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Yakiniku Daimon

Name: Yakiniku Daimon
Telephone: +81859341658
Price range: JPY 3,500
Rating: 3.04

焼肉大門

3.04

（1 reviews）

JPY 3,500

Yakiniku

Yonago-shi, Tottori, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 3,500

Hours

Sunday

17:00~22:30

(L.O.22:00)

Accepts reservations

Monday

17:00~22:30

(L.O.22:00)

Accepts reservations

Tuesday

Closed

Wednesday

17:00~22:30

(L.O.22:00)

Accepts reservations

Thursday

17:00~22:30

(L.O.22:00)

Accepts reservations

Friday

17:00~22:30

(L.O.22:00)

Accepts reservations

Saturday

17:00~22:30

(L.O.22:00)

Accepts reservations

Public holiday

Closed

Address

Nearby stations

0.56km from Gotou station0.86km from Sannbonnmatsuguchi station1.12km from Fujimichou station

Facilities

No parking

No washlet

No barrier-free

No Wi-Fi

No power

Payment methods

Credit cards accepted and Electronic money accepted

August 2 to 29, 2026

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23	24	25	26	27	28	29

：Real-time reservation

：Request

：No available seats

：Closed

Savor Exquisite Yakiniku at a Hidden Gem

Yakiniku Daimon is renowned as a hidden gem among those in the know. With its traditional style of grilling on tabletop grills, the restaurant maximizes the natural flavors of the meat. The warm service and comfortable atmosphere are additional attractions. This establishment promises an unforgettable experience, offering a blissful moment paired with exquisite sauces that will leave a lasting impression after just one visit.

Ratings

3.04（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

ERI

@eri-452070

Japan

Jul 18, 2025

4.6

From the moment I gather around the small stove placed on the table in the cozy interior, I feel excited. When the flames are lit, a fragrant smoke rises, and just the smell of the sauce makes my stomach growl. The flavors of the tongue and short ribs, as well as the liver and skirt steak, are so rich that I can't put my chopsticks down. I appreciate the service of casually offering kimchi, pickles, and grilled vegetables. Drinking beer or shochu from a large mug washes down the meat's fat perfectly. When I finish with ramen or squid okonomiyaki, I leave feeling completely satisfied.

1