Billy's
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
Laid-Back Neighborhood Dining
Ratings
Reviews
Photos
Menu
Handcrafted cakes with Maine crab, herbed cream cheese and a pepper medley, finished in Italian breadcrumbs. Comes with Billy's house dill sauce
Chicken breast marinated and tossed in a toasted coconut crust and served with a peanut sesame sauce
A warm, rich & silky French cheese with toasted almonds and green apples. Comes with house crackers
Blue Mussels steamed in a white wine lemon broth and finished with caper oil
Rich & creamy with a blend of caramelized onion, spinach, mushrooms and artichoke hearts. Served with lavosh
Crispy sprouts tossed in a sweet and spicy balsamic reduction
Eight ounce center cut beef tenderloin, wrapped in hickory bacon and charbroiled. Topped with garlic butter and served with house potatoes and seasonal vegetables
14 oz. cut of aged corn fed beef. Served with house potatoes and seasonal vegetables
Pan seared duck breast kissed with cabernet sauvignon, then finished in a blackberry balsamic reduction. Comes with rice and seasonal vegetables
Medallions sautéed in butter and flamed with a sweet Marsala wine. Tossed with trottole pasta
Dusted medallions sautéed in olive oil. Finished with mushrooms, capers and scallions in a lemon white wine sauce. Tossed with linguine
Fall off the bone, slow roasted tender shank. Finished with a rich mushroom sauce and served with seasonal vegetables and potatoes
Grilled French cut rack, rubbed with garlic and rosemary. Comes with house potatoes and seasonal vegetables [Chef Nader recommends Medium rare]
Charbroiled chicken with sautéed shrimp and asparagus in a tomato tarragon sauce. Served with rice
Sautéed in white wine and fresh herbs, then topped with a sweet and tangy orange cranberry sauce
Hickory smoked bacon, grilled chicken, mushrooms, green onion and garlic tossed in a handcrafted cream sauce. Served over trottole pasta
Alaskan baked salmon finished with a honey chili glaze. Served with seasonal vegetables and rice
Roasted pepper medley with sweet corn, edamame & fresh tomatoes. Topped with pan seared scallops
Soft & silky French brie topped with toasted almonds and served with apple slices and a cracker medley
Crispy sprouts tossed in a sweet and spicy balsamic reduction
Blue mussels steamed in a white wine lemon broth and finished with caper oil
Rich and creamy with a blend of caramelized onion, spinach, mushrooms and artichoke hearts. Served with lavash
Grilled marinated pork tenderloin skewers served with Thai peanut sauce over rice
Golden brown crab cakes with house dill sauce over fresh greens
Sliced chicken breast rolled in a toasted coconut crust and served over oriental slaw salad with sesame ginger dressing
Atlantic salmon, cucumbers, tomatoes, raisins, dill dressing and picked asparagus on fresh greens
Billy's lemon chicken salad with lettuce & tomatoes on a soft croissant. Served with cottage cheese or fries
Hand-pattied beef, thick cut bacon & cheddar cheese. Served with cottage cheese or fries
Sliced roast beef, red & green peppers and melted provolone. Served with cottage cheese or fries
Sliced corned beef, sauerkraut, melted swiss cheese & thousand island on toasted marble bread. Served with cottage cheese or fries
Gulf shrimp and fresh vegetables served in a spicy thai curry sauce. Served over rice
Trottole pasta, creamy bacon cheddar sauce, asiago cheese topped with bread crumbs and baked
Sautéed chicken, fresh vegetables and pad thai noodles in a sweet and spicy ginger sauce
With the purchase of any beverage. Not valid with any other offer or discount
Handcrafted cakes with Maine crab, herbed cream cheese and a pepper medley, finished in Italian breadcrumbs. Comes with Billy's house dill sauce
Chicken breast marinated and tossed in a toasted coconut crust and served with a peanut sesame sauce
A warm, rich silky French cheese with toasted almonds and green apples. Comes with house crackers
Blue Mussels steamed in a white wine lemon broth and finished with caper oil
Rich creamy with a blend of caramelized onion, spinach, mushrooms and artichoke hearts. Served with lavosh
Crispy sprouts tossed in a sweet and spicy balsamic reduction
Eight ounce center cut beef tenderloin, wrapped in hickory bacon and charbroiled. Topped with garlic butter and served with house potatoes and seasonal vegetables
14 oz. cut of aged corn fed beef. Served with house potatoes and seasonal vegetables
Pan seared duck breast kissed with cabernet sauvignon, then finished in a blackberry balsamic reduction. Comes with rice and seasonal vegetables
Medallions sautéed in butter and flamed with a sweet Marsala wine. Tossed with trottole pasta
Dusted medallions sautéed in olive oil. Finished with mushrooms, capers and scallions in a lemon white wine sauce. Tossed with linguine
Fall off the bone, slow roasted tender shank. Finished with a rich mushroom sauce and served with seasonal vegetables and potatoes
Grilled French cut rack, rubbed with garlic and rosemary. Comes with house potatoes and seasonal vegetables [Chef Nader recommends Medium rare]
Charbroiled chicken with sautéed shrimp and asparagus in a tomato tarragon sauce. Served with rice
Sautéed in white wine and fresh herbs, then topped with a sweet and tangy orange cranberry sauce
Hickory smoked bacon, grilled chicken, mushrooms, green onion and garlic tossed in a handcrafted cream sauce. Served over trottole pasta
Alaskan baked salmon finished with a honey chili glaze. Served with seasonal vegetables and rice
Roasted pepper medley with sweet corn, edamame fresh tomatoes. Topped with pan seared scallops
Soft silky French brie topped with toasted almonds and served with apple slices and a cracker medley
Crispy sprouts tossed in a sweet and spicy balsamic reduction
Blue mussels steamed in a white wine lemon broth and finished with caper oil
Rich and creamy with a blend of caramelized onion, spinach, mushrooms and artichoke hearts. Served with lavash
Grilled marinated pork tenderloin skewers served with Thai peanut sauce over rice
Golden brown crab cakes with house dill sauce over fresh greens
Sliced chicken breast rolled in a toasted coconut crust and served over oriental slaw salad with sesame ginger dressing
Atlantic salmon, cucumbers, tomatoes, raisins, dill dressing and picked asparagus on fresh greens
Billy's lemon chicken salad with lettuce tomatoes on a soft croissant. Served with cottage cheese or fries
Hand-pattied beef, thick cut bacon cheddar cheese. Served with cottage cheese or fries
Sliced roast beef, red green peppers and melted provolone. Served with cottage cheese or fries
Sliced corned beef, sauerkraut, melted swiss cheese thousand island on toasted marble bread. Served with cottage cheese or fries
Gulf shrimp and fresh vegetables served in a spicy thai curry sauce. Served over rice
Trottole pasta, creamy bacon cheddar sauce, asiago cheese topped with bread crumbs and baked
Sautéed chicken, fresh vegetables and pad thai noodles in a sweet and spicy ginger sauce
With the purchase of any beverage. Not valid with any other offer or discount
Handcrafted cakes with Maine crab, herbed cream cheese and a pepper medley, finished in Italian breadcrumbs. Comes with Billy's house dill sauce
Chicken breast marinated and tossed in a toasted coconut crust and served with a peanut sesame sauce
A warm, rich & silky French cheese with toasted almonds and green apples. Comes with house crackers
Blue Mussels steamed in a white wine lemon broth and finished with caper oil
Rich & creamy with a blend of caramelized onion, spinach, mushrooms and artichoke hearts. Served with lavosh
Crispy sprouts tossed in a sweet and spicy balsamic reduction
Eight ounce center cut beef tenderloin, wrapped in hickory bacon and charbroiled. Topped with garlic butter and served with house potatoes and seasonal vegetables
14 oz. cut of aged corn fed beef. Served with house potatoes and seasonal vegetables
Pan seared duck breast kissed with cabernet sauvignon, then finished in a blackberry balsamic reduction. Comes with rice and seasonal vegetables
Medallions sautéed in butter and flamed with a sweet Marsala wine. Tossed with trottole pasta
Dusted medallions sautéed in olive oil. Finished with mushrooms, capers and scallions in a lemon white wine sauce. Tossed with linguine
Fall off the bone, slow roasted tender shank. Finished with a rich mushroom sauce and served with seasonal vegetables and potatoes
Grilled French cut rack, rubbed with garlic and rosemary. Comes with house potatoes and seasonal vegetables [Chef Nader recommends Medium rare]
Charbroiled chicken with sautéed shrimp and asparagus in a tomato tarragon sauce. Served with rice
Sautéed in white wine and fresh herbs, then topped with a sweet and tangy orange cranberry sauce
Hickory smoked bacon, grilled chicken, mushrooms, green onion and garlic tossed in a handcrafted cream sauce. Served over trottole pasta
Alaskan baked salmon finished with a honey chili glaze. Served with seasonal vegetables and rice
Roasted pepper medley with sweet corn, edamame & fresh tomatoes. Topped with pan seared scallops
Soft & silky French brie topped with toasted almonds and served with apple slices and a cracker medley
Crispy sprouts tossed in a sweet and spicy balsamic reduction
Blue mussels steamed in a white wine lemon broth and finished with caper oil
Rich and creamy with a blend of caramelized onion, spinach, mushrooms and artichoke hearts. Served with lavash
Grilled marinated pork tenderloin skewers served with Thai peanut sauce over rice
Golden brown crab cakes with house dill sauce over fresh greens
Sliced chicken breast rolled in a toasted coconut crust and served over oriental slaw salad with sesame ginger dressing
Atlantic salmon, cucumbers, tomatoes, raisins, dill dressing and picked asparagus on fresh greens
Billy's lemon chicken salad with lettuce & tomatoes on a soft croissant. Served with cottage cheese or fries
Hand-pattied beef, thick cut bacon & cheddar cheese. Served with cottage cheese or fries
Sliced roast beef, red & green peppers and melted provolone. Served with cottage cheese or fries
Sliced corned beef, sauerkraut, melted swiss cheese & thousand island on toasted marble bread. Served with cottage cheese or fries
Gulf shrimp and fresh vegetables served in a spicy thai curry sauce. Served over rice
Trottole pasta, creamy bacon cheddar sauce, asiago cheese topped with bread crumbs and baked
Sautéed chicken, fresh vegetables and pad thai noodles in a sweet and spicy ginger sauce
With the purchase of any beverage. Not valid with any other offer or discount
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