Bistro Ishikawatei Toyosu Forecia

Soft-boiled egg topped with anchovy mayonnaise

Bistro classic carrot salad

Bistro classic marinated purple cabbage

Southern French style vegetable tomato stew

A delicious little appetizer with curry mayo sauce

Green olives with pits from Tommaso Masciantonio Farm

Pâté, cream cheese with dried fruits, ratatouille, carrot salad, carpaccio, quiche, marinated purple cabbage

Cold pork cooked at low temperature to achieve a moist and tender finish. Served with a complementary tuna mayonnaise sauce.

A classic bistro country-style meat pâté

A classic bistro smooth pork paste

A selection of pâté, pork rillettes, cold pork, smoked duck, and cured ham

A simple lettuce salad with a fragrant vegetable dressing. S size for one person is 680 yen.

A simple Caesar dressing salad topped with shaved cheese and prosciutto.

A salad with prosciutto and a soy-based dressing that highlights the sweetness of the vegetables. S size for one person is 880 yen.

Smooth potato salad topped with homemade cold pork and a soft-boiled egg

A mix of potato salad and penne curry marinade

Lettuce with anchovies, green beans, soft-boiled egg, potato salad, tuna, cherry tomatoes, green olives, and French dressing with a hint of caraway.

Potato fries seasoned with addictive Cajun spices

Anchovy and butter tantalizingly seasoned crispy wedge potatoes with anchovy flavor

One of the trademarks of Ishikawa-tei. A simple bacon and cheese quiche.

A cheese-filled quiche baked with extra cheese on top

A quiche with extra cheese topped with cheese sauce, a cheese cheese cheese quiche

Fluffy omelette served with prosciutto

The contrast of the fluffy omelette and hamburger creates an interesting burger omelette. The slightly sweet demi-glace sauce pairs excellently with the eggs.

A delightful appetizer that pairs well with white wine, featuring the crispy texture of brick pastry contrasted with the textures of cheese and ratatouille.

Good with both white wine and red wine

Garlic toast topped with plenty of anchovy butter

Half pound 230g 1280 yen 1 pound 460g 2360 yen 1.5 pounds 690g 3240 yen Choose your sauce: classic demi-glace sauce from Kanda Main Store, sweet and sour light red wine sauce, Japanese style grated radish sauce, Japanese style steak sauce, Big Mac style sauce. Add a soft-boiled egg for an additional 150 yen, add cheese sauce for an additional 300 yen.

Served with a special European style curry that has a hint of sweetness and spiciness, accompanied by pork cutlet, rabe, and marinated cabbage.

A dinner meal set where you can choose one main dish along with two types of petit hors d'oeuvres, cup soup, salad, and either bread or rice. Please select your main dish from the following: ・Ishikawa-tei's cabbage hamburger 230g ・Pork loin sauté with ginger sauce ・Roasted chicken thigh with honey mustard sauce ・Pan-seared fresh fish with ravigote sauce ・Crab cream croquette with American sauce