Billy's

Soft & silky French brie topped with toasted almonds and served with apple slices and a cracker medley

Crispy sprouts tossed in a sweet and spicy balsamic reduction

Blue mussels steamed in a white wine lemon broth and finished with caper oil

Rich and creamy with a blend of caramelized onion, spinach, mushrooms and artichoke hearts. Served with lavash

Grilled marinated pork tenderloin skewers served with Thai peanut sauce over rice

Golden brown crab cakes with house dill sauce over fresh greens

Sliced chicken breast rolled in a toasted coconut crust and served over oriental slaw salad with sesame ginger dressing

Atlantic salmon, cucumbers, tomatoes, raisins, dill dressing and picked asparagus on fresh greens

Billy's lemon chicken salad with lettuce & tomatoes on a soft croissant. Served with cottage cheese or fries

Hand-pattied beef, thick cut bacon & cheddar cheese. Served with cottage cheese or fries

Sliced roast beef, red & green peppers and melted provolone. Served with cottage cheese or fries

Sliced corned beef, sauerkraut, melted swiss cheese & thousand island on toasted marble bread. Served with cottage cheese or fries

Gulf shrimp and fresh vegetables served in a spicy thai curry sauce. Served over rice

Trottole pasta, creamy bacon cheddar sauce, asiago cheese topped with bread crumbs and baked

Sautéed chicken, fresh vegetables and pad thai noodles in a sweet and spicy ginger sauce

With the purchase of any beverage. Not valid with any other offer or discount

Handcrafted cakes with Maine crab, herbed cream cheese and a pepper medley, finished in Italian breadcrumbs. Comes with Billy's house dill sauce

Chicken breast marinated and tossed in a toasted coconut crust and served with a peanut sesame sauce

A warm, rich silky French cheese with toasted almonds and green apples. Comes with house crackers

Blue Mussels steamed in a white wine lemon broth and finished with caper oil

Rich creamy with a blend of caramelized onion, spinach, mushrooms and artichoke hearts. Served with lavosh

Crispy sprouts tossed in a sweet and spicy balsamic reduction

Eight ounce center cut beef tenderloin, wrapped in hickory bacon and charbroiled. Topped with garlic butter and served with house potatoes and seasonal vegetables

14 oz. cut of aged corn fed beef. Served with house potatoes and seasonal vegetables

Pan seared duck breast kissed with cabernet sauvignon, then finished in a blackberry balsamic reduction. Comes with rice and seasonal vegetables

Medallions sautéed in butter and flamed with a sweet Marsala wine. Tossed with trottole pasta

Dusted medallions sautéed in olive oil. Finished with mushrooms, capers and scallions in a lemon white wine sauce. Tossed with linguine

Fall off the bone, slow roasted tender shank. Finished with a rich mushroom sauce and served with seasonal vegetables and potatoes

Grilled French cut rack, rubbed with garlic and rosemary. Comes with house potatoes and seasonal vegetables [Chef Nader recommends Medium rare]

Charbroiled chicken with sautéed shrimp and asparagus in a tomato tarragon sauce. Served with rice

Sautéed in white wine and fresh herbs, then topped with a sweet and tangy orange cranberry sauce

Hickory smoked bacon, grilled chicken, mushrooms, green onion and garlic tossed in a handcrafted cream sauce. Served over trottole pasta

Alaskan baked salmon finished with a honey chili glaze. Served with seasonal vegetables and rice

Roasted pepper medley with sweet corn, edamame fresh tomatoes. Topped with pan seared scallops

Soft silky French brie topped with toasted almonds and served with apple slices and a cracker medley

Crispy sprouts tossed in a sweet and spicy balsamic reduction

Blue mussels steamed in a white wine lemon broth and finished with caper oil

Rich and creamy with a blend of caramelized onion, spinach, mushrooms and artichoke hearts. Served with lavash

Grilled marinated pork tenderloin skewers served with Thai peanut sauce over rice

Golden brown crab cakes with house dill sauce over fresh greens

Sliced chicken breast rolled in a toasted coconut crust and served over oriental slaw salad with sesame ginger dressing

Atlantic salmon, cucumbers, tomatoes, raisins, dill dressing and picked asparagus on fresh greens

Billy's lemon chicken salad with lettuce tomatoes on a soft croissant. Served with cottage cheese or fries

Hand-pattied beef, thick cut bacon cheddar cheese. Served with cottage cheese or fries

Sliced roast beef, red green peppers and melted provolone. Served with cottage cheese or fries

Sliced corned beef, sauerkraut, melted swiss cheese thousand island on toasted marble bread. Served with cottage cheese or fries

Gulf shrimp and fresh vegetables served in a spicy thai curry sauce. Served over rice

Trottole pasta, creamy bacon cheddar sauce, asiago cheese topped with bread crumbs and baked

Sautéed chicken, fresh vegetables and pad thai noodles in a sweet and spicy ginger sauce

With the purchase of any beverage. Not valid with any other offer or discount

Handcrafted cakes with Maine crab, herbed cream cheese and a pepper medley, finished in Italian breadcrumbs. Comes with Billy's house dill sauce

Chicken breast marinated and tossed in a toasted coconut crust and served with a peanut sesame sauce

A warm, rich & silky French cheese with toasted almonds and green apples. Comes with house crackers

Blue Mussels steamed in a white wine lemon broth and finished with caper oil

Rich & creamy with a blend of caramelized onion, spinach, mushrooms and artichoke hearts. Served with lavosh

Crispy sprouts tossed in a sweet and spicy balsamic reduction

Eight ounce center cut beef tenderloin, wrapped in hickory bacon and charbroiled. Topped with garlic butter and served with house potatoes and seasonal vegetables

14 oz. cut of aged corn fed beef. Served with house potatoes and seasonal vegetables

Pan seared duck breast kissed with cabernet sauvignon, then finished in a blackberry balsamic reduction. Comes with rice and seasonal vegetables

Medallions sautéed in butter and flamed with a sweet Marsala wine. Tossed with trottole pasta

Dusted medallions sautéed in olive oil. Finished with mushrooms, capers and scallions in a lemon white wine sauce. Tossed with linguine

Fall off the bone, slow roasted tender shank. Finished with a rich mushroom sauce and served with seasonal vegetables and potatoes

Grilled French cut rack, rubbed with garlic and rosemary. Comes with house potatoes and seasonal vegetables [Chef Nader recommends Medium rare]

Charbroiled chicken with sautéed shrimp and asparagus in a tomato tarragon sauce. Served with rice

Sautéed in white wine and fresh herbs, then topped with a sweet and tangy orange cranberry sauce

Hickory smoked bacon, grilled chicken, mushrooms, green onion and garlic tossed in a handcrafted cream sauce. Served over trottole pasta

Alaskan baked salmon finished with a honey chili glaze. Served with seasonal vegetables and rice

Roasted pepper medley with sweet corn, edamame & fresh tomatoes. Topped with pan seared scallops

Soft & silky French brie topped with toasted almonds and served with apple slices and a cracker medley

Crispy sprouts tossed in a sweet and spicy balsamic reduction

Blue mussels steamed in a white wine lemon broth and finished with caper oil

Rich and creamy with a blend of caramelized onion, spinach, mushrooms and artichoke hearts. Served with lavash

Grilled marinated pork tenderloin skewers served with Thai peanut sauce over rice

Golden brown crab cakes with house dill sauce over fresh greens

Sliced chicken breast rolled in a toasted coconut crust and served over oriental slaw salad with sesame ginger dressing

Atlantic salmon, cucumbers, tomatoes, raisins, dill dressing and picked asparagus on fresh greens

Billy's lemon chicken salad with lettuce & tomatoes on a soft croissant. Served with cottage cheese or fries

Hand-pattied beef, thick cut bacon & cheddar cheese. Served with cottage cheese or fries

Sliced roast beef, red & green peppers and melted provolone. Served with cottage cheese or fries

Sliced corned beef, sauerkraut, melted swiss cheese & thousand island on toasted marble bread. Served with cottage cheese or fries

Gulf shrimp and fresh vegetables served in a spicy thai curry sauce. Served over rice

Trottole pasta, creamy bacon cheddar sauce, asiago cheese topped with bread crumbs and baked

Sautéed chicken, fresh vegetables and pad thai noodles in a sweet and spicy ginger sauce

With the purchase of any beverage. Not valid with any other offer or discount