Maruyama Sozai
円山惣菜
3.19
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:Real-time reservation
:Request
:No available seats
:Closed
Latest Updates
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 1,500
Hours
Nearby stations
0.25km from Nishijuuhacchoume station0.27km from Nishijuugochoume station0.65km from Nishijuuicchoume station
Seating Options
Counter
Facilities
No parking
Payment methods
Credit cards accepted (JCB, AMEX, and Diners), Electronic Money Accepted, and QR Code Payments Accepted
A Renowned Western Deli Embracing Ingredients and Natural Wines, Nestled at Odori Nishi 16
Located just a 2-minute walk from Nishi 18-chome Station on the Tozai Line, Maruyama Souzai has been dedicated to BIO wines, locally sourced vegetables, and additive-free seasonings since its opening on May 25, 2011. Known for its vegetable-centered lunch sets and a relaxed dinner experience featuring carefully selected natural wines and Western delicacies, it is a beloved spot for food enthusiasts.
Highlights
Ratings
3.19(1 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Maruyama Sozai
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.25km from Nishijuuhacchoume station0.27km from Nishijuugochoume station0.65km from Nishijuuicchoume station
Hours
Sunday
Closed
Monday
11:30~23:00
(L.O.22:30)
Reservations Accepted
Tuesday
11:30~23:00
(L.O.22:30)
Reservations Accepted
Wednesday
11:30~23:00
(L.O.22:30)
Reservations Accepted
Thursday
11:30~23:00
(L.O.22:30)
Reservations Accepted
Friday
11:30~23:00
(L.O.22:30)
Reservations Accepted
Saturday
11:30~23:00
(L.O.22:30)
Reservations Accepted
Public holiday
Closed
Budget
JPY 1,500
Seating Options
Counter
Payment methods
Credit cards accepted (JCB, AMEX, and Diners), Electronic Money Accepted, and QR Code Payments Accepted
Facilities
Parking lot
None
Smoking
Non-smoking
Opening date
May 25, 2011
Restaurant details
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