Nobu Lana'i
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
Contemporary Japanese Dining with Ocean Views
valutazione
Recensioni
fotografia
menù
2 piece minimum
with Matsuhisa Dressing
Nobu Style
with Light Garlic Sauce
2 piece minimum
Calamansi Amazu kosho
Jalapeño Dressing
Truffle Goma Dressing
with Spicy Tuna
2 piece minimum
Calamansi Amazu Kosho
Peperoncino
3 piece minimum
with Rocoto Mustard
2 piece minimum
Yuzu Dressing
Soy Caramelized Bananas, Pecan, Banana Nut Bread Croutons, Rum Raisin Ice Cream
Valrhona Dark Chocolate Fondant, Goma Tuile, Imperial Matcha Gelato
Baked Yuzu Cheese Cake, Mango, Cilantro, Umeboshi, Sparkling Rosé Sorbet
Green tea with roasted brown rice
Lavished with the fragrance of fresh Jasmine flowers
Scented Black Tea with a hint of Mandarin Orange
A blend of organic Chamomile flower & Spearmint leaf
Available in Hand & Cut
Experience the Essence of Chef Matsuhisa's cuisine
2 piece minimum
with Matsuhisa Dressing
Nobu Style
with Light Garlic Sauce
2 piece minimum
Calamansi Amazu kosho
Jalapeño Dressing
Truffle Goma Dressing
with Spicy Tuna
2 piece minimum
Calamansi Amazu Kosho
Peperoncino
3 piece minimum
with Rocoto Mustard
2 piece minimum
Yuzu Dressing
Soy Caramelized Bananas, Pecan, Banana Nut Bread Croutons, Rum Raisin Ice Cream
Valrhona Dark Chocolate Fondant, Goma Tuile, Imperial Matcha Gelato
Baked Yuzu Cheese Cake, Mango, Cilantro, Umeboshi, Sparkling Rosé Sorbet
Green tea with roasted brown rice
Lavished with the fragrance of fresh Jasmine flowers
Scented Black Tea with a hint of Mandarin Orange
A blend of organic Chamomile flower Spearmint leaf
Available in Hand Cut
Experience the Essence of Chef Matsuhisa's cuisine
2 piece minimum
with Matsuhisa Dressing
Nobu Style
with Light Garlic Sauce
2 piece minimum
Calamansi Amazu kosho
Jalapeño Dressing
Truffle Goma Dressing
with Spicy Tuna
2 piece minimum
Calamansi Amazu Kosho
Peperoncino
3 piece minimum
with Rocoto Mustard
2 piece minimum
Yuzu Dressing
Soy Caramelized Bananas, Pecan, Banana Nut Bread Croutons, Rum Raisin Ice Cream
Valrhona Dark Chocolate Fondant, Goma Tuile, Imperial Matcha Gelato
Baked Yuzu Cheese Cake, Mango, Cilantro, Umeboshi, Sparkling Rosé Sorbet
Green tea with roasted brown rice
Lavished with the fragrance of fresh Jasmine flowers
Scented Black Tea with a hint of Mandarin Orange
A blend of organic Chamomile flower & Spearmint leaf
Available in Hand & Cut
Experience the Essence of Chef Matsuhisa's cuisine