumi Slider
2 piece minimum
Market value (please ask)
Local Whitefish Tempura
Calamansi Amazu Kosho
USD 30
Big Island Hearts of Palm
Peperoncino
USD 26
Kiawe Smoked Wagyu Gyoza
3 piece minimum
Market value (please ask)
48 Hour Braised Teriyaki Glazed Short Ribs
with Rocoto Mustard
USD 35
Vegetables
Heirloom Cherry Tomato Ceviche in Butter Lettuce
2 piece minimum
Market value (please ask)
Eggplant Miso
USD 16
Local Lāna'i Garden Salad
Yuzu Dressing
USD 20
Dessert
Banana Toban-Yaki
Soy Caramelized Bananas, Pecan, Banana Nut Bread Croutons, Rum Raisin Ice Cream
USD 17
Bento Box
Valrhona Dark Chocolate Fondant, Goma Tuile, Imperial Matcha Gelato
USD 16
Chizukeki
Baked Yuzu Cheese Cake, Mango, Cilantro, Umeboshi, Sparkling Rosé Sorbet
USD 16
Assorted Mochi Ice Cream
USD 9
Coffee & Green Tea
Americano
USD 9
Latte
USD 9
Cappuccino
USD 9
Espresso
USD 9
Nobu Genmai-Cha
Green tea with roasted brown rice
USD 9
Ikaati Handcrafted Tea
Jasmine Song
Lavished with the fragrance of fresh Jasmine flowers
USD 9
Black Orchid
Scented Black Tea with a hint of Mandarin Orange
USD 9
Soothe (Caffeine-Free)
A blend of organic Chamomile flower & Spearmint leaf
USD 9
Cognacs
Hennessy VS
USD 16
Hennessy Black
USD 22
Hennessy VSOP
USD 34
Remy Martin XO
USD 40
Courvoiser XO
USD 35
Hennessy XO
USD 44
Louis XIII
USD 292
Digestifs
Luxardo Sambuca
USD 12
Fernet Branca
USD 14
Baily's Irish Cream
USD 14
Lemonel
USD 14
Grand Marnier
USD 14
Nigiri Sushi & Sashimi*
Price per piece
Shrimp
USD 6
Hamachi
USD 8
Big Eye Tuna
USD 9
Bluefin Otoro
Market value (please ask)
Salmon
USD 6
Unagi
USD 8
Saba
USD 6
Masago
USD 5
Tako
USD 6
Ikura
USD 7
Lāna'i Egg 'Tamago'
USD 5
Snow Crab
USD 7
Botan Ebi
USD 10
Sushi Maki*
California
Market value (please ask)
Eel and Cucumber
Market value (please ask)
Nobu's House Special
Market value (please ask)
Kappa
Market value (please ask)
Avocado
Market value (please ask)
Hamachi and Scallion
Market value (please ask)
Toro and Scallion
Available in Hand & Cut
Market value (please ask)
Shrimp Tempura
Market value (please ask)
Spicy Scallop
Market value (please ask)
Yellowtail Jalapeño
Market value (please ask)
Soft Shell Crab
Market value (please ask)
Tuna - Spicy or Regular
Market value (please ask)
Salmon - Spicy or Regular
Market value (please ask)
Vegetable
Market value (please ask)
Nobu Style Sashimi Tacos*
Price per piece - 3 pieces minimum
Tuna
USD 9
Short Rib
USD 9
King Crab
USD 9
Wagyu
USD 16
Soups & Noodles
Miso Soup with Tofu and Wakame
USD 9
Seasonal Mushroom Soup
USD 10
Inaniwa Chuka Noodle Soup
USD 16
Vegetarian Miso Soup
USD 9
Chef's Omakase Tasting Menu*
Chef's Omakase Tasting Menu*
Experience the Essence of Chef Matsuhisa's cuisine
Market value (please ask)
Japanese A5 Miyazaki Wagyu
$35 per oz (2oz Minimum). Experience true Japanese beef at Nobu. Choice of Styles:
Lava Rock
Market value (please ask)
Tataki
Market value (please ask)
Steak
Market value (please ask)
Cold
Lobster Ceviche on Butter Lettuce
2 piece minimum
Market value (please ask)
Bigeye and Bluefin Toro Tartar*
Market value (please ask)
Yellowtail Jalapeño*
USD 30
Local Whitefish Dry Miso*
USD 32
Sashimi Salad*
with Matsuhisa Dressing
USD 32
Local Whitefish Tiradito*
Nobu Style
USD 32
New Style Sashimi - Salmon or Whitefish*
USD 32
Spinach Dry Miso Salad
USD 21
Hot
Black Cod Miso
USD 40
Squid 'Pasta'
with Light Garlic Sauce
USD 29
Rock Shrimp Tempura - Creamy Spicy or Butter Ponzu
USD 26
Black Cod Miso in Butter Lettuce
2 piece minimum
Market value (please ask)
Shrimp Spicy Garlic
USD 36
King Crab Tempura
Calamansi Amazu kosho
USD 55
Shuko 'Snacks'
Edamame - Sea Salt
USD 8
Edamame - Spicy Garlic
USD 9
Edamame - Truffle
USD 12
Crispy Brussels Sprouts - Tomatillo Salsa
USD 15
Grilled Shishito - Den Miso
USD 10
Cucumber Sunomono
USD 12
Cold
Big Island Hearts of Palm
Jalapeño Dressing
USD 26
Crispy Shiitake Salad
Truffle Goma Dressing
USD 30
Crispy Rice
with Spicy Tuna
USD 28
Ahi Wasabi Salsa*
USD 34
Hot
Takumi Slider
2 piece minimum
Market value (please ask)
Local Whitefish Tempura
Calamansi Amazu Kosho
USD 30
Big Island Hearts of Palm
Peperoncino
USD 26
Kiawe Smoked Wagyu Gyoza
3 piece minimum
Market value (please ask)
48 Hour Braised Teriyaki Glazed Short Ribs
with Rocoto Mustard
USD 35
Vegetables
Heirloom Cherry Tomato Ceviche in Butter Lettuce
2 piece minimum
Market value (please ask)
Eggplant Miso
USD 16
Local Lāna'i Garden Salad
Yuzu Dressing
USD 20
Dessert
Banana Toban-Yaki
Soy Caramelized Bananas, Pecan, Banana Nut Bread Croutons, Rum Raisin Ice Cream
USD 17
Bento Box
Valrhona Dark Chocolate Fondant, Goma Tuile, Imperial Matcha Gelato
USD 16
Chizukeki
Baked Yuzu Cheese Cake, Mango, Cilantro, Umeboshi, Sparkling Rosé Sorbet
USD 16
Assorted Mochi Ice Cream
USD 9
Coffee Green Tea
Americano
USD 9
Latte
USD 9
Cappuccino
USD 9
Espresso
USD 9
Nobu Genmai-Cha
Green tea with roasted brown rice
USD 9
Ikaati Handcrafted Tea
Jasmine Song
Lavished with the fragrance of fresh Jasmine flowers
USD 9
Black Orchid
Scented Black Tea with a hint of Mandarin Orange
USD 9
Soothe (Caffeine-Free)
A blend of organic Chamomile flower Spearmint leaf
USD 9
Cognacs
Hennessy VS
USD 16
Hennessy Black
USD 22
Hennessy VSOP
USD 34
Remy Martin XO
USD 40
Courvoiser XO
USD 35
Hennessy XO
USD 44
Louis XIII
USD 292
Digestifs
Luxardo Sambuca
USD 12
Fernet Branca
USD 14
Baily's Irish Cream
USD 14
Lemonel
USD 14
Grand Marnier
USD 14
Nigiri Sushi Sashimi*
Price per piece
Shrimp
USD 6
Hamachi
USD 8
Big Eye Tuna
USD 9
Bluefin Otoro
Market value (please ask)
Salmon
USD 6
Unagi
USD 8
Saba
USD 6
Masago
USD 5
Tako
USD 6
Ikura
USD 7
Lāna'i Egg 'Tamago'
USD 5
Snow Crab
USD 7
Botan Ebi
USD 10
Sushi Maki*
California
Market value (please ask)
Eel and Cucumber
Market value (please ask)
Nobu's House Special
Market value (please ask)
Kappa
Market value (please ask)
Avocado
Market value (please ask)
Hamachi and Scallion
Market value (please ask)
Toro and Scallion
Available in Hand Cut
Market value (please ask)
Shrimp Tempura
Market value (please ask)
Spicy Scallop
Market value (please ask)
Yellowtail Jalapeño
Market value (please ask)
Soft Shell Crab
Market value (please ask)
Tuna - Spicy or Regular
Market value (please ask)
Salmon - Spicy or Regular
Market value (please ask)
Vegetable
Market value (please ask)
Nobu Style Sashimi Tacos*
Price per piece - 3 pieces minimum
Tuna
USD 9
Short Rib
USD 9
King Crab
USD 9
Wagyu
USD 16
Soups Noodles
Miso Soup with Tofu and Wakame
USD 9
Seasonal Mushroom Soup
USD 10
Inaniwa Chuka Noodle Soup
USD 16
Vegetarian Miso Soup
USD 9
Chef's Omakase Tasting Menu*
Chef's Omakase Tasting Menu*
Experience the Essence of Chef Matsuhisa's cuisine
Market value (please ask)
Japanese A5 Miyazaki Wagyu
$35 per oz (2oz Minimum). Experience true Japanese beef at Nobu. Choice of Styles:
Lava Rock
Market value (please ask)
Tataki
Market value (please ask)
Steak
Market value (please ask)
Cold
Lobster Ceviche on Butter Lettuce
2 piece minimum
Market value (please ask)
Bigeye and Bluefin Toro Tartar*
Market value (please ask)
Yellowtail Jalapeño*
USD 30
Local Whitefish Dry Miso*
USD 32
Sashimi Salad*
with Matsuhisa Dressing
USD 32
Local Whitefish Tiradito*
Nobu Style
USD 32
New Style Sashimi - Salmon or Whitefish*
USD 32
Spinach Dry Miso Salad
USD 21
Hot
Black Cod Miso
USD 40
Squid 'Pasta'
with Light Garlic Sauce
USD 29
Rock Shrimp Tempura - Creamy Spicy or Butter Ponzu
USD 26
Black Cod Miso in Butter Lettuce
2 piece minimum
Market value (please ask)
Shrimp Spicy Garlic
USD 36
King Crab Tempura
Calamansi Amazu kosho
USD 55
Shuko 'Snacks'
Edamame - Sea Salt
USD 8
Edamame - Spicy Garlic
USD 9
Edamame - Truffle
USD 12
Crispy Brussels Sprouts - Tomatillo Salsa
USD 15
Grilled Shishito - Den Miso
USD 10
Cucumber Sunomono
USD 12
Cold
Big Island Hearts of Palm
Jalapeño Dressing
USD 26
Crispy Shiitake Salad
Truffle Goma Dressing
USD 30
Crispy Rice
with Spicy Tuna
USD 28
Ahi Wasabi Salsa*
USD 34
Hot
Takumi Slider
2 piece minimum
Market value (please ask)
Local Whitefish Tempura
Calamansi Amazu Kosho
USD 30
Big Island Hearts of Palm
Peperoncino
USD 26
Kiawe Smoked Wagyu Gyoza
3 piece minimum
Market value (please ask)
48 Hour Braised Teriyaki Glazed Short Ribs
with Rocoto Mustard
USD 35
Vegetables
Heirloom Cherry Tomato Ceviche in Butter Lettuce
2 piece minimum
Market value (please ask)
Eggplant Miso
USD 16
Local Lāna'i Garden Salad
Yuzu Dressing
USD 20
Dessert
Banana Toban-Yaki
Soy Caramelized Bananas, Pecan, Banana Nut Bread Croutons, Rum Raisin Ice Cream
USD 17
Bento Box
Valrhona Dark Chocolate Fondant, Goma Tuile, Imperial Matcha Gelato
USD 16
Chizukeki
Baked Yuzu Cheese Cake, Mango, Cilantro, Umeboshi, Sparkling Rosé Sorbet
USD 16
Assorted Mochi Ice Cream
USD 9
Coffee & Green Tea
Americano
USD 9
Latte
USD 9
Cappuccino
USD 9
Espresso
USD 9
Nobu Genmai-Cha
Green tea with roasted brown rice
USD 9
Ikaati Handcrafted Tea
Jasmine Song
Lavished with the fragrance of fresh Jasmine flowers
USD 9
Black Orchid
Scented Black Tea with a hint of Mandarin Orange
USD 9
Soothe (Caffeine-Free)
A blend of organic Chamomile flower & Spearmint leaf
USD 9
Cognacs
Hennessy VS
USD 16
Hennessy Black
USD 22
Hennessy VSOP
USD 34
Remy Martin XO
USD 40
Courvoiser XO
USD 35
Hennessy XO
USD 44
Louis XIII
USD 292
Digestifs
Luxardo Sambuca
USD 12
Fernet Branca
USD 14
Baily's Irish Cream
USD 14
Lemonel
USD 14
Grand Marnier
USD 14
Nigiri Sushi & Sashimi*
Price per piece
Shrimp
USD 6
Hamachi
USD 8
Big Eye Tuna
USD 9
Bluefin Otoro
Market value (please ask)
Salmon
USD 6
Unagi
USD 8
Saba
USD 6
Masago
USD 5
Tako
USD 6
Ikura
USD 7
Lāna'i Egg 'Tamago'
USD 5
Snow Crab
USD 7
Botan Ebi
USD 10
Sushi Maki*
California
Market value (please ask)
Eel and Cucumber
Market value (please ask)
Nobu's House Special
Market value (please ask)
Kappa
Market value (please ask)
Avocado
Market value (please ask)
Hamachi and Scallion
Market value (please ask)
Toro and Scallion
Available in Hand & Cut
Market value (please ask)
Shrimp Tempura
Market value (please ask)
Spicy Scallop
Market value (please ask)
Yellowtail Jalapeño
Market value (please ask)
Soft Shell Crab
Market value (please ask)
Tuna - Spicy or Regular
Market value (please ask)
Salmon - Spicy or Regular
Market value (please ask)
Vegetable
Market value (please ask)
Nobu Style Sashimi Tacos*
Price per piece - 3 pieces minimum
Tuna
USD 9
Short Rib
USD 9
King Crab
USD 9
Wagyu
USD 16
Soups & Noodles
Miso Soup with Tofu and Wakame
USD 9
Seasonal Mushroom Soup
USD 10
Inaniwa Chuka Noodle Soup
USD 16
Vegetarian Miso Soup
USD 9
Chef's Omakase Tasting Menu*
Chef's Omakase Tasting Menu*
Experience the Essence of Chef Matsuhisa's cuisine
Market value (please ask)
Japanese A5 Miyazaki Wagyu
$35 per oz (2oz Minimum). Experience true Japanese beef at Nobu. Choice of Styles:
Lava Rock
Market value (please ask)
Tataki
Market value (please ask)
Steak
Market value (please ask)
About
Restaurant name
Nobu Lana'i
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Hours
Sunday
17:30~21:00
Accepts reservations
Monday
17:30~21:00
Accepts reservations
Tuesday
17:30~21:00
Accepts reservations
Wednesday
17:30~21:00
Accepts reservations
Thursday
17:30~21:00
Accepts reservations
Friday
17:30~21:00
Accepts reservations
Saturday
17:30~21:00
Accepts reservations
Public holiday
17:30~21:00
Accepts reservations
Budget
USD 100
Payment methods
Credit cards accepted(Debit card)
Smoking
Unknown
Opening date
Unknown
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