DOPPIO
3.09
（1 reviews）JPY 9,000
Italian
Nagoya-shi Nishi-ku, Aichi, Japan
2
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 9,000
Hours
Sunday
Closed
Monday
18:00~23:00
(L.O.22:30)
Accepts reservations
Tuesday
18:00~23:00
(L.O.22:30)
Accepts reservations
Wednesday
18:00~23:00
(L.O.22:30)
Accepts reservations
Thursday
18:00~23:00
(L.O.22:30)
Accepts reservations
Friday
18:00~23:00
(L.O.22:30)
Accepts reservations
Saturday
18:00~23:00
(L.O.22:30)
Accepts reservations
Public holiday
18:00~23:00
(L.O.22:30)
Accepts reservations
Address
Nearby stations
0.28km from Kokusaisennta station0.62km from Marunouchi station0.80km from Meitetsunagoya station0.83km from Kinntetsunagoya station0.88km from Fushimi station0.89km from Nagoya station1.03km from Senngennchou station
Seating Options
Counter Table Private Room
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
：Real-time reservation
：Request
：No available seats
：Closed
Ratings
3.09（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Courses
To be chosen on the day
JPY 0
To be chosen on the day
Your choice of dishes, as much as you like (courses are recommended for reservations of 6 or more people)
JPY 1
{8,800 yen course} enjoy the recommended dish of the day made with carefully selected ingredients.
JPY 8,800
Appetizer
Yellowtail Carpaccio Yuzu Tomato
JPY 1,980
Fried Squid
JPY 2,090
Trippa no Nikomi
JPY 1,980
Cod Milt Poele
JPY 2,200
Freshly Sliced Prosciutto and Salami Platter
JPY 2,200
Beccafico
JPY 1,760
Pear and Gorgonzola Walnut Salad
JPY 1,870
Xianfengzhi Oyster and Chijimi Spinach Gratin
JPY 2,200
DOPPIO Pate
JPY 1,870
Pasta
Thick Shiitake and Karasumi
JPY 1,760
Homemade Pancetta Amatriciana
JPY 1,870
DOPPIO's Pescatore
JPY 2,420
Squid Ink
JPY 1,980
Carbonara
JPY 1,980
Cherry Shrimp and Fresh Tomato
JPY 2,090
Mikawa Beef Bolognese
JPY 2,420
Potato Gnocchi and Tender Meat
JPY 1,980
Main
Atsumi Delicious Pork Cotoletta
JPY 2,090
Mikawa Beef Tagliata
JPY 4,400
Hungarian Duck Breast and Spices
JPY 3,300
Kasago Maru Maru Roast
JPY 2,860
Porchetta
JPY 3,080
Meat Platter
2 types each
JPY 3,300
BEER
Heartland
Market value (please ask)
Craft Beer Various Types
Market value (please ask)
WINE
Sparkling Wine (Glass)
Market value (please ask)
White Wine (Glass)
Market value (please ask)
Red Wine (Glass)
Market value (please ask)
We also have orange rosé available
Market value (please ask)
Bottle
Market value (please ask)
COCKTAIL
Gin Lemon Campari
We have various ways to enjoy it.
Market value (please ask)
SOFT DRINK
Ginger Ale
Market value (please ask)
Lemon Soda
Market value (please ask)
Blood Orange
Market value (please ask)
Highball
Highball
Market value (please ask)
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
DOPPIO
Japanese
DOPPIO
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.28km from Kokusaisennta station0.62km from Marunouchi station0.80km from Meitetsunagoya station0.83km from Kinntetsunagoya station0.88km from Fushimi station0.89km from Nagoya station1.03km from Senngennchou station
Hours
Sunday
Closed
Monday
18:00~23:00
(L.O.22:30)
Accepts reservations
Tuesday
18:00~23:00
(L.O.22:30)
Accepts reservations
Wednesday
18:00~23:00
(L.O.22:30)
Accepts reservations
Thursday
18:00~23:00
(L.O.22:30)
Accepts reservations
Friday
18:00~23:00
(L.O.22:30)
Accepts reservations
Saturday
18:00~23:00
(L.O.22:30)
Accepts reservations
Public holiday
18:00~23:00
(L.O.22:30)
Accepts reservations
Budget
JPY 9,000
Seating Options
Counter Table Private Room
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)
Facilities
Parking lot
None
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Non-smoking
Opening date
November 1, 2025
Website
None
Restaurant details
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