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Visited

Sakura

Name: Sakura
Address: 104 Global Nekoyacho 104, 2-14 Nekoyacho, Naka-ku, Hiroshima City, Hiroshima Prefecture, Hiroshima-shi Naka-ku, Hiroshima, JP
Telephone: +81822940039
Price range: JPY 1,000
Rating: 3.16

櫻

3.16

（1 reviews）

JPY 1,000

Okonomiyaki / Monjayaki

Hiroshima-shi Naka-ku, Hiroshima, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,000

Hours

Address

Nearby stations

0.15km from Dobashi station0.21km from Tookaichimachi station0.30km from Honnkawachou station

Facilities

No parking

Payment methods

Credit cards accepted(JCB, AMEX, and Diners)

August 16 to September 12, 2026

S	M	T	W	T	F	S
16	17	18	19	20	21	22
23	24	25	26	27	28	29
30	31	9/1	2	3	4	5
6	7	8	9	10	11	12

：Real-time reservation

：Request

：No available seats

：Closed

A heartwarming teppanyaki and okonomiyaki gem

Sakura is a cozy restaurant located in a popular tourist area, offering a wide variety of teppanyaki and okonomiyaki. Dishes like garlic shrimp and tender meat preparations showcase a commitment to quality ingredients. The oden with beef tendon, in particular, is meticulously prepared, providing a melt-in-your-mouth texture. This hidden gem is recommended for those looking to enjoy the rustic and comforting flavors of Hiroshima.

Ratings

3.16（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

satoshi

@satoshi-800073

Japan

Jul 25, 2025

3.1

This is a cozy teppanyaki restaurant located a short walk from the streetcar stop. The cherry blossom motif lanterns and glass decorations at the entrance are charming and lift your spirits even before you enter. The softly lit interior has a comforting aroma wafting through it, and you feel at ease once you take your seat. The female owner carefully prepares okonomiyaki that is perfectly round and filled with plenty of cabbage. The combination of the fluffy, chewy batter cooked by steaming and the lightly browned noodles is superb. I was able to enjoy a relaxed time while fully appreciating the flavors of the ingredients.

1