Roka Akor - San Francisco

"To entrust the Chef", Comprised of fine, hand-selected ingredients. Designed for entire table to share. Minimum 2 people Optional Wine or Sake Pairing Available

with Green Chili, Shallots and Poached Garlic Ponzu

with Tabasco Ponzu, Avocado and Cherry Tomatoes

with Sesame, Rice Crackers and Warm Brown Butter Ponzu

with Black Truffle Aioli, Truffle Caviar and Quail Egg

with Yuzu Vinaigrette, Honey and Balsamic Reduction, Sunflower Seeds

with Balinese Sea Salt

with Chili and Lime

with Seasonal Mushrooms

with Japanese Curry Spice and Mushroom Tentsuyu

with Wasabi Pea Dust and Sweet Chili Aioli

with Smoked Chili Aioli

with Breakfast Radish and Tarragon Miso

with Ponzu and Bonito Flakes

with Yuzu and Wasabi Pea Seasoning

with Spicy Tuna Tartare

with Kimchi Soy

with Avocado and Japanese Herbs

with Green Onion Miso Sauce

5 or 7 kinds, 2 pieces each

5 kinds, 1 piece each

Hon, Chu, and O Toro, 2 pieces each

with Crispy Shallots and Ponzu

with Yuzu

with Uni and Wasabi

with Basil and Yuzu

with Uni and Ossetra Caviar

with Soft Quail Egg

with Parmesan and Truffle Caviar

with Avocado, Wasabi Aioli, Cucumber

with Cucumber, Furikake

with Avocado, Tobiko

with Cucumber, Asparagus, Yuzu Aioli

with Dungeness Crab, Honey Miso

with Celery, Cucumber, Scallions, Fried Shallots

with Shiso, Yukari

with Tuna, Hamachi, Salmon, Unagi, Tamago

with Deep Fried Soft Shell Crab, Dungeness Crab, Avocado, Cucumber, Scallions, Sesame Seeds

with Avocado, Cucumber, Asparagus, Inari Tofu Skin, Sesame Seed

with Ginger and Scallion Sauce

with Chili Ginger Sauce

with Grilled Bone Marrow and Spicy Sweet Garlic Soy

with Mushroom Ponzu Butter Sauce

with Truffle Butter

3oz. minimum order

3oz. minimum order

3oz. minimum order

with Cashew Nuts and Green Onion

with Korean Spices and Grilled Broccolini (3 chops)

wrapped in a Japanese Magnolia Leaf

with Ginger Teriyaki Sauce with Cucumber Salad

with Chili Lime Butter

with Chili Lime Butter

with Butter and Soy

with Ginger Shallot Dressing and Sesame

with Wafu Dressing and Sesame

with Mustard and Bonito Flakes

with Garlic Soy Butter and Crispy Shallots

with Sweet Garlic Soy

with Sesame

"To entrust the Chef", Comprised of fine, hand-selected ingredients. Designed for entire table to share. Minimum 2 people Optional Wine or Sake Pairing Available

with Green Chili, Shallots and Poached Garlic Ponzu

with Tabasco Ponzu, Avocado and Cherry Tomatoes

with Sesame, Rice Crackers and Warm Brown Butter Ponzu

with Black Truffle Aioli, Truffle Caviar and Quail Egg

with Yuzu Vinaigrette, Honey and Balsamic Reduction, Sunflower Seeds

with Balinese Sea Salt

with Chili and Lime

with Seasonal Mushrooms

with Japanese Curry Spice and Mushroom Tentsuyu

with Wasabi Pea Dust and Sweet Chili Aioli

with Smoked Chili Aioli

with Breakfast Radish and Tarragon Miso

with Ponzu and Bonito Flakes

with Yuzu and Wasabi Pea Seasoning

with Spicy Tuna Tartare

with Kimchi Soy

with Avocado and Japanese Herbs

with Green Onion Miso Sauce

5 or 7 kinds, 2 pieces each

5 kinds, 1 piece each

Hon, Chu, and O Toro, 2 pieces each

with Crispy Shallots and Ponzu

with Yuzu

with Uni and Wasabi

with Basil and Yuzu

with Uni and Ossetra Caviar

with Soft Quail Egg

with Parmesan and Truffle Caviar

with Avocado, Wasabi Aioli, Cucumber

with Cucumber, Furikake

with Avocado, Tobiko

with Cucumber, Asparagus, Yuzu Aioli

with Dungeness Crab, Honey Miso

with Celery, Cucumber, Scallions, Fried Shallots

with Shiso, Yukari

with Tuna, Hamachi, Salmon, Unagi, Tamago

with Deep Fried Soft Shell Crab, Dungeness Crab, Avocado, Cucumber, Scallions, Sesame Seeds

with Avocado, Cucumber, Asparagus, Inari Tofu Skin, Sesame Seed

with Ginger and Scallion Sauce

with Chili Ginger Sauce

with Grilled Bone Marrow and Spicy Sweet Garlic Soy

with Mushroom Ponzu Butter Sauce

with Truffle Butter

3oz. minimum order

3oz. minimum order

3oz. minimum order

with Cashew Nuts and Green Onion

with Korean Spices and Grilled Broccolini (3 chops)

wrapped in a Japanese Magnolia Leaf

with Ginger Teriyaki Sauce with Cucumber Salad

with Chili Lime Butter

with Chili Lime Butter

with Butter and Soy

with Ginger Shallot Dressing and Sesame

with Wafu Dressing and Sesame

with Mustard and Bonito Flakes

with Garlic Soy Butter and Crispy Shallots

with Sweet Garlic Soy

with Sesame

"To entrust the Chef", Comprised of fine, hand-selected ingredients. Designed for entire table to share. Minimum 2 people Optional Wine or Sake Pairing Available

with Green Chili, Shallots and Poached Garlic Ponzu

with Tabasco Ponzu, Avocado and Cherry Tomatoes

with Sesame, Rice Crackers and Warm Brown Butter Ponzu

with Black Truffle Aioli, Truffle Caviar and Quail Egg

with Yuzu Vinaigrette, Honey and Balsamic Reduction, Sunflower Seeds

with Balinese Sea Salt

with Chili and Lime

with Seasonal Mushrooms

with Japanese Curry Spice and Mushroom Tentsuyu

with Wasabi Pea Dust and Sweet Chili Aioli

with Smoked Chili Aioli

with Breakfast Radish and Tarragon Miso

with Ponzu and Bonito Flakes

with Yuzu and Wasabi Pea Seasoning

with Spicy Tuna Tartare

with Kimchi Soy

with Avocado and Japanese Herbs

with Green Onion Miso Sauce

5 or 7 kinds, 2 pieces each

5 kinds, 1 piece each

Hon, Chu, and O Toro, 2 pieces each

with Crispy Shallots and Ponzu

with Yuzu

with Uni and Wasabi

with Basil and Yuzu

with Uni and Ossetra Caviar

with Soft Quail Egg

with Parmesan and Truffle Caviar

with Avocado, Wasabi Aioli, Cucumber

with Cucumber, Furikake

with Avocado, Tobiko

with Cucumber, Asparagus, Yuzu Aioli

with Dungeness Crab, Honey Miso

with Celery, Cucumber, Scallions, Fried Shallots

with Shiso, Yukari

with Tuna, Hamachi, Salmon, Unagi, Tamago

with Deep Fried Soft Shell Crab, Dungeness Crab, Avocado, Cucumber, Scallions, Sesame Seeds

with Avocado, Cucumber, Asparagus, Inari Tofu Skin, Sesame Seed

with Ginger and Scallion Sauce

with Chili Ginger Sauce

with Grilled Bone Marrow and Spicy Sweet Garlic Soy

with Mushroom Ponzu Butter Sauce

with Truffle Butter

3oz. minimum order

3oz. minimum order

3oz. minimum order

with Cashew Nuts and Green Onion

with Korean Spices and Grilled Broccolini (3 chops)

wrapped in a Japanese Magnolia Leaf

with Ginger Teriyaki Sauce with Cucumber Salad

with Chili Lime Butter

with Chili Lime Butter

with Butter and Soy

with Ginger Shallot Dressing and Sesame

with Wafu Dressing and Sesame

with Mustard and Bonito Flakes

with Garlic Soy Butter and Crispy Shallots

with Sweet Garlic Soy

with Sesame