Sonnet SONNET

We offer creative dishes using a variety of ingredients such as shrimp, sea urchin paste, basil aioli, and seaweed. In particular, the main dishes made with premium ingredients like Korean beef tenderloin and duck breast are impressive.

A space where you can directly see the chef's cooking process through an open kitchen, boasting a cozy atmosphere that is great for visiting with a partner or friends. It has a large counter and private rooms, making it suitable for various gatherings.

As Chef Ahn Jae-hee's comeback work, it has newly opened in Apgujeong Rodeo, continuing the reputation of the Michelin-listed Atypique.

Chef Ahn Jae-hee presents creative and original dishes at Sonnet, based on the experience of leading the success of Atypique, providing customers with a special gourmet experience.