Sakegura Aijiro
酒坐愛次郎
3.46
（1 reviews）JPY 7,000
Izakaya
Suginami-ku, Tokyo, Japan
Reservations
Accepts reservations・Request reservation
Budget
JPY 7,000
Hours
Sunday
Closed
Monday
17:00~24:00
(L.O.23:30)
Accepts reservations
Tuesday
17:00~24:00
(L.O.23:30)
Accepts reservations
Wednesday
17:00~24:00
(L.O.23:30)
Accepts reservations
Thursday
17:00~24:00
(L.O.23:30)
Accepts reservations
Friday
17:00~24:00
(L.O.23:30)
Accepts reservations
Saturday
17:00~24:00
(L.O.23:30)
Accepts reservations
Public holiday
17:00~24:00
(L.O.23:30)
Accepts reservations
Address
Nearby stations
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners), Electronic money accepted(Transportation IC card and iD), and QR code payment available(PayPay and d Pay)
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26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
：Real-time reservation
：Request
：No available seats
：Closed
Ratings
3.46（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Japan User ratings3.50(1 review)Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Courses
Obanzai course + 2 hours all-you-can-drink (last order 30 minutes before)
JPY 6,500
Omakase 8,000 yen course + 2 hours 30 minutes all-you-can-drink (last order 30 minutes before)
飲み放題付きで、気軽な集まりにも最適なコース。旬の素材を活かした小皿料理や、彩り豊かな前菜、食感を楽しめる温菜や揚げ物など、満足度の高い構成でご提供いたします。ゆっくりと料理とお酒ともに会話を楽しみたい夜にもぴったり。ボリュームとバリエーションを兼ね備えた、コストパフォーマンスの高い内容です。
JPY 9,200
Omakase 9,700 yen course + 2 hours 30 minutes all-you-can-drink (last order 30 minutes before)
気軽な集まりにも最適なコース。旬の素材を活かした小皿料理や、彩り豊かな前菜、食感を楽しめる温菜や揚げ物など、満足度の高い構成でご提供いたします。ゆっくりと料理とともに会話を楽しみたい夜にもぴったり。ボリュームとバリエーションを兼ね備えた、コストパフォーマンスの高い内容です。
JPY 8,100
Omakase 13,000 yen course + 2 hours 30 minutes all-you-can-drink (last order 30 minutes before)
気軽な集まりにも最適なコース。旬の素材を活かした小皿料理や、彩り豊かな前菜、食感を楽しめる温菜や揚げ物など、満足度の高い構成でご提供いたします。ゆっくりと料理とともに会話を楽しみたい夜にもぴったり。ボリュームとバリエーションを兼ね備えた、コストパフォーマンスの高い内容です。
JPY 11,500
You Must Eat This!
Recommended dish that you must eat at Sakaza Aijiro!
Makitate Dashimaki
Carefully made dashi is thoroughly infused, and the refined umami spreads with each bite. The grated daikon served alongside enhances the flavor, making it a dish with a gentle taste.
JPY 1,000
Takigyoza
Handmade dumplings wrapped in thick skin, simmered in a rich chicken broth. The chewy texture of the skin and the juicy filling blend perfectly, making it an excellent match with the soup. You can enjoy it deliciously until the last drop with the finishing noodles.
Market value (please ask)
Obanzai
Three Small Dishes
JPY 1,800
Three Types of Sashimi Small Plate, Two Types of Small Plate
JPY 2,700
Sashimi
Omakase Mori - Three Types (One Serving)
JPY 1,800
Omakase Mori - Three Types (For Two People)
JPY 3,500
Sesame Kanpachi (Kagoshima)
JPY 1,800
Natural Yellowtail Salt Tataki (Mie)
JPY 1,600
Skipjack Tuna on Straw (Katsuura)
JPY 1,800
Natural Flounder (Miyagi)
JPY 1,800
Raw Bluefin Tuna (Shimoda)
JPY 2,000
Charcoal Fire
Takahashi Farm Grilled Shiitake (Tokyo)
JPY 850
Homemade Grilled Thick Fried Tofu (Gotemba)
JPY 700
Fugu Shirako Yaki OR Ponzu (Akita)
JPY 800
Grilled Silver Salmon (Miyagi)
JPY 1,000
Grilled Gindara with Saikyo Miso
JPY 1,250
Grilled Herring (Hokkaido)
JPY 2,000
Salt Grilled Chicken Thigh (Iwate)
JPY 1,850
Black Wagyu Beef Thigh A5 (Hokkaido)
JPY 2,800
Strong Dish
Smoked Daikon and Cod Roe Potato Salad
JPY 750
Nanbu Senbei and Raisin Butter
JPY 850
Saikyo Grilled Cream Cheese
JPY 750
Crispy P-Man (Miyazaki)
JPY 650
Pickles and Vinegared Dishes
Homemade Nuka Pickles
JPY 600
Special Spicy Takana
JPY 350
Hiratsuka Mentaiko (Kitakyushu Specialty)
JPY 850
Jellyfish Truffle Flavor
JPY 850
Pickled Plum (1 piece) Fujinomiya produced Reiwa 6 year special edition
JPY 400
Tea Buri Red Sea Cucumber
JPY 800
Exquisite Item
Maki Tatedashi Maki
JPY 1,000
Saliva Chicken
JPY 850
Shimabara Ham Katsu
JPY 600
Platinum Pork and Shrimp Shumai
JPY 850
Platinum Pork Loin Cutlet
JPY 1,800
White Liver Pâté
JPY 750
Steamed Dumplings (5 Dumplings)
Salt
Rich Chicken White Soup
JPY 1,350
Miso
Shibi Spicy Miso
JPY 1,450
Additional Dumpling (1 piece)
JPY 100
Additional Wagyu Offal (60g)
JPY 800
Additional Cabbage
JPY 350
Mikawaya Noodle (Thick / Thin)
JPY 550
Egg Rice Soup
JPY 450
Chase Soup
JPY 200
Meal
Rice is freshly milled every day, using Hitomebore rice from Hanamaki, Iwate, cooked in a pot!
Grilled Mackerel Sushi (Oita)
JPY 1,700
Grilled Mackerel Sushi (Oita) Takeout
JPY 1,800
Hakata food (mentaiko, spicy takana, seaweed)
JPY 700
Mentaiko Butter Rice
JPY 700
Wagyu Yaki Shabu TKG
JPY 1,000
Aijiro Curry
JPY 1,000
Today's Bowl - Miso Soup
Welsh onion and eggplant miso soup
JPY 450
Noodles (can be divided into small portions)
Maruman Morioka Cold Noodles
JPY 1,200
Chuka Soba
Ago Dashi
JPY 900
Hakata Chanpon
JPY 1,200
Meat Udon
JPY 800
Sweetness
Strawberry Daifuku
JPY 700
Hojicha Pudding
JPY 450
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Sakegura Aijiro
Japanese
酒坐愛次郎
Korean
사케자아이지로
Simplified Chinese
酒坐愛次郎
Traditional Chinese (Taiwan)
酒坐愛次郎
Traditional Chinese (Hong Kong)
酒坐愛次郎
Reservations
Accepts reservations・Request reservation
Phone number
Address
Nearby stations
Hours
Sunday
Closed
Monday
17:00~24:00
(L.O.23:30)
Accepts reservations
Tuesday
17:00~24:00
(L.O.23:30)
Accepts reservations
Wednesday
17:00~24:00
(L.O.23:30)
Accepts reservations
Thursday
17:00~24:00
(L.O.23:30)
Accepts reservations
Friday
17:00~24:00
(L.O.23:30)
Accepts reservations
Saturday
17:00~24:00
(L.O.23:30)
Accepts reservations
Public holiday
17:00~24:00
(L.O.23:30)
Accepts reservations
Budget
JPY 7,000
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners), Electronic money accepted(Transportation IC card and iD), and QR code payment available(PayPay and d Pay)
Facilities
Parking lot
None
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Non-smoking
Opening date
Unknown
Restaurant details
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